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\u200bWhether you are searching for a sea-worthy appetizer to replace your go-to corn chips dip or for a unique entr\u00e9e that\u2019s picture-perfect when served upon a bed of shredded lettuce, this swordfish ceviche recipe of the Latin American classic is a refreshing change of pace for every appetite! And if you are a fan of leftovers, get ready to rejoice because this veggie-rich and sea<\/em>-riously delicious dish last up to three days in the refrigerator! \u00a0\u00a0\u00a0<\/p>\n It takes a lot of quality ingredients to whip up the perfect ceviche \u2013 from fresh-squeezed lime juice and just the right amount of sugar to a vegetable medley of peppers, corn, and more \u2013 but the success of this dish rests on selecting the highest-quality swordfish. And you\u2019re in luck, because we\u2019re preparing this ceviche with ocean-fresh Omaha Steaks Swordfish Steaks<\/a>! Responsibly sourced and packed with protein, this feel-good seafood is wonderfully firm and flaky and delivers a mildly sweet flavor you will not be able to get enough of. This steak-like seafood is flash-frozen at its peak to ensure a \u201cbetter-than-fresh\u201d experience that you simply will not find anywhere else.<\/p>\nWhy We Love This Omaha Steaks Seafood Recipe<\/strong><\/h2>\n
Before You Start<\/strong><\/h3>\n
![\"Swordfish](\"https:\/\/blog-content.omahasteaks.com\/wp-content\/uploads\/2022\/12\/blogwp_swordfish-ceviche-150x150.jpg\")
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