{"id":2118,"date":"2018-01-14T00:00:00","date_gmt":"2018-01-14T00:00:00","guid":{"rendered":"http:\/\/www.omahasteaks.com\/?p=2118"},"modified":"2025-06-20T16:04:47","modified_gmt":"2025-06-20T16:04:47","slug":"how-to-cook-cod","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/how-to-cook-cod\/","title":{"rendered":"How to Cook Cod"},"content":{"rendered":"

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Cod is an incredibly popular fish with seafood lovers around the world\u2026 and for good reason. Its flavor is mild and pleasantly palatable, and its texture is dense and flaky meaning it can be cooked a variety of ways. Battered cod is often fried to make fish and chips, but you can also pan saut\u00e9, grill, broil, bake, or air fry cod fillets for a delicious and simple seafood dinner.<\/p>\n

About Wild Alaskan Cod<\/h3>\n

Wild caught on long lines in the Gulf of Alaska, Omaha Steaks Wild Alaskan Cod Fillets<\/a> are certified by the Marine Stewardship Council’s standard for sustainable fishing. They’re easy to cook and even easier to fall in love with.<\/p>\n

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Omaha Steaks Wild Alaskan Cod Fillets 4 Pieces 6 oz Per Piece<\/div>\t
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How to Cook Cod Fillets<\/h2>\n

Cod is an excellent choice for the health-conscious and is rich in vitamins A, D, and E as well as omega-3 fatty acids. Wild Alaskan Cod Fillets<\/a> are naturally gluten-free, and are great for anyone following a ketogenic, low sodium or paleo diet.<\/p>\n

1. Thaw Cod Fillets<\/h3>\n

Cod fillets from Omaha Steaks come frozen and vacuum-sealed. To thaw, remove product from original packaging, place in a resealable bag, and thaw in refrigerator for at least 7 hours. To thaw faster, remove product from original packaging, place in a resealable bag, and submerge bag in cold water for 30 minutes to 1 hour. Cook and consume within 2 days.<\/p>\n

2. Season Cod Fillets<\/h3>\n

The flavor of baked cod is so mild and so versatile, there\u2019s almost no limits to how you can prepare it. But there are two basic ways that almost anyone can do and you will definitely find satisfying.<\/p>\n