{"id":1510,"date":"2020-03-24T00:00:00","date_gmt":"2020-03-24T00:00:00","guid":{"rendered":"http:\/\/www.omahasteaks.com\/cooking-steak-indoors\/"},"modified":"2024-07-23T18:35:48","modified_gmt":"2024-07-23T18:35:48","slug":"cooking-steak-indoors","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/cooking-steak-indoors\/","title":{"rendered":"How to Cook Steak Indoors"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width=&#8221;100%&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.21.2&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>For most regular folks at home, outdoor grilling is the go-to method for cooking a <a href=\"https:\/\/www.omahasteaks.com\/buy\/Steaks?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">steak<\/a>. It\u2019s simple and straightforward, the heat is definitely hot enough, and there\u2019s not a lot of fuss.<\/p>\n<p>But do you think the great steakhouses are heading out back to make your steak? No way.<\/p>\n<p>Cooking steak indoors offers precision, versatility, and control over your cook that can result in the best steak of your life. That\u2019s how chefs do it, and you can do it, too. There are four easy-to-learn ways to make steak in your kitchen.<\/p>\n<p><em>Remember: No matter where or how you\u2019re cooking steak, the two things that create great results are (1) proper internal temperature and (2) a good sear. Each of these methods are simply different ways to achieve those two things.<\/em><\/p>\n<p>[\/et_pb_text][et_pb_video src=&#8221;https:\/\/youtu.be\/fKBn6hWpzNM&#8221; image_src=&#8221;\/\/i.ytimg.com\/vi\/fKBn6hWpzNM\/hqdefault.jpg&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_video][et_pb_text _builder_version=&#8221;4.27.0&#8243; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2>Cooking Steak in a Pan<\/h2>\n<p>Cooking <a href=\"https:\/\/www.omahasteaks.com\/?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">steaks<\/a> in a pan is actually rather elegant\u00a0\u2014 you don\u2019t need any special equipment, any hidden knowledge, or any fancy ingredients. Just a steak, a good pan, a little oil, and seasoning. The most important thing to do when pan-searing a steak is to pay attention to what\u2019s happening, make adjustments, and be patient. Here\u2019s the breakdown:<\/p>\n<p><strong>1. Season your steaks.<\/strong><\/p>\n<ul>\n<li>Season steaks simply with good salt and pepper or use a complete steak seasoning blend. But if you go blend, choose one without sugar\u00a0\u2014 your steak will be sitting in the pan long enough that sugar will burn and blacken.<\/li>\n<\/ul>\n<p><strong>2. Preheat your pan to medium high.<\/strong><\/p>\n<ul>\n<li>Start your steak with a good and hot pan, even if you may turn it down after. A hot pan is the key to getting a good, crispy sear.<\/li>\n<\/ul>\n<p><strong>3. Add a little oil.<\/strong><\/p>\n<ul>\n<li>Just enough cooking oil to coat the pan will help keep steak from sticking. Don\u2019t let it be a puddle\u2026 you\u2019re not frying your steak!<\/li>\n<\/ul>\n<p><strong>4. Add steaks directly to the pan.<\/strong><\/p>\n<ul>\n<li>Just put it in! Start on one side and let that side cook. If your steak is thick (one inch or more), it\u2019s going to be on this side for a while, so reduce your heat to medium or medium-low for this part of the cook.<\/li>\n<\/ul>\n<p><strong>5. Flip your steak.<\/strong><\/p>\n<ul>\n<li>Heat the pan back up to medium-high, and turn your steak over once, when it\u2019s about 60% done. You can do this by the clock using a <a href=\"https:\/\/www.omahasteaks.com\/servlet\/OnlineShopping?Dsp=32&amp;FID=recipe_cookchart&amp;title=Steak+Cooking+Chart?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">cooking chart<\/a>, or you can watch the edges of the steak if it\u2019s thick enough &#8211; just watch the line of browned meat as it travels upward.<\/li>\n<\/ul>\n<p><strong>6. Remove steak and let it rest.<\/strong><\/p>\n<ul>\n<li>When your timer goes off or when a high-quality digital meat temperature confirms a few degrees below your target temperature, take your steak out of the pan with tongs and place it on a plate to rest. Don\u2019t do anything at all for about 5 minutes.