[et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ width=”100%” max_width=”1631px” z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.4″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}”]<\/p>\n
Steak lovers love ribeye. The menu at world-class steakhouses, the backyards of grillmasters, and the Perfectly Cold\u2122 containers leaving Omaha Steaks are the proof. The ribeye<\/a> – also called a Delmonico, Spencer, beauty steak, sarket steak, or Scotch fillet – is known for its rich, buttery flavor and tender texture. In a variety of butcher’s cuts, this cut of steak delivers mouthwatering, juiciness, and flavor in every bite.<\/p>\n What is a ribeye and what gives it the delicious buttery, rich flavor?<\/p>\n