{"id":127235,"date":"2024-10-09T20:17:44","date_gmt":"2024-10-09T20:17:44","guid":{"rendered":"https:\/\/www.omahasteaks.com\/blog\/?p=127235"},"modified":"2024-11-08T19:26:31","modified_gmt":"2024-11-08T19:26:31","slug":"steak-guides","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/steak-guides\/","title":{"rendered":"Steak Butcher’s Guide Collection"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.2″ background_color=”RGBA(255,255,255,0)” custom_margin=”0px|0px|0px|0px” custom_padding=”0px|0px|0px|0px” z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” collapsed=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.2″ background_color=”RGBA(255,255,255,0)” width=”100%” custom_margin=”0px|0px|0px|0px” custom_padding=”0px|0px|0px|0px” z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” collapsed=”on” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ z_index=”9″ custom_padding=”|-30px||-30px” custom_padding_tablet=”|-30px||-30px” custom_padding_phone=”|-30px||-30px” background_color_gradient_direction_tablet=”180deg” background_color_gradient_direction_phone=”180deg” background_color_gradient_stops_tablet=”#2b87da 0%|#29c4a9 100%” background_color_gradient_stops_phone=”#2b87da 0%|#29c4a9 100%” background_color_gradient_start_position_tablet=”0%” background_color_gradient_start_position_phone=”0%” background_color_gradient_end_position_tablet=”100%” background_color_gradient_end_position_phone=”100%” z_index_tablet=”9″ z_index_phone=”9″ filter_hue_rotate_tablet=”0deg” filter_hue_rotate_phone=”0deg” filter_saturate_tablet=”100%” filter_saturate_phone=”100%” filter_brightness_tablet=”100%” filter_brightness_phone=”100%” filter_contrast_tablet=”100%” filter_contrast_phone=”100%” filter_invert_tablet=”0%” filter_invert_phone=”0%” filter_sepia_tablet=”0%” filter_sepia_phone=”0%” filter_opacity_tablet=”100%” filter_opacity_phone=”100%” filter_blur_tablet=”0px” filter_blur_phone=”0px” animation_duration_tablet=”1000ms” animation_duration_phone=”1000ms” animation_delay_tablet=”0ms” animation_delay_phone=”0ms” animation_intensity_slide_tablet=”50%” animation_intensity_slide_phone=”50%” animation_intensity_zoom_tablet=”50%” animation_intensity_zoom_phone=”50%” animation_intensity_flip_tablet=”50%” animation_intensity_flip_phone=”50%” animation_intensity_fold_tablet=”50%” animation_intensity_fold_phone=”50%” animation_intensity_roll_tablet=”50%” animation_intensity_roll_phone=”50%” animation_starting_opacity_tablet=”0%” animation_starting_opacity_phone=”0%” hover_transition_duration_tablet=”300ms” hover_transition_duration_phone=”300ms” hover_transition_delay_tablet=”0ms” hover_transition_delay_phone=”0ms” box_shadow_horizontal_tablet=”0px” box_shadow_horizontal_phone=”0px” box_shadow_vertical_tablet=”0px” box_shadow_vertical_phone=”0px” box_shadow_blur_tablet=”40px” box_shadow_blur_phone=”40px” box_shadow_spread_tablet=”0px” box_shadow_spread_phone=”0px” disabled=”%91object HTMLInputElement%93″ global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.2″ width=”100%” custom_margin=”0px|0px|0px|0px” custom_padding=”0px|0px|0px|0px” z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}”]<\/p>\n

Whether you\u2019re a seasoned grill master or just starting your culinary journey, we\u2019ve got the perfect steak cut guide for you. From the classic ribeye to the lesser-known tri-tip, our butcher guides provide information on the variety of flavors, textures, and cooking methods for each cut. Explore our guides to learn more about each steak, including the best ways to prepare and enjoy them.<\/p>\n

