{"id":1707,"date":"2019-01-14T00:00:00","date_gmt":"2019-01-14T00:00:00","guid":{"rendered":"http:\/\/www.omahasteaks.com\/omaha-cut-ribeye\/"},"modified":"2024-04-15T18:16:22","modified_gmt":"2024-04-15T18:16:22","slug":"omaha-cut-ribeye","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/omaha-cut-ribeye\/","title":{"rendered":"The Butcher&#8217;s Guide: What is a Butcher&#8217;s Cut Ribeye?"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width=&#8221;100%&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.24.3&#8243; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>After more than a century as America\u2019s Original Butcher, the masters at Omaha Steaks have done it: created\u00a0a<em>\u00a0<strong>brand-new<\/strong>\u00a0<strong>steak<\/strong><\/em>. We\u2019re proud to introduce the BUTCHER\u2019S CUT RIBEYE \u2013and it\u2019s only available here.<\/p>\n<h2><strong>What is a Butcher\u2019s Cut Ribeye?<\/strong><\/h2>\n<p>It\u2019s a new cut of <a href=\"https:\/\/www.omahasteaks.com\/blog\/what-is-a-ribeye\/\" data-wpel-link=\"internal\">ribeye<\/a> that delivers everything you love about the steak and nothing you don\u2019t. It is thicker, perfectly sized, and triple-trimmed \u2013 we unconditionally guarantee this steak will be a fantastic experience, every time. These exclusive steaks come in 6 oz. cuts that you can find when you <a href=\"https:\/\/www.omahasteaks.com\/buy\/Steaks\/Ribeyes?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">order ribeye steaks online<\/a> at OmahaSteaks.com.<\/p>\n<p>This innovative new steak cut, introduced in 2019, was originally named the \u201cOmaha-Cut Ribeye.\u201d In 2022, it joined our thicker, juicier <a href=\"https:\/\/www.omahasteaks.com\/blog\/what-are-butchers-cut-steaks\/\" data-wpel-link=\"internal\">Butcher\u2019s Cut line of steaks<\/a>. It\u2019s the same cut you\u2019ve come to love with a new name. Watch Jerry, one of our most experienced master butchers, explain how we developed this new cut of steak.<\/p>\n<p><iframe loading=\"lazy\" title=\"Omaha-Cut Ribeye: New &amp; Exclusive\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/-8reCv4y_OY?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h3><strong>Creating the Butcher\u2019s Cut Ribeye<\/strong><\/h3>\n<p>Omaha Steaks began as a small family butcher shop in Omaha, Nebraska, in 1917. 105 years later, we\u2019re still here and we\u2019re still the same family.<\/p>\n<p>To make Omaha Steaks even better, the family owners asked for something unprecedented: a brand new steak. With decades of steak experience, our butchers knew it would be something special, but the\u00a0<a href=\"https:\/\/www.omahasteaks.com\/product\/Butchers-Cut-Ribeyes-00000025930?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\"><strong>Butcher\u2019s Cut Ribeye<\/strong><\/a>\u00a0is something more. By meticulously hand-carving perfectly aged, richly marbled, and tender ribeyes into a brand new form, they\u2019ve crafted a steak with the very best in flavor, unlike any ribeye you\u2019ve ever experienced.<\/p>\n<p>It all starts with careful, expert steak selection. Every ounce of Omaha Steaks beef is selected by hand and thoroughly inspected for the best color and marbling. This <a href=\"https:\/\/www.omahasteaks.com\/blog\/why-our-beef-is-better\/\" data-wpel-link=\"internal\">tradition of selecting excellence<\/a> began in 1917 with the company\u2019s family founders and continues now with our expert team of master butchers.<\/p>\n<h4><strong>Carved Thicker and Triple-Trimmed<\/strong><\/h4>\n<p>Butcher\u2019s Cut Ribeyes have to be thick, too. Really thick. We carve them from the best beef ribs anywhere and make sure that each steak is nearly as tall as it is wide, with great consistency and marbling.<\/p>\n<p>These ribeyes are carved by hand and expertly trimmed not once\u2026 not twice\u2026 but a full three times. The Triple-Trim is part of what makes this EXCLUSIVE steak special. Nobody else does it. Butchers leave only the extra-meaty, tender center at the heart of each ribeye \u2013 with zero exterior fat. You can find ribeyes many places, but you can only get this one here.