Picture this<\/strong>: the smoky scent of a perfectly grilled top sirloin steak, with chimichurri butter slowly melting into the tender meat. On the side, the fresh, vibrant zing of grilled broccolini and heirloom tomatoes elevates the meal to perfection. This is everything you love about summer grilling. Ready to take your skills to the next level? Let\u2019s dive into this mouthwatering grilled top sirloin filet<\/a> recipe!<\/p>\n Who says you need to dine out to enjoy a top-quality steak<\/a>? This summer, skip the reservations and fire up your grill to cook the juiciest, most flavorful top sirloin filet. The chimichurri butter adds a punch of vibrant flavor, and when paired with grilled broccolini and heirloom tomatoes, this meal is a celebration of summer grilling at its finest.<\/p>\n The star of this grilling recipe are the Omaha Steaks Butcher’s Cut Top Sirloin Filets<\/a>. This cut of steak is hand- carved tall and thick to showcase the bold, beefy flavor you love in a top sirloin, making it a great base for this vibrant and tasty dish.<\/p>\n This simple chimichurri butter delivers an herbaceous and tangy flavor that enhances the richness of your mouthwatering steak. In a food processor, add the cilantro, garlic cloves, olive oil, sherry vinegar, lemon juice, lemon zest, kosher salt, black pepper, and crushed red pepper. Blend until all of the ingredients are thoroughly mixed.<\/p>\n Next, transfer the mixture to a small bowl and add the butter. Mix until fully incorporated using a spatula. Season to taste with additional salt and pepper if needed and set off to the side.<\/p>\n Caper vinaigrette is the perfect flavor balance of briny, tangy, and herbal that will perfectly complement the grilled broccolini. In a small bowl, add the vegetable oil, capers, caper juice, sherry vinegar, whole grain mustard, minced cilantro, lemon juice, kosher salt, black pepper, and crushed red pepper, whisking until fully incorporated. Then, set off to the side until your ready to serve!<\/p>\n<\/div>\n<\/div>\n<\/div>\n To grill the perfect steak, get started the night before by thawing your Omaha Steaks Butcher’s Cut Top Sirloin Filets<\/a> in the refrigerator, or if you’re short on time, use our quick-thaw<\/a> method. Once thawed, pat the steaks dry with paper towels to remove any moisture. Season all sides liberally with salt and pepper, then let the steaks sit on the counter for about 20 minutes to reach room temperature.<\/p>\n Next, preheat your grill to 450 degrees Fahrenheit. Once hot, grill the steaks for about four to five minutes on each side or until the internal temperature reaches 115 Fahrenheit via a meat thermometer for medium-rare. Refer to our helpful steak doneness guide<\/a> for different desired cooking doneness. Keep your grill at 450 degrees Fahrenheit. Let the steaks rest for six minutes before slicing against the grain into 1\/4-inch slices. Then top with one tablespoon of chimichurri butter and serve with grilled broccolini and heirloom tomatoes.<\/p>\n Grilled broccolini drizzled in caper vinaigrette is the perfect side to the bold flavors of the top sirloin filets. Toss the broccolini in olive oil, salt, and pepper in a medium bowl and transfer to a grill basket. Then, place it on the grill and cook each side for two to three minutes until a nice char has appeared.<\/p>\n Slice your heirloom tomatoes and plate with each serving of broccolini before drizzling with the caper vinaigrette. Serve with the top sirloin and chimichurri butter. Enjoy!<\/p>\n<\/div>\n<\/div>\n<\/div>\nWhy We Love This Top Sirloin Filet Recipe<\/h3>\n
Tools You\u2019ll Need Before You Start<\/h4>\n
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1. Herb-Infused Butter, Chimichurri-Style<\/h3>\n
2. Caper Vinaigrette: A Zesty Twist You Didn\u2019t See Coming<\/h3>\n
3. Top Sirloin Filet, Top Flavor: Grilled to Perfection<\/h3>\n
4. Sear and Savor \u2013 Grilled Broccolini With Flavor That Pops<\/h3>\n
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