{"id":124375,"date":"2024-02-14T20:04:21","date_gmt":"2024-02-14T20:04:21","guid":{"rendered":"https:\/\/www.omahasteaks.com\/blog\/?p=124375"},"modified":"2025-06-05T13:53:27","modified_gmt":"2025-06-05T13:53:27","slug":"what-is-private-reserve","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/what-is-private-reserve\/","title":{"rendered":"Butcher&#8217;s Guide: What is Private Reserve<sup>\u00ae<\/sup>?"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;The Private Reserve Origin Story&#8221; _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;3_4,1_4&#8243; 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quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>The Private Reserve<sup>\u00ae<\/sup> Origin Story<\/h2>\n<p>The Omaha Steaks Private Reserve<sup>\u00ae<\/sup> lineup was inspired by the winemaker practice of releasing \u201cReserve\u201d wines from the most desirable vineyards, grapes, or years for a heightened experience. In 1996, the Simon Family came up with the idea that, while our existing product is great, they wanted to take this concept a little bit further and pay homage to their wine collector roots. To translate that exclusivity to Omaha Steaks products, that meant reserving cuts that feature more marbling and greater flavor and that were trimmed a little bit more for a flawless dining experience \u2013 and thus, Private Reserve<sup>\u00ae<\/sup> was born! \u201cYou\u2019re going to get a great product from us every day, but for those people who want a little more luxury, that\u2019s why Private Reserve<sup>\u00ae<\/sup> exists,\u201d shares Omaha Steaks Procurement &amp; Product Development Senior Category Manager BJ Bezousek.<\/p>\n<p>When we launched the Private Reserve line, we wanted to ensure we were delivering this coveted experience in every aspect \u2013 the product even came in a nicer box and was wrapped in butcher paper and secured with a golden seal to illustrate how dedicated we were to taking this venture to the next level. \u201cThe Simons wanted it to stand out not only from the quality standpoint of the meat but as a gift or something you\u2019re bringing into your home,\u201d recalls Bezousek. \u201cYou\u2019re going to be impressed with every aspect.\u201d<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; 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quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>What is Private Reserve<sup>\u00ae<\/sup>? The Best of the Best. Luxurious. Indulgent.<\/h2>\n<p>Omaha Steaks Private Reserve<sup>\u00ae<\/sup> is more than a label &#8211; it&#8217;s a guarantee that you&#8217;re about to enjoy an exceptional steakhouse experience right at home. Our very best beef, pork, and lamb have been hand-selected for quality, color, and marbling, extra-aged for maximum tenderness, trimmed to our closest specifications by only our most experienced butchers, continually inspected for perfection, and delivered in beautiful customer packaging. \u201cWe don\u2019t compromise our quality, and there\u2019s only a certain amount of product that meets our highest standards available,\u201d Bezousek explains. \u201cIt may only be offered in limited quantities, but you know it\u2019s going to be impressive every time.\u201d<\/p>\n<p>[\/et_pb_text][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_divider color=&#8221;#000000&#8243; _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; 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They are trained using traditional techniques to ensure the perfect cut, every time. 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title_text=&#8221;pr_icon_blog_1&#8243; align=&#8221;center&#8221; _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Carved to a Higher Standard&#8221; _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3 class=\"Body\"><b>Carved to a Higher Standard<\/b><\/h3>\n<p>Our master butchers never cut corners \u2013 but they do carve out perfection. They are trained using traditional techniques to ensure the perfect cut, every time. Each Private Reserve<sup>\u00ae<\/sup> steak is carved to a higher standard by master butchers to deliver a thick, tall steak.