{"id":1684,"date":"2018-11-30T00:00:00","date_gmt":"2018-11-30T00:00:00","guid":{"rendered":"http:\/\/www.omahasteaks.com\/herb-rubbed-boneless-leg-of-lamb\/"},"modified":"2024-01-12T17:37:47","modified_gmt":"2024-01-12T17:37:47","slug":"herb-rubbed-boneless-leg-of-lamb","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/herb-rubbed-boneless-leg-of-lamb\/","title":{"rendered":"Herb-Rubbed Boneless Leg of Lamb Roast with White Wine Reduction"},"content":{"rendered":"

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Celebrate the holidays, a special occasion or anytime with a\u00a0succulent boneless leg of lamb roast for a truly impressive feast. Lamb is a well-marbled, lean, and robust meat that will have your guests raving and begging for more.<\/p>\n

What is New Zealand Lamb?<\/h2>\n<\/div>\n

This recipe for herb rubbed boneless leg of lamb roast with white wine reduction features our 3.5 pound New Zealand Boneless Leg of Lamb<\/a>. New Zealand lamb has a meaty, complex-yet-familiar flavor that is the hallmark of a perfect lamb.<\/p>\n<\/div>\n

Each boneless leg of lamb is reared in the rolling grasslands of New Zealand, where it’s humanely pasture-raised and sustained on eco-friendly native grasses, like rye, clover, and alfalfa. This ensures you get a well-marbled portion of lamb that’s remarkably lean and succulent with a subtle earthly flavor and tender texture.<\/p>\n

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Omaha Steaks New Zealand Boneless Leg of Lamb 1 Piece 3.5 lbs<\/div>\t
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Why We Love This Recipe<\/h2>\n
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Boneless leg of lamb is easy to prepare with just a few simple fresh herbs for seasoning. The lamb roast can be cooked to your desired doneness – rare to medium – with the instructions below.\u00a0 Prepare a white wine reduction and drizzle over the lamb slices for a rich and tender lamb dinner.\u00a0 Serve a celebratory feast that will delight your guests.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Herb Rubbed Boneless Leg of Lamb with White Wine Reduction<\/h2>\n
<\/div>\n
Celebrate the holidays, a special occasion or anytime with a\u00a0succulent boneless leg of lamb roast for a truly impressive feast.<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>15<\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>2<\/span> hrs<\/span><\/span><\/div>
Total Time<\/span>1<\/span> hr<\/span> 45<\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Main Course<\/span><\/div>
Keyword: <\/span>boneless leg of lamb<\/span><\/div><\/div>\n\n\n
Author: <\/span>Chef Stacie Simonson<\/span><\/div>\n\n\n

Ingredients<\/h3>