{"id":121309,"date":"2023-10-31T18:45:29","date_gmt":"2023-10-31T18:45:29","guid":{"rendered":"https:\/\/www.omahasteaks.com\/blog\/?p=121309"},"modified":"2025-07-02T17:07:34","modified_gmt":"2025-07-02T17:07:34","slug":"how-to-cook-filet-mignon","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/how-to-cook-filet-mignon\/","title":{"rendered":"How to Cook Filet Mignon"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; border_style_all=&#8221;none&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;INTRO&#8221; _builder_version=&#8221;4.27.4&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; custom_css_main_element=&#8221;<\/p>\n<style scoped>||table {||  margin-bottom: 0;||}||||table ol li {||  counter-reset: list-item;||  list-style-type: none;||}||||table ol li::before {||  counter-increment: list-item;||  content: counter(list-item) %22. %22; \/* Add a space after the number *\/||  margin-right: 5px;||}||<\/style>\n<p>||&#8221; border_color_all=&#8221;RGBA(255,255,255,0)&#8221; border_style_all=&#8221;none&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Get ready to enjoy an expertly cooked, incredibly tender, and insanely juicy <a href=\"https:\/\/www.omahasteaks.com\/buy\/Steaks\/Filet-Mignons?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">filet mignon<\/a>. We\u2019re going to walk you through six different methods to perfectly cook your filet mignon. These tips and tricks will help you achieve your desired steak doneness with top-notch restaurant-worthy results at home every time.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.16&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; z_index=&#8221;9&#8243; custom_padding=&#8221;|-30px||-30px&#8221; custom_padding_tablet=&#8221;|-30px||-30px&#8221; custom_padding_phone=&#8221;|-30px||-30px&#8221; background_color_gradient_direction_tablet=&#8221;180deg&#8221; background_color_gradient_direction_phone=&#8221;180deg&#8221; background_color_gradient_stops_tablet=&#8221;#2b87da 0%|#29c4a9 100%&#8221; 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box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_horizontal_phone=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_vertical_phone=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_blur_phone=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; box_shadow_spread_phone=&#8221;0px&#8221; disabled=&#8221;%91object HTMLInputElement%93&#8243; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text admin_label=&#8221;WHAT IS A FILET MIGNON 1&#8243; _builder_version=&#8221;4.24.3&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; hover_enabled=&#8221;0&#8243; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; 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header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2>What is a Filet Mignon?<\/h2>\n<p>First referenced in 1906\u2019s \u201cThe Four Million,\u201d by O. Henry, the \u201cdainty fillet\u201d was a main course employed throughout the novel underscoring moments of romance between two lovers. Now, more than a hundred years later,\u00a0<em>fillet de bouef<\/em>\u00a0is still found at the center of our most intimate evenings \u2014 whether it\u2019s a romantic Valentine\u2019s Day in the finest of dining establishments or a rustic date night for two over the flames of a backyard barbeque.<\/p>\n<p>[\/et_pb_text][et_pb_video src=&#8221;https:\/\/www.youtube.com\/watch?v=ztpr1Y6NJoI&#038;t=3s&#8221; admin_label=&#8221;Video&#8221; _builder_version=&#8221;4.23.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_video][et_pb_text admin_label=&#8221;WHAT IS A FILET MIGNON 2&#8243; _builder_version=&#8221;4.27.4&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|10px|0px|false|false&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; hover_enabled=&#8221;0&#8243; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>\u200bThe filet mignon has grown to be one of the most popular <a href=\"https:\/\/www.omahasteaks.com\/blog\/steak-cut-guide\/\" data-wpel-link=\"internal\">steak cuts<\/a> and the most tender you can find anywhere. Cut from the heart of the beef tenderloin, it\u2019s an elegant steak with fork-tender texture and mild flavor. It\u2019s a <a href=\"https:\/\/www.omahasteaks.com\/buy\/Steaks?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">steak<\/a> cut that is designed to impress. If you&#8217;re planning to <a href=\"https:\/\/www.omahasteaks.com\/product\/Butcher%27s-Cut-Filet-Mignons-4-6-oz-03141?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">order filet mignon online<\/a>, you can read our Butcher&#8217;s Guide to learn more about the <a href=\"https:\/\/www.omahasteaks.com\/blog\/what-is-filet-mignon\/\" data-wpel-link=\"internal\">filet mignon cut<\/a> and how it\u2019s hand-carved by our master butcher&#8217;s.<\/p>\n<p>[\/et_pb_text][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text admin_label=&#8221;Selecting the Best Filet Mignon to Grill&#8221; _builder_version=&#8221;4.27.3&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Selecting the Best Filet Mignon to Grill<\/h2>\n<p>To deliver a phenomenal steak dinner, it\u2019s critical to start with an incredible cut of beef. For more than a century, Omaha Steaks has hand-selected only the finest grain-finished beef. Our steak is carefully chosen for exquisite marbling, aged at least 28 days for maximum tenderness, and expertly trimmed by master butchers. We offer four incredible cuts of filet mignon \u2013 bacon-wrapped, Butcher\u2019s Cut (double trimmed), Triple-Trimmed\u00ae, and Private Reserve\u00ae. Learn how we <a href=\"https:\/\/www.omahasteaks.com\/blog\/why-our-beef-is-better\/\" data-wpel-link=\"internal\">select and deliver the best beef in the world<\/a>.