<\/p>\n<ul>\n<li>Hand-trimmed by master butchers<\/li>\n<li>Double-trimmed to remove most exterior fat<\/li>\n<li>Thicker cut for even cooking and juicier bites<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.16&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; z_index=&#8221;9&#8243; custom_padding=&#8221;|-30px||-30px&#8221; custom_padding_tablet=&#8221;|-30px||-30px&#8221; custom_padding_phone=&#8221;|-30px||-30px&#8221; 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_module_preset=&#8221;default&#8221; custom_margin=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Exceptional Marbling<\/h3>\n<p>Steak lovers agree that a well-marbled steak delivers rich flavor. Those white flecks of fat inside the steak (marbling) melt into the meat as it cooks delivering a juicy, flavorful bite. Every Private Reserve<sup>\u00ae<\/sup> steak is selected for quality and intense marbling.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.16&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; z_index=&#8221;9&#8243; custom_padding=&#8221;|-30px||-30px&#8221; custom_padding_tablet=&#8221;|-30px||-30px&#8221; custom_padding_phone=&#8221;|-30px||-30px&#8221; background_color_gradient_direction_tablet=&#8221;180deg&#8221; background_color_gradient_direction_phone=&#8221;180deg&#8221; background_color_gradient_stops_tablet=&#8221;#2b87da 0%|#29c4a9 100%&#8221; 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_builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3 class=\"Body\">Flash-Frozen Perfection<\/h3>\n<p>All Omaha Steaks are flash-frozen and individually vacuum-sealed to lock in and preserve exquisite flavor and tenderness. 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header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Private Reserve<sup>\u00ae<\/sup> Lineup<\/h2>\n<p>Exclusive to Omaha Steaks, our Private Reserve<sup>\u00ae<\/sup> lineup is the best of the best. From fabulously flawless <a href=\"https:\/\/www.omahasteaks.com\/?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">steaks<\/a> and blissfully buttery burgers to tantalizingly tender lamb, sublimely savory pork, and melt-in-your-mouth roasts, you\u2019ll never settle for less again.<\/p>\n<p>[\/et_pb_text][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; admin_label=&#8221;Row&#8221; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2024\/02\/pr_filet_blog.jpg&#8221; alt=&#8221;filet mignon steak&#8221; title_text=&#8221;pr_filet_blog&#8221; url=&#8221;https:\/\/www.omahasteaks.com\/buy\/Private-Reserve\/Filet-Mignons?SRC=RZ0636&#8243; _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2024\/02\/pr_ribeye_blog.jpg&#8221; alt=&#8221;ribeye crown steak&#8221; title_text=&#8221;pr_ribeye_blog&#8221; url=&#8221;https:\/\/www.omahasteaks.com\/buy\/Private-Reserve\/Ribeyes-and-Rib-Crowns?SRC=RZ0636&#8243; _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2024\/02\/pr_sirloin_blog.jpg&#8221; alt=&#8221;top sirloin steak&#8221; title_text=&#8221;pr_sirloin_blog&#8221; url=&#8221;https:\/\/www.omahasteaks.com\/product\/Private-Reserve%AE-Top-Sirloins-4-8-oz-00981?SRC=RZ0636&#8243; _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;off|off|off&#8221; admin_label=&#8221;How to cook private reserve steaks&#8221; _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.24.1&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; 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header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>How to Cook Private Reserve<sup>\u00ae<\/sup> Steaks<\/h2>\n<p>Our Private Reserve<sup>\u00ae<\/sup> steaks are as easy to prepare as they are to enjoy! Say goodbye to overcooked steaks \u2013 our master butchers cut them thicker, which means it\u2019s easier for you to cook your <a href=\"https:\/\/www.omahasteaks.com\/blog\/steak-doneness-guide\/\" data-wpel-link=\"internal\">steak to perfect doneness<\/a> every single time.<\/p>\n<p>Each of these cooking methods is guaranteed to please. Try them all to discover your favorite method!