[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.21.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Click here<\/a> to make things easier on yourself. Keep reading to get the whole scoop.<\/em><\/p>\n Asian BBQ, Korean BBQ \u2014 there are a couple of names this dish goes by in the U.S., but generally speaking, we\u2019re all talking about a delicious Korean dish called Kalbi or Galbi. Imagine sweet, succulent short ribs made bolder and better by a sticky-sweet sauce boasting notes of brown sugar, mirin, and pear\u2026<\/p>\n If you\u2019re already salivating, hold on a tick \u2014 here\u2019s how you\u2019d actually make it at home.<\/p>\n Start by assembling all of your ingredients: Korean-style beef short ribs (if you need, you can substitute with American or European-style), brown sugar, soy sauce, mirin (rice wine), onion, one Asian pear, garlic, sesame oil, pepper, and green onions.<\/p>\n Is your station all set up? Everything there? Good. Next, you\u2019ll want to coat the ribs with the brown sugar and let sit at room temperature for 10 minutes or so while you prepare the marinade. For that, whisk everything else in a large bowl \u2014 oh, except you\u2019ll need to measure your liquids, grate your onion, peel and grate your pear, mince your garlic, and slice your green onions first.<\/p>\n When you\u2019re done with all of that prep (likely more than 10 minutes later), then<\/em> whisk the rest of your ingredients together in a large bowl. Transfer your short ribs to a large sealable freezer bag and cover them with the marinade. Make sure they\u2019re completely covered and that the bag is sealed tight \u2014 now, it\u2019s time to wait<\/em>. You have to refrigerate your ribs overnight.<\/p>\n Weren\u2019t you here for a multi-day recipe? No? Don\u2019t decide to get takeout just<\/em> yet\u2026 <\/a><\/p>\n With just a few extra minutes before head off to your day, you can cook a beautiful plate (or four!) of Asian BBQ short ribs. Here\u2019s how to do it in X easy steps:<\/p>\n Better than takeout? You better believe it.<\/strong><\/p>\n [\/et_pb_text][et_pb_divider _builder_version=”4.21.2″ _module_preset=”default” show_divider=”off” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/06\/blogwp_everybody-eats-why-you-should-consider-mail-order-food-gifts-scaled-1.jpg” title_text=”blogwp_everybody-eats-why-you-should-consider-mail-order-food-gifts-scaled” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” _builder_version=”4.21.2″ always_center_on_mobile=”on” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_cta title=”Achieve Gifting Greatness” button_url=”https:\/\/www.omahasteaks.com\/buy\/Gifts?SRC=RZ0636″ button_text=”Steak Gift Baskets” _builder_version=”4.21.2″ use_background_color=”off” background_layout=”light” hover_enabled=”0″ global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off” sticky_enabled=”0″]<\/p>\n Send them a steak gift that’s so right.<\/span><\/p>\n [\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Easy Asian BBQ short ribs sounds like an oxymoron. How could cooking such succulent short ribs ever be easy? Well, it can, and it only takes 8 steps.<\/p>\n","protected":false},"author":53,"featured_media":6965,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"Click here<\/a> to make things easier on yourself. Keep reading to get the whole scoop.<\/em>\r\n\r\n\u00a0<\/strong>\r\nThis is Why People Order Takeout Instead of Cooking at Home<\/h2>\n
Actually<\/em> Easy Asian BBQ Short Ribs (aka. Kalbi or Galbi)<\/h2>\n
\n
This is Why People Order Takeout Instead of Cooking at Home<\/h3>\r\nAsian BBQ, Korean BBQ \u2014 there are a couple of names this dish goes by in the U.S., but generally speaking, we\u2019re all talking about a delicious Korean dish called Kalbi or Galbi. Imagine sweet, succulent short ribs made bolder and better by a sticky-sweet sauce boasting notes of brown sugar, mirin, and pear\u2026\r\n\r\nIf you\u2019re already salivating, hold on a tick \u2014 here\u2019s how you\u2019d actually make it at home.\r\n\r\nStart by assembling all of your ingredients: Korean-style beef short ribs (if you need, you can substitute with American or European-style), brown sugar, soy sauce, mirin (rice wine), onion, one Asian pear, garlic, sesame oil, pepper, and green onions.\r\n\r\nIs your station all set up? Everything there? Good. Next, you\u2019ll want to coat the ribs with the brown sugar and let sit at room temperature for 10 minutes or so while you prepare the marinade. For that, whisk everything else in a large bowl \u2014 oh, except you\u2019ll need to measure your liquids, grate your onion, peel and grate your pear, mince your garlic, and slice your green onions first.\r\n\r\nWhen you\u2019re done with all of that prep (likely more than 10 minutes later), then<\/em> whisk the rest of your ingredients together in a large bowl. Transfer your short ribs to a large sealable freezer bag and cover them with the marinade. Make sure they\u2019re completely covered and that the bag is sealed tight \u2014 now, it\u2019s time to wait<\/em>. You have to refrigerate your ribs overnight.\r\n\r\nWeren\u2019t you here for a multi-day recipe? No? Don\u2019t decide to get takeout just<\/em> yet\u2026 <\/a>\r\n
Actually<\/em> Easy Asian BBQ Short Ribs (aka. Kalbi or Galbi)<\/h3>\r\nWith just a few extra minutes before head off to your day, you can cook a beautiful plate (or four!) of Asian BBQ short ribs. Here\u2019s how to do it in X easy steps:\r\n