Why We Love This Top Sirloin Filet and Steakhouse Fries Recipe<\/strong><\/h3>\nFirst of all, everything is better when you add steak<\/a>! Second of all, we can never say \u201cno\u201d to a dish featuring salty, potato-powerhouse French fries! These mouthwatering ingredients are enhanced with a cast of flavor-packed veggies, sauce, and juice, including tomatoes, red bell peppers, sriracha, lime juice, cilantro, and so much more! Don\u2019t wait any longer, it\u2019s time to whisk your tastebuds off to Peru!<\/p>\nTools You\u2019ll Need Before You Start<\/strong><\/h4>\n\n- 1 Large Aluminum Foil-Lined Sheet Pan<\/li>\n
- 1 Large Saucepan<\/li>\n<\/ul>\n
How to Make Lomo Saltado With Top Sirloin<\/strong><\/h2>\nToday we\u2019re cooking with the best top sirloin filets<\/a> and fries on the market: Omaha Steaks Butcher\u2019s Cut Top Sirloin Filets<\/a> and Omaha Steaks Steakhouse Fries<\/a>. Bold and beefy, these steaks<\/a> are extra-aged for at least 35 days to deliver exquisite tenderness and flavor, double-trimmed and carved thicker and taller by master butchers, and best-enjoyed medium-rare. While the steaks may be the star of the show, the fries play a delicious supporting role. They\u2019re thick and hearty potato wedges cut from whole potatoes and expertly seasoned with garlic and salt to deliver the perfect crispy-on-the-outside, fluffy-on-the-inside bite you\u2019ll never forget!<\/p>\n1. Prep Top Sirloin Filets That Are Top-Notch<\/strong><\/h3>\nStart by thawing your thick and tall Omaha Steaks Butcher\u2019s Cut Top Sirloin Filets<\/a> in the refrigerator overnight or via our convenient quick-thaw method<\/a>. When your steaks are thawed, slice them against the grain into \u00bd-inch slices, then liberally season them with salt and pepper to enhance their natural flavors, and bring them to room temperature over about 20 minutes. While your steaks are coming to temperature, preheat your oven to 425 degrees Fahrenheit and line a large sheet pan with aluminum foil.<\/p>\n2. Would You Like Fries With That?<\/strong><\/h3>\nYou may be used to serving fries with <\/em>a meal, but this meal incorporates the fries into the main attraction! While this is the traditional way to serve this dish, you can also serve them as a side if you prefer. Simply lay your still-frozen Omaha Steaks Steakhouse Fries<\/a> on your lined sheet pan, place it in the oven, and cook for 20 to 24 minutes until they\u2019re perfectly browned and delightfully crispy, flipping halfway through the cook time.<\/p>\n3. Stir Up a Stir Fry<\/strong><\/h3>\nHope you\u2019re ready for a flavor explosion because this next step is where the magic happens! First, add high-smoke-point grapeseed oil and half of your steak slices to a large saucepan over medium-high heat. Allow them to brown for about 45 seconds to 1 minute on each side, then remove the slices from the pan and repeat browning for the second batch.<\/p>\n
Once you\u2019ve removed the second batch of steak slices, add olive oil to the pan and saut\u00e9 your colorful and crispy red onions, sweet red bell pepper, buttery garlic, umami-packed tomato paste, and smoky paprika for 45 seconds. Next, add your mild tomatoes and saut\u00e9 for 90 seconds, until they start to soften, before adding some spicy sriracha sauce and citrusy lime juice. Allow it all to saut\u00e9 for another 15 seconds, and then add your cup of water. Bring it all to a boil and then reduce to medium heat.<\/p>\n
Keep cooking your spicy, citrusy veggie mix for another 6 to 7 minutes, or until the sauce has reduced by about 1\/3 in volume and has thickened to a sauce-like consistency. Then add your browned steak back to the party, allow it to simmer, and then baste the steak in the sauce for 1 minute.<\/p>\n
4. It\u2019s Plating Time!<\/strong><\/h3>\nAll your hard work is about to pay off in the most delicious way possible! To finish up this mouthwatering dish, reduce your steak and veggie stir fry to low heat and add your hot fries (unless you choose to eat them on the side) and peppery cilantro and toss it all together until your steak slices are well coated. Then simply season to taste with salt and pepper and serve over mild white rice or with rice on the side and dig in!<\/p>\n
