Start with Premium Shrimp<\/span><\/strong><\/h3>\nWild caught off the coast of South America, Omaha Steaks Wild Argentinian Red Shrimp<\/a> are like nothing you’ve ever had before! Fresh, sweet, and robust\u2026people say the texture and flavor is more like rich, succulent lobster than any other shrimp. Frozen fresh day of catch after being peeled and deveined, they’re ready to cook and perfect for quick recipes. Once you try them, we guarantee you’ll never want any other shrimp again!<\/p>\n\t![\"Omaha](\"https:\/\/assets.omahasteaks.com\/transform\/ad152b35-f53c-49b5-896d-d80e40aff864\/sf_sh_025a?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\")
<\/div>\tOmaha Steaks Wild Argentinian Red Shrimp 1 Piece 1 oz<\/div>\t\t\t\u00a0\u00a0\t\t\t#2914WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$29.99\u00a0|\u00a0<\/span>save 40% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div>\t![\"Omaha](\"https:\/\/assets.omahasteaks.com\/transform\/544ad147-fabb-430f-a336-89c495ae072f\/kp_sr_043a?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\")
<\/div>\tOmaha Steaks Signature Seafood Seasoning 2.2 oz<\/div>\t\t\t\u00a0\u00a0\t\t\t#2939WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$6.99\u00a0|\u00a0<\/span>save 36% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><\/div>\nHow to Saut\u00e9 Shrimp<\/span><\/strong><\/h2>\nHere\u2019s how to saut\u00e9 shrimp on your stovetop like a pro. <\/span><\/p>\n1.Thaw Shrimp<\/strong><\/h3>\nTo prepare shrimp for cooking, refrigerate overnight by removing the shrimp from the bag. Place in a strainer with a plate underneath. Once completely thawed, rinse well and drain. To thaw faster, remove the desired amount of shrimp from the bag. Place in a bowl of cold water for 10-20 minutes. Once thawed, be sure to use shrimp within 24 hours.<\/p>\n
2. Preheat Skillet<\/strong><\/h3>\nPull out a large skillet and preheat over medium-high heat with 2 tablespoons of olive oil. If desired, add garlic and\/or onions to your skillet and cook until soft. This will infuse your shrimp with an extra depth of savory flavor.<\/span><\/p>\n3. Season Shrimp<\/strong><\/h3>\nSprinkle your shrimp with a dash of salt, pepper, and the seasoning of your choice or try our Omaha Steaks Signature Seafood Seasoning. <\/a><\/span><\/p>\n4. Saut\u00e9 Shrimp<\/strong><\/h3>\nPlace them in your skillet, evenly spaced, and saut\u00e9 your shrimp 4-5 minutes turning frequently. Cook to an internal temperature of 145\u00b0F as indicated by a food thermometer. Remove from skillet and plate as you please.\u00a0<\/span><\/p>\nCooking Note:<\/b> Most shrimp show a translucent blue color when raw. This blue hue gives way to bright pink and red as the shrimp cooks. However, some shrimp varieties (Wild Argentinian Red Shrimp<\/a>, for example) are red even when raw and will turn opaque when cooked. Know your shrimp variety before cooking, so you can accurately gauge whether your shrimp are fully cooked.<\/i><\/span><\/p>\nOther Ways to Cook Shrimp<\/h3>\n\n- How to Deep Fry Shrimp<\/a><\/li>\n
- How to Grill Shrimp<\/a><\/li>\n
- How to Steam Shrimp<\/a><\/li>\n
- How to Air Fry Shrimp<\/a><\/li>\n<\/ul>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider show_divider=”off” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”Seafood Product Cards” _builder_version=”4.27.4″ _module_preset=”default” global_module=”128903″ saved_tabs=”all” global_colors_info=”{}”]<\/p>\n
<\/div><\/p>\n[\/et_pb_text][et_pb_divider show_divider=”off” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”More LIke This Header” _builder_version=”4.20.0″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”More Like This” _builder_version=”4.20.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
More Like This<\/h2>\n
[\/et_pb_text][et_pb_divider show_divider=”off” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” admin_label=”More Like This Posts” _builder_version=”4.21.2″ background_color=”#FFFFFF” width=”100%” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” background_last_edited=”on|desktop” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.21.2″ background_color=”#e8e8e8″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/06\/how-to-fight-shrinkflation-at-the-grocery-store-with-Omaha-Steaks-1-1024×576.jpg” alt=”Large serving platter with 4 chicken breasts, 2 gourmet franks with toppings, burger with lettuce, tomato and red onion. Serving bowl with side salad. Smaller plate with burger and salad. Served with glass of water and glass of beer.” title_text=”how to fight shrinkflation at the grocery store with Omaha Steaks” align=”center” force_fullwidth=”on” _builder_version=”4.27.0″ custom_margin=”||||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_cta title=”Always Have the Best on Hand” button_url=”https:\/\/www.omahasteaks.com\/shop\/Subscription?SRC=RZ0636″ button_text=”Subscribe Now” admin_label=”Call To Action” _builder_version=”4.27.0″ header_level=”h3″ header_text_align=”left” header_font_size=”20px” body_text_align=”left” body_font_size=”16px” use_background_color=”off” custom_button=”on” button_text_color=”#890419″ button_border_width=”0px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”3px” button_alignment=”center” button_custom_margin=”||0px||false|false” button_custom_padding=”||||false|false” text_orientation=”left” background_layout=”light” module_alignment=”center” custom_margin=”0px|15px|0px|15px|false|false” custom_padding=”0px|0px|0px|0px|false|false” z_index_tablet=”500″ border_color_all=”RGBA(255,255,255,0)” border_style_all=”none” global_colors_info=”{}”]<\/p>\n
