{"id":1834,"date":"2019-08-26T00:00:00","date_gmt":"2019-08-26T00:00:00","guid":{"rendered":"http:\/\/www.omahasteaks.com\/bacon-chateaubriand-recipe\/"},"modified":"2024-01-12T17:28:39","modified_gmt":"2024-01-12T17:28:39","slug":"bacon-chateaubriand-recipe","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/bacon-chateaubriand-recipe\/","title":{"rendered":"Bacon-Wrapped Smoked Chateaubriand Recipe"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ z_index_tablet=”500″ global_colors_info=”{}”]<\/p>\n

Everything is better with bacon, right? We wrapped our chateaubriand \u2013 a roast cut from the tenderloin \u2013 in a whole pound of bacon and smoked it. The results were pure magic.<\/p>\n

This incredibly tender and mild flavored filet mignon roast transformed into an ambrosial delight. The mild flavor of the beef was perfectly complimented by the smoky bacon. Every bite was melt-in-your-mouth tender and bursting with flavor.<\/p>\n

Chateaubriand is a mild flavored beef roast that we aged for a minimum of 28 days for maximum tenderness. It pairs well with butcher\u2019s butter<\/a> or bacon to add rich, delicate flavors to the roast. This bacon weave is not only a delicious finishing touch to a decadent roast, it is visually stunning.<\/p>\n

The bacon weave is optional, but it will add flavor to your roast. The ideal bacon for a bacon weave has a high fat content, so the bacon will be easier to stretch and wrap around the meat.<\/p>\n

Try this bacon wrapped smoked chateaubriand recipe for your next cookout, special occasion or holiday meal. The chateaubriand<\/a> is a roast designed to impress and when you add bacon it becomes legendary.<\/p>\n

\t\"Omaha<\/div>
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Omaha Steaks Applewood Smoked Steak-Cut Bacon 1 Piece 1 lb<\/div>\t
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\t\"Omaha<\/div>
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Omaha Steaks Private Reserve Chateaubriand Roast 1 Piece 3 lbs<\/div>\t
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How to Make Bacon-Wrapped Smoked Chateaubriand<\/h2>\n

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15 Minutes<\/p>\n

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55 minutes<\/p>\n

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8 People<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_toggle title=”Ingredients” _builder_version=”4.16″ z_index_tablet=”500″ global_colors_info=”{}”]<\/p>\n

3 lb whole center cut beef tenderloin<\/a>, thawed and set at room temperature for 1 hour<\/p>\n

1 lb of your favorite bacon<\/p>\n

\u00bc c. of your favorite mustard \u2013 I used a spicy horseradish mustard<\/p>\n

\u00bc c. Omaha Steaks Private Reserve Rub<\/a> or your favorite rub<\/p>\n

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COOKING INSTRUCTIONS<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”Step #1 ” image=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2019\/09\/smoker.png” alt=”Bacon-Wrapped Smoked Chateaubriand Recipe” _builder_version=”4.16″ z_index_tablet=”500″ global_colors_info=”{}”]<\/p>\n

Start your smoker according to grill instructions (how to turn a grill into a smoker.<\/a>) Preheat to 275 degrees F, lid closed for 10-15 minutes.<\/p>\n

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Rub the chateaubriand with mustard and season lightly.\u00a0<\/p>\n

[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”Step #3″ image=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2019\/09\/bacon-wrapped-filet-mignon-roast.png” alt=”Bacon-Wrapped Smoked Chateaubriand Recipe” _builder_version=”4.16″ z_index_tablet=”500″ global_colors_info=”{}”]<\/p>\n

If desired, make a bacon weave and wrap the tenderloin.\u00a0<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_blurb title=”Step #4″ image=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2019\/09\/bacon-wrapped-chateau-grill.png” alt=”Bacon-Wrapped Smoked Chateaubriand Recipe” _builder_version=”4.16″ z_index_tablet=”500″ global_colors_info=”{}”]<\/p>\n

Smoke until internal temperature reaches 120 degrees (approximately 45 minutes.) If temperature has not been reached, continue to cook, checking every 5 minutes until desired temperature is reached.\u00a0<\/p>\n

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Remove and increase grill temperature to 450 degrees. After 10 minutes, return tenderloin to grill and sear each side for 5 minutes or until internal temperature is 135 degrees.<\/p>\n

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Let rest 10-15 minutes. Slice and enjoy!<\/p>\n

[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ z_index_tablet=”500″ global_colors_info=”{}”]<\/p>\n

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Bacon-Wrapped Smoked Chateaubriand Recipe<\/h2>\n
<\/div>\n
Tender filet mignon roast wrapped in bacon and smoked to perfection<\/span><\/div>\n
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Prep Time<\/span>15<\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>55<\/span> mins<\/span><\/span><\/div>
Total Time<\/span>1<\/span> hr<\/span> 10<\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Main Course<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div><\/div>\n
Servings: <\/span>8<\/span> servings<\/span><\/span><\/div>\n\n
Author: <\/span>Omaha Steaks<\/span><\/div>\n\n\n

Ingredients<\/h3>