{"id":2035,"date":"2018-01-11T00:00:00","date_gmt":"2018-01-11T00:00:00","guid":{"rendered":"http:\/\/www.omahasteaks.com\/?p=2035"},"modified":"2025-07-17T18:43:06","modified_gmt":"2025-07-17T18:43:06","slug":"shrimp-on-the-barbie","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/shrimp-on-the-barbie\/","title":{"rendered":"Shrimp on the Barbie"},"content":{"rendered":"

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Shrimp on the Barbie is a simple and flavorful grilled shrimp recipe that lets the fresh, sweet taste of seafood shine. Lightly seasoned to enhance, not overpower, the shrimp, it’s finished with a bright squeeze of lemon juice for the perfect zesty touch. Quick to make and always a hit, this dish is sure to become a summer grilling favorite.\u00a0<\/p>\n

Why We Love This Shrimp Recipe<\/strong><\/h2>\n

This recipe couldn\u2019t be simpler! Prep and serve in under 20 minutes, this dish is perfect when you are looking for a scrumptious meal in a crunch. Our Wild Argentinian Red Shrimp<\/a> shine as the star of this simple dish. Rich in a natural red color and wild caught off the coast of South America the shrimp are lean and protein-rich with a sweet, robust flavor.<\/p>\n

Before You Start<\/strong><\/h3>\n

To prepare shrimp for cooking, we recommend thawing by one of two methods: refrigerator thawing or the cold-water method. To thaw, remove shrimp from original packaging, place in a resealable bag, and thaw in refrigerator for at least 6-7 hours. To thaw in water, remove shrimp from original packaging, place in a resealable bag, then submerge bag in cold water for 30-45 minutes. Once thawed, consume within 1-2 days.<\/p>\n

Tools You Will Need Before You Start<\/strong><\/h4>\n