\t![\"Omaha](\"https:\/\/assets.omahasteaks.com\/transform\/2a96a649-14a0-4c4e-a0ab-f933031d2d2d\/s_ts_205c?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\")
<\/div>\tOmaha Steaks Butcher's Cut Top Sirloin Filets 4 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3254WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$44.99\u00a0|\u00a0<\/span>save 55% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>
Tools You\u2019ll Need Before You Start<\/strong><\/h4>\n\n- 1 Large Aluminum Foil-Lined Sheet Pan<\/li>\n
- 1 Large Saucepan<\/li>\n<\/ul>\n
How to Make Lomo Saltado With Top Sirloin<\/strong><\/h2>\nToday we\u2019re cooking with the best top sirloin filets<\/a> and fries on the market: Omaha Steaks Butcher\u2019s Cut Top Sirloin Filets<\/a> and Omaha Steaks Steakhouse Fries<\/a>. Bold and beefy, these steaks<\/a> are extra-aged for at least 35 days to deliver exquisite tenderness and flavor, double-trimmed and carved thicker and taller by master butchers, and best-enjoyed medium-rare. While the steaks may be the star of the show, the fries play a delicious supporting role. They\u2019re thick and hearty potato wedges cut from whole potatoes and expertly seasoned with garlic and salt to deliver the perfect crispy-on-the-outside, fluffy-on-the-inside bite you\u2019ll never forget!<\/p>\n1. Prep Top Sirloin Filets That Are Top-Notch<\/strong><\/h3>\nStart by thawing your thick and tall Omaha Steaks Butcher\u2019s Cut Top Sirloin Filets<\/a> in the refrigerator overnight or via our convenient quick-thaw method<\/a>. When your steaks are thawed, slice them against the grain into \u00bd-inch slices, then liberally season them with salt and pepper to enhance their natural flavors, and bring them to room temperature over about 20 minutes. While your steaks are coming to temperature, preheat your oven to 425 degrees Fahrenheit and line a large sheet pan with aluminum foil.<\/p>\n2. Would You Like Fries With That?<\/strong><\/h3>\nYou may be used to serving fries with <\/em>a meal, but this meal incorporates the fries into the main attraction! While this is the traditional way to serve this dish, you can also serve them as a side if you prefer. Simply lay your still-frozen Omaha Steaks Steakhouse Fries<\/a> on your lined sheet pan, place it in the oven, and cook for 20 to 24 minutes until they\u2019re perfectly browned and delightfully crispy, flipping halfway through the cook time.<\/p>\n3. Stir Up a Stir Fry<\/strong><\/h3>\nHope you\u2019re ready for a flavor explosion because this next step is where the magic happens! First, add high-smoke-point grapeseed oil and half of your steak slices to a large saucepan over medium-high heat. Allow them to brown for about 45 seconds to 1 minute on each side, then remove the slices from the pan and repeat browning for the second batch.<\/p>\n
Once you\u2019ve removed the second batch of steak slices, add olive oil to the pan and saut\u00e9 your colorful and crispy red onions, sweet red bell pepper, buttery garlic, umami-packed tomato paste, and smoky paprika for 45 seconds. Next, add your mild tomatoes and saut\u00e9 for 90 seconds, until they start to soften, before adding some spicy sriracha sauce and citrusy lime juice. Allow it all to saut\u00e9 for another 15 seconds, and then add your cup of water. Bring it all to a boil and then reduce to medium heat.<\/p>\n
Keep cooking your spicy, citrusy veggie mix for another 6 to 7 minutes, or until the sauce has reduced by about 1\/3 in volume and has thickened to a sauce-like consistency. Then add your browned steak back to the party, allow it to simmer, and then baste the steak in the sauce for 1 minute.<\/p>\n
4. It\u2019s Plating Time!<\/strong><\/h3>\nAll your hard work is about to pay off in the most delicious way possible! To finish up this mouthwatering dish, reduce your steak and veggie stir fry to low heat and add your hot fries (unless you choose to eat them on the side) and peppery cilantro and toss it all together until your steak slices are well coated. Then simply season to taste with salt and pepper and serve over mild white rice or with rice on the side and dig in!<\/p>\n
