Why We Love This Prime Rib Recipe <\/strong><\/h3>\nThis meal captures everything a holiday meal should be: comforting, elegant, and delicious. The prime rib<\/a> roasts beautifully with a savory Dijon crust that locks in flavor, while the mashed potatoes get a cheesy, golden topping that’s impossible to resist. It’s a pairing that feels like a true holiday treat \u2013 one that guests will ask for year after year.<\/p>\nTools You\u2019ll Need Before You Start<\/strong><\/h4>\n\n- 2 Small Bowl<\/li>\n
- 1 Medium Bowl<\/li>\n
- 1 Large Cast-Iron Pan<\/li>\n
- 1 Large Wire Rack-Lined Sheet Pan<\/li>\n
- 1 Medium Cast-Iron Pan<\/li>\n
- 1 Whisk<\/li>\n
- Meat Thermometer<\/li>\n
- Basting Brush<\/li>\n
- Blender<\/li>\n<\/ul>\n
How to Make Dijon-Rubbed Prime Rib With Cheddar Crumb Mashed Potatoes<\/strong><\/h2>\nMaking a delicious prime rib is easier than ever with Omaha Steaks Boneless Heart of Prime Roast<\/a>. Expertly prepared by master butchers and trimmed to perfection, this roast boasts beautiful marbling that delivers rich flavor, incredible tenderness, and juicy results every time. The velvety smooth Omaha Steaks Roasted Garlic Mashed Potatoes<\/a> make for the perfect side.<\/p>\n1. \u201cSpice The Halls\u201d With Dijon Joy <\/strong><\/h3>\nThe Dijon rub adds the right balance of tangy and aromatic depth, helping the crust lock in flavor while enhancing the richness of the roast. Combine whole-grain mustard, Worcestershire sauce, and olive oil in a small mixing bowl, whisk until well mixed and set aside.<\/p>\n
2. Topping Tidings Begin Here <\/strong><\/h3>\nA crispy crumb coating adds the perfect contrast to creamy mashed potatoes, bringing texture, richness, and a golden, festive finish to every bite. Add finely blended buttery round crackers, unsalted butter, and black pepper to a medium bowl and mix until everything is well combined. Set aside until the mashed potatoes are ready.<\/p>\n
3. The Roast of the Season
<\/strong><\/h3>\nTo cook the perfect prime rib, start by thawing your Omaha Steaks Boneless Heart of Prime Rib Roast<\/a> in the refrigerator for 48 hours. In a small bowl, combine the kosher salt and cumin. Once thawed, pat dry with paper towels and season generously with dry seasoning mix. Let the roast sit at room temperature for about one hour.<\/p>\nWhile the prime rib comes to room temperature, preheat your oven to 250 degrees Fahrenheit. In a large cast-iron pan, heat grapeseed oil over medium-high. Sear all sides of the roast for about two minutes per side until golden brown.<\/p>\n
Transfer the seared roast to a large wire rack-lined sheet pan. Brush the Dijon rub all over, and place in the oven. Cook roast until 10 degrees below the desired doneness via a meat thermometer. For medium-rare doneness, cook for about one hour and 15 minutes to one hour and 30 minutes. Refer to our helpful Omaha Steaks Roast Cooking Chart<\/a> for different doneness temperatures.<\/p>\nOnce done, remove the roast from the oven and increase the temperature to 400 degrees Fahrenheit for the potatoes. Let the roast rest for 15 to 20 minutes before slicing.<\/p>\n
4. Say Cheese (and Pass the Potatoes)
<\/strong><\/h3>\nCheesy mashed potatoes topped with a crispy crumb strike the perfect balance of creamy comfort and golden crunch, making them an irresistible side dish that complements this holiday roast.<\/p>\n
There’s no need to thaw your Omaha Steaks Garlic Mashed Potatoes<\/a> \u2013 just remove the plastic wrap and microwave on high for three to four minutes. Stir, then microwave for an additional minute.<\/p>\nTransfer the potatoes to a medium cast-iron pan and stir in the cheddar cheese until fully combined. Sprinkle the crispy crumb evenly over the top. Bake in the oven for 15 minutes until the top is golden brown and bubbly. Serve hot with the prime rib.<\/p>\n
\t![\"Omaha](\"https:\/\/assets.omahasteaks.com\/transform\/a8a3252b-b90d-4f1e-850b-e380bf3fe769\/sd_p_016a?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\")
<\/div>\tOmaha Steaks Roasted Garlic Mashed Potatoes 2 Pieces 12 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3660WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$14.99\u00a0|\u00a0<\/span>save 50% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div>
Tools You\u2019ll Need Before You Start<\/strong><\/h4>\n\n- 2 Small Bowl<\/li>\n
- 1 Medium Bowl<\/li>\n
- 1 Large Cast-Iron Pan<\/li>\n
- 1 Large Wire Rack-Lined Sheet Pan<\/li>\n
- 1 Medium Cast-Iron Pan<\/li>\n
- 1 Whisk<\/li>\n
- Meat Thermometer<\/li>\n
- Basting Brush<\/li>\n
- Blender<\/li>\n<\/ul>\n
