{"id":2064,"date":"2018-01-14T00:00:00","date_gmt":"2018-01-14T00:00:00","guid":{"rendered":"http:\/\/www.omahasteaks.com\/?p=2064"},"modified":"2022-08-03T19:04:15","modified_gmt":"2022-08-03T19:04:15","slug":"cook-lobster-tail","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/cook-lobster-tail\/","title":{"rendered":"How to Cook Lobster Tail"},"content":{"rendered":"

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Cooked lobster tail is an elegant and unique dining experience. While most people reserve lobster strictly for dining out because of the intimidating purchasing and cooking process, you don\u2019t have to! High-quality frozen lobster tails like the ones at Omaha Steaks make cooking lobster at home simple, delicious, and easy. Omaha Steaks lobster tails are flash-frozen to ensure ocean-fresh flavor guaranteed. We offer a variety of lobster items<\/a>\u00a0\u2013 all top-of-the-line options for lobster tails at home.<\/p>\n

<\/div>\n

Prepping Lobster Tails<\/strong><\/h3>\n

It is not recommended to cook frozen lobster, but it is very easy to thaw them using one of two methods: refrigerator thawing or the cold-water method. Thaw your lobster tails by putting them in the fridge for 12 to 24 hours before cooking. For faster thawing, remove lobster tails from packaging and place in resealable plastic bag. Place sealed bag in cold water for 30 minutes. When thawed, the tails will be flexible.<\/p>\n

For broiling, grilling, and baking, butterfly the whole lobster tails by cutting lengthwise through the center of the hard-top shell and meat, but not through the bottom shell. Gently spread the halves apart, keeping the meat attached at the back end.<\/p>\n

For boiling, cut down the center of the soft shell with kitchen scissors and remove membrane from along center of the lobster tail. If you choose to indulge in our Maine Lobster Tail Halves or our Split Lobster Tail Skewers, those are already butterflied so you can skip this step!<\/p>\n

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How to Cook Lobster Tails<\/strong><\/h2>\n

Broiling Lobster Tails<\/strong><\/h3>\n

Broiling lobster is a quick and easy method for achieving perfectly cooked lobster. Broiling for up to 7 minutes in the oven, you will know when the tails are finished cooking when the meat is pearly and opaque.<\/p>\n

Get the guide: How to Broil Lobster<\/a><\/p>\n

Grilling Lobster Tails<\/strong><\/h3>\n

Grilling lobster adds a unique smokiness and char to the meat and shell of the lobster tail. Using a gas or charcoal grill, this method is perfect for an afternoon summer grill-out. Topped with melted butter and fresh squeezed lemon \u2013 your lobster tails will be loaded with flavor.<\/p>\n

Get the guide: How to Grill Lobster<\/a><\/p>\n

Boiling Lobster Tails<\/strong><\/h3>\n

Boiling lobster is a method for the cooks in the kitchen with a little more patience. After waiting for the water to come to a boil, the tails will cook for a total of 12-15 minutes. Once the meat is pearly and opaque you can remove from the pot and enjoy.<\/p>\n

Get the guide: How to Boil Lobster<\/a><\/p>\n

Baking Lobster Tails<\/strong><\/h3>\n

Baking is one of the easiest cooking methods, and it produces incredible results with lobster! With a sweet taste and texture this method will ensure that your lobster tails fulfill your seafood cravings.<\/p>\n

Get the guide: How to Bake Lobster<\/a><\/p>\n

Frying Lobster Tails<\/strong><\/h3>\n

Executive Chef David Rose has put together a few steps on how to perfectly bread and fry lobster tails and transform them into a delicious Lobster Po Boy Cheeseburger. Whether you serve fried lobster on a juicy burger or on its own, Chef Rose\u2019s breaded and fried lobster is incredible.<\/p>\n

Get the recipe: Fried Lobster Po Boy Cheeseburger<\/a><\/p>\n

Serving with Clarified Butter<\/strong><\/h3>\n

Lobster tails are delicious served with clarified butter for dipping. To clarify butter, place butter in a small saucepan and heat gently over low heat without stirring. Do not let the butter simmer. When the butter is completely melted, use a spoon to skim the foamy layer off the top; discard the foam. Slowly pour the clear melted butter into a dish discarding the milky layer at the bottom. Serve warm. For an authentic experience, pick up a set of butter warmers for serving.<\/p>\n

For a steakhouse style surf-n-turf dinner at home serve your lobster tails with our Butcher\u2019s Cut Filet Mignons<\/a> and any classic steakhouse side<\/a>. And to make your at home meal even more delicious, try a decadent dessert<\/a> and a glass of white or sparkling wine<\/a>.<\/p>\n