<\/li>\n<\/ul>\n<p><em>Chef\u2019s Tip: Arroser or Butter-Basting your steak is an easy to take pan-cooking to the next level. During the last couple minutes, of cooking, heat your pan back to medium and add a couple tablespoons of butter and some fresh garlic and herbs. As the butter melts and browns, spoon it over your steak to add juiciness and flavor. <\/em><\/p>\n<h3>Cooking Steak with a Broiler<\/h3>\n<p>Broiling steaks is as easy as cooking steaks on the grill, and it\u2019s a great way to finish multiple steaks the exact same way (because your pan\u2019s probably not that big). An oven broiler is basically an upside-down grill \u2014 it\u2019s a setting that runs only the top heating element of your oven very, very hot so you can cook with direct heat. So, broiling a steak is like grilling a steak from above.<\/p>\n<p><em>Chef\u2019s Tip: The best broil happens when there is air moving beneath your steaks combined with the heat from above \u2014 that\u2019s why broiler pans are ventilated. If you\u2019re not using a true broiler pan, place your steaks on an elevated rack or directly on the rack (with foil down below to catch the mess).<\/em><\/p>\n<p><strong>1. Season your steaks.<\/strong><\/p>\n<ul>\n<li>Season steaks simply with good salt and pepper or use a complete steak seasoning blend like <a href=\"https:\/\/www.omahasteaks.com\/product\/Omaha-Steaks-Seasoning-00000024957?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks Seasoning<\/a>.<\/li>\n<\/ul>\n<p><strong>2. Position your oven rack.<\/strong><\/p>\n<ul>\n<li>Position your top rack so that steaks will be no more than 4 inches from the heating element when they\u2019re sitting on your broiler pan.<\/li>\n<\/ul>\n<p><strong>3. Set your broiler on high.<\/strong><\/p>\n<ul>\n<li>Set your oven to Broil or Broil (High) and give it a few minutes to reach temperature.<\/li>\n<\/ul>\n<p><strong>4. Flip your steaks.<\/strong><\/p>\n<ul>\n<li>Take the pan out and turn your steaks over with tongs\u2026 just once, when they\u2019re about 60% done. You can do this by the clock using a <a href=\"https:\/\/www.omahasteaks.com\/servlet\/OnlineShopping?Dsp=32&amp;FID=recipe_cookchart&amp;title=Steak+Cooking+Chart?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">cooking chart<\/a>, or you can watch the edges of the steak if it\u2019s thick enough\u00a0\u2014 just watch the line of browned meat as it travels upward.<\/li>\n<\/ul>\n<p><strong>5. Remove steaks and let them rest.<\/strong><\/p>\n<ul>\n<li>When your timer goes off or when a high-quality digital meat temperature confirms a few degrees below your target temperature, take then pan out of the oven and the steaks off of the pan and onto a plate to rest. Don\u2019t do anything at all for about 5 minutes.<\/li>\n<\/ul>\n<p><em>Chef\u2019s Tip: For very thick steaks, start cooking with your oven at a lower temperature and your steaks on a lower rack. Once they\u2019re close to final temperature, bring your steaks and broiler pan up to 4 inches from the element and turn the oven to broil to get your sear and color.<\/em><\/p>\n<h3>Sear-Roasting a Steak<\/h3>\n<p>Sear-roasting a steak is a reliable method used by chefs and home cooks to get the temperature right on big pieces of meat. In short, you\u2019ll use a hot pan to get a delicious sear on the outside of a steak, then use a low-temperature oven to slowly bring the inside of the steak to the exact temperature you seek. To \u201creverse-sear\u201d a steak, reverse the order of the roast and the sear.<\/p>\n<p><strong>1. Season your steak.<\/strong><\/p>\n<ul>\n<li>Season your steak simply with good salt and pepper or use a complete steak seasoning blend like <a href=\"https:\/\/www.omahasteaks.com\/product\/Omaha-Steaks-Seasoning-00000024957?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks Seasoning<\/a>.<\/li>\n<\/ul>\n<p><strong>2. Preheat your oven.<\/strong><\/p>\n<ul>\n<li>Set your oven temperature to 350F and let it come up to temperature.<\/li>\n<\/ul>\n<p><strong>3. Preheat your pan.<\/strong><\/p>\n<ul>\n<li>Place an oven-proof pan on a burner and pre-heat the pan to medium-high. Add a little bit of oil, just enough to coat the surface of the pan.<\/li>\n<\/ul>\n<p><strong>4. Sear the steak.