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Chicken fried steak with homemade pan gravy is a delicious meal for breakfast, lunch, or dinner… but what if it was even better? Take it to the next level with chicken fried filet mignon.<\/a>\u00a0The tender texture and buttery flavor of filet mignon<\/a> makes this recipe a must try for chicken fried steak lovers.<\/p>\n Chicken fried filet mignon steak is a gourmet recipe that taste divine anytime.\u00a0 Whether you’re a busy parent, work long hours, decide to cook a weekend brunch or just want to treat yourself to a delicious meal, you’ll love the simplicity of this recipe with only a few simple ingredients. Start with a quality Omaha Steaks filet mignon\u00a0for mouthwatering flavors and tender steak.<\/p>\n You can use canola, peanut, or vegetable oil to fry the steaks. However, if you have bacon drippings to fry them in, you won’t regret it. The flavors will be amazing! (Tip: if you want to skip making this recipe, we still have our classic Chicken Fried Steak<\/a> that’s as easy as turning on your oven. I do highly recommend you try this recipe with filet mignon steak. You will love it.) Buy filet mignon online<\/a> to ensure you have the best cut for this dish.<\/p>\n Watch Chef Stacie cook a batch of these delicious chicken fried filet mignon steaks and keep reading for the full recipe, including pan gravy.<\/p>\n