\t<\/div>\tOmaha Steaks Butcher's Cut Top Sirloin Filets 4 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3254WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$44.99\u00a0|\u00a0<\/span>save 55% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>
How to Make Lomo Saltado With Top Sirloin<\/strong><\/h2>\nToday we\u2019re cooking with the best top sirloin filets<\/a> and fries on the market: Omaha Steaks Butcher\u2019s Cut Top Sirloin Filets<\/a> and Omaha Steaks Steakhouse Fries<\/a>. Bold and beefy, these steaks<\/a> are extra-aged for at least 35 days to deliver exquisite tenderness and flavor, double-trimmed and carved thicker and taller by master butchers, and best-enjoyed medium-rare. While the steaks may be the star of the show, the fries play a delicious supporting role. They\u2019re thick and hearty potato wedges cut from whole potatoes and expertly seasoned with garlic and salt to deliver the perfect crispy-on-the-outside, fluffy-on-the-inside bite you\u2019ll never forget!<\/p>\n1. Prep Top Sirloin Filets That Are Top-Notch<\/strong><\/h3>\nStart by thawing your thick and tall Omaha Steaks Butcher\u2019s Cut Top Sirloin Filets<\/a> in the refrigerator overnight or via our convenient quick-thaw method<\/a>. When your steaks are thawed, slice them against the grain into \u00bd-inch slices, then liberally season them with salt and pepper to enhance their natural flavors, and bring them to room temperature over about 20 minutes. While your steaks are coming to temperature, preheat your oven to 425 degrees Fahrenheit and line a large sheet pan with aluminum foil.<\/p>\n2. Would You Like Fries With That?<\/strong><\/h3>\nYou may be used to serving fries with <\/em>a meal, but this meal incorporates the fries into the main attraction! While this is the traditional way to serve this dish, you can also serve them as a side if you prefer. Simply lay your still-frozen Omaha Steaks Steakhouse Fries<\/a> on your lined sheet pan, place it in the oven, and cook for 20 to 24 minutes until they\u2019re perfectly browned and delightfully crispy, flipping halfway through the cook time.<\/p>\n3. Stir Up a Stir Fry<\/strong><\/h3>\nHope you\u2019re ready for a flavor explosion because this next step is where the magic happens! First, add high-smoke-point grapeseed oil and half of your steak slices to a large saucepan over medium-high heat. Allow them to brown for about 45 seconds to 1 minute on each side, then remove the slices from the pan and repeat browning for the second batch.<\/p>\n
Once you\u2019ve removed the second batch of steak slices, add olive oil to the pan and saut\u00e9 your colorful and crispy red onions, sweet red bell pepper, buttery garlic, umami-packed tomato paste, and smoky paprika for 45 seconds. Next, add your mild tomatoes and saut\u00e9 for 90 seconds, until they start to soften, before adding some spicy sriracha sauce and citrusy lime juice. Allow it all to saut\u00e9 for another 15 seconds, and then add your cup of water. Bring it all to a boil and then reduce to medium heat.<\/p>\n
Keep cooking your spicy, citrusy veggie mix for another 6 to 7 minutes, or until the sauce has reduced by about 1\/3 in volume and has thickened to a sauce-like consistency. Then add your browned steak back to the party, allow it to simmer, and then baste the steak in the sauce for 1 minute.<\/p>\n
4. It\u2019s Plating Time!<\/strong><\/h3>\nAll your hard work is about to pay off in the most delicious way possible! To finish up this mouthwatering dish, reduce your steak and veggie stir fry to low heat and add your hot fries (unless you choose to eat them on the side) and peppery cilantro and toss it all together until your steak slices are well coated. Then simply season to taste with salt and pepper and serve over mild white rice or with rice on the side and dig in!<\/p>\n
\t<\/div>\tOmaha Steaks Butcher's Cut Top Sirloin Filets 4 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3254WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$44.99\u00a0|\u00a0<\/span>save 55% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>
