[et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.21.2″ hover_enabled=”0″ z_index_tablet=”500″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Sometimes you can\u2019t believe you ate the whole thing. Other times, the simple thought of gulping down one more bite of that gigantic porterhouse can feel like scaling Everest. Sure you could <\/i>reach the summit, but it\u2019s hardly worth the pain. Moments like these call for a sherpa, a guiding hand to help you make the most of your experience, safely, without sacrificing an ounce of satisfaction. And when it comes to devouring every last bite of your favorite meal\u2019s leftovers the right way, we are the guide you\u2019ve been searching for.<\/p>\n
Rule of thumb states that for best results you should reheat your leftovers as closely to their original cooking method as possible. That said, subtle differences exist in preparing leftovers versus their fresh counterparts. Use this primer to make the most of your leftovers every time.<\/p>\n
You really have two options with proteins.<\/p>\n
1. Warm your steak<\/a> (or whatever protein you\u2019re dealing with) in an oven until its center reaches approximately 110 degrees. Then remove it from the oven and sear the exterior in a saut\u00e9 pan over high heat. Think of this method as a reverse sear-roast.<\/p>\n 2. Skip the oven altogether. Chop your leftover protein<\/a> into fork-able chunks.\u00a0Saut\u00e9 the meat with a touch of oil for roughly\u00a04-5 minutes (or until the meat is warm throughout).<\/p>\n You\u2019re thinking this is a no-brainer. Well, hot shot, you\u2019re right\u2026 But you\u2019re also a little wrong too. If you have a number of leftover pizza slices or portions of flatbread<\/a>, then yes, go ahead and reheat them in your oven at about 350 degrees for about 10 minutes.<\/p>\n However, single slices and\/or individual flatbreads are a different story. The best method for small servings of this food is to heat your portion, dough side down, in a skillet over medium heat. Keep the cover on for about 3-4 minutes. Uncover it for 2-3 additional minutes, or until the crust crisps to perfection.<\/p>\n Whatever you do\u2026 Don\u2019t even think about reheating leftover flatbreads or pizza in a microwave. Just don\u2019t.<\/p>\n Reheating hearty, roasted veggies<\/a> isn\u2019t necessarily a simple endeavor, assuming you want to do it right. But your oven holds the key to savory success. First, heat it to about 350 degrees. Arrange your veggies on a sheet pan, and cover them with tin foil. Warm them for 10-15 minutes or so (and absolutely no longer than 30). This should result in leftover veggies that are arguably tastier than they were to begin with, thanks to the added caramelization.<\/p>\n Slow simmering over medium heat is a surefire way to return your soups<\/a> and stews, and chilis to their former glory. This method works every time \u2014 without a lick of fancy cook work\u2014\u00a0provided you have a little patience. It\u2019ll take anywhere from 15-30 minutes at least. Just be sure to keep the lid on while these foods reheat to prevent unnecessary evaporation.<\/p>\n Pie is amazing. Pecan Pie<\/a>, Pumpkin Pie<\/a>, Apple Crumble Pie<\/a> \u2014 you name it, we love it. Sure, you can eat your leftover slice cold with a dollop of whipped cream and (probably) walk away satisfied. But it\u2019s easy to achieve a transcendent leftover pie experience, so why settle? Simply heat your oven to about 200 degrees, then warm you pie for a solid 20 minutes. You\u2019re ready to dig in when it\u2019s warm throughout.<\/p>\n There you have it. Where\u2019s there\u2019s amazing food, there\u2019s bound to be leftovers. Use the tips above next time you take on the traces of last night\u2019s meal, and dine happy!<\/p>\n Sources: [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2019\/09\/170508_blog_jerkyrecipe.png” alt=”How to Reheat & Revive Your Leftovers the Right Way” title_text=”Steak is for everyone” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ always_center_on_mobile=”on” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_cta title=”Steaks for Everyone” button_url=”https:\/\/www.omahasteaks.com\/buy\/Steaks?SRC=RZ0636″ button_text=”Shop Now ” _builder_version=”4.16″ use_background_color=”off” background_layout=”light” global_colors_info=”{}” button_text_size__hover_enabled=”off” button_text_size__hover=”null” button_one_text_size__hover_enabled=”off” button_one_text_size__hover=”null” button_two_text_size__hover_enabled=”off” button_two_text_size__hover=”null” button_text_color__hover_enabled=”off” button_text_color__hover=”null” button_one_text_color__hover_enabled=”off” button_one_text_color__hover=”null” button_two_text_color__hover_enabled=”off” button_two_text_color__hover=”null” button_border_width__hover_enabled=”off” button_border_width__hover=”null” button_one_border_width__hover_enabled=”off” button_one_border_width__hover=”null” button_two_border_width__hover_enabled=”off” button_two_border_width__hover=”null” button_border_color__hover_enabled=”off” button_border_color__hover=”null” button_one_border_color__hover_enabled=”off” button_one_border_color__hover=”null” button_two_border_color__hover_enabled=”off” button_two_border_color__hover=”null” button_border_radius__hover_enabled=”off” button_border_radius__hover=”null” button_one_border_radius__hover_enabled=”off” button_one_border_radius__hover=”null” button_two_border_radius__hover_enabled=”off” button_two_border_radius__hover=”null” button_letter_spacing__hover_enabled=”off” button_letter_spacing__hover=”null” button_one_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover=”null” button_two_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover=”null” button_bg_color__hover_enabled=”off” button_bg_color__hover=”null” button_one_bg_color__hover_enabled=”off” button_one_bg_color__hover=”null” button_two_bg_color__hover_enabled=”off” button_two_bg_color__hover=”null”]<\/p>\n [\/et_pb_cta][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2019\/09\/reheat-leftovers.png” alt=”How to Reheat & Revive Your Leftovers the Right Way” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ always_center_on_mobile=”on” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Rule of thumb states that for best results you should reheat your leftovers as closely to their original cooking method as possible. That said, subtle differences exist in preparing leftovers versus their fresh counterparts. Use this primer to make the most of your leftovers every time.<\/p>\n","protected":false},"author":53,"featured_media":6953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5470,5489,9,1,5480],"tags":[19],"ppma_author":[8165],"class_list":["post-1257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-tips","category-steak-cooking-tips","category-cooking-steak","category-butchers-tips","category-general-cooking-tips","tag-cooking-steak"],"acf":[],"yoast_head":"\nFlatbreads & Pizza<\/h3>\n
Roasted Veggies<\/h3>\n
Soups& Stews, & Chilis<\/h3>\n
Pies<\/h3>\n
<\/strong>Bon Appetit
<\/em><\/a>The Kitchn
<\/em><\/a>Yahoo<\/em><\/a><\/p>\nShop steaks by cut, texture, flavor \u2014 whatever you prefer! We\u2019ve got something for everyone.one<\/h3>\n