Whether it\u2019s a nightly meal or special occasion, Omaha Steaks Subscription ensures you\u2019re ready to make it memorable.<\/p>\n
[\/et_pb_cta][et_pb_divider show_divider=”off” _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.21.2″ background_color=”#e8e8e8″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/12\/blogwp_crab-stuffed-lobster-1024×576.jpg” alt=”crab stuffed lobster on plate” title_text=”blogwp_crab stuffed lobster” align=”center” force_fullwidth=”on” admin_label=”Image” _builder_version=”4.27.0″ custom_margin=”||||false|false” z_index_tablet=”500″ border_width_all=”1px” border_color_all=”#dbdbdb” locked=”off” global_colors_info=”{}” src__hover_enabled=”off|desktop”][\/et_pb_image][et_pb_cta title=”10 Amazing Seafood Recipes” button_url=”https:\/\/www.omahasteaks.com\/blog\/recipes\/10-amazing-seafood-recipes\/” button_text=”Get the Recipes” admin_label=”Call To Action” _builder_version=”4.27.4″ header_level=”h3″ header_text_align=”left” header_font_size=”20px” body_text_align=”left” body_font_size=”16px” use_background_color=”off” custom_button=”on” button_text_color=”#890419″ button_border_width=”0px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”3px” button_alignment=”center” button_custom_margin=”||0px||false|false” button_custom_padding=”||||false|false” text_orientation=”justified” background_layout=”light” module_alignment=”center” custom_margin=”0px|15px|0px|15px|false|false” custom_padding=”0px|0px|0px|0px|false|false” z_index_tablet=”500″ border_color_all=”#d1d1d1″ locked=”off” global_colors_info=”{}”]<\/p>\n
Refresh your dinnertime meals with these delicious and nutritious seafood recipes \u2013 featuring a variety of protein options, these dishes pack a flavor punch that will satisfy your seafood cravings.<\/p>\n
[\/et_pb_cta][et_pb_divider show_divider=”off” _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.21.2″ background_color=”#e8e8e8″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/05\/Beginners-guide-to-seafood-Blog-1024×576.jpg” alt=”Group shot of seafood, including crab legs, lobster, ahi tuna, shrimp, cod and halibut” title_text=”Beginners guide to seafood Blog” align=”center” force_fullwidth=”on” admin_label=”Image” _builder_version=”4.27.0″ custom_margin=”||||false|false” z_index_tablet=”500″ border_width_all=”1px” border_color_all=”#dbdbdb” global_colors_info=”{}” src__hover_enabled=”off|desktop”][\/et_pb_image][et_pb_cta title=”Beginner’s Guide to Seafood” button_url=”https:\/\/www.omahasteaks.com\/blog\/beginners-guide-to-seafood\/” button_text=”Get the Guide” admin_label=”Call To Action” _builder_version=”4.27.0″ header_level=”h3″ header_text_align=”left” header_font_size=”20px” body_text_align=”left” body_font_size=”16px” use_background_color=”off” custom_button=”on” button_text_color=”#890419″ button_border_width=”0px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”3px” button_alignment=”center” button_custom_margin=”||0px||false|false” button_custom_padding=”||||false|false” text_orientation=”left” background_layout=”light” module_alignment=”center” custom_margin=”0px|15px|0px|15px|false|false” custom_padding=”0px|0px|0px|0px|false|false” z_index_tablet=”500″ border_color_all=”#d1d1d1″ global_colors_info=”{}”]<\/p>\n
Seafood isn\u2019t complicated\u2026 when you understand the basics. I know seafood can be intimidating, but this is what you need to know to select and cook seafood with confidence.<\/p>\n
[\/et_pb_cta][et_pb_divider show_divider=”off” _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider show_divider=”off” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/06\/blogwp_how-to-saute-shrimp-scaled-1.jpg” alt=”How to Saut\u00e9 Shrimp” title_text=”blogwp_how-to-saute-shrimp-scaled” _builder_version=”4.27.4″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_cta title=”Omaha Steaks Seafood” button_url=”https:\/\/www.omahasteaks.com\/buy\/Seafood?SRC=RZ0636″ button_text=”Shop Now” _builder_version=”4.27.4″ _module_preset=”default” use_background_color=”off” background_layout=”light” locked=”off” global_colors_info=”{}”]<\/p>\n
Responsibly sourced and flash frozen day of catch to preserve the quality for the best seafood experience in every bite.<\/p>\n
[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
If you\u2019ve never saut\u00e9ed shrimp, pull out that skillet and consider it, especially if you\u2019re looking for quick and convenient[…..]<\/p>\n","protected":false},"author":53,"featured_media":7172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"
If you\u2019ve never sauteed shrimp, pull out that skillet and consider it, especially if you\u2019re looking for quick and convenient meal options. Shrimp shines whether you use it as a hearty protein in your stir-fry and pasta dish, or a as a topper for salads and grits. <\/span><\/p>\r\nThe versatility of this bite-sized crustacean means you can easily take any dish from simple to stupendous with nothing more than the addition of perfectly sauteed shrimp. Here\u2019s the skinny on how to saute shrimp.