1. Prep Top Sirloin Filets That Are Top-Notch<\/strong><\/h3>\nStart by thawing your thick and tall Omaha Steaks Butcher\u2019s Cut Top Sirloin Filets<\/a> in the refrigerator overnight or via our convenient quick-thaw method<\/a>. When your steaks are thawed, slice them against the grain into \u00bd-inch slices, then liberally season them with salt and pepper to enhance their natural flavors, and bring them to room temperature over about 20 minutes. While your steaks are coming to temperature, preheat your oven to 425 degrees Fahrenheit and line a large sheet pan with aluminum foil.<\/p>\n2. Would You Like Fries With That?<\/strong><\/h3>\nYou may be used to serving fries with <\/em>a meal, but this meal incorporates the fries into the main attraction! While this is the traditional way to serve this dish, you can also serve them as a side if you prefer. Simply lay your still-frozen Omaha Steaks Steakhouse Fries<\/a> on your lined sheet pan, place it in the oven, and cook for 20 to 24 minutes until they\u2019re perfectly browned and delightfully crispy, flipping halfway through the cook time.<\/p>\n3. Stir Up a Stir Fry<\/strong><\/h3>\nHope you\u2019re ready for a flavor explosion because this next step is where the magic happens! First, add high-smoke-point grapeseed oil and half of your steak slices to a large saucepan over medium-high heat. Allow them to brown for about 45 seconds to 1 minute on each side, then remove the slices from the pan and repeat browning for the second batch.<\/p>\n
Once you\u2019ve removed the second batch of steak slices, add olive oil to the pan and saut\u00e9 your colorful and crispy red onions, sweet red bell pepper, buttery garlic, umami-packed tomato paste, and smoky paprika for 45 seconds. Next, add your mild tomatoes and saut\u00e9 for 90 seconds, until they start to soften, before adding some spicy sriracha sauce and citrusy lime juice. Allow it all to saut\u00e9 for another 15 seconds, and then add your cup of water. Bring it all to a boil and then reduce to medium heat.<\/p>\n
Keep cooking your spicy, citrusy veggie mix for another 6 to 7 minutes, or until the sauce has reduced by about 1\/3 in volume and has thickened to a sauce-like consistency. Then add your browned steak back to the party, allow it to simmer, and then baste the steak in the sauce for 1 minute.<\/p>\n
4. It\u2019s Plating Time!<\/strong><\/h3>\nAll your hard work is about to pay off in the most delicious way possible! To finish up this mouthwatering dish, reduce your steak and veggie stir fry to low heat and add your hot fries (unless you choose to eat them on the side) and peppery cilantro and toss it all together until your steak slices are well coated. Then simply season to taste with salt and pepper and serve over mild white rice or with rice on the side and dig in!<\/p>\n
\t<\/div>\tOmaha Steaks Butcher's Cut Top Sirloin Filets 4 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3254WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$44.99\u00a0|\u00a0<\/span>save 55% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>
2. Would You Like Fries With That?<\/strong><\/h3>\nYou may be used to serving fries with <\/em>a meal, but this meal incorporates the fries into the main attraction! While this is the traditional way to serve this dish, you can also serve them as a side if you prefer. Simply lay your still-frozen Omaha Steaks Steakhouse Fries<\/a> on your lined sheet pan, place it in the oven, and cook for 20 to 24 minutes until they\u2019re perfectly browned and delightfully crispy, flipping halfway through the cook time.<\/p>\n3. Stir Up a Stir Fry<\/strong><\/h3>\nHope you\u2019re ready for a flavor explosion because this next step is where the magic happens! First, add high-smoke-point grapeseed oil and half of your steak slices to a large saucepan over medium-high heat. Allow them to brown for about 45 seconds to 1 minute on each side, then remove the slices from the pan and repeat browning for the second batch.<\/p>\n
