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Have you ever tried compound butter on your steak<\/a>? Compound butters – chef-sounding term meaning butter mixed with delicious seasonings and ingredients – add incredible buttery richness to your steaks<\/a> and are easy to make. Simply mix up the ingredients in butter and store in the fridge… then place a pat on top of your favorite cooked steak for amazing results! Try one of our 4 compound butter recipes for an amazing steak experience.<\/p>\n We love adding compound butter to our signature filet mignon.<\/a> Filet mignon comes from the heart of the tenderloin, aged 28 days to perfection, and is steak so tender you can cut it with a butter knife (learn more in our Butcher’s Guide: What is a Filet Mignon?)<\/a>.<\/em> Adding a pat of compound butter adds richness and signature flavor to your filet mignon or your favorite steak cut.<\/p>\n These compound butters can be used for more than just steak. The roasted garlic butter is great on seafood<\/a> or try as a flavored spread on your favorite bread. Whip up on our compound butter recipes and experience the difference for yourself.<\/p>\n Check out the video of our four favorite compound butters and recipes for each one.<\/p>\n\n