{"id":2135,"date":"2018-01-16T00:00:00","date_gmt":"2018-01-16T00:00:00","guid":{"rendered":"http:\/\/www.omahasteaks.com\/?p=2135"},"modified":"2024-07-18T20:59:56","modified_gmt":"2024-07-18T20:59:56","slug":"grilled-swordfish-pineapple-ginger-salsa","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/grilled-swordfish-pineapple-ginger-salsa\/","title":{"rendered":"Grilled Swordfish with Pineapple Ginger Salsa"},"content":{"rendered":"

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Grilled swordfish with a Polynesian flair, this recipe brings a wide range of flavors that you won\u2019t want to forget. Boasting a mild, sometimes delicate flavor, our Omaha Steaks Swordfish Steaks<\/a> are perfectly complemented by the fresh flavors of a pineapple ginger salsa. Taking only 25 minutes to cook from start to finish, this meal gives you an easy, delicious, and elegant dinner experience at home.<\/p>\n

The Best Swordfish Steaks<\/strong><\/h3>\n

Nothing compares to the ocean-fresh flavor of an Omaha Steaks Swordfish Steak<\/a>. Responsibly sourced from oceans across the globe, these steaks come to you flash-frozen<\/a> to preserve all of the wonderful fresh flavors of the fish. Firm and flaky in texture this exotic fish often gets compared to a steak. Rich in protein and Omega-3s along with loads of Vitamin B-12 and Vitamin D, swordfish is a great option for those looking for a hearty yet healthy meal.<\/p>\n

Each flash-frozen steak comes to you individually vacuum-sealed for maximum safety and cooking convenience. Before cooking your swordfish, each steak will need to thaw using one of two methods: refrigerator thawing or the cold-water method. Thaw in the refrigerator for 12-24 hours before cooking, or, for faster thawing, remove the steaks from their packaging and place them in a sealable plastic bag. Remove as much air from the bag as possible and immerse the bag in cold water for approximately 30 minutes.<\/p>\n

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How to Make Grilled Swordfish with Pineapple Ginger Salsa<\/strong><\/h2>\n

This recipe is simple and packed with a variety of flavors. Prepare the pineapple ginger salsa by combining all the ingredients in a mixing bowl. Fire up the grill and preheat to high heat. Season the swordfish steaks with salt and pepper or our\u00a0Seafood Rub<\/a>. Place your swordfish steaks on the grill skin-side down and grill for 4-5 minutes on each side. The swordfish is done cooking when it is opaque throughout. Top your swordfish with the pineapple ginger salsa and you will be set for an epic seafood dinner at home.<\/p>\n

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Grilled Swordfish with Pineapple Ginger Salsa<\/h2>\n
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Grilled swordfish with a Polynesian flair<\/span><\/div>\n
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Course: <\/span>Main Course<\/span><\/div>
Keyword: <\/span>swordfish<\/span><\/div><\/div>\n\n\n\n\n\n

Ingredients<\/h3>

Ingredients<\/h4>