Editor\u2019s Note: This post was originally published in January 2018 and has been updated for freshness and comprehensiveness.<\/em>
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2018\/01\/how-to-broil-lobster-tails-300×169.jpg” alt=”How to Cook Lobster Tail” title_text=”how to broil lobster tails” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_cta title=”Seafood” button_url=”https:\/\/www.omahasteaks.com\/buy\/Seafood?SRC=RZ0636″ button_text=”SHOP NOW” _builder_version=”4.16″ _module_preset=”default” use_background_color=”off” background_layout=”light” global_colors_info=”{}”]Responsibly sourced from oceans around the globe and always delivered frozen fresh for the greatest seafood experience any time you wish.
\n[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Cooked lobster tail is an elegant and unique dining experience. While most people reserve lobster strictly for dining out because[…..]<\/p>\n","protected":false},"author":53,"featured_media":7158,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"There's nothing quite as elegant as a beautifully cooked lobster tail. Most people reserve lobster strictly for dining out because they\u2019re intimidated by the thought of purchasing and cooking live lobsters... but you don't have to! High-quality frozen lobster tails<\/a> like the ones here at World Port Seafood make cooking lobster at home simple, delicious, and non-intimidating! We\u2019ve created this easy-to-follow guide to walk you through how to cook lobster tails in 5 different do-able ways.\r\n

Serving with Clarified Butter<\/h3>\r\nUnless you are poaching them in butter, lobster tails are divine served with clarified butter, for dipping. To clarify butter, place butter in a small saucepan and heat gently over low heat without stirring. Do not let the butter simmer. When the butter is melted, use a spoon to skim the foamy layer off the top; discard foam. Slowly pour the clear melted butter into a dish, discarding the milky layer at the bottom. Serve warm. For the most authentic experience, pick up a set of butter warmers<\/a> for serving.\r\n\r\n\u00a0<\/strong>\r\n

Prepping Lobster Tails<\/h3>\r\nYou can<\/em> cook lobster tails frozen, but you're going to have an easier time if you thaw them first. Thaw your lobster tails easily by just\u00a0putting them in the fridge for 12 to 24 hours before cooking. For faster thawing, remove lobster tails from packaging and place in a resealable plastic bag. Place sealed bag in cold water for 30 minutes. The tails will be flexible when thawed. For broiling and grilling, butterfly the lobster tails by cutting lengthwise through the center of the hard top shell and meat, but not through the bottom shell. Separate the meat by gently spreading the halves apart, keeping the meat attached at the back end. For boiling and steaming, cut down the center of the soft shell with kitchen scissors. Remove membrane from along center of the lobster tail.\r\n\r\n\"Raw\r\n

Broiling Lobster Tails<\/h3>\r\n
    \r\n \t
  • Preheat broiler, positioning the top rack 3 to 4 inches from heat source.<\/li>\r\n \t
  • Butterfly thawed lobster tails (see above).<\/li>\r\n \t
  • Pat tails dry with paper towel.<\/li>\r\n \t
  • Place lobster on a broiler pan, flesh side up, and brush with melted butter or olive oil.<\/li>\r\n \t
  • Broil for 6 to 7 minutes.<\/li>\r\n<\/ul>\r\n\u00a0\r\n

    Grilling Lobster Tails<\/h3>\r\n
      \r\n \t
    • Preheat grill to medium and grease grates well.<\/li>\r\n \t
    • Cook, flesh side down, turning once, for 7 to 9 minutes or until well marked and opaque.<\/li>\r\n \t
    • Flip tails as needed to reduce flare-ups.<\/li>\r\n<\/ul>\r\n\u00a0<\/strong>\r\n

      Boiling Lobster Tails<\/h3>\r\n
        \r\n \t
      • Fill a pot with enough water to cover lobster tails.<\/li>\r\n \t
      • Bring the water to a boil and carefully place lobster tails in the water.<\/li>\r\n \t
      • Reduce heat and simmer, uncovered, for 3 1\/2 to 5 minutes from thawed or 12 to 15 minutes from frozen.<\/li>\r\n<\/ul>\r\n\u00a0\"Skewered<\/strong>\r\n

        Steaming Lobster Tails<\/h3>\r\n
          \r\n \t
        • Fill a steamer pot with 2 inches of water. Bring water to boil. Place lobster tails in steamer basket; cover and steam for 6 to 8 minutes from thawed or 15 to 18 minutes from frozen.<\/li>\r\n<\/ul>\r\n\u00a0\r\n

          Butter-Poaching Lobster Tails<\/h3>\r\n
            \r\n \t
          • Follow thawing instructions. Carefully cut each side of the lobster shell with kitchen scissors and remove the meat.<\/li>\r\n \t
          • In a saucepan, bring 2 to 3 tbsp of water to simmer over medium heat.<\/li>\r\n \t
          • Whisk in 1 cup (2 sticks) of butter, 1 tbsp at a time. Continue whisking until all butter has been added. Do not allow butter to boil; maintain temperature between 160 to 180\u00b0F.<\/li>\r\n \t
          • Add thawed lobster tails; cook for 6 to 8 minutes, turning frequently in butter mixture.<\/li>\r\n<\/ul>","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5470,5496],"tags":[1161,1485,1836],"ppma_author":[8165],"class_list":["post-2064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-tips","category-seafood-cooking-tips","tag-recipes","tag-seafood","tag-lobster"],"acf":[],"yoast_head":"\nHow to Cook Lobster Tail<\/title>\n<meta name=\"description\" content=\"There are several different ways to cook lobster tail at home. 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