{"id":2131,"date":"2018-01-15T00:00:00","date_gmt":"2018-01-15T00:00:00","guid":{"rendered":"http:\/\/www.omahasteaks.com\/?p=2131"},"modified":"2024-07-18T20:49:53","modified_gmt":"2024-07-18T20:49:53","slug":"shrimp-fettuccine-with-fresh-spinach-in-a-garlic-parmesan-cream-sauce","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/shrimp-fettuccine-with-fresh-spinach-in-a-garlic-parmesan-cream-sauce\/","title":{"rendered":"Shrimp Fettuccine with Fresh Spinach in Garlic Parmesan Cream Sauce"},"content":{"rendered":"

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Fettuccine pasta, robust shrimp, and a garlic parmesan sauce? Count us in! This creamy and delicious pasta is far from your average, everyday fettuccine. This gourmet statement dish is made with shrimp and baby spinach and topped off with roasted pine nuts, shredded parmesan, and parsley flakes. Follow the recipe and steps below and this pasta dish will soon become one of your favorites to enjoy.<\/p>\n

The Best Shrimp for Fettuccine in Garlic Parmesan Cream Sauce<\/strong><\/h3>\n

This pasta dish is best served with Omaha Steaks big and beautiful Wild Argentinian Red Shrimp<\/a>. Upgrade this classic fettuccine recipe with sweet shrimp that taste like rich, succulent lobster. Flash-frozen<\/a> the day of catch, these shrimp are pre-peeled and deveined when they arrive to you.<\/p>\n

To prepare the shrimp for cooking, you must thaw first one of two ways: refrigerator thawing or the cold water method. To refrigerator thaw, remove shrimp from bag and place in a strainer with a plate underneath. Thaw in the refrigerator overnight and then rinse well and drain. For faster, cold water thawing, remove shrimp from bag and place in a large bowl of cold water for approximately 10-20 minutes, or until thawed. Make sure to eat shrimp within 24 hours of thawing.<\/p>\n

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Omaha Steaks Wild Argentinian Red Shrimp 1 Piece 1 oz<\/div>\t
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How to Make Shrimp Fettuccine with Fresh Spinach in Garlic Parmesan Cream Sauce<\/strong><\/h2>\n

This recipe is as delicious as it is easy to make. Start by saut\u00e9ing the shrimp<\/a> in a pan for one minute on each side. You\u2019ll know the shrimp are fully cooked when their natural raw red color turns opaque. Add chopped garlic and baby spinach, followed by the white wine to deglaze the pan. Add the cream and parmesan to the same pan and reduce the heat while the sauce thickens. Cook fettuccine noodles according to package directions and add to same saucepan once fully cooked. Continue to follow the directions below and top with shredded parmesan, pine nuts, and parsley. Your gourmet pasta dish is now ready to enjoy!<\/p>\n

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Shrimp Fettuccine with Fresh Spinach in Garlic Parmesan Cream Sauce<\/h2>\n
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Incredibly easy shrimp fettuccine <\/span><\/div>\n
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Prep Time<\/span>15<\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15<\/span> mins<\/span><\/span><\/div>
Total Time<\/span>30<\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Main Course<\/span><\/div>
Keyword: <\/span>Shrimp<\/span><\/div><\/div>\n\n\n\n\n\n

Ingredients<\/h3>

Ingredients<\/h4>