{"id":1696,"date":"2018-12-17T00:00:00","date_gmt":"2018-12-17T00:00:00","guid":{"rendered":"http:\/\/www.omahasteaks.com\/10-holiday-recipes-favorites\/"},"modified":"2025-08-21T17:44:45","modified_gmt":"2025-08-21T17:44:45","slug":"10-holiday-recipes-favorites","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/10-holiday-recipes-favorites\/","title":{"rendered":"10 Holiday Recipe Favorites"},"content":{"rendered":"

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Cooking a delicious and festive holiday meal may seem daunting, but we\u2019ve got you covered with these amazing holiday recipes. Whether you\u2019re cooking chateaubriand<\/a>, prime rib<\/a>, turkey<\/a>, or ham<\/a>, these recipes make it easy for you to serve delectable dishes that are sure to please this holiday season.<\/p>\n

Chateaubriand Recipes<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/08\/Roasted-chateaubriand-with-red-wine-gravy-1024×640.jpg” alt=”10 Holiday Recipe Favorites from Executive Chef David Rose” title_text=”Roasted chateaubriand with red wine gravy” url=”https:\/\/www.omahasteaks.com\/blog\/recipes\/roasted-chateaubriand-with-red-wine-gravy\/” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Roasted Chateaubriand with Red Wine Gravy<\/strong><\/a><\/h3>\n

Fork-tender and decadent sear-roasted chateaubriand is accented with a velvety-rich gravy and served with lemon-garlic asparagus.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2021\/11\/How-to-sear-roast-a-chateaubriand-1024×640.jpg” alt=”10 Holiday Recipe Favorites from Executive Chef David Rose” title_text=”How to sear roast a chateaubriand” url=”https:\/\/www.omahasteaks.com\/blog\/recipes\/chateaubriand-with-miso-glazed-shiitake-mushrooms\/” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Pan-Seared Chateaubriand with Miso-Shiitake Mushrooms<\/strong><\/a><\/h3>\n

Complement the mild, delicious flavor of a filet mignon roast with Asian-inspired side dishes, plenty of bacon, and a Bourbon-Sake Sour cocktail to match.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2021\/12\/How-to-cook-a-chateaubriand-1024×640.jpg” alt=”10 Holiday Recipe Favorites from Executive Chef David Rose” title_text=”How to cook a chateaubriand” url=”https:\/\/www.omahasteaks.com\/blog\/how-to-cook-a-chateaubriand\/” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

How to Cook a Chateaubriand 3 Ways<\/strong><\/a><\/h3>\n

Cooking the perfect chateaubriand doesn\u2019t need to be daunting or complicated. Chef Rose shares three simple cooking methods: smoke, sous vide, and sear roast.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Prime Rib Recipes<\/strong><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2021\/10\/blogwp_dijon-herb-prime-rib-roast-with-garlic-butter-mushrooms-1024×576.jpg” alt=”10 Holiday Recipe Favorites from Executive Chef David Rose” title_text=”Dijon-Herb Prime Rib Roast with Garlic Butter Mushrooms” url=”https:\/\/www.omahasteaks.com\/blog\/recipes\/dijon-herb-prime-rib-roast-with-garlic-butter-mushrooms\/” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Dijon-Herb Prime Rib Roast with Garlic Butter Mushrooms<\/strong><\/a><\/h3>\n

This tried-and-true, old-fashioned Dijon-herb prime rib roast recipe, paired with garlic butter mushrooms, delivers big flavor and deliciousness every time.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/11\/Pepper-Crusted-Prime-Rib-with-Horseradish-Sauce-Blog-f-1024×576.jpg” alt=”10 Holiday Recipe Favorites from Executive Chef David Rose” title_text=”Pepper-Crusted Prime Rib with Horseradish Sauce Blog f” url=”https:\/\/www.omahasteaks.com\/blog\/recipes\/pepper-crusted-prime-rib\/” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Pepper-Crusted Prime Rib with Creamy Horseradish Sauce and Crushed Potatoes<\/strong><\/a><\/h3>\n

Experience holiday dinner perfection with Chef Rose\u2019s sear-roasted pepper-crusted prime rib served with creamy horseradish sauce and savory crushed potatoes.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2021\/12\/How-to-grill-a-perfect-prime-rib-roast-1024×576.jpg” alt=”10 Holiday Recipe Favorites from Executive Chef David Rose” title_text=”How to grill a perfect prime rib roast” url=”https:\/\/www.omahasteaks.com\/blog\/recipes\/how-to-grill-a-prime-rib-roast\/” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Grilled Prime Rib Roast with Shallot Gravy<\/strong><\/a><\/h3>\n