<\/p>\n<div class=\"prod-block\"><div class=\"prod-container\"><a class=\"prod-link-a\" href=\"https:\/\/www.omahasteaks.com\/product\/Certified-Tender-Grill-Pack-77483?SRC=RZ0638\" title=\"Omaha Steaks Certified Tender Grill Pack\" aria-label=\"Omaha Steaks Certified Tender Grill Pack\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\"><div style=\"position:relative;\">\t<img decoding=\"async\" alt=\"Omaha Steaks Certified Tender Grill Pack\" data-original=\"https:\/\/assets.omahasteaks.com\/transform\/e5c660cf-f62c-4a41-af40-bd1b4c14bb3c\/77483?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\" style=\"width: 100%;\" src=\"https:\/\/assets.omahasteaks.com\/transform\/e5c660cf-f62c-4a41-af40-bd1b4c14bb3c\/77483?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\"><\/div><div class=\"border_b mar_t_xs\">\t<div class=\"prod-title\">Omaha Steaks Certified Tender Grill Pack<\/div>\t<div class=\"clearfix pad_b_xxs\">\t\t<div class=\"prod-desc\">\u00a0\u00a0\t\t\t<span class=\"sku_num os_txt_p_m float_r\">#77483WCV<\/span>\t\t<\/div>\t<\/div><\/div><div class=\"border_b mar_t_xs\">\t<div class=\"clearfix pad_b_xxs\">\t\t<div class=\"prod-listings\"><ul style=\"margin-bottom: 0px;padding-bottom: 0px;\">    <li>Triple-Trimmed Filet Mignon Tips<\/li>    <li>Classic Jumbo Franks<\/li>    <li>Butcher's Cut Filet Mignons<\/li>    <li>Tartlets &amp; Scalloped Potatoes<\/li>    <li>PureGround\u00ae Filet Mignon Burgers<\/li>    <li>Omaha Steaks Seasoning<\/li><\/ul>\t\t<\/div>\t<\/div><\/div><div class=\"clearfix\">\t<div class=\"clearfix mar_t_xs\">\t\t<div class=\"sku_price_pre os_style_s os_ress os_txt_action os_style_lhf\"><\/div>\t\t<div>\t\t\t<span class=\"prod-price\">$197.36<span class=\"os_style\">\u00a0|\u00a0<\/span><span class=\"sku_savings_tt noselect os_style\">save 40% <span class=\"icon-savings\"><\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a><div>\t<div class=\"clearfix mar_t_xs\">\t\t<a rel=\"nofollow external noopener noreferrer\" href=\"https:\/\/www.omahasteaks.com\/shop\/Shopping-Cart?ACTN=3&amp;IID=77483&amp;qty=1&amp;dsp=6&amp;SRC=RZ0638\" title=\"add to cart\" data-wpel-link=\"external\" target=\"_blank\"><div class=\"prod-button\"><span class=\"icon-cooler\"><\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><\/div>\n<p>[\/et_pb_text][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text admin_label=&#8221;Before You Start Cooking Filet Mignon&#8221; _builder_version=&#8221;4.23.4&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Before You Start Cooking Filet Mignon<\/h2>\n<h3>Prep Your Filet Mignon<\/h3>\n<p>No matter which cooking method you choose, you\u2019ll first want to prep and season your filet mignon. Completely <a href=\"https:\/\/www.omahasteaks.com\/blog\/whats-the-best-way-to-thaw-steaks\/\" data-wpel-link=\"internal\">thaw your steak<\/a> overnight in the refrigerator or thaw faster using the\u00a0quick-thaw method. Before cooking, pat your steaks dry with a paper towel, lightly oil, and season liberally with coarse sea salt and fresh cracked black pepper or your favorite\u00a0<a href=\"https:\/\/www.omahasteaks.com\/product\/Omaha-Steaks-Seasoning-00000024957?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks Seasoning<\/a>. After seasoning, allow the steak to come to room temperature before cooking.<\/p>\n<div class=\"prod-block\"><div class=\"prod-container\"><a class=\"prod-link-a\" href=\"https:\/\/www.omahasteaks.com\/product\/Omaha-Steaks-Seasoning-1-3-oz-03705?SRC=RZ0638\" title=\"Omaha Steaks Seasoning 3 oz\" aria-label=\"Omaha Steaks Seasoning 3 oz\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\"><div style=\"position:relative;\">\t<img decoding=\"async\" alt=\"Omaha Steaks Seasoning 3 oz\" data-original=\"https:\/\/assets.omahasteaks.com\/transform\/b516ae58-1ee3-41aa-b3d1-fc0c8229181d\/kp_sr_038a?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\" style=\"width: 100%;\" src=\"https:\/\/assets.omahasteaks.com\/transform\/b516ae58-1ee3-41aa-b3d1-fc0c8229181d\/kp_sr_038a?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\"><\/div><div class=\"border_b mar_t_xs\">\t<div class=\"prod-title\">Omaha Steaks Seasoning 3 oz<\/div>\t<div class=\"clearfix pad_b_xxs\">\t\t<div class=\"prod-desc\">\u00a0\u00a0\t\t\t<span class=\"sku_num os_txt_p_m float_r\">#3705WCV<\/span>\t\t<\/div>\t<\/div><\/div><div class=\"clearfix\">\t<div class=\"clearfix mar_t_xs\">\t\t<div class=\"sku_price_pre os_style_s os_ress os_txt_action os_style_lhf\"><\/div>\t\t<div>\t\t\t<span class=\"prod-price\">$5.99<span class=\"os_style\">\u00a0|\u00a0<\/span><span class=\"sku_savings_tt noselect os_style\">save 45% <span class=\"icon-savings\"><\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a><div>\t<div class=\"clearfix mar_t_xs\">\t\t<a rel=\"nofollow external noopener noreferrer\" href=\"https:\/\/www.omahasteaks.com\/shop\/Shopping-Cart?ACTN=3&amp;IID=3705&amp;qty=1&amp;dsp=6&amp;SRC=RZ0638\" title=\"add to cart\" data-wpel-link=\"external\" target=\"_blank\"><div class=\"prod-button\"><span class=\"icon-cooler\"><\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><\/div>\n<h3>Determine Your Desired Steak Temperature Doneness<\/h3>\n<p>The easiest way to ensure your filet mignon has reached doneness perfection is to follow our\u00a0<a href=\"https:\/\/www.omahasteaks.com\/blog\/steak-cooking-chart\/\" data-wpel-link=\"internal\">steak cooking chart<\/a>, which was created and tested by our team of expert chefs. For an even easier and more simplified cooking process, check out our\u00a0Omaha Steaks mobile app\u00a0with a built-in<a href=\"https:\/\/www.omahasteaks.com\/info\/Mobile-Apps?