{"id":131441,"date":"2026-09-16T19:18:46","date_gmt":"2026-09-16T19:18:46","guid":{"rendered":"https:\/\/www.omahasteaks.com\/blog\/?p=131441"},"modified":"2026-09-17T15:06:46","modified_gmt":"2026-09-17T15:06:46","slug":"sumac-roasted-turkey-with-pan-gravy-and-braised-purple-cabbage-recipe","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/sumac-roasted-turkey-with-pan-gravy-and-braised-purple-cabbage-recipe\/","title":{"rendered":"Sumac Roasted Turkey With Pan Gravy and Braised Purple Cabbage Recipe"},"content":{"rendered":"

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Brighten up your Thanksgiving table<\/a> this year with a vibrant and delicious turkey dish they\u2019ll gobble up! This sumac roasted turkey with pan gravy and braised purple cabbage recipe may be a mouthful to say, but it\u2019s a plateful to enjoy, too. It\u2019s the perfect balance of a traditional turkey day feast with a fresh, tangy twist.<\/p>\n

Why We Love This Turkey Recipe<\/h2>\n

While most people only eat turkey<\/a> once a year, sometimes the classic turkey and sides can create flavor fatigue. This recipe breaks you out of your Thanksgiving rut with a juicy and tender entr\u00e9e that\u2019s been seasoned to perfection with earthy rosemary, citrusy sumac, nutty garlic powder, and salt and pepper and then roasted with sharp onions, tangy lemons, mildly sweet carrots, and savory chicken stock. Served with pan gravy and a tender, sweet-and-sour braised purple cabbage side dish, the fourth Thursday in November will never be the same!<\/p>\n

Before You Start<\/h3>\n

To make sure your mouthwatering Omaha Steaks Whole Basted Turkey<\/a> is thawed by the time you start cooking, keep it in its original packaging and put it in the refrigerator for up to 3 to 4 days \u2013 using Omaha Steaks thawing guide as a reference. Once fully thawed, preheat your oven to 425 degrees Fahrenheit, remove the trusses around the turkey\u2019s legs, and pat dry with a paper towel to ensure that blend of seasonings sticks well for maximum flavor.<\/p>\n

Tools You Will Need Before You Start<\/h3>\n