{"id":126490,"date":"2024-07-01T14:30:25","date_gmt":"2024-07-01T14:30:25","guid":{"rendered":"https:\/\/www.omahasteaks.com\/blog\/?p=126490"},"modified":"2025-08-21T18:05:47","modified_gmt":"2025-08-21T18:05:47","slug":"duxelles-roasted-chateaubriand","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/duxelles-roasted-chateaubriand\/","title":{"rendered":"Duxelles-Roasted Chateaubriand With Bacon-Wrapped Asparagus Recipe"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width=&#8221;100%&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.27.2&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p class=\"Body\"><span style=\"color: windowtext;\">Does hosting your family for a holiday dinner have you feeling stressed? Get ready to wow everyone with a show-stopping centerpiece prepared in just an hour! Treat them to a chateaubriand coated with creamy mushroom duxelles butter with a side of crispy bacon-wrapped asparagus for a dinner they&#8217;ll cherish even after the plates are cleared.<\/span><\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/C-SZ0T0NjY0?si=a1m7YdJsVePCPP1p\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3><strong>Why We Love This Duxelles-Roasted Chateaubriand With Bacon-Wrapped Asparagus Recipe<\/strong><\/h3>\n<p class=\"Body\"><span style=\"color: windowtext;\">Creating a delectable centerpiece can seem difficult or time consuming, but I\u2019m here to tell you it\u2019s easy! This heartwarming recipe features a tender chateaubriand with an earthy mushroom duxelles butter served with savory bacon-wrapped asparagus. After one bite, the whole table will agree this delightful meal made the holiday brighter. <\/span><\/p>\n<h4><strong>Tools You\u2019ll Need Before You Start<\/strong><\/h4>\n<ul>\n<li>1 Saucepan<\/li>\n<li>Food Processor<\/li>\n<li>1 Sheet Pan<\/li>\n<li>Meat Thermometer<\/li>\n<li>Aluminum Foil<\/li>\n<li>Baking Sheet<\/li>\n<\/ul>\n<h2><strong>How to Make Duxelles-Roasted Chateaubriand with Bacon-Wrapped Asparagus <\/strong><\/h2>\n<p class=\"Body\"><span style=\"color: windowtext;\">The crucial first step to cooking a mouthwatering holiday meal is to use high-quality proteins. This delectable meal features a three-pound Omaha Steaks <\/span><a href=\"https:\/\/www.omahasteaks.com\/product\/Private-Reserve-Chateaubriand-Roast-1-3-lbs-03342?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Private Reserve\u00ae Chateaubriand<\/a><span style=\"color: windowtext;\">. Cut from our Private Reserve\u00ae tenderloins, extra-aged for at least 35 days to maximize tenderness, and completely trimmed for a flawless experience. Let\u2019s get started! <\/span><\/p>\n<h3><strong>1. Roast a Chateaubriand They\u2019ll Love<\/strong><\/h3>\n<p class=\"Body\"><span style=\"color: windowtext;\">To roast the perfect <\/span><a href=\"https:\/\/www.omahasteaks.com\/blog\/what-is-chateaubriand\/\" data-wpel-link=\"internal\">chateaubriand<\/a><span style=\"color: windowtext;\"> in the oven, start by thawing in the refrigerator for 24 to 48 hours. Once thawed, pat dry with paper towels and season liberally with salt and pepper. Allow the filet mignon roast to come to room temperature on the counter for about one hour. <\/span><span style=\"color: windowtext;\">While the roast is coming to room temperature, let\u2019s make the mushroom duxelles butter! Grab a saucepan, and add some olive oil on medium-high heat, then saut\u00e9 diced yellow onions and thinly sliced garlic until caramelized and lightly brown, for about 45 seconds. Next, add earthy mushrooms, aromatic thyme leaves, clean-tasting kosher salt, and pungent black pepper to the saucepan. Saut\u00e9 until tender and brown, about three to four minutes, then allow the mushroom mixture to cool for about five minutes before placing it in food processor and blend until fully minced. To create the duxelles butter, add room-temperature butter to the mixture and blend until completely incorporated. <\/span><\/p>\n<p class=\"Body\"><span style=\"color: windowtext;\">Before slathering the roast in the mushroom duxelles butter, preheat the