<\/strong><\/p>\n<ul>\n<li>Place your steak in the hot pan and sear on each side (look for crispiness and color to know when it\u2019s seared enough). If your steak is very big, set it on its side and sear all the sides you can!<\/li>\n<\/ul>\n<p><strong>5. Put pan in the oven.<\/strong><\/p>\n<ul>\n<li>Leave the steak on the last side you seared and place the entire pan in the oven.<\/li>\n<\/ul>\n<p><strong>6. Remove steaks and let them rest.<\/strong><\/p>\n<ul>\n<li>When your timer goes off or when a high-quality digital meat temperature confirms a few degrees below your target temperature, take then pan out of the oven and the steaks off of the pan and onto a plate to rest. Don\u2019t do anything at all for about 5 minutes.<\/li>\n<\/ul>\n<h3>Cooking Steak Sous Vide<\/h3>\n<p><a href=\"https:\/\/www.omahasteaks.com\/blog\/sous-vide-filet-mignon\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-wpel-link=\"internal\">\u201cSous vide\u201d<\/a> is quickly becoming a popular way to cook steak at home for its ease and precision. Restaurants have been making sous vide steak for years, but new, accessible machines like the Anova Precision Cooker bring the technique home to you. Food, like steak, is sealed in a plastic bag and then that bag cooks in precision-heated water. The best thing about a sous-vide steak is that it will be <em>exactly<\/em> your favorite temperature, edge to edge. You can\u2019t get that any other way.<\/p>\n<p><strong>1. Season your steak.<\/strong><\/p>\n<ul>\n<li>Season your steak simply with good salt and pepper or use a complete steak seasoning blend like <a href=\"https:\/\/www.omahasteaks.com\/product\/Omaha-Steaks-Seasoning-00000024957?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks Seasoning<\/a>.<\/li>\n<\/ul>\n<p><strong>2. Set up your pot for sous vide cooking.<\/strong><\/p>\n<ul>\n<li>Attach your sous vide cooker to a large stockpot and fill with water above the line indicated on the cooker. Set your sous vide cooker to your desired steak temperature and let it heat up all the way. Most cookers will beep or indicate that they\u2019re ready.<\/li>\n<\/ul>\n<p><strong>3. Preheat your pan.<\/strong><\/p>\n<ul>\n<li>Place a cast iron pan or stainless steel pan on a burner and pre-heat the pan to medium-high. Add a little bit of oil, just enough to coat the surface of the pan.<\/li>\n<\/ul>\n<p><strong>4. Sear the steak.<\/strong><\/p>\n<ul>\n<li>Place your steak in the hot pan and sear for about 2 minutes on each side.<\/li>\n<li><strong><em>SEAR BEORE OR AFTER?<\/em><\/strong><em> Many people sear their steak after it has reached temperature in the immersion cooker. That works, too! There are advantages and disadvantages to both methods.<\/em>\n<ul>\n<li><em><strong>SEAR FIRST:<\/strong> You\u2019ll get perfect temperature control over the final product, but the outside of your steak won\u2019t be as crispy.<\/em><\/li>\n<li><em><strong>SEAR AFTER:<\/strong> You\u2019ll have a perfect crunchy sear but your steak won\u2019t be as evenly cooked edge to edge.<\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><strong>5. Seal your steak in a bag and cook.<\/strong><\/p>\n<ul>\n<li>Seal your seared steak in a plastic bag as recommended by your sous vide cooker. Place the bag in the water until the steak is up to your desired temperature and wait 45 minutes to 4 hours for it to get there.<\/li>\n<\/ul>\n<p><strong>6. Remove steak and let it rest.<\/strong><\/p>\n<ul>\n<li>When your steak has reached its target temperature, take then bag out of the pot and the steak out of the bag. Place your steak on a plate and let it rest about 5 minutes before serving.<\/li>\n<\/ul>\n<p>Download the <a href=\"https:\/\/www.omahasteaks.com\/info\/Mobile-Apps?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks mobile app<\/a> for more steak cooking guides and tips. Check out our guide to <a href=\"https:\/\/www.omahasteaks.com\/blog\/steak-doneness-guide\/\" data-wpel-link=\"internal\">steak temps<\/a>\u00a0to cook steak to your desired doneness.<\/p>\n<div class=\"prod-block\"><div class=\"prod-container\"><a class=\"prod-link-a\" href=\"https:\/\/www.omahasteaks.com\/product\/T-Bone-Steaks-2-18-oz-01631?SRC=RZ0638\" title=\"Omaha Steaks T-Bone Steaks 2 Pieces 18 oz Per Piece\" aria-label=\"Omaha Steaks T-Bone Steaks 2 Pieces 18 oz Per Piece\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\"><div style=\"position:relative;\">\t<img decoding=\"async\" alt=\"Omaha Steaks T-Bone Steaks 2 Pieces 18 oz Per Piece\" data-original=\"https:\/\/assets.omahasteaks.com\/transform\/79bd9f1f-333b-4bbd-96ed-7ed404f14eca\/1631_b?