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21177\" src=\"https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2019\/09\/ocr_blog_1240x700_3.jpg\" alt=\"Omaha-Cut Ribeye, Sliced\" width=\"1240\" height=\"700\" \/><\/p>\n<h3><strong>A New Kind of Ribeye<\/strong><\/h3>\n<p>The Butcher\u2019s Cut Ribeye is formidably thick and cut extra tall. Each steak is loaded with robust and rich ribeye flavor from its considerable buttery marbling, which is the fat that melts into the beef as it cooks. What you won\u2019t get is the big pieces of white fat, the parts you don\u2019t want to eat. There\u2019s nothing here but the VERY heart of the world\u2019s best ribeye steak.<\/p>\n<h3>The Perfect Thick Steak Cook, Every Time<\/h3>\n<p>You&#8217;ll love sinking your teeth into the uniquely thick Butcher&#8217;s Cut Ribeye over and over again, but its signature thickness isn&#8217;t just for show. The Butcher&#8217;s Cut Ribeye&#8217;s distinct size and shape allows for a more uniform distribution of heat, making it ideal for everyday chefs. In a nutshell, it&#8217;ll cook perfectly every time, no matter how you love your <a href=\"https:\/\/www.omahasteaks.com\/?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">steaks<\/a>. Your days of overcooking are over. And because they boast that exclusive triple-trimmed leanness and optimal portion size, this steak is just right for a single, satisfying meal. View our <a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-cook-omaha-cut-ribeye\/\" data-wpel-link=\"internal\">Butcher&#8217;s Cut ribeye cooking guide<\/a> for indoor cooking and grilling instructions for this thicker steak.<\/p>\n<p><iframe loading=\"lazy\" title=\"The Omaha Cut Ribeye Steak\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/PTdWMX5ApW0?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><strong>Only From America\u2019s Original Butcher<\/strong><\/p>\n<p>Nobody else is thinking like this. Nobody else is making steak even better. Only Omaha Steaks, America\u2019s Original Butcher, would \u2013 or could \u2013 do this. This is a steak 100 years in the making. This is something new, but it\u2019s also something timeless. This is steak perfection.<\/p>\n<p><strong>Guaranteed To Be Great<\/strong><\/p>\n<p>The Butcher\u2019s Cut Ribeye is literally guaranteed to be great. That\u2019s how much Omaha Steaks believes in this. If you don\u2019t love every bite of this new steak, you\u2019ll get your money back. Check out <a href=\"https:\/\/www.omahasteaks.com\/blog\/testimonials-reviews\/\" data-wpel-link=\"internal\">Omaha Steaks reviews<\/a> to see what our customers love about our steaks.<\/p>\n<p>Ready to change the way you think about ribeye?\u00a0<a href=\"https:\/\/www.omahasteaks.com\/product\/Butchers-Cut-Ribeyes-00000025930?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Order the\u00a0Butcher\u2019s Cut Ribeye today!<\/a><\/p>\n<div class=\"prod-block\"><div class=\"prod-container\"><a class=\"prod-link-a\" href=\"https:\/\/www.omahasteaks.com\/product\/Butchers-Cut-Ribeye-Filets-4-6-oz-03037?SRC=RZ0638\" title=\"Omaha Steaks Butcher&#039;s Cut Ribeye Filets 4 Pieces 6 oz Per Piece\" aria-label=\"Omaha Steaks Butcher&#039;s Cut Ribeye Filets 4 Pieces 6 oz Per Piece\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\"><div style=\"position:relative;\">\t<img decoding=\"async\" alt=\"Omaha Steaks Butcher's Cut Ribeye Filets 4 Pieces 6 oz Per Piece\" data-original=\"https:\/\/assets.omahasteaks.com\/transform\/9072e9ab-928e-4030-ad79-64bf29a67bb5\/s_rb_105f?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\" style=\"width: 100%;\" src=\"https:\/\/assets.omahasteaks.com\/transform\/9072e9ab-928e-4030-ad79-64bf29a67bb5\/s_rb_105f?