How to Make Dijon-Rubbed Prime Rib With Cheddar Crumb Mashed Potatoes<\/strong><\/h2>\nMaking a delicious prime rib is easier than ever with Omaha Steaks Boneless Heart of Prime Roast<\/a>. Expertly prepared by master butchers and trimmed to perfection, this roast boasts beautiful marbling that delivers rich flavor, incredible tenderness, and juicy results every time. The velvety smooth Omaha Steaks Roasted Garlic Mashed Potatoes<\/a> make for the perfect side.<\/p>\n1. \u201cSpice The Halls\u201d With Dijon Joy <\/strong><\/h3>\nThe Dijon rub adds the right balance of tangy and aromatic depth, helping the crust lock in flavor while enhancing the richness of the roast. Combine whole-grain mustard, Worcestershire sauce, and olive oil in a small mixing bowl, whisk until well mixed and set aside.<\/p>\n
2. Topping Tidings Begin Here <\/strong><\/h3>\nA crispy crumb coating adds the perfect contrast to creamy mashed potatoes, bringing texture, richness, and a golden, festive finish to every bite. Add finely blended buttery round crackers, unsalted butter, and black pepper to a medium bowl and mix until everything is well combined. Set aside until the mashed potatoes are ready.<\/p>\n
3. The Roast of the Season
<\/strong><\/h3>\nTo cook the perfect prime rib, start by thawing your Omaha Steaks Boneless Heart of Prime Rib Roast<\/a> in the refrigerator for 48 hours. In a small bowl, combine the kosher salt and cumin. Once thawed, pat dry with paper towels and season generously with dry seasoning mix. Let the roast sit at room temperature for about one hour.<\/p>\nWhile the prime rib comes to room temperature, preheat your oven to 250 degrees Fahrenheit. In a large cast-iron pan, heat grapeseed oil over medium-high. Sear all sides of the roast for about two minutes per side until golden brown.<\/p>\n
Transfer the seared roast to a large wire rack-lined sheet pan. Brush the Dijon rub all over, and place in the oven. Cook roast until 10 degrees below the desired doneness via a meat thermometer. For medium-rare doneness, cook for about one hour and 15 minutes to one hour and 30 minutes. Refer to our helpful Omaha Steaks Roast Cooking Chart<\/a> for different doneness temperatures.<\/p>\nOnce done, remove the roast from the oven and increase the temperature to 400 degrees Fahrenheit for the potatoes. Let the roast rest for 15 to 20 minutes before slicing.<\/p>\n
4. Say Cheese (and Pass the Potatoes)
<\/strong><\/h3>\nCheesy mashed potatoes topped with a crispy crumb strike the perfect balance of creamy comfort and golden crunch, making them an irresistible side dish that complements this holiday roast.<\/p>\n
There’s no need to thaw your Omaha Steaks Garlic Mashed Potatoes<\/a> \u2013 just remove the plastic wrap and microwave on high for three to four minutes. Stir, then microwave for an additional minute.<\/p>\nTransfer the potatoes to a medium cast-iron pan and stir in the cheddar cheese until fully combined. Sprinkle the crispy crumb evenly over the top. Bake in the oven for 15 minutes until the top is golden brown and bubbly. Serve hot with the prime rib.<\/p>\n
\t<\/div>\tOmaha Steaks Roasted Garlic Mashed Potatoes 2 Pieces 12 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3660WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$14.99\u00a0|\u00a0<\/span>save 50% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div>
How to Make Dijon-Rubbed Prime Rib With Cheddar Crumb Mashed Potatoes<\/strong><\/h2>\nMaking a delicious prime rib is easier than ever with Omaha Steaks Boneless Heart of Prime Roast<\/a>. Expertly prepared by master butchers and trimmed to perfection, this roast boasts beautiful marbling that delivers rich flavor, incredible tenderness, and juicy results every time. The velvety smooth Omaha Steaks Roasted Garlic Mashed Potatoes<\/a> make for the perfect side.<\/p>\n1. \u201cSpice The Halls\u201d With Dijon Joy <\/strong><\/h3>\nThe Dijon rub adds the right balance of tangy and aromatic depth, helping the crust lock in flavor while enhancing the richness of the roast. Combine whole-grain mustard, Worcestershire sauce, and olive oil in a small mixing bowl, whisk until well mixed and set aside.<\/p>\n
2. Topping Tidings Begin Here <\/strong><\/h3>\nA crispy crumb coating adds the perfect contrast to creamy mashed potatoes, bringing texture, richness, and a golden, festive finish to every bite. Add finely blended buttery round crackers, unsalted butter, and black pepper to a medium bowl and mix until everything is well combined. Set aside until the mashed potatoes are ready.<\/p>\n
3. The Roast of the Season
