{"id":1622,"date":"2018-10-15T00:00:00","date_gmt":"2018-10-15T00:00:00","guid":{"rendered":"http:\/\/www.omahasteaks.com\/dry-aged-steak\/"},"modified":"2024-06-11T14:38:39","modified_gmt":"2024-06-11T14:38:39","slug":"dry-aged-steak","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/dry-aged-steak\/","title":{"rendered":"Dry-Aged Steak: Why You Need to Try It"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.25.1&#8243; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>Dry-aged beef is a traditional butcher&#8217;s technique that&#8217;s difficult and slow, so almost no one does it. It&#8217;s uncommon to see dry-aged beef today, but as America&#8217;s Original Butcher, it&#8217;s an important part of what we do. Learn more about the dry-aging process and what makes dry-aged steak an amazing experience.<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/ZEnUKNoVgvw\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h2><strong>Why Dry-Aged Steaks?<\/strong><\/h2>\n<h3><strong>Intense Flavor<\/strong><\/h3>\n<p>Dry aging beef literally concentrates the flavor. In carefully controlled temperature and humidity conditions, the beef is allowed to change on its own. What happens is that moisture slowly evaporates from the outermost layers, and the tissues begin to naturally break down. The beef does actually get smaller, so all of the earthy, deep flavor of an aged steak is concentrated in every bite. It&#8217;s also a good part of why dry-aged beef is so expensive &#8211; not only does it lose weight in the process, but the butcher carefully carves away the outer layers, making every bite even more precious.<\/p>\n<h3><strong>Extreme Tenderness<\/strong><\/h3>\n<p>As steak ages, the connective tissue in the muscle breaks down and creates natural tenderness in the beef. A longer aging process = more tenderness. Many steaks available to you aren&#8217;t aged at all. Omaha Steaks and Omaha Steaks Private Reserve are aged at least 28 days&#8230; and our Dry-Aged beef program stretches that time to a full 60 days. We settled on 60 days because it&#8217;s the perfect balance of sublime tenderness and right flavor. Our <a href=\"https:\/\/www.omahasteaks.com\/buy\/Private-Reserve\/Dry-Aged-Steaks?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Private Reserve dry-aged steaks<\/a> are hand-selected for marvelous marbling, which melts into flavorful butter when the steak is cooked.<\/p>\n<h3><strong>Served by Exclusive Steakhouses &#8211; And At Your House<\/strong><\/h3>\n<p>Create a world-class steak experience at home. Our<a href=\"https:\/\/www.omahasteaks.com\/product\/Dry-Aged-Bone-In-New-York-Strip-00000016519?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\"> Dry-Aged Bone-in New York Strip<\/a> and <a href=\"https:\/\/www.omahasteaks.com\/product\/Dry-Aged-Bone-In-Ribeye-00000016518?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Dry-Aged Bone-in Ribeye<\/a> are hand-selected for dry-aging and hand-carved into massive steakhouse cuts. Our Dry-Aged steaks are true works of butcher&#8217;s art with amazing flavor and superior tenderness, making them an amazing<a href=\"https:\/\/www.omahasteaks.com\/buy\/Gifts?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\"> steak gift<\/a>.<\/p>\n<div class=\"prod-block\"><div class=\"prod-container\"><a class=\"prod-link-a\" href=\"https:\/\/www.omahasteaks.com\/product\/Private-Reserve-Dry-Aged-Bone-In-Ribeyes-2-24-oz-03480?SRC=RZ0638\" title=\"Omaha Steaks Private Reserve&reg; Dry-Aged Bone-In Ribeyes 2 Pieces 24 oz Per Piece\" aria-label=\"Omaha Steaks Private Reserve&reg; Dry-Aged Bone-In Ribeyes 2 Pieces 24 oz Per Piece\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\"><div style=\"position:relative;\">\t<img decoding=\"async\" alt=\"Omaha Steaks Private Reserve&reg; Dry-Aged Bone-In Ribeyes 2 Pieces 24 oz Per Piece\" data-original=\"https:\/\/assets.omahasteaks.com\/transform\/a5406280-323c-4f0a-b42b-68c01b066679\/pr_da_011a_r?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\" style=\"width: 100%;\" src=\"https:\/\/assets.omahasteaks.com\/transform\/a5406280-323c-4f0a-b42b-68c01b066679\/pr_da_011a_r?