<\/p>\n<p>[\/et_pb_text][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;off|off|off&#8221; admin_label=&#8221;How to cook private reserve steaks &#8211; slider&#8221; _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;SLIDER&#8221; _builder_version=&#8221;4.24.0&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><div id=\"metaslider-id-124495\" style=\"width: 100%; margin: 0 auto;\" class=\"ml-slider-3-107-0 metaslider metaslider-flex metaslider-124495 ml-slider has-dots-nav has-carousel-mode ms-theme-default\" role=\"region\" aria-label=\"Steak Cooking Methods\" data-height=\"200\" data-width=\"350\">\n    <div id=\"metaslider_container_124495\">\n        <div id=\"metaslider_124495\">\n            <ul class='slides'>\n                <li style=\"display: none; width: 100%;\" class=\"slide-124496 ms-image \" aria-roledescription=\"slide\" data-date=\"2024-02-08 17:17:14\" data-filename=\"How-to-pan-sear-a-steak-1-scaled-350x200.jpg\" data-slide-type=\"image\"><a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-pan-sear-steak\/\" target=\"_self\" aria-label=\"View Slide Details\" class=\"metaslider_image_link\" data-wpel-link=\"internal\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog-content.omahasteaks.com\/wp-content\/uploads\/2020\/06\/How-to-pan-sear-a-steak-1-scaled-350x200.jpg\" height=\"200\" width=\"350\" alt=\"Seared King Cut New York strip steak in cast iron skillet with butter and garlic cloves on a gas stove.\" class=\"slider-124495 slide-124496 msDefaultImage\" title=\"How to pan sear a steak\" \/><\/a><div class=\"caption-wrap\"><div class=\"caption\">Pan Sear<\/div><\/div><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-124497 ms-image \" aria-roledescription=\"slide\" data-date=\"2024-02-08 17:18:30\" data-filename=\"blogwp_how-to-grill-steaks-perfectly-for-beginners-scaled-1-350x200.jpg\" data-slide-type=\"image\"><a href=\"https:\/\/www.omahasteaks.com\/blog\/grill-the-perfect-steak\/\" target=\"_self\" aria-label=\"View Slide Details\" class=\"metaslider_image_link\" data-wpel-link=\"internal\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog-content.omahasteaks.com\/wp-content\/uploads\/2022\/06\/blogwp_how-to-grill-steaks-perfectly-for-beginners-scaled-1-350x200.jpg\" height=\"200\" width=\"350\" alt=\"\" class=\"slider-124495 slide-124497 msDefaultImage\" title=\"blogwp_how-to-grill-steaks-perfectly-for-beginners-scaled\" \/><\/a><div class=\"caption-wrap\"><div class=\"caption\">Grill<\/div><\/div><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-124498 ms-image \" aria-roledescription=\"slide\" data-date=\"2024-02-08 17:18:59\" data-filename=\"How-to-reverse-sear-a-steak-scaled-350x200.jpg\" data-slide-type=\"image\"><a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-reverse-sear-a-steak\/\" target=\"_self\" aria-label=\"View Slide Details\" class=\"metaslider_image_link\" data-wpel-link=\"internal\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog-content.omahasteaks.com\/wp-content\/uploads\/2020\/01\/How-to-reverse-sear-a-steak-scaled-350x200.jpg\" height=\"200\" width=\"350\" alt=\"Three bacon-wrapped filet mignon steaks cooking in a cast iron skillet with garlic cloves, butter, and fresh herbs.\" class=\"slider-124495 slide-124498 msDefaultImage\" title=\"How to reverse sear a steak\" \/><\/a><div class=\"caption-wrap\"><div class=\"caption\">Reverse Sear<\/div><\/div><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-124499 ms-image \" aria-roledescription=\"slide\" data-date=\"2024-02-08 17:20:36\" data-filename=\"blogwp_how-to-sear-roast-thick-steaks-scaled-1-350x200.jpg\" data-slide-type=\"image\"><a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-sear-roast-thick-steaks\/\" target=\"_self\" aria-label=\"View Slide Details\" class=\"metaslider_image_link\" data-wpel-link=\"internal\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog-content.omahasteaks.com\/wp-content\/uploads\/2022\/06\/blogwp_how-to-sear-roast-thick-steaks-scaled-1-350x200.jpg\" height=\"200\" width=\"350\" alt=\"\" class=\"slider-124495 slide-124499 msDefaultImage\" title=\"blogwp_how-to-sear-roast-thick-steaks-scaled\" \/><\/a><div class=\"caption-wrap\"><div class=\"caption\">Sear Roast<\/div><\/div><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-124500 ms-image \" aria-roledescription=\"slide\" data-date=\"2024-02-08 17:21:08\" data-filename=\"blogwp_smoking-steak-a-how-to-guide-scaled-1-350x200.jpg\" data-slide-type=\"image\"><a href=\"https:\/\/www.omahasteaks.com\/blog\/smoking-steak\/\" target=\"_self\" aria-label=\"View Slide