{"id":1342,"date":"2017-04-12T00:00:00","date_gmt":"2017-04-12T00:00:00","guid":{"rendered":"http:\/\/www.omahasteaks.com\/how-to-take-care-of-your-knives\/"},"modified":"2023-11-21T15:43:00","modified_gmt":"2023-11-21T15:43:00","slug":"how-to-take-care-of-your-knives","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/how-to-take-care-of-your-knives\/","title":{"rendered":"Knife Work: Stay Sharp"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row admin_label=&#8221;row&#8221; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Text&#8221; _builder_version=&#8221;4.21.2&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Some items in your kitchen are spur-of-the-moment buys (we\u2019re looking at you, avocado slicer), but after two lengthy posts about the subject, you should understand by now that quality kitchen knives should not be. Ever. Leaning heavily on the \u201cinvestment\u201d side of the purchase-spectrum, proper care is paramount for keeping your investment around as long as possible. This is why we came up with how to take care of your knives &#8230;<\/p>\n<p>Fun fact: when it comes to knives, proper care doesn\u2019t just mean what you do <em>after<\/em> cutting and chopping. You can actually take action to help keep them sharp and working like a champ every time you start using them. And \u201cthe start\u201d seems like as good as place as any to begin.<\/p>\n<p>With every cut, chop, slice, and dice, the blade loses a teensy-weensy bit of its alignment. As you can imagine, over time and various uses, these teensy-weensy misalignments can turn into a bigger problem: a dull knife. Sure, they may still look and feel sharp\u2026 we\u2019ll wait while you get a bandage if you literally \u201cfelt\u201d for sharpness\u2026 but you might notice they just don\u2019t cut through your food as buttery as they did before.<\/p>\n<p>So, there are two general ways to keep your blades loving life on the bleeding edge: honing and sharpening.<\/p>\n<ul>\n<li><strong>Honing\u00a0<\/strong>is when you see chefs scrape the blade of their knives along a long steel rod. This realigns the blade back to center by \u201cpushing\u201d the metal straight. To contrary belief, honing doesn\u2019t sharpen the knife, it just tends to feel like it since the blade will tend to slice better now that it\u2019s straight. Honing can \u2013 and should \u2013 be done most every time you are about to use the knife. Yes. <em>That.<\/em><\/li>\n<li><strong>Sharpening\u00a0<\/strong>shaves or grinds the metal down to give you the edge you need. This <em>will<\/em> scatter itty-bitty metal shavings, so we recommend you don\u2019t sharpen your knives over or near food you want to serve. Some methods of sharpening are using a whetstone, an electric sharpener, or a sharpening steel. Unless you\u2019re using your knives profusely every day, you can get away with sharpening them a few times a year.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.omahasteaks.com\/dads\/how-to-buy-the-right-chefs-knife\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\"><strong>Keep in mind your knives\u2019 country of origin<\/strong><\/a>, too, and only hone or sharpen them on the beveled edges. Remember, Japanese-made knives, or Gyutou, have only one beveled edge, so sharpening it on both sides is a fabulous way to ruin your fancy Japanese knife.<\/p>\n<p>And when you\u2019re done working with your knife, just stick that little fella in the sink or dishwasher, right? Nope. Never. Absolutely not. Letting knives soak in the sink or sit in the dishwasher with food remnants invites rust, wear, and possibly corrosion. Best to immediately wash and dry it by hand and put it\u2026 where?<\/p>\n<ul>\n<li>Well, a knife isn\u2019t a knife without the blade, so when considering what type of knife storage you want to use, make sure it\u2019s a place that won\u2019t harm the edge.<\/li>\n<li>A hard knife block may look attractive and make you seem like a Dad that knows his way around knives, but sliding your blades in and out of the block will just dull the blades quicker.<\/li>\n<li>A cork knife \u201cblock,\u201d on the other hand, is a trendy way to organize your blades. Plus, cork is a soft and supple material so your knives won\u2019t dull as quickly when sliding in and out of their new home.<\/li>\n<li>A soft knife sheath will protect your blade fairly well and allow you to drop it straight in a utensil drawer. But, on the other hand, if you\u2019re not usually the type to keep an organized utensil drawer, rummaging around the drawer for your blade could be thought of as a potential hazard.<\/li>\n<li>Finally, a magnetic strip is a solid choice \u2013\u00a0knives out of the way, handles where you can grab them, blades not sliding against hard surfaces. You just need to dedicate some wall space to it.<\/li>\n<\/ul>\n<p>We know three weeks of knife talk might be a lot to retain, so if you only keep one thing in mind, remember this: no matter how you slice it \u2013 whether you\u2019re preparing your food or cutting into a magnificent <a href=\"https:\/\/www.omahasteaks.com\/buy\/Steaks\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">steak<\/a> \u2013\u00a0knives are and will always be an integral part of the culinary experience. So knife carefully, friends!<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_divider _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; show_divider=&#8221;off&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/06\/blogwp_everybody-eats-why-you-should-consider-mail-order-food-gifts-scaled-1.jpg&#8221; title_text=&#8221;blogwp_everybody-eats-why-you-should-consider-mail-order-food-gifts-scaled&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;center&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.21.2&#8243; always_center_on_mobile=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_cta title=&#8221;Mouthwatering Gifts For Any Occasion&#8221; button_url=&#8221;https:\/\/www.omahasteaks.com\/buy\/Gifts?SRC=RZ0636&#8243; button_text=&#8221;Shop Steak Gifts Now &#8221; _builder_version=&#8221;4.21.2&#8243; use_background_color=&#8221;off&#8221; background_layout=&#8221;light&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; button_text_size__hover_enabled=&#8221;off&#8221; 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button_one_bg_color__hover_enabled=&#8221;off&#8221; button_two_bg_color__hover_enabled=&#8221;off&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<div class=\"os_style_l os_ress mar_t_xxs mar_b_xs os_txt_white\">Gourmet steak gifts guaranteed to please.<\/div>\n<p>[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are two general ways to keep your blades loving life on the bleeding edge \u2014 here\u2019s how to take care of your knives!<\/p>\n","protected":false},"author":53,"featured_media":6979,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"<!-- wp:divi\/placeholder 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