\u200b<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|off” admin_label=”Butcher’s Guides” _builder_version=”4.16″ custom_margin=”0px|0px|0px|0px” custom_padding=”0px|0px|0px|0px” z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” locked=”off” collapsed=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ _builder_version=”4.24.0″ _module_preset=”default” locked=”off” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2024\/02\/what-is-filet-mignon.jpg” alt=”what is a filet mignon?” title_text=”what-is-filet-mignon” url=”https:\/\/www.omahasteaks.com\/blog\/what-is-filet-mignon\/” admin_label=”filet mignon” _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_cta button_url=”https:\/\/www.omahasteaks.com\/blog\/what-is-filet-mignon\/” button_text=”Filet Mignon Butcher’s Guide” admin_label=”Call To Action” _builder_version=”4.27.2″ header_level=”h3″ header_text_align=”left” header_font_size=”20px” body_text_align=”left” body_font_size=”16px” use_background_color=”off” custom_button=”on” button_text_color=”#890419″ button_border_width=”0px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”3px” button_alignment=”center” button_custom_margin=”||0px||false|false” button_custom_padding=”||||false|false” text_orientation=”left” background_layout=”light” module_alignment=”center” custom_margin=”0px|15px|0px|15px|false|false” custom_padding=”0px|0px|0px|0px|false|false” z_index_tablet=”500″ custom_css_promo_description=”padding-bottom: 6px;” border_color_all=”#d1d1d1″ border_width_top=”0px” locked=”off” global_colors_info=”{}” title__hover_enabled=”on|hover”]This is the steak that made us famous! Learn why this fork-tender filet is a favorite.[\/et_pb_cta][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2024\/02\/what-is-a-top-sirloin.jpg” alt=”what is a top sirloin?” title_text=”what-is-a-top-sirloin” url=”https:\/\/www.omahasteaks.com\/blog\/what-is-top-sirloin\/” admin_label=”top sirloin” _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_cta button_url=”https:\/\/www.omahasteaks.com\/blog\/what-is-top-sirloin\/” button_text=”Top SIrloin Butcher’s Guide” admin_label=”Call To Action” _builder_version=”4.27.2″ header_level=”h3″ header_text_align=”left” header_font_size=”20px” body_text_align=”left” body_font_size=”16px” use_background_color=”off” custom_button=”on” button_text_color=”#890419″ button_border_width=”0px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”3px” button_alignment=”center” button_custom_margin=”||0px||false|false” button_custom_padding=”||||false|false” text_orientation=”left” background_layout=”light” module_alignment=”center” custom_margin=”0px|15px|0px|15px|false|false” custom_padding=”0px|0px|0px|0px|false|false” z_index_tablet=”500″ custom_css_promo_description=”padding-bottom: 6px;” border_color_all=”#d1d1d1″ border_width_top=”0px” locked=”off” global_colors_info=”{}”]\u200bLearn what makes our bold, beefy, naturally lean Top Sirloin the perfect weeknight steak.[\/et_pb_cta][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2024\/02\/what-is-a-ribeye.jpg” alt=”what is a ribeye?” title_text=”what-is-a-ribeye” url=”https:\/\/www.omahasteaks.com\/blog\/what-is-a-ribeye\/” admin_label=”ribeye” _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_cta button_url=”https:\/\/www.omahasteaks.com\/blog\/what-is-a-ribeye\/” button_text=”Ribeye Butcher’s Guide” admin_label=”Call To Action” _builder_version=”4.27.2″ header_level=”h3″ header_text_align=”left” header_font_size=”20px” body_text_align=”left” body_font_size=”16px” use_background_color=”off” custom_button=”on” button_text_color=”#890419″ button_border_width=”0px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”3px” button_alignment=”center” button_custom_margin=”||0px||false|false” button_custom_padding=”||||false|false” text_orientation=”left” background_layout=”light” module_alignment=”center” custom_margin=”0px|15px|0px|15px|false|false” custom_padding=”0px|0px|0px|0px|false|false” z_index_tablet=”500″ custom_css_promo_description=”padding-bottom: 6px;” border_color_all=”#d1d1d1″ border_width_top=”0px” locked=”off” global_colors_info=”{}”]Learn why this buttery, tender Ribeye Steak delivers mouthwatering juiciness in every bite.