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The strip steak is known by many names: New York strip steak, ambassador steak, strip loin steak, Kansas City strip, club steak, or the Omaha Strip… but most people call it New York Strip. So why did \u201cNew York\u201d stick? Simple: that\u2019s where it all began – the great steakhouses of New York City.<\/p>\n
But the name’s not what makes the steak a butcher’s favorite and a people’s choice. With your first bite, you\u2019ll be so wrapped up in the bold, beefy flavor you won\u2019t care what you called it in the first place.<\/p>\n
So how is a New York Strip cut and what gives it that robust flavor and great texture?<\/p>\n