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\"> steak and cooking timer<\/a>. The helpful interactive timer guides you through each cooking method, highlighting all you need to know to create mouthwatering results at home.<\/p>\n<h3>Ideal Filet Mignon Doneness<\/h3>\n<p>For an incredibly tender filet mignon experience, our chefs recommend cooking your steak to a rare to medium-rare doneness. Filet mignon has less marbling than other steak cuts, so the steak can dry out if you overcook it. To measure doneness using a meat thermometer, rare is 120\u00b0F, with a cool to warm red center, and medium-rare is 130\u00b0F, with a warm red center and perfect steak texture.<\/p>\n<h3><em>Make Sure Your Steak is Done the Way You Like It<\/em><\/h3>\n<p>Our\u00a0<a href=\"https:\/\/www.omahasteaks.com\/blog\/steak-doneness-guide\/\" data-wpel-link=\"internal\">comprehensive steak doneness guide<\/a>\u00a0will help you understand the way the texture, flavor, and juiciness of your steak are affected by its doneness level, so you can make sure you cook your filet mignon just the way you like it.<\/p>\n<p>[\/et_pb_text][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text admin_label=&#8221;Six Best Ways to Cook Filet Mignon&#8221; _builder_version=&#8221;4.23.4&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Six Best Ways to Cook Filet Mignon<\/h2>\n<p>There are multiple approaches to cooking a filet mignon and each method brings out that perfectly mild beefy flavor in unique ways.<\/p>\n<ul>\n<li>On the Grill<\/li>\n<li>Sous Vide<\/li>\n<li>Reverse-Sear<\/li>\n<li>Sear Roast<\/li>\n<li>Pan-Sear<\/li>\n<li>Air Fry<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text admin_label=&#8221;How to Grill a Filet Mignon&#8221; module_id=&#8221;#how-to-grill-filet-mignon&#8221; _builder_version=&#8221;4.25.2&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>How to Grill a Filet Mignon<\/h2>\n<p>Grilling is a fast, dry-heat method perfect for cooking juicy steak. The grill creates a flavorful crust on the outside while the center of the filet remains tender and succulent. Not sure how long to grill a filet? Whether you choose gas or charcoal? Don your apron and grab your tongs, our <a href=\"https:\/\/www.omahasteaks.com\/blog\/grillmasters-guide\/\" data-wpel-link=\"internal\">comprehensive grilling guide<\/a> is what you need to assume the grill master title. It\u2019s important to remember to preheat your grill first to allow it to heat up enough to cook your filet mignon at the optimal temperature.<\/p>\n<p><strong>STEP 1:<\/strong> Pat dry, lightly oil, and season the Omaha Steaks Filet Mignon with coarse sea salt and black pepper or <a href=\"https:\/\/www.omahasteaks.com\/product\/Omaha-Steaks-Seasoning-1-31-oz-01141?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks Seasoning<\/a>. Bring to room temperature.<\/p>\n<p><strong>STEP 2:<\/strong> Preheat your gas or charcoal grill to medium-high heat. Oil grill grates immediately before grilling. We recommend using tongs with a paper towel soaked in oil and rubbing the grill grates to ensure your steak doesn\u2019t stick.<\/p>\n<p><strong>STEP 3:<\/strong> How long do you grill a filet mignon? The length of time on the grill will depend on the thickness of the steak. Our <a href=\"https:\/\/www.omahasteaks.com\/blog\/steak-cooking-chart\/\" data-wpel-link=\"internal\">easy to use cooking chart<\/a> provides grilling time based on the thickness of your steak \u2013 no more guessing when to flip! Or use the <a href=\"https:\/\/www.omahasteaks.com\/info\/Mobile-Apps?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks app<\/a> with a built-in cooking timer. To use our cooking app, simply enter the steak cut and size, desired doneness, and start the timer. You will be alerted when it\u2019s time to flip and when your steak is done. Use a meat thermometer to check internal temperate and remove your steak from the grill when it reaches 5\u00b0F below your desired final doneness.<\/p>\n<p><strong>STEP 4:<\/strong> Rest filet mignon 5-10 minutes, add compound butter, and enjoy!<\/p>\n<p>[\/et_pb_text][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text admin_label=&#8221;How to Grill a Filet Mignon&#8221; module_id=&#8221;#how-to-grill-filet-mignon&#8221; _builder_version=&#8221;4.24.0&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Filet Mignon Grilling Chart<\/h3>\n<p>[\/et_pb_text][et_pb_accordion admin_label=&#8221;Accordion Table Grid&#8221; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_accordion_item title=&#8221;1\/2\u201d Thick Filet Mignon&#8221; open=&#8221;on&#8221; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; custom_css_main_element=&#8221;display: none; &#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;1\/2\u201d Thick Filet Mignon&#8221; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; open=&#8221;off&#8221;]<\/p>\n<table style=\"border-collapse: collapse; width: 100%; height: 139px;\" border=\"1\">\n<tbody>\n<tr style=\"height: 47px;\">\n<td style=\"width: 25%; height: 47px;\"><strong>Doneness<\/strong><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>Internal <wbr \/> Temp.