{"id":2096,"date":"2021-01-18T00:00:00","date_gmt":"2021-01-18T00:00:00","guid":{"rendered":"http:\/\/www.omahasteaks.com\/?p=2096"},"modified":"2025-06-25T14:43:58","modified_gmt":"2025-06-25T14:43:58","slug":"how-to-steam-shrimp","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/how-to-steam-shrimp\/","title":{"rendered":"How to Steam Shrimp"},"content":{"rendered":"

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Steaming shrimp is one of the best cooking methods for succulent, tender shrimp. Not only is steaming one of the healthiest ways to prepare shrimp, but it\u2019s also one of the easiest. Learn how to steam shrimp for your next appetizer or dinner-time meal in under 15 minutes.<\/p>\n

The Best Shrimp for Steaming<\/strong><\/h3>\n

Rich in natural red color with a sweet flavor, our Wild Argentinian Red Shrimp<\/a> is\u00a0the perfect match for steaming. These shrimp are wild-caught off the coast of South America and frozen fresh day of catch. These are a great upgrade for any shrimp recipe, we guarantee you\u2019ll never want any other shrimp again!<\/p>\n

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How to Steam Shrimp<\/strong><\/h2>\n

Shrimp is such a versatile protein-rich option, that is fast and easy to cook! Steam shrimp in a flash with these four simple steps.<\/p>\n

1.Thaw Shrimp<\/strong><\/h3>\n

To prepare shrimp for cooking, they need to be completely thawed. To thaw, remove product from original packaging, place in a resealable bag, and thaw in refrigerator for at least 6-7 hours. To thaw in water, remove product from original packaging, place in a resealable bag, then submerge bag in cold water for 30-45 minutes. Once thawed, consume within 1-2 days.<\/p>\n

2. Season Shrimp<\/strong><\/h3>\n

Pat the shrimp dry with a paper towel. Then season our Omaha Steaks Signature Seafood Seasoning<\/a>\u00a0or your favorite seasoning blend. Not a seasoning expert? When in doubt a dash of salt, pepper, and garlic is always a safe bet.<\/p>\n

3. Boil Water<\/strong><\/h3>\n

Bring two-thirds to half a pot of water to a rapid boil. If you\u2019ve got a steamer basket, now\u2019s the time to pull it out. If not, don\u2019t worry, you can use a colander or mesh strainer.<\/p>\n

4. Steam Shrimp<\/strong><\/h3>\n

Once the water is boiling, place the steaming vessel above the water and add the shrimp. It\u2019s important that the shrimp are above the water and should not be touching the surface or in any way submerged. Steam your shrimp for 5-6 minutes, tossing halfway to ensure even cooking. Fully cooked shrimp will turn opaque in color and have an internal temperature of 145\u00b0F.<\/p>\n

How to Serve Steamed Shrimp<\/strong><\/h3>\n

Serve your steamed shrimp hot or chilled. Create a simple meal by adding your favorite vegetable to the steamer alongside the shrimp. Spice up your next party appetizers by serving steamed shrimp with a cocktail sauce\u00a0or use the leftovers as a high-protein salad topper!<\/p>\n

\u00a0More Ways to Cook Shrimp<\/strong><\/p>\n