Why We Love The Bacon-Wrapped Crunch Franks <\/strong><\/h3>\nWhether you want to impress at your next casual get-together or fire up the grill for a backyard BBQ, this recipe is a crowd-pleaser. From super-juicy franks and steak-cut bacon to the savory crunch of tortilla chips, melty American cheese, and a toasted bun, these flavorful franks are destined to become a summertime favorite!<\/p>\n
Tools You\u2019ll Need Before You Start<\/strong><\/p>\n\n- Food Processor<\/li>\n
- 1 Small Saucepan<\/li>\n
- 1 Small Bowl<\/li>\n
- 8 Toothpicks<\/li>\n<\/ul>\n
How to Make The Bacon-Wrapped Crunch Franks <\/strong><\/h2>\nThere are many frank recipes, but this one is one of the best because it features Omaha Steaks Gourmet Jumbo Franks<\/a>. These butcher-crafted franks are made with real Omaha Steaks pork and beef, delivering exceptional flavor. And let’s not forget about the bacon! Omaha Steaks Applewood Smoked Steak-Cut Bacon<\/a> is the perfect addition to this entr\u00e9e. Each slice is smoked and cured with applewood chips for a bold, savory flavor. Every bite of these franks is going to be delicious.<\/p>\n1. Chip Crumble: A Crunch You Can\u2019t Stop<\/strong><\/h3>\nThis tortilla chip crumble is the ultimate game-changer, adding texture and flavor to these juicy franks! Blend the cheese-flavored tortilla chips into a coarse crumb texture in a food processor. Then heat a small saucepan over medium. Once warm, melt the butter, then add breadcrumbs with a pinch of salt and pepper. Saut\u00e9 until lightly golden brown, about 90 seconds to two minutes. Then, mix the toasted breadcrumbs in a small bowl with the tortilla chip crumble and minced Italian parsley until well combined. Taste and season with more salt and pepper if needed.<\/p>\n
2. Frankly, You\u2019ve Never Tasted Bacon Like This
<\/strong><\/h3>\nJuicy, deli-style franks are a summertime staple, and when wrapped in crispy, thick-cut bacon, they reach a whole new level! Start by thawing your Omaha Steaks Gourmet Jumbo Franks<\/a> and Applewood Smoked Steak-Cut Bacon<\/a> in the refrigerator the night before. Once thawed, pat the franks dry.<\/p>\nNext, preheat the grill to 450 degrees Fahrenheit over direct heat. While the grill is heating up, let’s get the franks ready! Wrap one slice of bacon around each frank and secure it with a toothpick at each end. Now it’s time to grill! Place the bacon-wrapped franks on the grill for 10-12 minutes, turning the franks 45 degrees every two and a half to three minutes per side, allowing the bacon to crisp up and the franks to develop a slight blister. During the last 30 seconds of grilling, add the optional half slice of American cheese to each frank, then remove them from the grill and set aside. Open each bun and lightly toast them face down on the grill for about 15 seconds.<\/p>\n
Now it’s time to build your franks! Take a toasted bun and add mayonnaise, ketchup, mustard, and optional onions and relish before removing toothpicks and placing the bacon-wrapped frank in the bun. Then top it with the irresistible tortilla chip crumble and enjoy the ultimate flavor-packed bite!<\/p>\n
\t![\"Omaha](\"https:\/\/assets.omahasteaks.com\/transform\/db4f0470-8e28-4ae6-b167-125b84cbbeff\/f_030d?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\")
<\/div>\tOmaha Steaks Classic Jumbo Franks 4 Pieces 3 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#1331WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$9.99\u00a0|\u00a0<\/span>save 50% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div>
- \n
- Food Processor<\/li>\n
- 1 Small Saucepan<\/li>\n
- 1 Small Bowl<\/li>\n
- 8 Toothpicks<\/li>\n<\/ul>\n
How to Make The Bacon-Wrapped Crunch Franks <\/strong><\/h2>\n
There are many frank recipes, but this one is one of the best because it features Omaha Steaks Gourmet Jumbo Franks<\/a>. These butcher-crafted franks are made with real Omaha Steaks pork and beef, delivering exceptional flavor. And let’s not forget about the bacon! Omaha Steaks Applewood Smoked Steak-Cut Bacon<\/a> is the perfect addition to this entr\u00e9e. Each slice is smoked and cured with applewood chips for a bold, savory flavor. Every bite of these franks is going to be delicious.<\/p>\n
1. Chip Crumble: A Crunch You Can\u2019t Stop<\/strong><\/h3>\n
This tortilla chip crumble is the ultimate game-changer, adding texture and flavor to these juicy franks! Blend the cheese-flavored tortilla chips into a coarse crumb texture in a food processor. Then heat a small saucepan over medium. Once warm, melt the butter, then add breadcrumbs with a pinch of salt and pepper. Saut\u00e9 until lightly golden brown, about 90 seconds to two minutes. Then, mix the toasted breadcrumbs in a small bowl with the tortilla chip crumble and minced Italian parsley until well combined. Taste and season with more salt and pepper if needed.<\/p>\n
2. Frankly, You\u2019ve Never Tasted Bacon Like This
<\/strong><\/h3>\nJuicy, deli-style franks are a summertime staple, and when wrapped in crispy, thick-cut bacon, they reach a whole new level! Start by thawing your Omaha Steaks Gourmet Jumbo Franks<\/a> and Applewood Smoked Steak-Cut Bacon<\/a> in the refrigerator the night before. Once thawed, pat the franks dry.<\/p>\n
Next, preheat the grill to 450 degrees Fahrenheit over direct heat. While the grill is heating up, let’s get the franks ready! Wrap one slice of bacon around each frank and secure it with a toothpick at each end. Now it’s time to grill! Place the bacon-wrapped franks on the grill for 10-12 minutes, turning the franks 45 degrees every two and a half to three minutes per side, allowing the bacon to crisp up and the franks to develop a slight blister. During the last 30 seconds of grilling, add the optional half slice of American cheese to each frank, then remove them from the grill and set aside. Open each bun and lightly toast them face down on the grill for about 15 seconds.<\/p>\n
Now it’s time to build your franks! Take a toasted bun and add mayonnaise, ketchup, mustard, and optional onions and relish before removing toothpicks and placing the bacon-wrapped frank in the bun. Then top it with the irresistible tortilla chip crumble and enjoy the ultimate flavor-packed bite!<\/p>\n
\t\tOmaha Steaks Classic Jumbo Franks 4 Pieces 3 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#1331WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$9.99\u00a0|\u00a0<\/span>save 50% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div>
![\"Two](\"https:\/\/blog-content.omahasteaks.com\/wp-content\/uploads\/2025\/04\/Bacon-Wrapped-Crunch-Franks-Recipe-150x150.jpg\")
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