[\/et_pb_cta][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.0″ _module_preset=”default” collapsed=”on” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider show_divider=”off” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ _builder_version=”4.24.0″ _module_preset=”default” locked=”off” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2024\/02\/what-is-a-new-york-strip.jpg” alt=”what is a new york strip steak?” title_text=”what-is-a-new-york-strip” url=”https:\/\/www.omahasteaks.com\/blog\/what-is-a-new-york-strip\/” admin_label=”new york strip steak” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_cta button_url=”https:\/\/www.omahasteaks.com\/blog\/what-is-a-new-york-strip\/” button_text=”New York Strip Butcher’s Guide” admin_label=”Call To Action” _builder_version=”4.27.2″ header_level=”h3″ header_text_align=”left” header_font_size=”20px” body_text_align=”left” body_font_size=”16px” use_background_color=”off” custom_button=”on” button_text_color=”#890419″ button_border_width=”0px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”3px” button_alignment=”center” button_custom_margin=”||0px||false|false” button_custom_padding=”||||false|false” text_orientation=”left” background_layout=”light” module_alignment=”center” custom_margin=”0px|15px|0px|15px|false|false” custom_padding=”0px|0px|0px|0px|false|false” z_index_tablet=”500″ custom_css_promo_description=”padding-bottom: 6px;” border_color_all=”#d1d1d1″ border_width_top=”0px” locked=”off” global_colors_info=”{}”]Known as the “ultimate griller’s steak,” here’s everything about the New York Strip.[\/et_pb_cta][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2024\/02\/what-is-a-t-bone.jpg” alt=”what is a t-bone?” title_text=”what-is-a-t-bone” url=”https:\/\/www.omahasteaks.com\/blog\/what-is-a-t-bone\/” admin_label=”t-bone” _builder_version=”4.27.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_cta button_url=”https:\/\/www.omahasteaks.com\/blog\/what-is-a-t-bone\/” button_text=”T-Bone Butcher’s Guide” admin_label=”Call To Action” _builder_version=”4.27.2″ header_level=”h3″ header_text_align=”left” header_font_size=”20px” body_text_align=”left” body_font_size=”16px” use_background_color=”off” custom_button=”on” button_text_color=”#890419″ button_border_width=”0px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”3px” button_alignment=”center” button_custom_margin=”||0px||false|false” button_custom_padding=”||||false|false” text_orientation=”left” background_layout=”light” module_alignment=”center” custom_margin=”0px|15px|0px|15px|false|false” custom_padding=”0px|0px|0px|0px|false|false” hover_enabled=”0″ z_index_tablet=”500″ custom_css_promo_description=”padding-bottom: 6px;” border_color_all=”#d1d1d1″ border_width_top=”0px” locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

A T-Bone is a two-for-one-steak. See why our butchers consider a T-Bone so special.<\/p>\n

[\/et_pb_cta][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2024\/02\/what-is-a-flat-iron-steak.jpg” alt=”what is a flat iron steak?” title_text=”what-is-a-flat-iron-steak” url=”https:\/\/www.omahasteaks.com\/blog\/what-is-flat-iron-steak\/” admin_label=”flat iron steak” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_cta button_url=”https:\/\/www.omahasteaks.com\/blog\/what-is-flat-iron-steak\/” button_text=”Flat Iron Steak Butcher’s Guide” admin_label=”Call To Action” _builder_version=”4.27.2″ header_level=”h3″ header_text_align=”left” header_font_size=”20px” body_text_align=”left” body_font_size=”16px” use_background_color=”off” custom_button=”on” button_text_color=”#890419″ button_border_width=”0px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”3px” button_alignment=”center” button_custom_margin=”||0px||false|false” button_custom_padding=”||||false|false” text_orientation=”left” background_layout=”light” module_alignment=”center” custom_margin=”0px|15px|0px|15px|false|false” custom_padding=”0px|0px|0px|0px|false|false” z_index_tablet=”500″ custom_css_promo_description=”padding-bottom: 6px;” border_color_all=”#d1d1d1″ border_width_top=”0px” locked=”off” global_colors_info=”{}”]Discover why steak lovers crave the bold, extra-tender, and well-marbled Flat Iron Steak.