<\/strong><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>First Side<\/strong><br \/><span class=\"fw-normal\">(time in minutes)<\/span><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>After Turning<\/strong><br \/><span class=\"fw-normal\">(time in minutes)<\/span><\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Rare<\/td>\n<td style=\"width: 25%; height: 23px;\">120\u00b0 &#8211; 130\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">2<\/td>\n<td style=\"width: 25%; height: 23px;\">2<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Medium Rare<\/td>\n<td style=\"width: 25%; height: 23px;\">130\u00b0 &#8211; 140\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">3<\/td>\n<td style=\"width: 25%; height: 23px;\">2<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Medium<\/td>\n<td style=\"width: 25%; height: 23px;\">140\u00b0 &#8211; 150\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">4<\/td>\n<td style=\"width: 25%; height: 23px;\">2<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Well Done<\/td>\n<td style=\"width: 25%; height: 23px;\">160\u00b0 &#8211; 170\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">5<\/td>\n<td style=\"width: 25%; height: 23px;\">3<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;3\/4\u2033 Thick Steak&#8221; _builder_version=&#8221;4.19.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; open=&#8221;off&#8221;]<\/p>\n<table style=\"border-collapse: collapse; width: 100%; height: 139px;\" border=\"1\">\n<tbody>\n<tr style=\"height: 47px;\">\n<td style=\"width: 25%; height: 47px;\"><strong>Doneness<\/strong><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>Internal <wbr \/> Temp.<\/strong><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>First Side<\/strong><br \/><span class=\"fw-normal\">(time in minutes)<\/span><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>After Turning<\/strong><br \/><span class=\"fw-normal\">(time in minutes)<\/span><\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Rare<\/td>\n<td style=\"width: 25%; height: 23px;\">120\u00b0 &#8211; 130\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">4<\/td>\n<td style=\"width: 25%; height: 23px;\">2<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Medium Rare<\/td>\n<td style=\"width: 25%; height: 23px;\">130\u00b0 &#8211; 140\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">4<\/td>\n<td style=\"width: 25%; height: 23px;\">3<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Medium<\/td>\n<td style=\"width: 25%; height: 23px;\">140\u00b0 &#8211; 150\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">5<\/td>\n<td style=\"width: 25%; height: 23px;\">3<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Well Done<\/td>\n<td style=\"width: 25%; height: 23px;\">160\u00b0 &#8211; 170\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">7<\/td>\n<td style=\"width: 25%; height: 23px;\">5<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;1\u2033 Thick Steak&#8221; _builder_version=&#8221;4.19.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; open=&#8221;off&#8221;]<\/p>\n<table style=\"border-collapse: collapse; width: 100%; height: 139px;\" border=\"1\">\n<tbody>\n<tr style=\"height: 47px;\">\n<td style=\"width: 25%; height: 47px;\"><strong>Doneness<\/strong><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>Internal <wbr \/> Temp.<\/strong><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>First Side<\/strong><br \/><span class=\"fw-normal\">(time in minutes)<\/span><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>After Turning<\/strong><br \/><span class=\"fw-normal\">(time in minutes)<\/span><\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Rare<\/td>\n<td style=\"width: 25%; height: 23px;\">120\u00b0 &#8211; 130\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">5<\/td>\n<td style=\"width: 25%; height: 23px;\">3<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Medium Rare<\/td>\n<td style=\"width: 25%; height: 23px;\">130\u00b0 &#8211; 140\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">5<\/td>\n<td style=\"width: 25%; height: 23px;\">4-5<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Medium<\/td>\n<td style=\"width: 25%; height: 23px;\">140\u00b0 &#8211; 150\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">6<\/td>\n<td style=\"width: 25%; height: 23px;\">4-5<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Well Done<\/td>\n<td style=\"width: 25%; height: 23px;\">160\u00b0 &#8211; 170\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">8<\/td>\n<td style=\"width: 25%; height: 23px;\">6-7<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;1 1\/4\u2033 Thick Steak&#8221; _builder_version=&#8221;4.19.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; open=&#8221;off&#8221;]<\/p>\n<table style=\"border-collapse: collapse; width: 100%; height: 139px;\" border=\"1\">\n<tbody>\n<tr style=\"height: 47px;\">\n<td style=\"width: 25%; height: 47px;\"><strong>Doneness<\/strong><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>Internal <wbr \/> Temp.