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\"><\/div><div class=\"border_b mar_t_xs\">\t<div class=\"prod-title\">Omaha Steaks Butcher's Cut Ribeye Filets 4 Pieces 6 oz Per Piece<\/div>\t<div class=\"clearfix pad_b_xxs\">\t\t<div class=\"prod-desc\">\u00a0\u00a0\t\t\t<span class=\"sku_num os_txt_p_m float_r\">#3037WCV<\/span>\t\t<\/div>\t<\/div><\/div><div class=\"clearfix\">\t<div class=\"clearfix mar_t_xs\">\t\t<div class=\"sku_price_pre os_style_s os_ress os_txt_action os_style_lhf\"><\/div>\t\t<div>\t\t\t<span class=\"prod-price\">$89.99<span class=\"os_style\">\u00a0|\u00a0<\/span><span class=\"sku_savings_tt noselect os_style\">save 59% <span class=\"icon-savings\"><\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a><div>\t<div class=\"clearfix mar_t_xs\">\t\t<a rel=\"nofollow external noopener noreferrer\" href=\"https:\/\/www.omahasteaks.com\/shop\/Shopping-Cart?ACTN=3&amp;IID=3037&amp;qty=1&amp;dsp=6&amp;SRC=RZ0638\" title=\"add to cart\" data-wpel-link=\"external\" target=\"_blank\"><div class=\"prod-button\"><span class=\"icon-cooler\"><\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><\/div>\n<p><strong>Omaha Steaks Butcher&#8217;s Guides:<\/strong><\/p>\n<ul>\n<li><u><a href=\"https:\/\/www.omahasteaks.com\/blog\/what-is-a-ribeye\/\" data-wpel-link=\"internal\">What is a Ribeye?<\/a><\/u><\/li>\n<li><u><a href=\"https:\/\/www.omahasteaks.com\/blog\/what-is-filet-mignon\/\" data-wpel-link=\"internal\">What is a Filet Mignon?<\/a><\/u><\/li>\n<li><u><a href=\"https:\/\/www.omahasteaks.com\/blog\/steakology-101-new-york-strip\/\" data-wpel-link=\"internal\">What is a New York Strip?<\/a><\/u><\/li>\n<li><u><a href=\"https:\/\/www.omahasteaks.com\/blog\/what-is-top-sirloin\/\" data-wpel-link=\"internal\">What is a Top Sirloin?<\/a><\/u><\/li>\n<li><u><a href=\"https:\/\/www.omahasteaks.com\/blog\/steakology-101-t-bone-basics\/\" data-wpel-link=\"internal\">What is a T-bone?<\/a><\/u><\/li>\n<li><u><a href=\"https:\/\/www.omahasteaks.com\/blog\/what-is-tomahawk-steak\/\" data-wpel-link=\"internal\">What is a Tomahawk Steak?<\/a><\/u><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/what-is-flat-iron-steak\/\" data-wpel-link=\"internal\">What is a Flat Iron?<\/a><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width=&#8221;100%&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2019\/09\/rb064-omaha-cut-ribeye_raw_ls_HERO-BLOG.png&#8221; alt=&#8221;3 omaha cut ribeyes on butcher&#8217;s paper&#8221; title_text=&#8221;Omaha cut ribeye&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.17.3&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_cta title=&#8221;Butcher&#8217;s Cut Meats&#8221; button_url=&#8221;https:\/\/www.omahasteaks.com\/shop\/butchers-cut-meats?SRC=RZ0636&#8243; button_text=&#8221;Shop Now &#8221; _builder_version=&#8221;4.17.3&#8243; use_background_color=&#8221;off&#8221; background_layout=&#8221;light&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p class=\"p2\">Taller, thicker, juicier, and only at Omaha Steaks.<\/p>\n<p>[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After more than a century as America\u2019s Original Butcher, the masters at Omaha Steaks have done it: created\u00a0a\u00a0brand-new\u00a0steak. We\u2019re proud[&#8230;..]<\/p>\n","protected":false},"author":53,"featured_media":7068,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"<!-- wp:divi\/placeholder \/-->","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7,8,1],"tags":[18,1180,1561,2836],"ppma_author":[8165],"class_list":["post-1707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-new-products","category-steak-education","category-butchers-tips","tag-butchers","tag-steak","tag-new-products","tag-steak-education"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>The Butcher&#039;s Guide: What is a Butcher&#039;s Cut Ribeye?<\/title>\n<meta name=\"description\" content=\"Introducing a brand new steak: the Butcher&#039;s Cut ribeye. After more than a century as America\u2019s Original Butcher, ribeye perfection is only at Omaha Steaks.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.omahasteaks.com\/blog\/omaha-cut-ribeye\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Butcher&#039;s Guide: What is a Butcher&#039;s Cut Ribeye?\" \/>\n<meta property=\"og:description\" content=\"Introducing a brand new steak: the Butcher&#039;s Cut ribeye. 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