<\/strong><\/h3>\nTo cook the perfect prime rib, start by thawing your Omaha Steaks Boneless Heart of Prime Rib Roast<\/a> in the refrigerator for 48 hours. In a small bowl, combine the kosher salt and cumin. Once thawed, pat dry with paper towels and season generously with dry seasoning mix. Let the roast sit at room temperature for about one hour.<\/p>\nWhile the prime rib comes to room temperature, preheat your oven to 250 degrees Fahrenheit. In a large cast-iron pan, heat grapeseed oil over medium-high. Sear all sides of the roast for about two minutes per side until golden brown.<\/p>\n
Transfer the seared roast to a large wire rack-lined sheet pan. Brush the Dijon rub all over, and place in the oven. Cook roast until 10 degrees below the desired doneness via a meat thermometer. For medium-rare doneness, cook for about one hour and 15 minutes to one hour and 30 minutes. Refer to our helpful Omaha Steaks Roast Cooking Chart<\/a> for different doneness temperatures.<\/p>\nOnce done, remove the roast from the oven and increase the temperature to 400 degrees Fahrenheit for the potatoes. Let the roast rest for 15 to 20 minutes before slicing.<\/p>\n
4. Say Cheese (and Pass the Potatoes)
<\/strong><\/h3>\nCheesy mashed potatoes topped with a crispy crumb strike the perfect balance of creamy comfort and golden crunch, making them an irresistible side dish that complements this holiday roast.<\/p>\n
There’s no need to thaw your Omaha Steaks Garlic Mashed Potatoes<\/a> \u2013 just remove the plastic wrap and microwave on high for three to four minutes. Stir, then microwave for an additional minute.<\/p>\nTransfer the potatoes to a medium cast-iron pan and stir in the cheddar cheese until fully combined. Sprinkle the crispy crumb evenly over the top. Bake in the oven for 15 minutes until the top is golden brown and bubbly. Serve hot with the prime rib.<\/p>\n
\t<\/div>\tOmaha Steaks Roasted Garlic Mashed Potatoes 2 Pieces 12 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3660WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$14.99\u00a0|\u00a0<\/span>save 50% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div>
1. \u201cSpice The Halls\u201d With Dijon Joy <\/strong><\/h3>\nThe Dijon rub adds the right balance of tangy and aromatic depth, helping the crust lock in flavor while enhancing the richness of the roast. Combine whole-grain mustard, Worcestershire sauce, and olive oil in a small mixing bowl, whisk until well mixed and set aside.<\/p>\n
2. Topping Tidings Begin Here <\/strong><\/h3>\nA crispy crumb coating adds the perfect contrast to creamy mashed potatoes, bringing texture, richness, and a golden, festive finish to every bite. Add finely blended buttery round crackers, unsalted butter, and black pepper to a medium bowl and mix until everything is well combined. Set aside until the mashed potatoes are ready.<\/p>\n
3. The Roast of the Season
<\/strong><\/h3>\nTo cook the perfect prime rib, start by thawing your Omaha Steaks Boneless Heart of Prime Rib Roast<\/a> in the refrigerator for 48 hours. In a small bowl, combine the kosher salt and cumin. Once thawed, pat dry with paper towels and season generously with dry seasoning mix. Let the roast sit at room temperature for about one hour.<\/p>\nWhile the prime rib comes to room temperature, preheat your oven to 250 degrees Fahrenheit. In a large cast-iron pan, heat grapeseed oil over medium-high. Sear all sides of the roast for about two minutes per side until golden brown.<\/p>\n
Transfer the seared roast to a large wire rack-lined sheet pan. Brush the Dijon rub all over, and place in the oven. Cook roast until 10 degrees below the desired doneness via a meat thermometer. For medium-rare doneness, cook for about one hour and 15 minutes to one hour and 30 minutes. Refer to our helpful Omaha Steaks Roast Cooking Chart<\/a> for different doneness temperatures.<\/p>\nOnce done, remove the roast from the oven and increase the temperature to 400 degrees Fahrenheit for the potatoes. Let the roast rest for 15 to 20 minutes before slicing.<\/p>\n
4. Say Cheese (and Pass the Potatoes)
<\/strong><\/h3>\nCheesy mashed potatoes topped with a crispy crumb strike the perfect balance of creamy comfort and golden crunch, making them an irresistible side dish that complements this holiday roast.<\/p>\n
There’s no need to thaw your Omaha Steaks Garlic Mashed Potatoes<\/a> \u2013 just remove the plastic wrap and microwave on high for three to four minutes. Stir, then microwave for an additional minute.<\/p>\nTransfer the potatoes to a medium cast-iron pan and stir in the cheddar cheese until fully combined. Sprinkle the crispy crumb evenly over the top. Bake in the oven for 15 minutes until the top is golden brown and bubbly. Serve hot with the prime rib.<\/p>\n
