{"id":2156,"date":"2018-01-28T00:00:00","date_gmt":"2018-01-28T00:00:00","guid":{"rendered":"http:\/\/www.omahasteaks.com\/?p=2156"},"modified":"2025-07-09T16:45:09","modified_gmt":"2025-07-09T16:45:09","slug":"shrimp-bloody-mary-cocktail-sauce","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/shrimp-bloody-mary-cocktail-sauce\/","title":{"rendered":"Shrimp with Bloody Mary Cocktail Sauce"},"content":{"rendered":"

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Shrimp cocktail is all about the big and juicy shrimp, but this doesn\u2019t mean you pair it with an average-tasting sauce. This recipe is not your average run-of-the-mill cocktail sauce; this shrimp cocktail sauce includes all the classic flavors that everyone loves, along with a few extra ingredients to impress all your guests. After trying this recipe, you will never go back to your old shrimp cocktail ways. Follow this recipe and steps for how to prepare your shrimp and cocktail sauce perfectly.<\/p>\n

Why We Love This Bloody Mary Shrimp Cocktail Sauce Recipe<\/strong><\/h2>\n

This sauce is easy to prepare and can be whipped up in under 20 minutes. Each one of the ingredients in this recipe adds loads of unique flavor. This jazzed-up cocktail sauce goes great with Omaha Steaks Jumbo Cooked Shrimp<\/a>. Flash frozen for high-quality, ocean-fresh flavor, these jumbo cooked shrimp won\u2019t disappoint. These delicious shrimp are already peeled, deveined and fully cooked to make serving at your next meal or party easy!<\/p>\n

Before You Start<\/strong><\/h3>\n

Thaw shrimp. Remove shrimp from original packaging, place in a resealable bag, and thaw in refrigerator for at least 6-7 hours. To thaw in water, remove shrimp from original packaging, place in a resealable bag, then submerge bag in cold water for 30-45 minutes. Once thawed, consume within 1-2 days.<\/p>\n

Tools You Will Need Before You Start<\/strong><\/h4>\n