<\/span><\/p>\r\n\r\nStart with Premium Frozen Shrimp<\/span><\/h3>\r\nLet us squelch any fears you may have about keeping raw, frozen shrimp in your freezer. Unless being sold dockside or directly to local vendors, quality shrimp<\/a> is responsibly sourced and flash-frozen day of catch to keep it fresh while it\u2019s transported to a supermarket near you. That means any \u201cfresh\u201d shrimp you find at your local seafood counter was previously frozen, and once thawed, shrimp tend to quickly lose freshness, so purchasing frozen shrimp, rather than raw, means you can keep fresh shrimp on hand until you\u2019re ready to cook it. <\/span><\/p>\r\nBest of all, frozen shrimp thaws FAST if you use the right technique. <\/span><\/p>\r\n\r\nQuick-Thaw Your Shrimp Like This<\/span><\/h3>\r\nHere\u2019s everything you need to thaw your shrimp<\/a> in a matter of minutes: A colander, a large bowl (large enough to hold colander), and cool water. Simply place your colander in in the large bowl. Remove your frozen shrimp from its bag and pour it into your colander. Fill the bowl and colander with cool water, submerging your shrimp. <\/span><\/p>\r\nAfter five minutes, check on your shrimp. Do they bend easily and now show a slight translucency? If yes, your shrimp have thawed, pat them dry with a paper towel in preparation for cooking. If no, dump old water and re-submerge your shrimp in fresh, cool water for another 5-10 minutes. Repeat this method until thawed. Pat dry before cooking.<\/span><\/p>\r\nThawing Note:<\/i><\/b> You\u2019ll know your shrimp has thawed when it is firm - not solid - and flexible. Check its progress with by gently wiggling the tail forward and back. The shrimp is ready to cook if it bends easily with little resistance. <\/i><\/span><\/p>\r\n\r\nSaute Your Shrimp Like This<\/span><\/h3>\r\nHere\u2019s how to saute shrimp on your stovetop like a pro. Pull out a large skillet. Add a 1-2 Tbsp. olive oil and apply medium heat. If desired, add garlic and\/or onions to your skillet and cook until soft. This will infuse your shrimp with an extra depth of savory flavor. <\/span><\/p>\r\nSprinkle your shrimp with a dash of salt, pepper, and the seasoning of your choice. Place them in your skillet, evenly spaced, and saute your shrimp 4-5 minutes, or until the meat is opaque and bright pink with a firm texture. Remove from skillet and plate as you please.\u00a0<\/span><\/p>\r\nCooking Note:<\/b> Most shrimp show a translucent blue color when raw. This blue hue gives way to bright pink and red as the shrimp cooks. However, some shrimp varieties (Wild Argentinian Red Shrimp<\/a>, for example) are red even when raw. Know your shrimp variety before cooking, so you can accurately gauge whether your shrimp are fully cooked.<\/i><\/span><\/p>\r\n\u00a0\r\nOther Ways to Cook Shrimp<\/h3>\r\n\r\n \t- How to Deep Fry Shrimp<\/a><\/li>\r\n \t
- How to Boil Shrimp<\/a><\/li>\r\n \t
- How to Bake Shrimp<\/a><\/li>\r\n \t
- How to Steam Shrimp<\/a><\/li>\r\n \t
- Shrimp Recipes<\/a><\/li>\r\n<\/ul>","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5470,5496],"tags":[1161,1485,1733],"ppma_author":[8165],"class_list":["post-2094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-tips","category-seafood-cooking-tips","tag-recipes","tag-seafood","tag-shrimp"],"acf":[],"yoast_head":"\n
How to Saut\u00e9 Shrimp<\/title>\n<meta name=\"description\" content=\"Learn how to saut\u00e9 shrimp and take any dish from simple to stupendous with nothing more than the addition of perfectly saut\u00e9ed shrimp.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-saute-shrimp\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Saut\u00e9 Shrimp\" \/>\n<meta property=\"og:description\" content=\"Learn how to saut\u00e9 shrimp and take any dish from simple to stupendous with nothing more than the addition of perfectly saut\u00e9ed shrimp.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.omahasteaks.com\/blog\/how-to-saute-shrimp\/\" \/>\n<meta property=\"og:site_name\" content=\"Omaha Steaks\" \/>\n<meta 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reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Saut\u00e9 Shrimp","description":"Learn how to saut\u00e9 shrimp and take any dish from simple to stupendous with nothing more than the addition of perfectly saut\u00e9ed shrimp.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.omahasteaks.com\/blog\/how-to-saute-shrimp\/","og_locale":"en_US","og_type":"article","og_title":"How to Saut\u00e9 Shrimp","og_description":"Learn how to saut\u00e9 shrimp and take any dish from simple to stupendous with nothing more than the addition of perfectly saut\u00e9ed shrimp.","og_url":"https:\/\/www.omahasteaks.com\/blog\/how-to-saute-shrimp\/","og_site_name":"Omaha 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How to Saut\u00e9 Shrimp<\/span><\/strong><\/h2>\nHere\u2019s how to saut\u00e9 shrimp on your stovetop like a pro. <\/span><\/p>\n1.Thaw Shrimp<\/strong><\/h3>\nTo prepare shrimp for cooking, refrigerate overnight by removing the shrimp from the bag. Place in a strainer with a plate underneath. Once completely thawed, rinse well and drain. To thaw faster, remove the desired amount of shrimp from the bag. Place in a bowl of cold water for 10-20 minutes. Once thawed, be sure to use shrimp within 24 hours.<\/p>\n
2. Preheat Skillet<\/strong><\/h3>\nPull out a large skillet and preheat over medium-high heat with 2 tablespoons of olive oil. If desired, add garlic and\/or onions to your skillet and cook until soft. This will infuse your shrimp with an extra depth of savory flavor.<\/span><\/p>\n3. Season Shrimp<\/strong><\/h3>\nSprinkle your shrimp with a dash of salt, pepper, and the seasoning of your choice or try our Omaha Steaks Signature Seafood Seasoning. <\/a><\/span><\/p>\n4. Saut\u00e9 Shrimp<\/strong><\/h3>\nPlace them in your skillet, evenly spaced, and saut\u00e9 your shrimp 4-5 minutes turning frequently. Cook to an internal temperature of 145\u00b0F as indicated by a food thermometer. Remove from skillet and plate as you please.\u00a0<\/span><\/p>\nCooking Note:<\/b> Most shrimp show a translucent blue color when raw. This blue hue gives way to bright pink and red as the shrimp cooks. However, some shrimp varieties (Wild Argentinian Red Shrimp<\/a>, for example) are red even when raw and will turn opaque when cooked. Know your shrimp variety before cooking, so you can accurately gauge whether your shrimp are fully cooked.<\/i><\/span><\/p>\nOther Ways to Cook Shrimp<\/h3>\n\n- How to Deep Fry Shrimp<\/a><\/li>\n
