{"id":1846,"date":"2012-03-08T00:00:00","date_gmt":"2012-03-08T00:00:00","guid":{"rendered":"http:\/\/www.omahasteaks.com\/?p=1846"},"modified":"2024-07-18T21:01:13","modified_gmt":"2024-07-18T21:01:13","slug":"grilled-marinated-swordfish-topped-with-a-fresh-mango-salsa","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/grilled-marinated-swordfish-topped-with-a-fresh-mango-salsa\/","title":{"rendered":"Grilled Marinated Swordfish topped with a Fresh Mango Salsa"},"content":{"rendered":"

[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.27.4″ text_text_shadow_horizontal_length=”text_text_shadow_style,%91object Object%93″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length=”text_text_shadow_style,%91object Object%93″ text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength=”text_text_shadow_style,%91object Object%93″ text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length=”link_text_shadow_style,%91object Object%93″ link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length=”link_text_shadow_style,%91object Object%93″ link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength=”link_text_shadow_style,%91object Object%93″ link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length=”ul_text_shadow_style,%91object Object%93″ ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length=”ul_text_shadow_style,%91object Object%93″ ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength=”ul_text_shadow_style,%91object Object%93″ ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length=”ol_text_shadow_style,%91object Object%93″ ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length=”ol_text_shadow_style,%91object Object%93″ ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength=”ol_text_shadow_style,%91object Object%93″ ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length=”quote_text_shadow_style,%91object Object%93″ quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length=”quote_text_shadow_style,%91object Object%93″ quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength=”quote_text_shadow_style,%91object Object%93″ quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length=”header_text_shadow_style,%91object Object%93″ header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length=”header_text_shadow_style,%91object Object%93″ header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength=”header_text_shadow_style,%91object Object%93″ header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length=”header_2_text_shadow_style,%91object Object%93″ header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length=”header_2_text_shadow_style,%91object Object%93″ header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength=”header_2_text_shadow_style,%91object Object%93″ header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length=”header_3_text_shadow_style,%91object Object%93″ header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length=”header_3_text_shadow_style,%91object Object%93″ header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength=”header_3_text_shadow_style,%91object Object%93″ header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length=”header_4_text_shadow_style,%91object Object%93″ header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length=”header_4_text_shadow_style,%91object Object%93″ header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength=”header_4_text_shadow_style,%91object Object%93″ header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length=”header_5_text_shadow_style,%91object Object%93″ header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length=”header_5_text_shadow_style,%91object Object%93″ header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength=”header_5_text_shadow_style,%91object Object%93″ header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length=”header_6_text_shadow_style,%91object Object%93″ header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length=”header_6_text_shadow_style,%91object Object%93″ header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength=”header_6_text_shadow_style,%91object Object%93″ header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” z_index_tablet=”500″]<\/p>\n

A simple, yet extraordinarily delicious seafood recipe for Lent \u2013 or any night of grilling season \u2013 below Chef Karl put together a zesty Grilled Marinated Swordfish<\/a> topped with Fresh Mango Salsa – YUM!<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Grilled Marinated Swordfish topped with a Fresh Mango Salsa<\/h2>\n
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Servings: <\/span>4<\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 4<\/span> Swordfish Steaks<\/span><\/li>
  • 1<\/span> cup<\/span> olive oil<\/span><\/li>
  • 2<\/span> tsp.<\/span> garlic<\/span> fresh, chopped<\/span><\/li>
  • 1<\/span> lime <\/span> juiced<\/span><\/li>
  • 1<\/span> Tbsp.<\/span> cilantro <\/span> chopped<\/span><\/li>
  • 1<\/span> tsp.<\/span> salt<\/span><\/li>
  • 1\/2<\/span> tsp.<\/span> black pepper<\/span><\/li>
  • Fresh mango salsa <\/span> (recipe below)<\/span><\/li><\/ul><\/div>

    Fresh Mango Salsa: <\/h4>
    • 2<\/span> cups<\/span> fresh mango<\/span> peeled, seeded, and diced 1\/4\"<\/span><\/li>
    • 1\/4<\/span> cup<\/span> red onion<\/span> diced 1\/8\"<\/span><\/li>
    • 1<\/span> Tbsp.<\/span> cilantro<\/span> finely chopped<\/span><\/li>
    • 1<\/span> Tbsp.<\/span> jalapeno pepper<\/span> seeded and minced<\/span><\/li>
    • 2<\/span> Tbsp.<\/span> red bell peppers <\/span> diced 1\/8\"<\/span><\/li>
    • 1<\/span> Tbsp.<\/span> fresh lime juice<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Combine Olive oil, garlic, lime juice, cilantro, salt and pepper.<\/span><\/div><\/li>
      • Pour marinate over Swordfish steaks and let marinate overnight in the fridge.<\/span><\/div><\/li>
      • Cook swordfish over hot mesquite.<\/span><\/div><\/li>
      • Top with Fresh Mango Salsa and serve.<\/span><\/div><\/li><\/ul><\/div>

        Fresh Mango Salsa<\/h4>
        • Combine all ingredients in a mixing bowl.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n

          [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

          \n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> A simple, yet extraordinarily delicious seafood recipe for Lent \u2013 or any night of grilling season \u2013 below Chef[…..]<\/p>\n","protected":false},"author":53,"featured_media":7103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7367,3,5481,5501,2819,5469,5514,5515,5519],"tags":[1161,1485,1983],"ppma_author":[8165],"class_list":["post-1846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-swordfish-recipes","category-recipes","category-grill","category-recipes-by-ingredient","category-seafood-recipes","category-cooking-methods","category-lent-recipes","category-lent","category-holiday-recipes","tag-recipes","tag-seafood","tag-swordfish"],"acf":[],"yoast_head":"\nGrilled Marinated Swordfish topped with a Fresh Mango Salsa<\/title>\n<meta name=\"description\" content=\"The third in our series of Seafood Friday Recipes during Lent, below Chef Karl put together a zesty Grilled, Marinated Swordfish topped with Fresh Mango Salsa - YUM!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.omahasteaks.com\/blog\/recipes\/grilled-marinated-swordfish-topped-with-a-fresh-mango-salsa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled Marinated Swordfish topped with a Fresh Mango Salsa\" \/>\n<meta property=\"og:description\" content=\"The third in our series of Seafood Friday Recipes during Lent, below Chef Karl put together a zesty Grilled, Marinated Swordfish topped with Fresh Mango Salsa - YUM!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.omahasteaks.com\/blog\/recipes\/grilled-marinated-swordfish-topped-with-a-fresh-mango-salsa\/\" \/>\n<meta property=\"og:site_name\" content=\"Omaha Steaks\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/omahasteaks\/\" \/>\n<meta property=\"article:published_time\" content=\"2012-03-08T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-18T21:01:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog-content.omahasteaks.com\/wp-content\/uploads\/2022\/06\/blogwp_grilled-marinated-swordfish-scaled-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2880\" \/>\n\t<meta property=\"og:image:height\" content=\"1620\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Omaha Steaks\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@OmahaSteaks\" \/>\n<meta name=\"twitter:site\" content=\"@OmahaSteaks\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Omaha Steaks\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Grilled Marinated Swordfish topped with a Fresh Mango Salsa","description":"The third in our series of Seafood Friday Recipes during Lent, below Chef Karl put together a zesty Grilled, Marinated Swordfish topped with Fresh Mango Salsa - 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