{"id":1729,"date":"2019-02-01T00:00:00","date_gmt":"2019-02-01T00:00:00","guid":{"rendered":"http:\/\/www.omahasteaks.com\/how-to-cook-omaha-cut-ribeye\/"},"modified":"2024-03-21T18:01:50","modified_gmt":"2024-03-21T18:01:50","slug":"how-to-cook-omaha-cut-ribeye","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/how-to-cook-omaha-cut-ribeye\/","title":{"rendered":"How to Cook the Omaha-Cut Ribeye"},"content":{"rendered":"

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Have you heard the news? There\u2019s a new cut of steak \u2013 The Omaha-Cut Ribeye<\/a>. As America\u2019s Original Butcher, we created a thicker, perfectly sized and triple-trimmed steak from the rib primal that takes buying ribeye steaks<\/a> to a whole new level. With this new steak-cut, we wanted to share our tips to cook the perfect Omaha-Cut Ribeye steak.<\/p>\n

One of the great features of the Omaha-Cut Ribeye<\/a> is the signature thickness. The extra thick steak allows for more uniform distribution of heat during the cooking process, making the Omaha-Cut Ribeye ideal for everyday chefs. You can cook the Omaha-Cut Ribeye to perfect doneness every single time.<\/p>\n

How to Cook the Omaha-Cut Ribeye Indoors<\/strong><\/h2>\n