{"id":1403,"date":"2016-10-12T00:00:00","date_gmt":"2016-10-12T00:00:00","guid":{"rendered":"http:\/\/www.omahasteaks.com\/smoking-bbq-tips\/"},"modified":"2023-12-11T21:59:11","modified_gmt":"2023-12-11T21:59:11","slug":"smoking-bbq-tips","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/smoking-bbq-tips\/","title":{"rendered":"Smoking BBQ Tips from the Pros"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.21.2&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><iframe loading=\"lazy\" title=\"Omaha Steaks Arena-Que 2016: Smoking Tips from the Best\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/QRBx8UPXNnw?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p class=\"os_style_l os_ress os_style_lhf\"><span class=\"os_h0 os_ress pad_r_xs pad_t_xs\">D<\/span>ads everywhere know the siren call of a slowly smoked\u00a0<a href=\"https:\/\/www.omahasteaks.com\/product\/44907\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">brisket<\/a>,\u00a0<a href=\"https:\/\/www.omahasteaks.com\/product\/44908\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">pulled pork<\/a>, or even\u00a0<a href=\"https:\/\/www.omahasteaks.com\/buy\/Steaks?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">steak<\/a>. Smoking meats is serious business, but that doesn&#8217;t mean you can&#8217;t do it at home!<\/p>\n<p class=\"os_style_l os_ress os_style_lhf\">Believe it or not, smoking your own meat at home is simpler than you think. Just watch our video from Arena-Que, the 24th Annual State Barbeque Championship of Nebraska, which we sponsored back in August. There, we talked to award-winning smokers from all over the country, and they had some awesome tips and insights to share:<\/p>\n<h2 class=\"paragraphTitle os_sh2 os_ress os_style_lhf pad_b_xs\">What&#8217;s the best cut of steak to smoke?<\/h2>\n<p class=\"os_style_l os_ress os_style_lhf\">Unanimously, the pros said that of all the <a href=\"https:\/\/www.omahasteaks.com\/?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">steaks<\/a>, the mighty <a href=\"https:\/\/www.omahasteaks.com\/buy\/Steaks\/Ribeyes\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">ribeye<\/a>\u00a0&#8211; for its fat content, marbling, and meaty flavor.<\/p>\n<h2 class=\"paragraphTitle os_sh2 os_ress os_style_lhf pad_b_xs\">Nothing beats a good brisket.<\/h2>\n<p class=\"os_style_l os_ress os_style_lhf\">Though brisket isn&#8217;t the easiest cut to cook, it might be the most rewarding! Many of the barbeque pros talked about the trial and error of getting their brisket just right.<\/p>\n<h2 class=\"paragraphTitle os_sh2 os_ress os_style_lhf pad_b_xs\">The biggest challenge in smoking meat is&#8230;<\/h2>\n<p class=\"os_style_l os_ress os_style_lhf\">Hitting your marks. When it comes to smoking, timing is everything, so vigilance is key.<\/p>\n<p class=\"os_style_l os_ress os_style_lhf\">Now the question is, when are you going to start smoking your barbeque?<\/p>\n<p>[\/et_pb_text][et_pb_divider _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; show_divider=&#8221;off&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221; column_structure=&#8221;1_2,1_2&#8243;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2019\/09\/kc003.jpg&#8221; align_tablet=&#8221;center&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.16&#8243; always_center_on_mobile=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221; align_phone=&#8221;center&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_cta title=&#8221;Meats for Your Smoker&#8221; button_url=&#8221;https:\/\/www.omahasteaks.com\/buy\/BBQ\/For-Your-Smoker?SRC=RZ0636&#8243; button_text=&#8221;Shop Now&#8221; _builder_version=&#8221;4.16&#8243; use_background_color=&#8221;off&#8221; background_layout=&#8221;light&#8221; global_colors_info=&#8221;{}&#8221; button_text_size__hover_enabled=&#8221;off&#8221; button_one_text_size__hover_enabled=&#8221;off&#8221; button_two_text_size__hover_enabled=&#8221;off&#8221; button_text_color__hover_enabled=&#8221;off&#8221; button_one_text_color__hover_enabled=&#8221;off&#8221; button_two_text_color__hover_enabled=&#8221;off&#8221; button_border_width__hover_enabled=&#8221;off&#8221; button_one_border_width__hover_enabled=&#8221;off&#8221; button_two_border_width__hover_enabled=&#8221;off&#8221; button_border_color__hover_enabled=&#8221;off&#8221; button_one_border_color__hover_enabled=&#8221;off&#8221; button_two_border_color__hover_enabled=&#8221;off&#8221; button_border_radius__hover_enabled=&#8221;off&#8221; button_one_border_radius__hover_enabled=&#8221;off&#8221; button_two_border_radius__hover_enabled=&#8221;off&#8221; button_letter_spacing__hover_enabled=&#8221;off&#8221; button_one_letter_spacing__hover_enabled=&#8221;off&#8221; button_two_letter_spacing__hover_enabled=&#8221;off&#8221; button_bg_color__hover_enabled=&#8221;off&#8221; button_one_bg_color__hover_enabled=&#8221;off&#8221; button_two_bg_color__hover_enabled=&#8221;off&#8221;]For competition-worthy results, you have to start with the best raw meats. Omaha Steaks makes great results simple with premium raw beef and pork, a complete line of dry rubs, and ready-to-eat smoked specialties.[\/et_pb_cta][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2019\/09\/best-meats-for-smoking-2.png&#8221; alt=&#8221;The best meats for smoking plus smoking meat tips from barbecue experts. These simple tips will help you pick the best meat for your smoker, brisket, pulled pork, steak or ribs, to feed a crowd, bring to a tailgating party or just for a delicious dinner. &#8221; url=&#8221;https:\/\/www.omahasteaks.com\/buy\/BBQ\/For-Your-Smoker?SRC=RZ0636&#8243; align=&#8221;center&#8221; align_tablet=&#8221;center&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.16&#8243; always_center_on_mobile=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221; align_phone=&#8221;center&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A slowly smoked\u00a0brisket,\u00a0pulled pork, or even\u00a0steak. Smoking meats is serious business, but that doesn&#8217;t mean you can&#8217;t do it at home!<\/p>\n","protected":false},"author":53,"featured_media":6998,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"<!-- wp:divi\/placeholder \/-->","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5470,5492,5469,13,1,5480],"tags":[1211],"ppma_author":[8165],"class_list":["post-1403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-tips","category-smoke","category-cooking-methods","category-smoking-tips","category-butchers-tips","category-general-cooking-tips","tag-smoking"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Smoking BBQ Tips from the Pros<\/title>\n<meta name=\"description\" content=\"A slowly smoked\u00a0brisket,\u00a0pulled pork, or even\u00a0steak. 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