Light up the grill this holiday season for a perfect prime rib. Serve with Chef Rose\u2019s savory shallot gravy for an out-of-this-world prime rib feast.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Holiday Favorites for Your Main Course<\/strong><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2021\/10\/Garlic-herb-butter-thanksgiving-turkey-and-honey-pecan-roasted-acorn-squash-BlogF-1024×640.jpg” alt=”10 Holiday Recipe Favorites from Executive Chef David Rose” title_text=”Garlic herb butter thanksgiving turkey and honey pecan roasted acorn squash BlogF” url=”https:\/\/www.omahasteaks.com\/blog\/recipes\/garlic-herb-turkey-with-honey-pecan-acorn-squash\/” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Garlic-Herb Turkey with Honey-Pecan Acorn Squash<\/strong><\/a><\/h3>\n

Chef Rose\u2019s foolproof garlic-herb turkey recipe and turkey cooking tips will deliver a succulent, mouthwatering turkey every single time. Pair with honey-pecan acorn squash for a classic Thanksgiving meal.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2021\/09\/Rum-and-Coke-Holiday-Ham-BlogF-1024×640.jpg” alt=”10 Holiday Recipe Favorites from Executive Chef David Rose” title_text=”Rum and Coke Holiday Ham BlogF” url=”https:\/\/www.omahasteaks.com\/blog\/recipes\/rum-and-coke-holiday-ham\/” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Rum & Coke\u00ae Holiday Ham<\/strong><\/a><\/h3>\n

Bring out the incredible savory flavors of Omaha Steaks Spiral-Sliced Ham with Chef Rose\u2019s simple 6-ingredient Rum & Coke\u00ae ham glaze. It\u2019s simple and delicious!<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/09\/Sumac-crusted-filet-mignon-1024×640.jpg” alt=”10 Holiday Recipe Favorites from Executive Chef David Rose” title_text=”Sumac-crusted filet mignon” url=”https:\/\/www.omahasteaks.com\/blog\/recipes\/sumac-crusted-filet-mignon\/” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Sumac-Crusted Filet Mignon with Honey-Lemon Glazed Carrots and Garlic Mashed Potatoes<\/strong><\/a><\/h3>\n

Serve a steakhouse-house style meal this holiday season. Flavorful sumac-crusted filet mignon served with two classic holiday side dishes is perfect for any celebration.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Dessert<\/strong><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/11\/Caramel-Apple-Tarlets-with-Bourbon-Vanilla-Caramel-Sauce-and-Spiked-Berries–1024×576.jpg” alt=”10 Holiday Recipe Favorites from Executive Chef David Rose” title_text=”Caramel Apple Tarlets with Bourbon Vanilla Caramel Sauce and Spiked Berries” url=”https:\/\/www.omahasteaks.com\/blog\/recipes\/caramel-apple-tartlets-with-bourbon-vanilla-caramel-sauce\/” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Caramel Apple Tartlets with Bourbon Vanilla Caramel Sauce, and Spiked Fresh Berries<\/strong><\/a><\/h3>\n

Complete your holiday menu with our classic Caramel Apple Tartlets served with vanilla ice cream, drizzled with Chef Rose\u2019s decadent Bourbon vanilla caramel sauce, and topped with spiked fresh berries.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Make your holiday celebration a memorable experience with an\u00a0Omaha Steaks holiday meal<\/a> and our chef-inspired recipes. And of course, Omaha Steaks is the place to find amazing steaks for Christmas gifts<\/a>.<\/p>\n

[\/et_pb_text][et_pb_divider show_divider=”off” _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/11\/Pepper-Crusted-Prime-Rib-with-Horseradish-Sauce-Blog-f-scaled.jpg” alt=”Holiday table setting with prime rib cooked medium-rare and sliced and served with horseradish sauce on the side” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.27.4″ hover_enabled=”0″ global_colors_info=”{}” title_text=”Pepper-Crusted Prime Rib with Horseradish Sauce Blog f” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_cta title=”Holiday Meals Delivered ” button_url=”https:\/\/www.omahasteaks.com\/buy\/Meals\/Holiday-Dinner?SRC=RZ0636″ button_text=”Shop Now” _builder_version=”4.19.0″ use_background_color=”off” background_layout=”light” global_colors_info=”{}”]<\/p>\n

With over 105 years of delivering the very best meals and gourmet food, Omaha Steaks is your go-to for a hassle-free holiday meal.<\/p>\n

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Cooking a delicious and festive holiday meal may seem daunting, but we\u2019ve got you covered with these amazing holiday recipes.[…..]<\/p>\n","protected":false},"author":53,"featured_media":8453,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,2827,2824],"tags":[1161,1190,2835],"ppma_author":[8165],"class_list":["post-1696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hosting-gatherings","category-thanksgiving","category-christmas","tag-recipes","tag-roasts","tag-gatherings"],"acf":[],"yoast_head":"\n10 Holiday Recipe Favorites<\/title>\n<meta name=\"description\" content=\"Our 10 favorite holiday and Christmas chef-inspired recipes for chateaubriand, prime rib, turkey, ham, dessert, and more. 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