[\/et_pb_cta][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.0″ _module_preset=”default” collapsed=”on” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider show_divider=”off” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ _builder_version=”4.24.0″ _module_preset=”default” locked=”off” collapsed=”on” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2024\/02\/what-is-a-skirt-steak.jpg” alt=”what is a skirt steak?” title_text=”what-is-a-skirt-steak” url=”https:\/\/www.omahasteaks.com\/blog\/what-is-a-skirt-steak\/” admin_label=”skirt steak” _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_cta button_url=”https:\/\/www.omahasteaks.com\/blog\/what-is-a-skirt-steak\/” button_text=”Skirt Steak Butcher’s Guide” admin_label=”Call To Action” _builder_version=”4.27.2″ header_level=”h3″ header_text_align=”left” header_font_size=”20px” body_text_align=”left” body_font_size=”16px” use_background_color=”off” custom_button=”on” button_text_color=”#890419″ button_border_width=”0px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”3px” button_alignment=”center” button_custom_margin=”||0px||false|false” button_custom_padding=”||||false|false” text_orientation=”left” background_layout=”light” module_alignment=”center” custom_margin=”0px|15px|0px|15px|false|false” custom_padding=”0px|0px|0px|0px|false|false” z_index_tablet=”500″ custom_css_promo_description=”padding-bottom: 6px;” border_color_all=”#d1d1d1″ border_width_top=”0px” locked=”off” global_colors_info=”{}”]Skirt Steak is bold and versatile! Learn why this steak cut is excellent for any recipe.[\/et_pb_cta][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2024\/02\/what-is-a-tri-tip-steak.jpg” alt=”what is a tri-tip steak?” title_text=”what-is-a-tri-tip-steak” url=”https:\/\/www.omahasteaks.com\/blog\/what-is-tri-tip-steak\/” admin_label=”tri-tip” _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_cta button_url=”https:\/\/www.omahasteaks.com\/blog\/what-is-tri-tip-steak\/” button_text=”Tri-Tip Steak Butcher’s Guide” admin_label=”Call To Action” _builder_version=”4.27.2″ header_level=”h3″ header_text_align=”left” header_font_size=”20px” body_text_align=”left” body_font_size=”16px” use_background_color=”off” custom_button=”on” button_text_color=”#890419″ button_border_width=”0px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”3px” button_alignment=”center” button_custom_margin=”||0px||false|false” button_custom_padding=”||||false|false” text_orientation=”left” background_layout=”light” module_alignment=”center” custom_margin=”0px|15px|0px|15px|false|false” custom_padding=”0px|0px|0px|0px|false|false” z_index_tablet=”500″ custom_css_promo_description=”padding-bottom: 6px;” border_color_all=”#d1d1d1″ border_width_top=”0px” locked=”off” global_colors_info=”{}” title__hover_enabled=”off|desktop”]\u200bDiscover one of our best-kept secrets! Learn why this unique cut of steak is a must-have.[\/et_pb_cta][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2024\/10\/what-is-a-bavette-steak.jpg” alt=”what are butcher’s cut steaks?” title_text=”what-is-a-bavette-steak” url=”https:\/\/www.omahasteaks.com\/blog\/what-is-a-bavette-steak\/” admin_label=”bavette” _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_cta button_url=”https:\/\/www.omahasteaks.com\/blog\/what-is-a-bavette-steak\/” button_text=”Bavette Steak Butcher’s Guide” admin_label=”Call To Action” _builder_version=”4.27.2″ header_level=”h3″ header_text_align=”left” header_font_size=”20px” body_text_align=”left” body_font_size=”16px” use_background_color=”off” custom_button=”on” button_text_color=”#890419″ button_border_width=”0px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”3px” button_alignment=”center” button_custom_margin=”||0px||false|false” button_custom_padding=”||||false|false” text_orientation=”left” background_layout=”light” module_alignment=”center” custom_margin=”0px|15px|0px|15px|false|false” custom_padding=”0px|0px|0px|0px|false|false” z_index_tablet=”500″ custom_css_promo_description=”padding-bottom: 6px;” border_color_all=”#d1d1d1″ border_width_top=”0px” locked=”off” global_colors_info=”{}”]A Bavette Steak is a thin, lean, and bold cut. Learn why this steak is so versatile.