oven to 250 degrees Fahrenheit. Then, lavishly spread two-thirds of the butter on the top and sides, skipping the bottom of the chateaubriand. Next, place the dish in the oven on a wire rack-lined sheet pan and cook until 10 degrees below desired cooking doneness via a meat thermometer; for rare doneness, cook for about 45 minutes. Refer to our helpful <\/span><a href=\"https:\/\/www.omahasteaks.com\/blog\/roast-cooking-chart\/\" data-wpel-link=\"internal\">Omaha Steaks Roast Cooking Chart<\/a><span style=\"color: windowtext;\"> for different doneness temperatures. When the desired temperature is reached, broil until the roast is slightly browned on the top and edges, about 40 to 60 seconds <\/span><span style=\"font-size: 10.0pt; line-height: 115%; font-family: 'Arial',sans-serif; color: #444444;\">\u2013 <\/span><span style=\"color: windowtext;\">watch closely so the butter doesn&#8217;t burn. Lightly tent the chateaubriand with aluminum foil and rest for 20 minutes so those wonderful juices redistribute. While you\u2019re waiting for your roast to reach juicy perfection, let\u2019s start prepping your asparagus side dish. <\/span><\/p>\n<h3><strong>2. Give the Asparagus Some Flair<\/strong><\/h3>\n<p class=\"Body\"><span style=\"color: windowtext;\">Bacon-wrapped asparagus is the perfect complement for this dish! Thaw the Omaha Steaks <\/span><a href=\"https:\/\/www.omahasteaks.com\/product\/Applewood-Smoked-Steak-Cut-Bacon-1-1-lb-02487?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Applewood Smoked Steak-Cut Bacon<\/a><span style=\"color: windowtext;\"> overnight in the refrigerator. Then place the bacon on a large baking sheet and turn the oven temperature up to 375 degrees Fahrenheit. Cook the bacon for only 10 minutes and remove before it\u2019s fully cooked and let the bacon cool for two minutes. <\/span><\/p>\n<p class=\"Body\"><span style=\"color: windowtext;\">Toss the asparagus in cooled bacon fat and wrap the partially cooked bacon around the stalk. Place your wrapped asparagus back on baking sheet seam-side down and lightly season with <\/span><a href=\"https:\/\/www.omahasteaks.com\/product\/Omaha-Steaks-Seasoning-1-3-oz-03705?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks Seasoning<\/a><span style=\"color: windowtext;\">, then put back in the oven, cooking until bacon is crispy and asparagus browns, about 12 to 15 minutes. <\/span><\/p>\n<p class=\"Body\"><span style=\"color: windowtext;\">Now that the chateaubriand has rested, it\u2019s time to eat! Slice the roast, top with the remaining duxelles butter, and serve with a side of bacon-wrapped asparagus for an exquisite meal that will be the talk of the table.<\/span><\/p>\n<div class=\"prod-block\"><div class=\"prod-container\"><a class=\"prod-link-a\" href=\"https:\/\/www.omahasteaks.com\/product\/Applewood-Smoked-Steak-Cut-Bacon-1-1-lb-02487?SRC=RZ0638\" title=\"Omaha Steaks Applewood Smoked Steak-Cut Bacon 1 Piece 1 lb\" aria-label=\"Omaha Steaks Applewood Smoked Steak-Cut Bacon 1 Piece 1 lb\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\"><div style=\"position:relative;\">\t<img decoding=\"async\" alt=\"Omaha Steaks Applewood Smoked Steak-Cut Bacon 1 Piece 1 lb\" data-original=\"https:\/\/assets.omahasteaks.com\/transform\/1b1a669c-10b9-40c8-92c7-31570809e513\/pk_b_040a?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\" style=\"width: 100%;\" 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data-original=\"https:\/\/assets.omahasteaks.com\/transform\/85c4bb5d-a931-4312-913d-446251891d7f\/pr_rt_022a?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\" style=\"width: 100%;\" src=\"https:\/\/assets.omahasteaks.com\/transform\/85c4bb5d-a931-4312-913d-446251891d7f\/pr_rt_022a?