{"id":1348,"date":"2017-05-17T00:00:00","date_gmt":"2017-05-17T00:00:00","guid":{"rendered":"http:\/\/www.omahasteaks.com\/meal-planning-for-meat-lovers\/"},"modified":"2025-07-03T13:42:58","modified_gmt":"2025-07-03T13:42:58","slug":"meal-planning-for-meat-lovers","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/meal-planning-for-meat-lovers\/","title":{"rendered":"Meal Planning for Meat Lovers"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; width=&#8221;100%&#8221; z_index_tablet=&#8221;500&#8243; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; hover_enabled=&#8221;0&#8243; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>Think meal planning is only the territory of green-centric Pinterest addicts, calorie-counters, and bland family-style meals? Wrong. Carnivores, foodies, and the grill-addicted can work the week\u2019s menu just as well as anyone else by planning, cooking, and maximizing where it counts. We\u2019ve got five big tips to help you make amazing meals without pillaging the all-important protein from your plan; it&#8217;s meal planning for meat lovers.<\/p>\n<h3>Smoking Sundays<\/h3>\n<p>Make meat your hobby, and make it work for your life! Putting your smoker to work on Sundays is not only way a great way to hone a skill and an excuse to drink a couple of beers in the yard, it can be part of a full week\u2019s meaty goodness. Barbeque is comprised almost exclusively of big, sharable cuts of meat \u2014 pork shoulder, beef brisket, ribs, etc. As you get into the hobby, you won\u2019t ever want to make \u201cjust enough\u201d anyway \u2014 store your perfectly smoked creations in the fridge and dole them out for the family throughout the week. We\u2019re seeing barbeque nachos, pulled pork pizzas, brisket sandwiches, and more in your future.<\/p>\n<h3>Reheating the Meat<\/h3>\n<p>Making extra steaks\/chicken\/roast\/everything when you cook is obvious. Knowing how to reheat your meat without drying it out is divine. Follow our easy guide to <a href=\"https:\/\/www.omahasteaks.com\/blog\/reheat-leftovers\/\" data-wpel-link=\"internal\">reheating leftovers<\/a> for everything you need to know.<\/p>\n<h3>The Slow Cooker is Your Friend<\/h3>\n<p>That slow cooker you got for your wedding isn\u2019t just for chili! It\u2019s a great way to bring big flavor to big pieces of meat that you can use throughout your food week. Here are some of our favorite ways to turn slow cooker classics into one, two, or even three meals.<\/p>\n<ul>\n<li>Corned Beef Brisket -&gt; Corned Beef Hash -&gt; Deli-Style Sandwiches<\/li>\n<li>Pork Roast -&gt; Carnitas-Style Pulled Pork Tacos<\/li>\n<li>Shredded Chicken -&gt; BBQ Chicken Sandwiches -&gt; Chicken Soup<\/li>\n<\/ul>\n<h3>Grill Your Lunch<\/h3>\n<p>Grill, baby, grill! We\u2019re pretty sure you love to get in front of the flames as often as you can, so make the most of it and keep lunch in mind, too. Grilling ribeyes? Make an extra and then thinly slice it for easy steak sandwiches in your lunch. Chicken? Do the same, but leave the pieces whole and pair them with a simple salad. And extra grilled vegetables make office lunch a heck of a lot less boring.<\/p>\n<h3>Take Stock!<\/h3>\n<p>Meat is amazing, of course, but a lot of preparations leave things behind. Bone-in steaks, whole chickens, rib roasts, lobsters\u2026 there\u2019s evidence of these meals left over even after all the delicious meat is eaten. So be smart \u2014 use them to make stocks for that week\u2019s soup. Almost anything can go in a stock \u2014 chunked ends of vegetables you didn\u2019t use, dried herbs you\u2019re not going to eat, etc. We don\u2019t recommend mixing meats, but start with what you have and build from there. Some general guidelines:<\/p>\n<ul>\n<li>Bring the meat\/bones part of your stock to a boil first and skim off the bits that rise to the surface.<\/li>\n<li>Once that\u2019s done, add vegetables\/herbs\/extras and bring back to a simmer. Skim it for protein bits\/oils etc. regularly and add water as necessary to keep everything covered.<\/li>\n<li>Last, strain your chunky ingredients out and bring it back to a boil to reduce slightly.<\/li>\n<li>Use your beef stock or chicken stock or seafood stock to create a soup that will last all week and taste FAR better than one made with stock from the store.<\/li>\n<\/ul>\n<p>Meat feast, anyone? Take advantage of our <a href=\"https:\/\/www.omahasteaks.com\/shop\/Subscription?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">meat subscription<\/a> services to make your meal planning easier (and don\u2019t forget, you can have all the best <a href=\"https:\/\/www.omahasteaks.com\/shop\/Bulk-Proteins?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">bulk beef delivered<\/a> too). 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Wrong. Meal planning for meat lovers is the real deal.<\/p>\n","protected":false},"author":53,"featured_media":6982,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"<!-- wp:divi\/placeholder \/-->","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,2833],"tags":[1161],"ppma_author":[8165],"class_list":["post-1348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hosting-gatherings","category-family-meals","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Meal Planning for Meat Lovers<\/title>\n<meta name=\"description\" content=\"Think meal planning is for green-centric Pinterest addicts and bland family-style meals? Wrong. Meal planning for meat lovers is the real deal.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.omahasteaks.com\/blog\/meal-planning-for-meat-lovers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meal Planning for Meat Lovers\" \/>\n<meta property=\"og:description\" content=\"Think meal planning is for green-centric Pinterest addicts and bland family-style meals? Wrong. 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