<\/strong><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>First Side<\/strong><br \/><span class=\"fw-normal\">(time in minutes)<\/span><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>After Turning<\/strong><br \/><span class=\"fw-normal\">(time in minutes)<\/span><\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Rare<\/td>\n<td style=\"width: 25%; height: 23px;\">120\u00b0 &#8211; 130\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">5<\/td>\n<td style=\"width: 25%; height: 23px;\">4<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Medium Rare<\/td>\n<td style=\"width: 25%; height: 23px;\">130\u00b0 &#8211; 140\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">6<\/td>\n<td style=\"width: 25%; height: 23px;\">5-6<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Medium<\/td>\n<td style=\"width: 25%; height: 23px;\">140\u00b0 &#8211; 150\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">7<\/td>\n<td style=\"width: 25%; height: 23px;\">5-6<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Well Done<\/td>\n<td style=\"width: 25%; height: 23px;\">160\u00b0 &#8211; 170\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">9<\/td>\n<td style=\"width: 25%; height: 23px;\">7-8<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;1 1\/2\u2033 Thick Steak&#8221; _builder_version=&#8221;4.19.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; open=&#8221;off&#8221;]<\/p>\n<table style=\"border-collapse: collapse; width: 100%; height: 139px;\" border=\"1\">\n<tbody>\n<tr style=\"height: 47px;\">\n<td style=\"width: 25%; height: 47px;\"><strong>Doneness<\/strong><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>Internal <wbr \/> Temp.<\/strong><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>First Side<\/strong><br \/><span class=\"fw-normal\">(time in minutes)<\/span><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>After Turning<\/strong><br \/><span class=\"fw-normal\">(time in minutes)<\/span><\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Rare<\/td>\n<td style=\"width: 25%; height: 23px;\">120\u00b0 &#8211; 130\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">6<\/td>\n<td style=\"width: 25%; height: 23px;\">4<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Medium Rare<\/td>\n<td style=\"width: 25%; height: 23px;\">130\u00b0 &#8211; 140\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">7<\/td>\n<td style=\"width: 25%; height: 23px;\">5-6<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Medium<\/td>\n<td style=\"width: 25%; height: 23px;\">140\u00b0 &#8211; 150\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">7<\/td>\n<td style=\"width: 25%; height: 23px;\">6-7<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Well Done<\/td>\n<td style=\"width: 25%; height: 23px;\">160\u00b0 &#8211; 170\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">10<\/td>\n<td style=\"width: 25%; height: 23px;\">8-9<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;1 3\/4\u2033 Thick Steak&#8221; _builder_version=&#8221;4.19.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; open=&#8221;off&#8221;]<\/p>\n<table style=\"border-collapse: collapse; width: 100%; height: 139px;\" border=\"1\">\n<tbody>\n<tr style=\"height: 47px;\">\n<td style=\"width: 25%; height: 47px;\"><strong>Doneness<\/strong><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>Internal <wbr \/> Temp.<\/strong><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>First Side<\/strong><br \/><span class=\"fw-normal\">(time in minutes)<\/span><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>After Turning<\/strong><br \/><span class=\"fw-normal\">(time in minutes)<\/span><\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Rare<\/td>\n<td style=\"width: 25%; height: 23px;\">120\u00b0 &#8211; 130\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">7<\/td>\n<td style=\"width: 25%; height: 23px;\">5<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Medium Rare<\/td>\n<td style=\"width: 25%; height: 23px;\">130\u00b0 &#8211; 140\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">8<\/td>\n<td style=\"width: 25%; height: 23px;\">6-7<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Medium<\/td>\n<td style=\"width: 25%; height: 23px;\">140\u00b0 &#8211; 150\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">8<\/td>\n<td style=\"width: 25%; height: 23px;\">7-8<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Well Done<\/td>\n<td style=\"width: 25%; height: 23px;\">160\u00b0 &#8211; 170\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">11<\/td>\n<td style=\"width: 25%; height: 23px;\">9-10<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;2\u2033 Thick Steak&#8221; _builder_version=&#8221;4.19.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; open=&#8221;off&#8221;]<\/p>\n<table style=\"border-collapse: collapse; width: 100%; height: 139px;\" border=\"1\">\n<tbody>\n<tr style=\"height: 47px;\">\n<td style=\"width: 25%; height: 47px;\"><strong>Doneness<\/strong><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>Internal <wbr \/> Temp.<\/strong><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>First Side<\/strong><br \/><span class=\"fw-normal\">(time in minutes)<\/span><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>After Turning<\/strong><br \/><span class=\"fw-normal\">(time in minutes)<\/span><\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Rare<\/td>\n<td style=\"width: 25%; height: 23px;\">120\u00b0 &#8211; 130\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">8<\/td>\n<td style=\"width: 25%; height: 23px;\">6<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Medium Rare<\/td>\n<td style=\"width: 25%; height: 23px;\">130\u00b0 &#8211; 140\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">9<\/td>\n<td style=\"width: 25%; height: 23px;\">7-8<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Medium<\/td>\n<td style=\"width: 25%; height: 23px;\">140\u00b0 &#8211; 150\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">10<\/td>\n<td style=\"width: 25%; height: 23px;\">8-9<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Well Done<\/td>\n<td style=\"width: 25%; height: 23px;\">160\u00b0 &#8211; 170\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">13<\/td>\n<td style=\"width: 25%; height: 23px;\">11-12<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;2 1\/4\u2033 Thick Steak&#8221; _builder_version=&#8221;4.19.