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\"><\/div><div class=\"border_b mar_t_xs\">\t<div class=\"prod-title\">Omaha Steaks Private Reserve Chateaubriand Roast 1 Piece 3 lbs<\/div>\t<div class=\"clearfix pad_b_xxs\">\t\t<div class=\"prod-desc\">\u00a0\u00a0\t\t\t<span class=\"sku_num os_txt_p_m float_r\">#3342WCV<\/span>\t\t<\/div>\t<\/div><\/div><div class=\"clearfix\">\t<div class=\"clearfix mar_t_xs\">\t\t<div class=\"sku_price_pre os_style_s os_ress os_txt_action os_style_lhf\"><\/div>\t\t<div>\t\t\t<span class=\"prod-price\">$199.99<span class=\"os_style\">\u00a0|\u00a0<\/span><span class=\"sku_savings_tt noselect os_style\">save 47% <span class=\"icon-savings\"><\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a><div>\t<div class=\"clearfix mar_t_xs\">\t\t<a rel=\"nofollow external noopener noreferrer\" href=\"https:\/\/www.omahasteaks.com\/shop\/Shopping-Cart?ACTN=3&amp;IID=3342&amp;qty=1&amp;dsp=6&amp;SRC=RZ0638\" title=\"add to cart\" data-wpel-link=\"external\" target=\"_blank\"><div class=\"prod-button\"><span class=\"icon-cooler\"><\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><div class=\"prod-container\"><a class=\"prod-link-a\" href=\"https:\/\/www.omahasteaks.com\/product\/Omaha-Steaks-Seasoning-1-3-oz-03705?SRC=RZ0638\" title=\"Omaha Steaks Seasoning 3 oz\" aria-label=\"Omaha Steaks Seasoning 3 oz\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\"><div style=\"position:relative;\">\t<img decoding=\"async\" alt=\"Omaha Steaks Seasoning 3 oz\" data-original=\"https:\/\/assets.omahasteaks.com\/transform\/b516ae58-1ee3-41aa-b3d1-fc0c8229181d\/kp_sr_038a?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\" style=\"width: 100%;\" src=\"https:\/\/assets.omahasteaks.com\/transform\/b516ae58-1ee3-41aa-b3d1-fc0c8229181d\/kp_sr_038a?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\"><\/div><div class=\"border_b mar_t_xs\">\t<div class=\"prod-title\">Omaha Steaks Seasoning 3 oz<\/div>\t<div class=\"clearfix pad_b_xxs\">\t\t<div class=\"prod-desc\">\u00a0\u00a0\t\t\t<span class=\"sku_num os_txt_p_m float_r\">#3705WCV<\/span>\t\t<\/div>\t<\/div><\/div><div class=\"clearfix\">\t<div class=\"clearfix mar_t_xs\">\t\t<div class=\"sku_price_pre os_style_s os_ress os_txt_action os_style_lhf\"><\/div>\t\t<div>\t\t\t<span class=\"prod-price\">$5.99<span class=\"os_style\">\u00a0|\u00a0<\/span><span class=\"sku_savings_tt noselect os_style\">save 45% <span class=\"icon-savings\"><\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a><div>\t<div class=\"clearfix mar_t_xs\">\t\t<a rel=\"nofollow external noopener noreferrer\" href=\"https:\/\/www.omahasteaks.com\/shop\/Shopping-Cart?ACTN=3&amp;IID=3705&amp;qty=1&amp;dsp=6&amp;SRC=RZ0638\" title=\"add to cart\" data-wpel-link=\"external\" target=\"_blank\"><div class=\"prod-button\"><span class=\"icon-cooler\"><\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><\/div>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.25.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>&nbsp;<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-126509\" class=\"wprm-recipe-container\" data-recipe-id=\"126509\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-compact-omaha-steaks\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/blog-content.omahasteaks.com\/wp-content\/uploads\/2024\/07\/Duxelle-Roasted-Chateaubriand-Blog-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Duxelles-roasted chateaubriand cooked medium-rare, sliced and fanned out on plate with bacon-wrapped asparagus.\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t<a href=\"https:\/\/www.omahasteaks.com\/blog\/wprm_print\/126509\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"126509\" data-template=\"\" target=\"_blank\" rel=\"nofollow\" data-wpel-link=\"internal\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Duxelles-Roasted Chateaubriand With Bacon-Wrapped Asparagus<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Decadent, tender chateaubriand coated with a creamy mushroom duxelles butter served with a side of crispy bacon-wrapped asparagus.