\t<\/div>\tOmaha Steaks Roasted Garlic Mashed Potatoes 2 Pieces 12 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3660WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$14.99\u00a0|\u00a0<\/span>save 50% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div>
A crispy crumb coating adds the perfect contrast to creamy mashed potatoes, bringing texture, richness, and a golden, festive finish to every bite. Add finely blended buttery round crackers, unsalted butter, and black pepper to a medium bowl and mix until everything is well combined. Set aside until the mashed potatoes are ready.<\/p>\n
3. The Roast of the Season
<\/strong><\/h3>\nTo cook the perfect prime rib, start by thawing your Omaha Steaks Boneless Heart of Prime Rib Roast<\/a> in the refrigerator for 48 hours. In a small bowl, combine the kosher salt and cumin. Once thawed, pat dry with paper towels and season generously with dry seasoning mix. Let the roast sit at room temperature for about one hour.<\/p>\nWhile the prime rib comes to room temperature, preheat your oven to 250 degrees Fahrenheit. In a large cast-iron pan, heat grapeseed oil over medium-high. Sear all sides of the roast for about two minutes per side until golden brown.<\/p>\n
Transfer the seared roast to a large wire rack-lined sheet pan. Brush the Dijon rub all over, and place in the oven. Cook roast until 10 degrees below the desired doneness via a meat thermometer. For medium-rare doneness, cook for about one hour and 15 minutes to one hour and 30 minutes. Refer to our helpful Omaha Steaks Roast Cooking Chart<\/a> for different doneness temperatures.<\/p>\nOnce done, remove the roast from the oven and increase the temperature to 400 degrees Fahrenheit for the potatoes. Let the roast rest for 15 to 20 minutes before slicing.<\/p>\n
4. Say Cheese (and Pass the Potatoes)
<\/strong><\/h3>\nCheesy mashed potatoes topped with a crispy crumb strike the perfect balance of creamy comfort and golden crunch, making them an irresistible side dish that complements this holiday roast.<\/p>\n
There’s no need to thaw your Omaha Steaks Garlic Mashed Potatoes<\/a> \u2013 just remove the plastic wrap and microwave on high for three to four minutes. Stir, then microwave for an additional minute.<\/p>\nTransfer the potatoes to a medium cast-iron pan and stir in the cheddar cheese until fully combined. Sprinkle the crispy crumb evenly over the top. Bake in the oven for 15 minutes until the top is golden brown and bubbly. Serve hot with the prime rib.<\/p>\n
\t<\/div>\tOmaha Steaks Roasted Garlic Mashed Potatoes 2 Pieces 12 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3660WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$14.99\u00a0|\u00a0<\/span>save 50% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div>
While the prime rib comes to room temperature, preheat your oven to 250 degrees Fahrenheit. In a large cast-iron pan, heat grapeseed oil over medium-high. Sear all sides of the roast for about two minutes per side until golden brown.<\/p>\n
Transfer the seared roast to a large wire rack-lined sheet pan. Brush the Dijon rub all over, and place in the oven. Cook roast until 10 degrees below the desired doneness via a meat thermometer. For medium-rare doneness, cook for about one hour and 15 minutes to one hour and 30 minutes. Refer to our helpful Omaha Steaks Roast Cooking Chart<\/a> for different doneness temperatures.<\/p>\n Once done, remove the roast from the oven and increase the temperature to 400 degrees Fahrenheit for the potatoes. Let the roast rest for 15 to 20 minutes before slicing.<\/p>\n Cheesy mashed potatoes topped with a crispy crumb strike the perfect balance of creamy comfort and golden crunch, making them an irresistible side dish that complements this holiday roast.<\/p>\n There’s no need to thaw your Omaha Steaks Garlic Mashed Potatoes<\/a> \u2013 just remove the plastic wrap and microwave on high for three to four minutes. Stir, then microwave for an additional minute.<\/p>\n Transfer the potatoes to a medium cast-iron pan and stir in the cheddar cheese until fully combined. Sprinkle the crispy crumb evenly over the top. Bake in the oven for 15 minutes until the top is golden brown and bubbly. Serve hot with the prime rib.<\/p>\n4. Say Cheese (and Pass the Potatoes)
<\/strong><\/h3>\n<\/div>
![\"Dijon-rubbed](\"https:\/\/blog-content.omahasteaks.com\/wp-content\/uploads\/2025\/07\/Dijon-Rubbed-Prime-Rib-With-Cheddar-Crumb-Mashed-Potatoes-CR-150x150.jpg\")
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