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; open=&#8221;off&#8221;]<\/p>\n<table style=\"border-collapse: collapse; width: 100%; height: 139px;\" border=\"1\">\n<tbody>\n<tr style=\"height: 47px;\">\n<td style=\"width: 25%; height: 47px;\"><strong>Doneness<\/strong><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>Internal <wbr \/> Temp.<\/strong><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>First Side<\/strong><br \/><span class=\"fw-normal\">(time in minutes)<\/span><\/td>\n<td style=\"width: 25%; height: 47px;\"><strong>After Turning<\/strong><br \/><span class=\"fw-normal\">(time in minutes)<\/span><\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Rare<\/td>\n<td style=\"width: 25%; height: 23px;\">120\u00b0 &#8211; 130\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">8<\/td>\n<td style=\"width: 25%; height: 23px;\">7-8<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Medium Rare<\/td>\n<td style=\"width: 25%; height: 23px;\">130\u00b0 &#8211; 140\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">10<\/td>\n<td style=\"width: 25%; height: 23px;\">8-9<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Medium<\/td>\n<td style=\"width: 25%; height: 23px;\">140\u00b0 &#8211; 150\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">11<\/td>\n<td style=\"width: 25%; height: 23px;\">9-10<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 25%; height: 23px;\">Well Done<\/td>\n<td style=\"width: 25%; height: 23px;\">160\u00b0 &#8211; 170\u00b0 F<\/td>\n<td style=\"width: 25%; height: 23px;\">14<\/td>\n<td style=\"width: 25%; height: 23px;\">12-13<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_video src=&#8221;https:\/\/www.youtube.com\/watch?v=BaouvJ8SeMU&#8221; admin_label=&#8221;Grill Video&#8221; _builder_version=&#8221;4.23.4&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_video][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.16&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; z_index=&#8221;9&#8243; custom_padding=&#8221;|-30px||-30px&#8221; custom_padding_tablet=&#8221;|-30px||-30px&#8221; custom_padding_phone=&#8221;|-30px||-30px&#8221; background_color_gradient_direction_tablet=&#8221;180deg&#8221; 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header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>How to Sous Vide Filet Mignon<\/h2>\n<p>Sous vide is a foolproof cooking method that is used in many high-end restaurants to ensure every steak served is juicy, tender, and perfectly cooked. Sous vide cooks your meat to exactly the ideal temperature, but without a crisp crust. Because of this, properly searing your sous vide filet mignon is necessary.<\/p>\n<p><strong>STEP 1:<\/strong> Prep the immersion cooker. Fill a large pot with warm water and attach the immersion cooker. Set the water temperature to 5-10 degrees below your desired doneness.<\/p>\n<p><strong>STEP 2:<\/strong> Season the filet mignon and, if desired, add butter, garlic cloves, and fresh herbs and vacuum-seal each steak or place in a heavy-duty food safe plastic bag. Alternately, place your frozen or thawed steaks directly into the immersion cooker in the original vacuum-sealed Omaha Steaks packaging for quick and easy steak cooking. Our vacuum-sealed packaging is SAFE for sous vide. Season your steak right before searing.<\/p>\n<p><strong>STEP 3:<\/strong> Sous vide for one hour for up to two steaks and two hours for more than two steaks.<\/p>\n<p><strong>STEP 4:<\/strong> Remove the filet mignon from the bag and pat dry with a paper towel to remove excess moisture.<\/p>\n<p><strong>STEP 5:<\/strong> Heat a skillet on medium-high heat and add a high smoke point oil, like grapeseed, ghee, or canola.<\/p>\n<p><strong>STEP 6:<\/strong> When the pan is HOT, add the filet mignon and sear for about 2 minutes per side, flipping every 30 seconds, until a nice crust forms. Add your butter, garlic cloves and fresh herbs near the end of searing and baste by tilting your pan to the side and spooning the melted butter over the filet mignon.<\/p>\n<p><strong>STEP 7:<\/strong> Remove from heat and let rest under tented foil for 5-10 minutes.<\/p>\n<p>[\/et_pb_text][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.23.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_code admin_label=&#8221;Desktop Code How to Sous Vide&#8221; _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;100%&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<iframe loading=\"lazy\" width=\"100\" height=\"177.78\" src=\"https:\/\/www.youtube.com\/embed\/ETdK8nB2BbI\" title=\"How to Sous Vide a Steak\" frameborder=\"0\" fs=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>[\/et_pb_code][et_pb_divider show_divider=&#8221;off&#8221; disabled_on=&#8221;on|on|off&#8221; _builder_version=&#8221;4.23.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.16&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; 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header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; border_width_bottom=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>How to Reverse-Sear a Filet Mignon<\/h2>\n<p>Reverse-sear an ideal method for thicker steaks, like <a href=\"https:\/\/www.omahasteaks.com\/product\/Private-Reserve-Filet-Mignons-6-7-oz-00928?