- How to Grill Shrimp<\/a><\/li>\n
- How to Steam Shrimp<\/a><\/li>\n
- How to Air Fry Shrimp<\/a><\/li>\n<\/ul>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider show_divider=”off” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”Seafood Product Cards” _builder_version=”4.27.4″ _module_preset=”default” global_module=”128903″ saved_tabs=”all” global_colors_info=”{}”]<\/p>\n
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More Like This<\/h2>\n
[\/et_pb_text][et_pb_divider show_divider=”off” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” admin_label=”More Like This Posts” _builder_version=”4.21.2″ background_color=”#FFFFFF” width=”100%” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” background_last_edited=”on|desktop” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.21.2″ background_color=”#e8e8e8″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/06\/how-to-fight-shrinkflation-at-the-grocery-store-with-Omaha-Steaks-1-1024×576.jpg” alt=”Large serving platter with 4 chicken breasts, 2 gourmet franks with toppings, burger with lettuce, tomato and red onion. Serving bowl with side salad. Smaller plate with burger and salad. Served with glass of water and glass of beer.” title_text=”how to fight shrinkflation at the grocery store with Omaha Steaks” align=”center” force_fullwidth=”on” _builder_version=”4.27.0″ custom_margin=”||||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_cta title=”Always Have the Best on Hand” button_url=”https:\/\/www.omahasteaks.com\/shop\/Subscription?SRC=RZ0636″ button_text=”Subscribe Now” admin_label=”Call To Action” _builder_version=”4.27.0″ header_level=”h3″ header_text_align=”left” header_font_size=”20px” body_text_align=”left” body_font_size=”16px” use_background_color=”off” custom_button=”on” button_text_color=”#890419″ button_border_width=”0px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”3px” button_alignment=”center” button_custom_margin=”||0px||false|false” button_custom_padding=”||||false|false” text_orientation=”left” background_layout=”light” module_alignment=”center” custom_margin=”0px|15px|0px|15px|false|false” custom_padding=”0px|0px|0px|0px|false|false” z_index_tablet=”500″ border_color_all=”RGBA(255,255,255,0)” border_style_all=”none” global_colors_info=”{}”]<\/p>\n
Whether it\u2019s a nightly meal or special occasion, Omaha Steaks Subscription ensures you\u2019re ready to make it memorable.<\/p>\n
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Refresh your dinnertime meals with these delicious and nutritious seafood recipes \u2013 featuring a variety of protein options, these dishes pack a flavor punch that will satisfy your seafood cravings.<\/p>\n
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Seafood isn\u2019t complicated\u2026 when you understand the basics. I know seafood can be intimidating, but this is what you need to know to select and cook seafood with confidence.<\/p>\n
[\/et_pb_cta][et_pb_divider show_divider=”off” _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider show_divider=”off” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/06\/blogwp_how-to-saute-shrimp-scaled-1.jpg” alt=”How to Saut\u00e9 Shrimp” title_text=”blogwp_how-to-saute-shrimp-scaled” _builder_version=”4.27.4″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_cta title=”Omaha Steaks Seafood” button_url=”https:\/\/www.omahasteaks.com\/buy\/Seafood?SRC=RZ0636″ button_text=”Shop Now” _builder_version=”4.27.4″ _module_preset=”default” use_background_color=”off” background_layout=”light” locked=”off” global_colors_info=”{}”]<\/p>\n
Responsibly sourced and flash frozen day of catch to preserve the quality for the best seafood experience in every bite.<\/p>\n
[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
If you\u2019ve never saut\u00e9ed shrimp, pull out that skillet and consider it, especially if you\u2019re looking for quick and convenient[…..]<\/p>\n","protected":false},"author":53,"featured_media":7172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"
If you\u2019ve never sauteed shrimp, pull out that skillet and consider it, especially if you\u2019re looking for quick and convenient meal options. Shrimp shines whether you use it as a hearty protein in your stir-fry and pasta dish, or a as a topper for salads and grits. <\/span><\/p>\r\nThe versatility of this bite-sized crustacean means you can easily take any dish from simple to stupendous with nothing more than the addition of perfectly sauteed shrimp. Here\u2019s the skinny on how to saute shrimp.