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\">hr<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">15<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Main Course<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">French<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">duxelles-roasted chateaubriand<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-126509 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"126509\" aria-label=\"Adjust recipe servings\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Chef David Rose<\/span><\/div>\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-126509-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"126509\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Chateaubriand<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">3 lb.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.omahasteaks.com\/product\/Private-Reserve-Chateaubriand-Roast-1-3-lbs-03342?SRC=RZ0636\" class=\"wprm-recipe-ingredient-link\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Private Reserve\u00ae Chateaubriand Roast<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cremini or baby portabella mushrooms, small diced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter, room temperature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">yellow onion, diced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large garlic cloves, thinly sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">thyme sprigs, leaves removed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kosher salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">black pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">Pepper<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Bacon-Wrapped Asparagus<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lbs.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.omahasteaks.com\/product\/Applewood-Smoked-Steak-Cut-Bacon-1-1-lb-02487?SRC=RZ0636\" class=\"wprm-recipe-ingredient-link\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks Applewood Smoked Steak-Cut Bacon<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lb.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">jumbo asparagus, about 16 spears<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.omahasteaks.com\/product\/Omaha-Steaks-Seasoning-1-3-oz-03705?SRC=RZ0636\" class=\"wprm-recipe-ingredient-link\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks Seasoning<\/a><\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-126509-instructions-container wprm-block-text-normal\" data-recipe=\"126509\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Chateaubriand<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-126509-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Thaw chateaubriand in refrigerator for 24 to 48 hours.<\/div><\/li><li id=\"wprm-recipe-126509-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Remove from refrigerator and pat dry with paper towels all over; season liberally with salt and pepper and allow to come to room temperature over about one hour.<\/div><\/li><li id=\"wprm-recipe-126509-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Add olive oil to a saucepan on medium-high heat and saut\u00e9 onions and garlic for about 45 seconds, until caramelized and lightly browned.<\/div><\/li><li id=\"wprm-recipe-126509-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Add mushrooms, thyme, 1\/2 teaspoon kosher salt, and 1\/4 teaspoon black pepper and saut\u00e9 for about 3 to 4 minutes, until tender and browned.<\/div><\/li><li id=\"wprm-recipe-126509-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Cool mushroom mixture for about 5 minutes, then place in food processor and blend until fully minced.<\/div><\/li><li id=\"wprm-recipe-126509-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Add room-temperature butter to food processor and blend until fully incorporated to create duxelles butter; season to taste with salt and pepper.<\/div><\/li><li id=\"wprm-recipe-126509-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Pre-heat oven to 250 degrees Fahrenheit.<\/div><\/li><li id=\"wprm-recipe-126509-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Slather 2\/3 of duxelles butter on top and sides of chateaubriand, excluding the bottom of the roast.