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks Private Reserve\u00ae Filet Mignons<\/a> or <a href=\"https:\/\/www.omahasteaks.com\/product\/Triple-Trimmed-Filet-Mignons-6-6-oz-00871?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Triple-Trimmed\u00ae Filet Mignon<\/a>. This method can be done indoors or outside on the grill. Start by bringing your steak up to temperature low and slow in the oven or using indirect heat on your grill. Finish by searing in a hot skillet over direct heat on the grill for a perfect crust. Keep in mind, you will need to utilize a meat thermometer to determine the internal temperature of the steak for ideal doneness. Reverse sear allows for more control during the cooking method, so you\u2019re less likely to overcook your steak when you follow these simple steps.<\/p>\n<p><strong>STEP 1:<\/strong> Thaw filet mignon, pat dry, lightly oil, and season. Once seasoned, allow your steaks to come to room temperature before cooking. This allows the meat to cook more evenly from edge to center.<\/p>\n<p><strong>STEP 2:<\/strong> Cook your filet mignon low and slow in the oven or on the grill until it\u2019s 10\u00b0 below your desired doneness.<\/p>\n<p><em><strong>In the Oven:<\/strong><\/em><br \/>Preheat your oven to 250\u00b0F. Place your seasoned, room temperature filet mignon on an elevated baking rack to allow airflow around the steak. Cook for 20-25 minutes in the oven and check temperature using a meat thermometer until the internal temperature is 10\u00b0F below your desired doneness. Check every 5-7 minutes until you reach your desired temperature. If you\u2019re aiming for a perfect medium-rare doneness of 130\u00b0F, remove the steaks at 120\u00b0F.<\/p>\n<p><em><strong>On the grill:<\/strong><\/em><br \/>Low and slow cooking on the grill requires the use of indirect heat and two cooking zones. On a gas grill, turn on only half of your burners, so that one side of the grill has fire and the other does not. If you have a middle burner, only light one side, not the middle. On a charcoal grill, move all your coals to one side of the grill and leave the other side empty.<\/p>\n<p>Once your grill reaches 225\u00b0F-250\u00b0F, place your steak over indirect heat as far from the lit side of the grill as possible and close the lid. Although it can be difficult, try to keep your grill temperature between 225\u00b0F and 250\u00b0F. Your filet mignon will cook slowly via indirect heat and avoids searing the edges. Flip the steak frequently, checking for hot spots. When your steak is 10\u00b0F below desired temperature, get ready to sear with direct heat.<\/p>\n<p><strong>STEP 3:<\/strong> Sear on the stove or grill for a great crust.<\/p>\n<p><em><strong>On the stove:<\/strong><\/em><br \/>When your filet mignon is 10\u00b0F below your desired doneness, remove the steak from the oven and set aside. Heat a cast iron or stainless pan to medium-high heat on the stovetop. Just before you begin searing your steak, add a small amount of oil that has a high smoke point temperature, like grapeseed oil, ghee, or duck fat. Sear the filet mignon for about 2 minutes per side flipping every 30 seconds to achieve that beautiful crunchy brown crust on both sides.<\/p>\n<p>Filet mignon has less marbling than other steak cuts and a simple compound butter will enhance the mild beef flavors of the meat. Add your butter and any fresh herbs near the end of searing and baste by tilting your pan to the side and spooning the melted butter over the filet mignon.<\/p>\n<p><em><strong>On the grill:<\/strong><\/em><br \/>Sear your filet mignon on a grill by using direct heat. When your steak is 10\u00b0F below your desired temperature, place your steak over the hottest part of the grill to sear. Flip constantly, about every 30 seconds, until it\u2019s cooked to your desired doneness with a beautiful crust. Don\u2019t be afraid to also sear the sides of a thicker filet mignon for edge-to-edge perfection.<\/p>\n<p><strong>STEP 4:<\/strong> Rest your filet mignon 5-10 minutes to allow the juices to redistribute. Enjoy!<\/p>\n<p>[\/et_pb_text][et_pb_video src=&#8221;https:\/\/www.youtube.com\/watch?v=eo1LCdFta2A&#8221; admin_label=&#8221;Reverse Sear Video&#8221; _builder_version=&#8221;4.23.4&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_video][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text admin_label=&#8221;How to Sear Roast a Filet Mignon&#8221; _builder_version=&#8221;4.24.2&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>\u200bHow to Sear Roast Filet Mignon<\/h2>\n<p>Cooking a thick steak, like filet mignon, can be intimidating, as well as tricky, because it\u2019s very easy to burn the outside before the inside reaches the desired doneness. The beauty of sear-roasting a filet mignon is you can get a nice even sear on the outside and a juicy, perfectly cooked steak on the inside.<\/p>\n<p><strong>STEP 1:<\/strong> Thaw filet mignon, pat dry, lightly oil, and season with coarse sea salt and black pepper or <a href=\"https:\/\/www.omahasteaks.com\/buy\/Kitchen-and-Prep\/Seasonings-and-Rubs?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks Seasoning<\/a>. Once seasoned, allow your steaks to come to room temperature before cooking. This allows the meat to cook more evenly from edge to center.<\/p>\n<p><strong>STEP 2:<\/strong> Preheat your skillet on medium-high\/high heat for 3-4 minutes.You want your skillet HOT! to create a beautiful crust on your steak. Use an oven-safe skillet \u2013 nothing fancy is needed to achieve a perfect pan-seared filet mignon. An all-purpose stainless-steel pan with a metal handle or a well-seasoned cast-iron pan are great options. However, any skillet with an oven-safe designation will suffice. While your pan is heating, preheat your oven to 300\u00b0F.