<\/span><\/p>\r\n\r\nStart with Premium Frozen Shrimp<\/span><\/h3>\r\nLet us squelch any fears you may have about keeping raw, frozen shrimp in your freezer. Unless being sold dockside or directly to local vendors, quality shrimp<\/a> is responsibly sourced and flash-frozen day of catch to keep it fresh while it\u2019s transported to a supermarket near you. That means any \u201cfresh\u201d shrimp you find at your local seafood counter was previously frozen, and once thawed, shrimp tend to quickly lose freshness, so purchasing frozen shrimp, rather than raw, means you can keep fresh shrimp on hand until you\u2019re ready to cook it. <\/span><\/p>\r\nBest of all, frozen shrimp thaws FAST if you use the right technique. <\/span><\/p>\r\n\r\nQuick-Thaw Your Shrimp Like This<\/span><\/h3>\r\nHere\u2019s everything you need to thaw your shrimp<\/a> in a matter of minutes: A colander, a large bowl (large enough to hold colander), and cool water. Simply place your colander in in the large bowl. Remove your frozen shrimp from its bag and pour it into your colander. Fill the bowl and colander with cool water, submerging your shrimp. <\/span><\/p>\r\nAfter five minutes, check on your shrimp. Do they bend easily and now show a slight translucency? If yes, your shrimp have thawed, pat them dry with a paper towel in preparation for cooking. If no, dump old water and re-submerge your shrimp in fresh, cool water for another 5-10 minutes. Repeat this method until thawed. Pat dry before cooking.<\/span><\/p>\r\nThawing Note:<\/i><\/b> You\u2019ll know your shrimp has thawed when it is firm - not solid - and flexible. Check its progress with by gently wiggling the tail forward and back. The shrimp is ready to cook if it bends easily with little resistance. <\/i><\/span><\/p>\r\n\r\nSaute Your Shrimp Like This<\/span><\/h3>\r\nHere\u2019s how to saute shrimp on your stovetop like a pro. Pull out a large skillet. Add a 1-2 Tbsp. olive oil and apply medium heat. If desired, add garlic and\/or onions to your skillet and cook until soft. This will infuse your shrimp with an extra depth of savory flavor. <\/span><\/p>\r\nSprinkle your shrimp with a dash of salt, pepper, and the seasoning of your choice. Place them in your skillet, evenly spaced, and saute your shrimp 4-5 minutes, or until the meat is opaque and bright pink with a firm texture. Remove from skillet and plate as you please.\u00a0<\/span><\/p>\r\nCooking Note:<\/b> Most shrimp show a translucent blue color when raw. This blue hue gives way to bright pink and red as the shrimp cooks. However, some shrimp varieties (Wild Argentinian Red Shrimp<\/a>, for example) are red even when raw. Know your shrimp variety before cooking, so you can accurately gauge whether your shrimp are fully cooked.<\/i><\/span><\/p>\r\n\u00a0\r\nOther Ways to Cook Shrimp<\/h3>\r\n\r\n \t- How to Deep Fry Shrimp<\/a><\/li>\r\n \t
- How to Boil Shrimp<\/a><\/li>\r\n \t
- How to Bake Shrimp<\/a><\/li>\r\n \t
- How to Steam Shrimp<\/a><\/li>\r\n \t
- Shrimp Recipes<\/a><\/li>\r\n<\/ul>","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5470,5496],"tags":[1161,1485,1733],"ppma_author":[8165],"class_list":["post-2094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-tips","category-seafood-cooking-tips","tag-recipes","tag-seafood","tag-shrimp"],"acf":[],"yoast_head":"\n
How to Saut\u00e9 Shrimp<\/title>\n<meta name=\"description\" content=\"Learn how to saut\u00e9 shrimp and take any dish from simple to stupendous with nothing more than the addition of perfectly saut\u00e9ed shrimp.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-saute-shrimp\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Saut\u00e9 Shrimp\" \/>\n<meta property=\"og:description\" content=\"Learn how to saut\u00e9 shrimp and take any dish from simple to stupendous with nothing more than the addition of perfectly saut\u00e9ed shrimp.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.omahasteaks.com\/blog\/how-to-saute-shrimp\/\" \/>\n<meta property=\"og:site_name\" content=\"Omaha Steaks\" \/>\n<meta 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1.Thaw Shrimp<\/strong><\/h3>\nTo prepare shrimp for cooking, refrigerate overnight by removing the shrimp from the bag. Place in a strainer with a plate underneath. Once completely thawed, rinse well and drain. To thaw faster, remove the desired amount of shrimp from the bag. Place in a bowl of cold water for 10-20 minutes. Once thawed, be sure to use shrimp within 24 hours.<\/p>\n
2. Preheat Skillet<\/strong><\/h3>\nPull out a large skillet and preheat over medium-high heat with 2 tablespoons of olive oil. If desired, add garlic and\/or onions to your skillet and cook until soft. This will infuse your shrimp with an extra depth of savory flavor.<\/span><\/p>\n3. Season Shrimp<\/strong><\/h3>\nSprinkle your shrimp with a dash of salt, pepper, and the seasoning of your choice or try our Omaha Steaks Signature Seafood Seasoning. <\/a><\/span><\/p>\n4. Saut\u00e9 Shrimp<\/strong><\/h3>\nPlace them in your skillet, evenly spaced, and saut\u00e9 your shrimp 4-5 minutes turning frequently. Cook to an internal temperature of 145\u00b0F as indicated by a food thermometer. Remove from skillet and plate as you please.\u00a0<\/span><\/p>\nCooking Note:<\/b> Most shrimp show a translucent blue color when raw. This blue hue gives way to bright pink and red as the shrimp cooks. However, some shrimp varieties (Wild Argentinian Red Shrimp<\/a>, for example) are red even when raw and will turn opaque when cooked. Know your shrimp variety before cooking, so you can accurately gauge whether your shrimp are fully cooked.<\/i><\/span><\/p>\nOther Ways to Cook Shrimp<\/h3>\n\n- How to Deep Fry Shrimp<\/a><\/li>\n
- How to Grill Shrimp<\/a><\/li>\n
- How to Steam Shrimp<\/a><\/li>\n
- How to Air Fry Shrimp<\/a><\/li>\n<\/ul>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider show_divider=”off” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”Seafood Product Cards” _builder_version=”4.27.4″ _module_preset=”default” global_module=”128903″ saved_tabs=”all” global_colors_info=”{}”]<\/p>\n