<\/div><\/li><li id=\"wprm-recipe-126509-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Roast in oven on wire rack-lined sheet pan until 10 degrees below desired cooking doneness; about 45 minutes for rare doneness. For a different desired cooking doneness, refer to the Omaha Steaks cooking chart.<\/div><\/li><li id=\"wprm-recipe-126509-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Once targeted temperature is reached, broil until slightly browned on the top and edges, about 40 to 60 seconds, watching closely so butter doesn\u2019t burn.<\/div><\/li><li id=\"wprm-recipe-126509-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Lightly tent with aluminum foil and rest chateaubriand for about 20 minutes fore slicing.<\/div><\/li><li id=\"wprm-recipe-126509-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Slice and serve chateaubriand with reserved duxelles butter on the side.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Bacon-Wrapped Asparagus<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-126509-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Thaw bacon in refrigerator overnight.<\/div><\/li><li id=\"wprm-recipe-126509-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Pre-heat oven to 375 degrees Fahrenheit.<\/div><\/li><li id=\"wprm-recipe-126509-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Line large baking sheet with aluminum foil.<\/div><\/li><li id=\"wprm-recipe-126509-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Place bacon on baking sheet and cook for 10 minutes \u2013 do not cook bacon all the way through.<\/div><\/li><li id=\"wprm-recipe-126509-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Remove bacon from baking sheet and cool for 2 minutes.<\/div><\/li><li id=\"wprm-recipe-126509-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Toss asparagus in cooled bacon fat and wrap with partially cooked bacon; place back on baking sheet seam-side down, season lightly with Omaha Steaks, and place baking sheet back in oven.<\/div><\/li><li id=\"wprm-recipe-126509-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Cook bacon for about another 12 to 15 minutes, until bacon has crisped up and asparagus browns; serve hot.<\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n<p>[\/et_pb_text][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;More LIke This Header&#8221; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_divider show_divider=&#8221;off&#8221; 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z_index_tablet=&#8221;500&#8243; border_color_all=&#8221;#d1d1d1&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>Cook a delicious and festive holiday meal with these 10 incredible chef-inspired holiday recipes.<\/p>\n<p>[\/et_pb_cta][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.21.2&#8243; background_color=&#8221;#e8e8e8&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/06\/blogwp_chateaubriand-roast-with-butchers-butter-scaled-1-1024&#215;576.jpg&#8221; alt=&#8221;Chateaubriand cooked to medium rare sliced on a cutting board&#8221; title_text=&#8221;blogwp_chateaubriand-roast-with-butchers-butter-scaled&#8221; align=&#8221;center&#8221; force_fullwidth=&#8221;on&#8221; admin_label=&#8221;Image&#8221; _builder_version=&#8221;4.25.2&#8243; custom_margin=&#8221;||||false|false&#8221; z_index_tablet=&#8221;500&#8243; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#dbdbdb&#8221; global_colors_info=&#8221;{}&#8221; src__hover_enabled=&#8221;off|desktop&#8221;][\/et_pb_image][et_pb_cta title=&#8221;3 Ways to Cook a Chateaubriand &#8221; button_url=&#8221;https:\/\/www.omahasteaks.com\/blog\/how-to-cook-a-chateaubriand\/&#8221; button_text=&#8221;Get the Guide&#8221; admin_label=&#8221;Call To Action&#8221; _builder_version=&#8221;4.25.2&#8243; header_level=&#8221;h3&#8243; header_text_align=&#8221;left&#8221; header_font_size=&#8221;20px&#8221; body_text_align=&#8221;left&#8221; body_font_size=&#8221;16px&#8221; use_background_color=&#8221;off&#8221; custom_button=&#8221;on&#8221; button_text_color=&#8221;#890419&#8243; button_border_width=&#8221;0px&#8221; button_border_color=&#8221;rgba(0,0,0,0)&#8221; 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