[\/et_pb_cta][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.0″ _module_preset=”default” collapsed=”on” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider show_divider=”off” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ _builder_version=”4.24.0″ _module_preset=”default” locked=”off” collapsed=”on” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2024\/10\/what-is-a-flank-steak.jpg” alt=”what are butcher’s cut steaks?” title_text=”what-is-a-flank-steak” url=”https:\/\/www.omahasteaks.com\/blog\/what-is-a-flank-steak\/” admin_label=”flank steak” _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_cta button_url=”https:\/\/www.omahasteaks.com\/blog\/what-is-a-flank-steak\/” button_text=”Flank Steak Butcher’s Guide” admin_label=”Call To Action” _builder_version=”4.27.2″ header_level=”h3″ header_text_align=”left” header_font_size=”20px” body_text_align=”left” body_font_size=”16px” use_background_color=”off” custom_button=”on” button_text_color=”#890419″ button_border_width=”0px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”3px” button_alignment=”center” button_custom_margin=”||0px||false|false” button_custom_padding=”||||false|false” text_orientation=”left” background_layout=”light” module_alignment=”center” custom_margin=”0px|15px|0px|15px|false|false” custom_padding=”0px|0px|0px|0px|false|false” z_index_tablet=”500″ custom_css_promo_description=”padding-bottom: 6px;” border_color_all=”#d1d1d1″ border_width_top=”0px” locked=”off” global_colors_info=”{}”]The Flank steak is bold, beefy, and juicy. Here are the facts about this unique cut.[\/et_pb_cta][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2024\/10\/what-is-a-hanger-steak.jpg” alt=”what are butcher’s cut steaks?” title_text=”what-is-a-hanger-steak” url=”https:\/\/www.omahasteaks.com\/blog\/what-is-a-hanger-steak\/” admin_label=”hanger steak” _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_cta button_url=”https:\/\/www.omahasteaks.com\/blog\/what-is-a-hanger-steak\/” button_text=”Hanger Steak Butcher’s Guide” admin_label=”Call To Action” _builder_version=”4.27.2″ header_level=”h3″ header_text_align=”left” header_font_size=”20px” body_text_align=”left” body_font_size=”16px” use_background_color=”off” custom_button=”on” button_text_color=”#890419″ button_border_width=”0px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”3px” button_alignment=”center” button_custom_margin=”||0px||false|false” button_custom_padding=”||||false|false” text_orientation=”left” background_layout=”light” module_alignment=”center” custom_margin=”0px|15px|0px|15px|false|false” custom_padding=”0px|0px|0px|0px|false|false” z_index_tablet=”500″ custom_css_promo_description=”padding-bottom: 6px;” border_color_all=”#d1d1d1″ border_width_top=”0px” locked=”off” global_colors_info=”{}”]Known as the “butcher’s steak,” here’s everything about the Hanger Steak.[\/et_pb_cta][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2024\/10\/what-is-a-bistro-steak.jpg” alt=”raw bistro steak on butcher paper” title_text=”what-is-a-bistro-steak” url=”https:\/\/www.omahasteaks.com\/blog\/what-is-a-new-york-strip\/” admin_label=”bistro steak” _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_cta button_url=”https:\/\/www.omahasteaks.com\/blog\/what-is-bistro-steak\/” button_text=”Bistro Steak Butcher’s Guide” admin_label=”Call To Action” _builder_version=”4.27.2″ header_level=”h3″ header_text_align=”left” header_font_size=”20px” body_text_align=”left” body_font_size=”16px” use_background_color=”off” custom_button=”on” button_text_color=”#890419″ button_border_width=”0px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”3px” button_alignment=”center” button_custom_margin=”||0px||false|false” button_custom_padding=”||||false|false” text_orientation=”left” background_layout=”light” module_alignment=”center” custom_margin=”0px|15px|0px|15px|false|false” custom_padding=”0px|0px|0px|0px|false|false” z_index_tablet=”500″ custom_css_promo_description=”padding-bottom: 6px;” border_color_all=”#d1d1d1″ border_width_top=”0px” locked=”off” global_colors_info=”{}”]Bold flavor meets tenderness with Bistro Steak! Learn why this cut is a butcher favorite.