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More Like This<\/h2>\n
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Whether it\u2019s a nightly meal or special occasion, Omaha Steaks Subscription ensures you\u2019re ready to make it memorable.<\/p>\n
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Refresh your dinnertime meals with these delicious and nutritious seafood recipes \u2013 featuring a variety of protein options, these dishes pack a flavor punch that will satisfy your seafood cravings.<\/p>\n
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Seafood isn\u2019t complicated\u2026 when you understand the basics. I know seafood can be intimidating, but this is what you need to know to select and cook seafood with confidence.<\/p>\n
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Responsibly sourced and flash frozen day of catch to preserve the quality for the best seafood experience in every bite.<\/p>\n
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If you\u2019ve never saut\u00e9ed shrimp, pull out that skillet and consider it, especially if you\u2019re looking for quick and convenient[…..]<\/p>\n","protected":false},"author":53,"featured_media":7172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"
If you\u2019ve never sauteed shrimp, pull out that skillet and consider it, especially if you\u2019re looking for quick and convenient meal options. Shrimp shines whether you use it as a hearty protein in your stir-fry and pasta dish, or a as a topper for salads and grits. <\/span><\/p>\r\nThe versatility of this bite-sized crustacean means you can easily take any dish from simple to stupendous with nothing more than the addition of perfectly sauteed shrimp. Here\u2019s the skinny on how to saute shrimp.<\/span><\/p>\r\n\r\nStart with Premium Frozen Shrimp<\/span><\/h3>\r\nLet us squelch any fears you may have about keeping raw, frozen shrimp in your freezer. Unless being sold dockside or directly to local vendors, quality shrimp<\/a> is responsibly sourced and flash-frozen day of catch to keep it fresh while it\u2019s transported to a supermarket near you. That means any \u201cfresh\u201d shrimp you find at your local seafood counter was previously frozen, and once thawed, shrimp tend to quickly lose freshness, so purchasing frozen shrimp, rather than raw, means you can keep fresh shrimp on hand until you\u2019re ready to cook it. <\/span><\/p>\r\nBest of all, frozen shrimp thaws FAST if you use the right technique. <\/span><\/p>\r\n\r\nQuick-Thaw Your Shrimp Like This<\/span><\/h3>\r\nHere\u2019s everything you need to thaw your shrimp<\/a> in a matter of minutes: A colander, a large bowl (large enough to hold colander), and cool water. Simply place your colander in in the large bowl. Remove your frozen shrimp from its bag and pour it into your colander. Fill the bowl and colander with cool water, submerging your shrimp. <\/span><\/p>\r\nAfter five minutes, check on your shrimp. Do they bend easily and now show a slight translucency? If yes, your shrimp have thawed, pat them dry with a paper towel in preparation for cooking. If no, dump old water and re-submerge your shrimp in fresh, cool water for another 5-10 minutes. Repeat this method until thawed. Pat dry before cooking.<\/span><\/p>\r\nThawing Note:<\/i><\/b> You\u2019ll know your shrimp has thawed when it is firm - not solid - and flexible. Check its progress with by gently wiggling the tail forward and back. The shrimp is ready to cook if it bends easily with little resistance. <\/i><\/span><\/p>\r\n\r\nSaute Your Shrimp Like This<\/span><\/h3>\r\nHere\u2019s how to saute shrimp on your stovetop like a pro. Pull out a large skillet. Add a 1-2 Tbsp. olive oil and apply medium heat. If desired, add garlic and\/or onions to your skillet and cook until soft. This will infuse your shrimp with an extra depth of savory flavor. <\/span><\/p>\r\nSprinkle your shrimp with a dash of salt, pepper, and the seasoning of your choice. Place them in your skillet, evenly spaced, and saute your shrimp 4-5 minutes, or until the meat is opaque and bright pink with a firm texture. Remove from skillet and plate as you please.\u00a0<\/span><\/p>\r\nCooking Note:<\/b> Most shrimp show a translucent blue color when raw. This blue hue gives way to bright pink and red as the shrimp cooks. However, some shrimp varieties (Wild Argentinian Red Shrimp<\/a>, for example) are red even when raw. Know your shrimp variety before cooking, so you can accurately gauge whether your shrimp are fully cooked.<\/i><\/span><\/p>\r\n\u00a0\r\nOther Ways to Cook Shrimp<\/h3>\r\n\r\n \t- How to Deep Fry Shrimp<\/a><\/li>\r\n \t
- How to Boil Shrimp<\/a><\/li>\r\n \t
- How to Bake Shrimp<\/a><\/li>\r\n \t
- How to Steam Shrimp<\/a><\/li>\r\n \t
- Shrimp Recipes<\/a><\/li>\r\n<\/ul>","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5470,5496],"tags":[1161,1485,1733],"ppma_author":[8165],"class_list":["post-2094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-tips","category-seafood-cooking-tips","tag-recipes","tag-seafood","tag-shrimp"],"acf":[],"yoast_head":"\n
