{"id":1581,"date":"2018-10-19T00:00:00","date_gmt":"2018-10-19T00:00:00","guid":{"rendered":"http:\/\/www.omahasteaks.com\/tandoori-spiced-skirt-steak\/"},"modified":"2025-06-18T19:26:29","modified_gmt":"2025-06-18T19:26:29","slug":"tandoori-spiced-skirt-steak","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/tandoori-spiced-skirt-steak\/","title":{"rendered":"Tandoori Spiced Skirt Steak"},"content":{"rendered":"

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Tandoori spiced skirt steak is a delicious Indian inspired cuisine that is perfect to serve at a dinner party or anytime. The skirt steak<\/a> is packed with flavor and perfect for this recipe. Flavorful tandoori spices and Ghee clarified butter gives this steak an amazing flavor. Sous vide the skirt steak and then brown in a pan or on the grill for the perfect finish.<\/p>\n

Serve the Tandoori skirt steak taco style with Naan bread, fluffy pitas or corn tortillas. Add a simple yogurt based Raita to calm the exotic and sometimes spicy flavors of the tandoori spices. Top with pickled red onion and sliced cucumbers for the perfect compliment to Tandoori spiced skirt steak.<\/p>\n

When cutting skirt steak to serve, make sure to always cut against the grain (longways) at a 45-degree angle in thin slices. The results will amaze you. Check out this quick video on how to slice a skirt steak<\/a>.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

TANDOORI SPICED SKIRT<\/h2>\n
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Course: <\/span>Main Course<\/span><\/div>
Cuisine: <\/span>Indian<\/span><\/div><\/div>\n
Servings: <\/span>8<\/span><\/div>\n\n
Author: <\/span>Ren\u00e9e Rigaud Everett<\/span><\/div>\n\n\n

Ingredients<\/h3>

TANDOORI SPICED SKIRT<\/h4>