{"id":1652,"date":"2018-11-09T00:00:00","date_gmt":"2018-11-09T00:00:00","guid":{"rendered":"http:\/\/www.omahasteaks.com\/chantilly-creme-recipe\/"},"modified":"2023-03-23T15:05:28","modified_gmt":"2023-03-23T15:05:28","slug":"chantilly-creme-recipe","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/chantilly-creme-recipe\/","title":{"rendered":"Chantilly Cr\u00e8me – The Perfect Topping for Your Desserts!"},"content":{"rendered":"

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What holiday dinner is complete without dessert? Whether your family enjoys pecan pie<\/a>, pumpkin pie<\/a> or apple crumble pie<\/a>, add a little extra this year with this homemade whipped chantilly cr\u00e8me. This whipped topping is a perfect gourmet addition to any dessert without having to spend hours in the kitchen.<\/p>\n

This simple and delicious recipe only has three ingredients and takes less than 5 minutes to make. The combination of heavy whipping cream, sugar, and vanilla creates a decadent topping for your favorite desserts. Make up to an hour ahead of serving and chill until ready to add to your pie. It couldn’t be any simpler to add a little extra to your holiday desserts.<\/p>\n

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Omaha Steaks Caramel Apple Tartlets 6 Pieces 4 oz Per Piece<\/div>\t
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Chantilly Cr\u00e8me isn’t just for the holidays. It’s also a great every day recipe and a perfect topping for our signature\u00a0caramel apple tartlets<\/a>. Try this Chantilly Cr\u00e8me as your whipped topping for a silky, rich, and delicious addition to your dessert table.\u00a0 Once you try homemade chantilly cr\u00e8me whipped topping, you will be hooked. It’s the perfect amount of creamy sweetness for your pies, cakes, and desserts.<\/p>\n

For more delicious recipes, follow Omaha Steaks on Pinterest.<\/a><\/p>\n

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Chantilly Cr\u00e8me<\/h2>\n
<\/div>\n
This whipped topping is a perfect gourmet addition to any dessert without having to spend hours in the kitchen.<\/span><\/div>\n
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Prep Time<\/span>5<\/span> mins<\/span><\/span><\/div>
Total Time<\/span>5<\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Dessert<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div><\/div>\n
Servings: <\/span>1<\/span> cup<\/span><\/span><\/div>\n\n
Author: <\/span>Omaha Steaks<\/span><\/div>\n\n\n

Ingredients<\/h3>