[\/et_pb_cta][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.0″ _module_preset=”default” collapsed=”on” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider show_divider=”off” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ disabled_on=”off|off|off” _builder_version=”4.24.0″ _module_preset=”default” locked=”off” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2024\/10\/what-is-a-ribcrown-steak.jpg” alt=”what are butcher’s cut steaks?” title_text=”what-is-a-ribcrown-steak” url=”https:\/\/www.omahasteaks.com\/blog\/get-to-know-the-rib-crown-steak\/” admin_label=”ribeye crown” _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_cta button_url=”https:\/\/www.omahasteaks.com\/blog\/get-to-know-the-rib-crown-steak\/” button_text=”Ribeye Crown Steak Butcher’s Guide” admin_label=”Call To Action” _builder_version=”4.27.2″ header_level=”h3″ header_text_align=”left” header_font_size=”20px” body_text_align=”left” body_font_size=”16px” use_background_color=”off” custom_button=”on” button_text_color=”#890419″ button_border_width=”0px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”3px” button_alignment=”center” button_custom_margin=”||0px||false|false” button_custom_padding=”||||false|false” text_orientation=”left” background_layout=”light” module_alignment=”center” custom_margin=”0px|15px|0px|15px|false|false” custom_padding=”0px|0px|0px|0px|false|false” z_index_tablet=”500″ custom_css_promo_description=”padding-bottom: 6px;” border_color_all=”#d1d1d1″ border_width_top=”0px” locked=”off” global_colors_info=”{}”]Learn what makes our incredibly tender and beefy Ribeye Crown Steak a customer favorite![\/et_pb_cta][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2024\/02\/what-is-a-tomahawk-steak.jpg” alt=”what is a tomahawk steak?” title_text=”what-is-a-tomahawk-steak” url=”https:\/\/www.omahasteaks.com\/blog\/what-is-tomahawk-steak\/” admin_label=”tomahawk” _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_cta button_url=”https:\/\/www.omahasteaks.com\/blog\/what-is-tomahawk-steak\/” button_text=”Tomahawk Steak Butcher’s Guide” admin_label=”Call To Action” _builder_version=”4.27.2″ header_level=”h3″ header_text_align=”left” header_font_size=”20px” body_text_align=”left” body_font_size=”16px” use_background_color=”off” custom_button=”on” button_text_color=”#890419″ button_border_width=”0px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”3px” button_alignment=”center” button_custom_margin=”||0px||false|false” button_custom_padding=”||||false|false” text_orientation=”left” background_layout=”light” module_alignment=”center” custom_margin=”0px|15px|0px|15px|false|false” custom_padding=”0px|0px|0px|0px|false|false” z_index_tablet=”500″ custom_css_promo_description=”padding-bottom: 6px;” border_color_all=”#d1d1d1″ border_width_top=”0px” locked=”off” global_colors_info=”{}”]The Tomahawk is big, well-marbled, rich, and buttery. Here are the facts about this steak![\/et_pb_cta][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2024\/02\/what-are-butchers-cut-steaks.jpg” alt=”what are butcher’s cut steaks?” title_text=”what-are-butchers-cut-steaks” url=”https:\/\/www.omahasteaks.com\/blog\/what-are-butchers-cut-steaks\/” admin_label=”butchers” _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_cta button_url=”https:\/\/www.omahasteaks.com\/blog\/what-are-butchers-cut-steaks\/” button_text=”Butcher’s Cut Steaks Butcher’s Guide” admin_label=”Call To Action” _builder_version=”4.27.2″ header_level=”h3″ header_text_align=”left” header_font_size=”20px” body_text_align=”left” body_font_size=”16px” use_background_color=”off” custom_button=”on” button_text_color=”#890419″ button_border_width=”0px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”3px” button_alignment=”center” button_custom_margin=”||0px||false|false” button_custom_padding=”||||false|false” text_orientation=”left” background_layout=”light” module_alignment=”center” custom_margin=”0px|15px|0px|15px|false|false” custom_padding=”0px|0px|0px|0px|false|false” z_index_tablet=”500″ custom_css_promo_description=”padding-bottom: 6px;” border_color_all=”#d1d1d1″ border_width_top=”0px” locked=”off” global_colors_info=”{}”]Discover Butcher\u2019s Cut Steaks, carved thicker and taller for an easy cooking experience.