Once you\u2019ve removed the second batch of steak slices, add olive oil to the pan and saut\u00e9 your colorful and crispy red onions, sweet red bell pepper, buttery garlic, umami-packed tomato paste, and smoky paprika for 45 seconds. Next, add your mild tomatoes and saut\u00e9 for 90 seconds, until they start to soften, before adding some spicy sriracha sauce and citrusy lime juice. Allow it all to saut\u00e9 for another 15 seconds, and then add your cup of water. Bring it all to a boil and then reduce to medium heat.<\/p>\n
Keep cooking your spicy, citrusy veggie mix for another 6 to 7 minutes, or until the sauce has reduced by about 1\/3 in volume and has thickened to a sauce-like consistency. Then add your browned steak back to the party, allow it to simmer, and then baste the steak in the sauce for 1 minute.<\/p>\n
4. It\u2019s Plating Time!<\/strong><\/h3>\nAll your hard work is about to pay off in the most delicious way possible! To finish up this mouthwatering dish, reduce your steak and veggie stir fry to low heat and add your hot fries (unless you choose to eat them on the side) and peppery cilantro and toss it all together until your steak slices are well coated. Then simply season to taste with salt and pepper and serve over mild white rice or with rice on the side and dig in!<\/p>\n
\t<\/div>\tOmaha Steaks Butcher's Cut Top Sirloin Filets 4 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3254WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$44.99\u00a0|\u00a0<\/span>save 55% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>
3. Stir Up a Stir Fry<\/strong><\/h3>\nHope you\u2019re ready for a flavor explosion because this next step is where the magic happens! First, add high-smoke-point grapeseed oil and half of your steak slices to a large saucepan over medium-high heat. Allow them to brown for about 45 seconds to 1 minute on each side, then remove the slices from the pan and repeat browning for the second batch.<\/p>\n
Once you\u2019ve removed the second batch of steak slices, add olive oil to the pan and saut\u00e9 your colorful and crispy red onions, sweet red bell pepper, buttery garlic, umami-packed tomato paste, and smoky paprika for 45 seconds. Next, add your mild tomatoes and saut\u00e9 for 90 seconds, until they start to soften, before adding some spicy sriracha sauce and citrusy lime juice. Allow it all to saut\u00e9 for another 15 seconds, and then add your cup of water. Bring it all to a boil and then reduce to medium heat.<\/p>\n
Keep cooking your spicy, citrusy veggie mix for another 6 to 7 minutes, or until the sauce has reduced by about 1\/3 in volume and has thickened to a sauce-like consistency. Then add your browned steak back to the party, allow it to simmer, and then baste the steak in the sauce for 1 minute.<\/p>\n
4. It\u2019s Plating Time!<\/strong><\/h3>\nAll your hard work is about to pay off in the most delicious way possible! To finish up this mouthwatering dish, reduce your steak and veggie stir fry to low heat and add your hot fries (unless you choose to eat them on the side) and peppery cilantro and toss it all together until your steak slices are well coated. Then simply season to taste with salt and pepper and serve over mild white rice or with rice on the side and dig in!<\/p>\n
\t<\/div>\tOmaha Steaks Butcher's Cut Top Sirloin Filets 4 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3254WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$44.99\u00a0|\u00a0<\/span>save 55% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>
All your hard work is about to pay off in the most delicious way possible! To finish up this mouthwatering dish, reduce your steak and veggie stir fry to low heat and add your hot fries (unless you choose to eat them on the side) and peppery cilantro and toss it all together until your steak slices are well coated. Then simply season to taste with salt and pepper and serve over mild white rice or with rice on the side and dig in!<\/p>\n
![\"Lomo](\"https:\/\/blog-content.omahasteaks.com\/wp-content\/uploads\/2024\/03\/Lomo-Saltado-with-top-sirloin-recipe-Chef-Rose-Blog-Featured-Image-150x150.jpg\")
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