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Pull out a large skillet and preheat over medium-high heat with 2 tablespoons of olive oil. If desired, add garlic and\/or onions to your skillet and cook until soft. This will infuse your shrimp with an extra depth of savory flavor.<\/span><\/p>\n Sprinkle your shrimp with a dash of salt, pepper, and the seasoning of your choice or try our Omaha Steaks Signature Seafood Seasoning. <\/a><\/span><\/p>\n Place them in your skillet, evenly spaced, and saut\u00e9 your shrimp 4-5 minutes turning frequently. Cook to an internal temperature of 145\u00b0F as indicated by a food thermometer. Remove from skillet and plate as you please.\u00a0<\/span><\/p>\n Cooking Note:<\/b> Most shrimp show a translucent blue color when raw. This blue hue gives way to bright pink and red as the shrimp cooks. However, some shrimp varieties (Wild Argentinian Red Shrimp<\/a>, for example) are red even when raw and will turn opaque when cooked. Know your shrimp variety before cooking, so you can accurately gauge whether your shrimp are fully cooked.<\/i><\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider show_divider=”off” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”Seafood Product Cards” _builder_version=”4.27.4″ _module_preset=”default” global_module=”128903″ saved_tabs=”all” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_divider show_divider=”off” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”More LIke This Header” _builder_version=”4.20.0″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”More Like This” _builder_version=”4.20.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_divider show_divider=”off” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” admin_label=”More Like This Posts” _builder_version=”4.21.2″ background_color=”#FFFFFF” width=”100%” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” background_last_edited=”on|desktop” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.21.2″ background_color=”#e8e8e8″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/06\/how-to-fight-shrinkflation-at-the-grocery-store-with-Omaha-Steaks-1-1024×576.jpg” alt=”Large serving platter with 4 chicken breasts, 2 gourmet franks with toppings, burger with lettuce, tomato and red onion. Serving bowl with side salad. Smaller plate with burger and salad. Served with glass of water and glass of beer.” title_text=”how to fight shrinkflation at the grocery store with Omaha Steaks” align=”center” force_fullwidth=”on” _builder_version=”4.27.0″ custom_margin=”||||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_cta title=”Always Have the Best on Hand” button_url=”https:\/\/www.omahasteaks.com\/shop\/Subscription?SRC=RZ0636″ button_text=”Subscribe Now” admin_label=”Call To Action” _builder_version=”4.27.0″ header_level=”h3″ header_text_align=”left” header_font_size=”20px” body_text_align=”left” body_font_size=”16px” use_background_color=”off” custom_button=”on” button_text_color=”#890419″ button_border_width=”0px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”3px” button_alignment=”center” button_custom_margin=”||0px||false|false” button_custom_padding=”||||false|false” text_orientation=”left” background_layout=”light” module_alignment=”center” custom_margin=”0px|15px|0px|15px|false|false” custom_padding=”0px|0px|0px|0px|false|false” z_index_tablet=”500″ border_color_all=”RGBA(255,255,255,0)” border_style_all=”none” global_colors_info=”{}”]<\/p>\n Whether it\u2019s a nightly meal or special occasion, Omaha Steaks Subscription ensures you\u2019re ready to make it memorable.<\/p>\n [\/et_pb_cta][et_pb_divider show_divider=”off” _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.21.2″ background_color=”#e8e8e8″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/12\/blogwp_crab-stuffed-lobster-1024×576.jpg” alt=”crab stuffed lobster on plate” title_text=”blogwp_crab stuffed lobster” align=”center” force_fullwidth=”on” admin_label=”Image” _builder_version=”4.27.0″ custom_margin=”||||false|false” z_index_tablet=”500″ border_width_all=”1px” border_color_all=”#dbdbdb” locked=”off” global_colors_info=”{}” src__hover_enabled=”off|desktop”][\/et_pb_image][et_pb_cta title=”10 Amazing Seafood Recipes” button_url=”https:\/\/www.omahasteaks.com\/blog\/recipes\/10-amazing-seafood-recipes\/” button_text=”Get the Recipes” admin_label=”Call To Action” _builder_version=”4.27.4″ header_level=”h3″ header_text_align=”left” header_font_size=”20px” body_text_align=”left” body_font_size=”16px” use_background_color=”off” custom_button=”on” button_text_color=”#890419″ button_border_width=”0px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”3px” button_alignment=”center” button_custom_margin=”||0px||false|false” button_custom_padding=”||||false|false” text_orientation=”justified” background_layout=”light” module_alignment=”center” custom_margin=”0px|15px|0px|15px|false|false” custom_padding=”0px|0px|0px|0px|false|false” z_index_tablet=”500″ border_color_all=”#d1d1d1″ locked=”off” global_colors_info=”{}”]<\/p>\n Refresh your dinnertime meals with these delicious and nutritious seafood recipes \u2013 featuring a variety of protein options, these dishes pack a flavor punch that will satisfy your seafood cravings.