[\/et_pb_cta][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ disabled_on=”on|on|on” _builder_version=”4.27.2″ _module_preset=”default” custom_margin=”||||false|false” disabled=”on” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2024\/02\/what-is-prime-rib.jpg” alt=”what is a prime rib?” title_text=”what-is-prime-rib” url=”https:\/\/www.omahasteaks.com\/blog\/what-is-prime-rib\/” admin_label=”prime rib” _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_cta button_url=”https:\/\/www.omahasteaks.com\/blog\/what-is-prime-rib\/” button_text=”Prime Rib Butcher’s Guide” admin_label=”Call To Action” _builder_version=”4.27.2″ header_level=”h3″ header_text_align=”left” header_font_size=”20px” body_text_align=”left” body_font_size=”16px” use_background_color=”off” custom_button=”on” button_text_color=”#890419″ button_border_width=”0px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”3px” button_alignment=”center” button_custom_margin=”||0px||false|false” button_custom_padding=”||||false|false” text_orientation=”left” background_layout=”light” module_alignment=”center” custom_margin=”0px|15px|0px|15px|false|false” custom_padding=”0px|0px|0px|0px|false|false” z_index_tablet=”500″ custom_css_promo_description=”padding-bottom: 6px;” border_color_all=”#d1d1d1″ border_width_top=”0px” locked=”off” global_colors_info=”{}”]Learn how Prime Rib can add flavor and tenderness to your holiday meals and gatherings.[\/et_pb_cta][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2024\/02\/what-is-a-chateaubriand.jpg” alt=”what is a chateaubriand?” title_text=”what-is-a-chateaubriand” url=”https:\/\/www.omahasteaks.com\/blog\/what-is-chateaubriand\/” admin_label=”chateaubriand” _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_cta button_url=”https:\/\/www.omahasteaks.com\/blog\/what-is-chateaubriand\/” button_text=” Chateaubriand Butcher’s Guide” admin_label=”Call To Action” _builder_version=”4.27.2″ header_level=”h3″ header_text_align=”left” header_font_size=”20px” body_text_align=”left” body_font_size=”16px” use_background_color=”off” custom_button=”on” button_text_color=”#890419″ button_border_width=”0px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”3px” button_alignment=”center” button_custom_margin=”||0px||false|false” button_custom_padding=”||||false|false” text_orientation=”left” background_layout=”light” module_alignment=”center” custom_margin=”0px|15px|0px|15px|false|false” custom_padding=”0px|0px|0px|0px|false|false” z_index_tablet=”500″ custom_css_promo_description=”padding-bottom: 6px;” border_color_all=”#d1d1d1″ border_width_top=”0px” locked=”off” global_colors_info=”{}”]Here’s everything you need to know about our one-of-a-kind Chateaubriand Roast.[\/et_pb_cta][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Whether you\u2019re a seasoned grill master or just starting your culinary journey, we\u2019ve got the perfect steak cut guide for[…..]<\/p>\n","protected":false},"author":53,"featured_media":2947,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,1],"tags":[6697,7329],"ppma_author":[8165],"class_list":["post-127235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-steak-education","category-butchers-tips","tag-butchers-guide","tag-bistro-steak"],"acf":[],"yoast_head":"\nSteak Guides | Filet MIgnon, Top Sirloin, RIbeye & More<\/title>\n<meta name=\"description\" content=\"Explore expert steak cut guides to learn more about each steak. Including filet mIgnon, top sirloin, rIbeye and more\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.omahasteaks.com\/blog\/steak-guides\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Steak Butcher's Guide Collection\" \/>\n<meta property=\"og:description\" content=\"Explore expert steak cut guides to learn more about each steak. 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