{"id":129411,"date":"2025-07-08T14:57:59","date_gmt":"2025-07-08T14:57:59","guid":{"rendered":"https:\/\/www.omahasteaks.com\/blog\/?p=129411"},"modified":"2026-02-17T22:01:45","modified_gmt":"2026-02-17T22:01:45","slug":"omaha-steaks-usda-certified-tender","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/omaha-steaks-usda-certified-tender\/","title":{"rendered":"It’s Official: We\u2019ve Expanded Our USDA Certified Tender Steaks Lineup!"},"content":{"rendered":"

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Delivering the world’s best steak experience has been one of Omaha Steaks greatest achievements for over a century. A lot goes into our steak process<\/a> to ensure we maintain such a proud legacy. They’re hand-selected from only the finest beef; hand-cut and -trimmed by master butchers with over 900 years of combined experience; extra-aged for a minimum of 28 days; and flash-frozen at peak perfection to deliver the world-famous experience you know and love.<\/p>\n

From bold top sirloin filets and beefy New York strips to rich ribeyes, fork-tender filet mignons, mild T-bone steaks, juicy porterhouse steaks, and more, there’s a steak for everyone! We’ve always known how special our lineup is, so we put our most popular steaks through rigorous independent testing and inspections to make it official. We’re honored and thrilled to announce that our New York strips, ribeyes, top sirloin filets, porterhouses, and T-bone steaks are now USDA Certified Tender, and all of our<\/strong> filet mignons are now USDA Certified Very Tender. <\/strong><\/p>\n

\u201cWe know our customers work hard for their money, and we want to make sure they get the most value for their dollar,” shares Omaha Steaks Vice President and Chief Product Officer Brian Fowler. “By working with the USDA to expand our Certified Tender and Very Tender lineup, we reassure our customers that when they buy Omaha Steaks, they will be the most tender steaks they can possibly buy. And that’s a level of guaranteed quality grocery stores will never be able to reach.\u201d<\/p>\n

What Does \u201cUSDA Certified Tender and Very Tender\u201d Mean? <\/strong><\/h2>\n

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