<\/p>\n [\/et_pb_cta][et_pb_divider show_divider=”off” _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.21.2″ background_color=”#e8e8e8″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/05\/Beginners-guide-to-seafood-Blog-1024×576.jpg” alt=”Group shot of seafood, including crab legs, lobster, ahi tuna, shrimp, cod and halibut” title_text=”Beginners guide to seafood Blog” align=”center” force_fullwidth=”on” admin_label=”Image” _builder_version=”4.27.0″ custom_margin=”||||false|false” z_index_tablet=”500″ border_width_all=”1px” border_color_all=”#dbdbdb” global_colors_info=”{}” src__hover_enabled=”off|desktop”][\/et_pb_image][et_pb_cta title=”Beginner’s Guide to Seafood” button_url=”https:\/\/www.omahasteaks.com\/blog\/beginners-guide-to-seafood\/” button_text=”Get the Guide” admin_label=”Call To Action” _builder_version=”4.27.0″ header_level=”h3″ header_text_align=”left” header_font_size=”20px” body_text_align=”left” body_font_size=”16px” use_background_color=”off” custom_button=”on” button_text_color=”#890419″ button_border_width=”0px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”3px” button_alignment=”center” button_custom_margin=”||0px||false|false” button_custom_padding=”||||false|false” text_orientation=”left” background_layout=”light” module_alignment=”center” custom_margin=”0px|15px|0px|15px|false|false” custom_padding=”0px|0px|0px|0px|false|false” z_index_tablet=”500″ border_color_all=”#d1d1d1″ global_colors_info=”{}”]<\/p>\n Seafood isn\u2019t complicated\u2026 when you understand the basics. I know seafood can be intimidating, but this is what you need to know to select and cook seafood with confidence.<\/p>\n [\/et_pb_cta][et_pb_divider show_divider=”off” _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider show_divider=”off” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/06\/blogwp_how-to-saute-shrimp-scaled-1.jpg” alt=”How to Saut\u00e9 Shrimp” title_text=”blogwp_how-to-saute-shrimp-scaled” _builder_version=”4.27.4″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_cta title=”Omaha Steaks Seafood” button_url=”https:\/\/www.omahasteaks.com\/buy\/Seafood?SRC=RZ0636″ button_text=”Shop Now” _builder_version=”4.27.4″ _module_preset=”default” use_background_color=”off” background_layout=”light” locked=”off” global_colors_info=”{}”]<\/p>\n Responsibly sourced and flash frozen day of catch to preserve the quality for the best seafood experience in every bite.<\/p>\n [\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" If you\u2019ve never saut\u00e9ed shrimp, pull out that skillet and consider it, especially if you\u2019re looking for quick and convenient[…..]<\/p>\n","protected":false},"author":53,"featured_media":7172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":" If you\u2019ve never sauteed shrimp, pull out that skillet and consider it, especially if you\u2019re looking for quick and convenient meal options. Shrimp shines whether you use it as a hearty protein in your stir-fry and pasta dish, or a as a topper for salads and grits. <\/span><\/p>\r\n The versatility of this bite-sized crustacean means you can easily take any dish from simple to stupendous with nothing more than the addition of perfectly sauteed shrimp. Here\u2019s the skinny on how to saute shrimp.<\/span><\/p>\r\n\r\n Let us squelch any fears you may have about keeping raw, frozen shrimp in your freezer. Unless being sold dockside or directly to local vendors, quality shrimp<\/a> is responsibly sourced and flash-frozen day of catch to keep it fresh while it\u2019s transported to a supermarket near you. That means any \u201cfresh\u201d shrimp you find at your local seafood counter was previously frozen, and once thawed, shrimp tend to quickly lose freshness, so purchasing frozen shrimp, rather than raw, means you can keep fresh shrimp on hand until you\u2019re ready to cook it. <\/span><\/p>\r\n Best of all, frozen shrimp thaws FAST if you use the right technique. <\/span><\/p>\r\n\r\n Here\u2019s everything you need to thaw your shrimp<\/a> in a matter of minutes: A colander, a large bowl (large enough to hold colander), and cool water. Simply place your colander in in the large bowl. Remove your frozen shrimp from its bag and pour it into your colander. Fill the bowl and colander with cool water, submerging your shrimp. <\/span><\/p>\r\n After five minutes, check on your shrimp. Do they bend easily and now show a slight translucency? If yes, your shrimp have thawed, pat them dry with a paper towel in preparation for cooking. If no, dump old water and re-submerge your shrimp in fresh, cool water for another 5-10 minutes. Repeat this method until thawed. Pat dry before cooking.<\/span><\/p>\r\n Thawing Note:<\/i><\/b> You\u2019ll know your shrimp has thawed when it is firm - not solid - and flexible. Check its progress with by gently wiggling the tail forward and back. The shrimp is ready to cook if it bends easily with little resistance. <\/i><\/span><\/p>\r\n\r\n Here\u2019s how to saute shrimp on your stovetop like a pro. Pull out a large skillet. Add a 1-2 Tbsp. olive oil and apply medium heat. If desired, add garlic and\/or onions to your skillet and cook until soft. This will infuse your shrimp with an extra depth of savory flavor. <\/span><\/p>\r\n Sprinkle your shrimp with a dash of salt, pepper, and the seasoning of your choice. Place them in your skillet, evenly spaced, and saute your shrimp 4-5 minutes, or until the meat is opaque and bright pink with a firm texture. Remove from skillet and plate as you please.\u00a0<\/span><\/p>\r\n Cooking Note:<\/b> Most shrimp show a translucent blue color when raw. This blue hue gives way to bright pink and red as the shrimp cooks. However, some shrimp varieties (Wild Argentinian Red Shrimp<\/a>, for example) are red even when raw. Know your shrimp variety before cooking, so you can accurately gauge whether your shrimp are fully cooked.<\/i><\/span><\/p>\r\n\u00a0\r\n3. Season Shrimp<\/strong><\/h3>\n
4. Saut\u00e9 Shrimp<\/strong><\/h3>\n
Other Ways to Cook Shrimp<\/h3>\n
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More Like This<\/h2>\n
Start with Premium Frozen Shrimp<\/span><\/h3>\r\n
Quick-Thaw Your Shrimp Like This<\/span><\/h3>\r\n
Saute Your Shrimp Like This<\/span><\/h3>\r\n
Other Ways to Cook Shrimp<\/h3>\r\n
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