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\"><\/div><div class=\"border_b mar_t_xs\">\t<div class=\"prod-title\">Omaha Steaks Private Reserve&reg; Dry-Aged Bone-In Ribeyes 2 Pieces 24 oz Per Piece<\/div>\t<div class=\"clearfix pad_b_xxs\">\t\t<div class=\"prod-desc\">\u00a0\u00a0\t\t\t<span class=\"sku_num os_txt_p_m float_r\">#3480WCV<\/span>\t\t<\/div>\t<\/div><\/div><div class=\"clearfix\">\t<div class=\"clearfix mar_t_xs\">\t\t<div class=\"sku_price_pre os_style_s os_ress os_txt_action os_style_lhf\"><\/div>\t\t<div>\t\t\t<span class=\"prod-price\">$249.99<span class=\"os_style\">\u00a0|\u00a0<\/span><span class=\"sku_savings_tt noselect os_style\">save 50% <span class=\"icon-savings\"><\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a><div>\t<div class=\"clearfix mar_t_xs\">\t\t<a rel=\"nofollow external noopener noreferrer\" href=\"https:\/\/www.omahasteaks.com\/shop\/Shopping-Cart?ACTN=3&amp;IID=3480&amp;qty=1&amp;dsp=6&amp;SRC=RZ0638\" title=\"add to cart\" data-wpel-link=\"external\" target=\"_blank\"><div class=\"prod-button\"><span class=\"icon-cooler\"><\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><\/div>\n<p>Now, that you know what distinguishes dry-aged beef, let&#8217;s discuss how we make that happen. With over 107 years of butcher experience, we have perfected the art of aging and cutting the perfect steak.<\/p>\n<p><a href=\"https:\/\/www.omahasteaks.com\/product\/Dry-Aged-Steakhouse-Special-56285?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-21024 size-large\" title=\"Dry-aged bone-in ribeye steak from Omaha Steaks. Dry-aged for 60 days for intense flavor and maximum tenderness. \" src=\"https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2019\/09\/pr_da011-dry-aged-bone-in-ribeye-blog-1024x578.png\" alt=\"Dry-aged bone-in ribeye steak from Omaha Steaks. Dry-aged for 60 days for intense flavor and maximum tenderness. \" width=\"1024\" height=\"578\" \/><\/a><\/p>\n<h3><strong>What is Dry Aging?<\/strong><\/h3>\n<p>Aging techniques brings out the natural tenderness of beef by allowing its enzymes to slowly break down the connective tissue in the meat. Most beef sold in stores doesn&#8217;t get aged at all, or the market is guessing at its age. Omaha Steaks are aged at least 28 days in carefully controlled conditions sealed in airless packaging.<\/p>\n<p>Our dry-aged steaks are aged in the open air, in a room that&#8217;s carefully controlled for temperature and humidity. Open-air dry aging allows the meat to breathe, so it&#8217;s acted upon by a variety of microbes\u2026 to the naked eye, its dark, rough, even ugly. As it ages, water evaporates from the beef and it loses mass and forms a crust on the exterior (and that delicious flavor at the center). After 60 days, it&#8217;s ready for our master butchers.<\/p>\n<h3><strong>How We Carve Dry-Aged Steaks<\/strong><\/h3>\n<p>Cutting dry-aged beef into steaks is where the craft happens. The outermost parts of the beef aren&#8217;t edible, and all the flavor and moisture has been concentrated in to the middle of the beef that&#8217;s never seen open air. The butcher carefully whittles down the big cut of beef until all you see is red meat and the perfect amount of exterior fat. Then it&#8217;s sliced into steaks and further trimmed for total perfection.<\/p>\n<p>The steak you&#8217;ll eat is powerfully flavorful, incredibly tender, and deep red in color. It&#8217;s very rare to find steaks aged this long, and even more uncommon to be able to enjoy dry-aged steak at home, with a 100% Omaha Steaks satisfaction guarantee.<\/p>\n<p>Try our <a href=\"https:\/\/www.omahasteaks.com\/buy\/Private-Reserve\/Dry-Aged-Steaks?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">60-day dry-aged steaks<\/a>\u00a0today and taste the difference for yourself. You may never go back to &#8216;regular&#8217; steak again.<\/p>\n<p>For tips on cooking the perfect steak, check out our guide on <a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-cook-steak\/\" data-wpel-link=\"internal\">how to cook steak <\/a>and <a href=\"https:\/\/www.omahasteaks.com\/blog\/steak-doneness-guide\/\" data-wpel-link=\"internal\">steak doneness guide<\/a>.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/06\/blogwp_how-to-reverse-sear-a-filet-mignon-scaled-1-1024&#215;576.jpg&#8221; alt=&#8221;Dry-Aged Steak: Why You Need to Try It&#8221; title_text=&#8221;blogwp_how-to-reverse-sear-a-filet-mignon-scaled&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.25.1&#8243; always_center_on_mobile=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_cta title=&#8221;Steaks for Everyone&#8221; button_url=&#8221;https:\/\/www.omahasteaks.com\/buy\/Steaks?SRC=RZ0636&#8243; button_text=&#8221;Shop Now &#8221; _builder_version=&#8221;4.16&#8243; use_background_color=&#8221;off&#8221; background_layout=&#8221;light&#8221; global_colors_info=&#8221;{}&#8221; button_text_size__hover_enabled=&#8221;off&#8221; button_text_size__hover=&#8221;null&#8221; button_one_text_size__hover_enabled=&#8221;off&#8221; button_one_text_size__hover=&#8221;null&#8221; button_two_text_size__hover_enabled=&#8221;off&#8221; button_two_text_size__hover=&#8221;null&#8221; button_text_color__hover_enabled=&#8221;off&#8221; button_text_color__hover=&#8221;null&#8221; button_one_text_color__hover_enabled=&#8221;off&#8221; button_one_text_color__hover=&#8221;null&#8221; button_two_text_color__hover_enabled=&#8221;off&#8221; button_two_text_color__hover=&#8221;null&#8221; button_border_width__hover_enabled=&#8221;off&#8221; button_border_width__hover=&#8221;null&#8221; button_one_border_width__hover_enabled=&#8221;off&#8221; button_one_border_width__hover=&#8221;null&#8221; button_two_border_width__hover_enabled=&#8221;off&#8221; button_two_border_width__hover=&#8221;null&#8221; button_border_color__hover_enabled=&#8221;off&#8221; button_border_color__hover=&#8221;null&#8221; button_one_border_color__hover_enabled=&#8221;off&#8221; button_one_border_color__hover=&#8221;null&#8221; button_two_border_color__hover_enabled=&#8221;off&#8221; button_two_border_color__hover=&#8221;null&#8221; button_border_radius__hover_enabled=&#8221;off&#8221; button_border_radius__hover=&#8221;null&#8221; button_one_border_radius__hover_enabled=&#8221;off&#8221; button_one_border_radius__hover=&#8221;null&#8221; button_two_border_radius__hover_enabled=&#8221;off&#8221; button_two_border_radius__hover=&#8221;null&#8221; button_letter_spacing__hover_enabled=&#8221;off&#8221; button_letter_spacing__hover=&#8221;null&#8221; button_one_letter_spacing__hover_enabled=&#8221;off&#8221; button_one_letter_spacing__hover=&#8221;null&#8221; button_two_letter_spacing__hover_enabled=&#8221;off&#8221; button_two_letter_spacing__hover=&#8221;null&#8221; button_bg_color__hover_enabled=&#8221;off&#8221; button_bg_color__hover=&#8221;null&#8221; button_one_bg_color__hover_enabled=&#8221;off&#8221; button_one_bg_color__hover=&#8221;null&#8221; button_two_bg_color__hover_enabled=&#8221;off&#8221; button_two_bg_color__hover=&#8221;null&#8221;]Shop steaks by cut, texture, flavor \u2014 whatever you prefer! We\u2019ve got something for everyone.[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dry-aged beef is a traditional butcher&#8217;s technique that&#8217;s difficult and slow, so almost no one does it. It&#8217;s uncommon to[&#8230;..]<\/p>\n","protected":false},"author":53,"featured_media":7048,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"<!-- wp:divi\/placeholder \/-->","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7,1168,8,5509,1,5502],"tags":[1180,1561],"ppma_author":[8165],"class_list":["post-1622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-new-products","category-steak-recipes","category-steak-education","category-omaha-steaks-exclusive-recipes","category-butchers-tips","category-preparation-videos","tag-steak","tag-new-products"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Dry-Aged Steak: Why You Need to Try It<\/title>\n<meta name=\"description\" content=\"Dry-aged beef is a traditional butcher&#039;s technique that&#039;s difficult and slow, so almost no one does it. It&#039;s uncommon to see dry-aged beef today, but we brought it back as America&#039;s Original Butcher. Learn more about the dry-aging process and what makes dry-aged steak an amazing experience.\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.omahasteaks.com\/blog\/dry-aged-steak\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dry-Aged Steak: Why You Need to Try It\" \/>\n<meta property=\"og:description\" content=\"Dry-aged beef is a traditional butcher&#039;s technique that&#039;s difficult and slow, so almost no one does it. It&#039;s uncommon to see dry-aged beef today, but we brought it back as America&#039;s Original Butcher. Learn more about the dry-aging process and what makes dry-aged steak an amazing experience.\u00a0\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.omahasteaks.com\/blog\/dry-aged-steak\/\" \/>\n<meta property=\"og:site_name\" content=\"Omaha Steaks\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/omahasteaks\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-15T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-11T14:38:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog-content.omahasteaks.com\/wp-content\/uploads\/2022\/06\/blogwp_dry-aged-steak-scaled-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2880\" \/>\n\t<meta property=\"og:image:height\" content=\"1620\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Omaha Steaks\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@OmahaSteaks\" \/>\n<meta name=\"twitter:site\" content=\"@OmahaSteaks\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Omaha Steaks\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Dry-Aged Steak: Why You Need to Try It","description":"Dry-aged beef is a traditional butcher's technique that's difficult and slow, so almost no one does it. 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