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\" style=\"width: 100%;\" src=\"https:\/\/assets.omahasteaks.com\/transform\/79bd9f1f-333b-4bbd-96ed-7ed404f14eca\/1631_b?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\"><\/div><div class=\"border_b mar_t_xs\">\t<div class=\"prod-title\">Omaha Steaks T-Bone Steaks 2 Pieces 18 oz Per Piece<\/div>\t<div class=\"clearfix pad_b_xxs\">\t\t<div class=\"prod-desc\">\u00a0\u00a0\t\t\t<span class=\"sku_num os_txt_p_m float_r\">#1631WCV<\/span>\t\t<\/div>\t<\/div><\/div><div class=\"clearfix\">\t<div class=\"clearfix mar_t_xs\">\t\t<div class=\"sku_price_pre os_style_s os_ress os_txt_action os_style_lhf\"><\/div>\t\t<div>\t\t\t<span class=\"prod-price\">$79.99<span class=\"os_style\">\u00a0|\u00a0<\/span><span class=\"sku_savings_tt noselect os_style\">save 60% <span class=\"icon-savings\"><\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a><div>\t<div class=\"clearfix mar_t_xs\">\t\t<a rel=\"nofollow external noopener noreferrer\" href=\"https:\/\/www.omahasteaks.com\/shop\/Shopping-Cart?ACTN=3&amp;IID=1631&amp;qty=1&amp;dsp=6&amp;SRC=RZ0638\" title=\"add to cart\" data-wpel-link=\"external\" target=\"_blank\"><div class=\"prod-button\"><span class=\"icon-cooler\"><\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><div class=\"prod-container\"><a class=\"prod-link-a\" href=\"https:\/\/www.omahasteaks.com\/product\/Butchers-Cut-Ribeye-Filets-4-6-oz-03037?SRC=RZ0638\" title=\"Omaha Steaks Butcher&#039;s Cut Ribeye Filets 4 Pieces 6 oz Per Piece\" aria-label=\"Omaha Steaks Butcher&#039;s Cut Ribeye Filets 4 Pieces 6 oz Per Piece\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\"><div style=\"position:relative;\">\t<img decoding=\"async\" alt=\"Omaha Steaks Butcher's Cut Ribeye Filets 4 Pieces 6 oz Per Piece\" data-original=\"https:\/\/assets.omahasteaks.com\/transform\/9072e9ab-928e-4030-ad79-64bf29a67bb5\/s_rb_105f?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\" style=\"width: 100%;\" src=\"https:\/\/assets.omahasteaks.com\/transform\/9072e9ab-928e-4030-ad79-64bf29a67bb5\/s_rb_105f?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\"><\/div><div class=\"border_b mar_t_xs\">\t<div class=\"prod-title\">Omaha Steaks Butcher's Cut Ribeye Filets 4 Pieces 6 oz Per Piece<\/div>\t<div class=\"clearfix pad_b_xxs\">\t\t<div class=\"prod-desc\">\u00a0\u00a0\t\t\t<span class=\"sku_num os_txt_p_m float_r\">#3037WCV<\/span>\t\t<\/div>\t<\/div><\/div><div class=\"clearfix\">\t<div class=\"clearfix mar_t_xs\">\t\t<div class=\"sku_price_pre os_style_s os_ress os_txt_action os_style_lhf\"><\/div>\t\t<div>\t\t\t<span class=\"prod-price\">$89.99<span class=\"os_style\">\u00a0|\u00a0<\/span><span class=\"sku_savings_tt noselect os_style\">save 59% <span class=\"icon-savings\"><\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a><div>\t<div class=\"clearfix mar_t_xs\">\t\t<a rel=\"nofollow external noopener noreferrer\" href=\"https:\/\/www.omahasteaks.com\/shop\/Shopping-Cart?ACTN=3&amp;IID=3037&amp;qty=1&amp;dsp=6&amp;SRC=RZ0638\" title=\"add to cart\" data-wpel-link=\"external\" target=\"_blank\"><div class=\"prod-button\"><span class=\"icon-cooler\"><\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><\/div>\n<p>More Articles:<\/p>\n<ul>\n<li><u><a href=\"https:\/\/www.omahasteaks.com\/blog\/grill-the-perfect-steak\/\" data-wpel-link=\"internal\">How to Grill Steaks Perfectly \u2013 For Beginners<\/a><\/u><\/li>\n<li><u><a href=\"https:\/\/www.omahasteaks.com\/blog\/whats-the-best-way-to-thaw-steaks\/\" data-wpel-link=\"internal\">What\u2019s the Best Way to Thaw Steaks<\/a><\/u><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/steak-cut-guide\/\" data-wpel-link=\"internal\">Ultimate Steak Cut Guide &#8211; Choosing the Best Cuts<\/a><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2019\/09\/BP-Rib-Crown-Steak-Insta.jpg&#8221; alt=&#8221;How to Cook Steak Indoors&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.16&#8243; always_center_on_mobile=&#8221;on&#8221; 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