Details\" class=\"metaslider_image_link\" data-wpel-link=\"internal\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog-content.omahasteaks.com\/wp-content\/uploads\/2022\/06\/blogwp_smoking-steak-a-how-to-guide-scaled-1-350x200.jpg\" height=\"200\" width=\"350\" alt=\"\" class=\"slider-124495 slide-124500 msDefaultImage\" title=\"blogwp_smoking-steak-a-how-to-guide-scaled\" \/><\/a><div class=\"caption-wrap\"><div class=\"caption\">Smoking<\/div><\/div><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-124501 ms-image \" aria-roledescription=\"slide\" data-date=\"2024-02-08 17:23:02\" data-filename=\"blogwp_how-to-sous-vide-steak-scaled-1-350x200.jpg\" data-slide-type=\"image\"><a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-sous-vide-steak\/\" target=\"_self\" aria-label=\"View Slide Details\" class=\"metaslider_image_link\" data-wpel-link=\"internal\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog-content.omahasteaks.com\/wp-content\/uploads\/2022\/06\/blogwp_how-to-sous-vide-steak-scaled-1-350x200.jpg\" height=\"200\" width=\"350\" alt=\"\" class=\"slider-124495 slide-124501 msDefaultImage\" title=\"blogwp_how-to-sous-vide-steak-scaled\" \/><\/a><div class=\"caption-wrap\"><div class=\"caption\">Sous Vide<\/div><\/div><\/li>\n            <\/ul>\n        <\/div>\n        \n    <\/div>\n<\/div><\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;off|off|off&#8221; admin_label=&#8221;looking for some chef-approve steak cooking tips&#8221; _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; collapsed=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.24.1&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3><strong>Looking for some chef-approved steak cooking tips?<\/strong><\/h3>\n<p><a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-cook-the-perfect-steak-indoors\/\" data-wpel-link=\"internal\">Chef Rose\u2019s 8 Pro Tips for Cooking Steak Indoors<\/a> is your ultimate cheat sheet for preparing restaurant-quality <a href=\"https:\/\/www.omahasteaks.com\/buy\/Steaks?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">steak<\/a> in the comfort of your own home.<\/p>\n<p>[\/et_pb_text][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;off|off|off&#8221; admin_label=&#8221;Sales Section&#8221; _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2024\/02\/mod_pr_blog.jpg&#8221; alt=&#8221;butcher holding steaks on wooden tray&#8221; title_text=&#8221;mod_pr_blog&#8221; url=&#8221;https:\/\/www.omahasteaks.com\/buy\/Private-Reserve?SRC=RZ0638&#8243; disabled_on=&#8221;on|on|off&#8221; admin_label=&#8221;Image Desktop&#8221; _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2024\/02\/mod_private_reserve_blog_mobi.jpg&#8221; alt=&#8221;butcher holding two raw steaks on a wooden butcher board&#8221; title_text=&#8221;mod_private_reserve_blog_mobi&#8221; url=&#8221;https:\/\/www.omahasteaks.com\/buy\/Private-Reserve?SRC=RZ0638&#8243; disabled_on=&#8221;off|off|on&#8221; admin_label=&#8221;Image Mobile&#8221; _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;off|off|off&#8221; admin_label=&#8221;Butcher&#8217;s Guides&#8221; _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>More Butcher\u2019s Guides<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_4,1_4,1_4,1_4&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2024\/02\/what-are-butchers-cut-steaks.jpg&#8221; alt=&#8221;what are butcher&#8217;s cut steaks?&#8221; title_text=&#8221;what-are-butchers-cut-steaks&#8221; url=&#8221;https:\/\/www.omahasteaks.com\/blog\/what-are-butchers-cut-steaks\/&#8221; admin_label=&#8221;butchers&#8221; _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2024\/02\/what-is-a-chateaubriand.jpg&#8221; alt=&#8221;what is a chateaubriand?&#8221; title_text=&#8221;what-is-a-chateaubriand&#8221; url=&#8221;https:\/\/www.omahasteaks.com\/blog\/what-is-chateaubriand\/&#8221; admin_label=&#8221;chateaubriand&#8221; _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2024\/02\/what-is-a-flat-iron-steak.jpg&#8221; alt=&#8221;what is a flat iron steak?&#8221; 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We\u2019ve got something for everyone.<\/p>\n<p>[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Private Reserve\u00ae Origin Story The Omaha Steaks Private Reserve\u00ae lineup was inspired by the winemaker practice of releasing 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