<\/p>\n<p><strong>STEP 3:<\/strong> Now that your filet mignon is seasoned and your pan is preheated, it\u2019s time to get cooking! Add about 1-3 tablespoons of oil or fat to the preheated skillet. Grapeseed oil, canola oil, ghee, duck, or pork fat are good choices, as they all have a high smoke point. Let the oil get hot \u2013 you should see shimmering in the oil, or even a few wisps of smoke. Carefully place the steak in pan and sear just one side for 2-3 minutes or until well browned. You do not need to sear the other side. Simply, flip the steak, add butter, a few crushed cloves of garlic and a sprig of fresh thyme or rosemary, then place the pan on the lower rack in a preheated oven.<\/p>\n<p><strong>STEP 4:<\/strong> Once you\u2019ve seared your steak and added aromatics, place the oven-safe skillet on the center rack of your preheated 300\u00b0F oven. Use our <a href=\"https:\/\/www.omahasteaks.com\/blog\/sear-roasting-cooking-chart\/\" data-wpel-link=\"internal\">steak sear roasting cooking chart<\/a> and <a href=\"https:\/\/www.omahasteaks.com\/blog\/steak-doneness-guide\/\" data-wpel-link=\"internal\">steak temperature guide<\/a>\u00a0to help with this last cooking step. Cook the steak in the oven until your steak reaches your desired doneness as measured with a meat thermometer. For the best steak experience, our chefs recommend medium-rare doneness with a warm red center and an internal temperature of 130\u00b0F.<\/p>\n<p><strong>STEP 5:<\/strong> Remove the steaks from the pan and let them rest under tented foil for 5 to 10 minutes before slicing.<\/p>\n<p>[\/et_pb_text][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.23.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_code admin_label=&#8221;Desktop Code How to Cook Filet Mignon&#8221; 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header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>How to Pan-Sear a Filet Mignon<\/h2>\n<p>Pan-searing is a quick and easy way to cook your filet mignon indoors that gives your steak a tender middle surrounded by a great seared crust. This high-heat cooking technique delivers mouthwatering steak and restaurant-quality results at home. When pan-searing, it\u2019s important to carefully monitor doneness to avoid overcooking. The steak will cook faster than reverse-sear or sear roast methods, which slowly bring your filet mignon to the desired temperature. Use a cast iron skillet and butter baste with garlic and fresh herbs for a wide range of cooking versatility and incredible flavor.<\/p>\n<p><strong>STEP 1:<\/strong> Pat steaks dry with a paper towel, lightly oil, and season with coarse sea salt and fresh ground black pepper or <a href=\"https:\/\/www.omahasteaks.com\/product\/Omaha-Steaks-Seasoning-1-31-oz-01141?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks Seasoning<\/a>. Allow the filet mignon to come to room temperature for even cooking.<\/p>\n<p><strong>STEP 2:<\/strong> Preheat an oven-safe skillet on medium-high\/high heat for at least 5 minutes. If you are using a cast iron skillet, you will need to preheat the pan for at least 10 minutes. You want your skillet HOT! This will create a beautiful crust on your steak.<\/p>\n<p><strong>STEP 3:<\/strong> Add high smoke point oil or fat to the preheated skillet. Grapeseed oil, canola oil, ghee, duck, or pork fat are good choices. Let the oil or fat get hot \u2013 you should see shimmering in the oil, or even a few wisps of smoke. Now, place the filet mignon in the searing hot pan.<\/p>\n<p><strong>STEP 4:<\/strong> Cook both sides of the steak evenly. It\u2019s okay to flip more than once. We recommend using the\u00a0<a href=\"https:\/\/www.omahasteaks.com\/info\/Mobile-Apps?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks app<\/a>\u00a0with cooking timer or this\u00a0<a href=\"https:\/\/www.omahasteaks.com\/blog\/pan-searing-cooking-chart\/\" data-wpel-link=\"internal\">pan-searing steak cooking chart<\/a>\u00a0for effortless cooking.<\/p>\n<p><strong>STEP 5:<\/strong> Basting your steak will add moisture to the surface and infuse the flavors from the aromatics and butter into your filet mignon. To baste, add butter, crushed garlic cloves, and fresh thyme or rosemary to the pan and allow to melt. Then, tilt the skillet toward you, using an oven mitt and with a large spoon, continually baste the steak with the butter in the pan. Continue basting until butter smells nutty and is beginning to brown, about one minute.<\/p>\n<p><strong>STEP 6:<\/strong> Remove steaks from the pan and allow to rest 5-10 minutes. Add a compound butter or drizzle the melted butter from basting and enjoy!<\/p>\n<p>[\/et_pb_text][et_pb_video src=&#8221;https:\/\/www.youtube.com\/watch?v=9-q6t4fd_XI&#8221; admin_label=&#8221;Pan Sear Video&#8221; _builder_version=&#8221;4.23.4&#8243; _module_preset=&#8221;default&#8221; border_width_bottom=&#8221;1px&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_video][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text admin_label=&#8221;How to Air Fry Filet Mignon&#8221; _builder_version=&#8221;4.23.4&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>How to Air Fry Filet Mignon<\/h2>\n<p>Cooking filet mignon in the air fryer is an incredibly simple and easy way to have mouthwatering steak in a flash. Air frying is the perfect combination of a delicious crust accomplished through pan-searing and the ease of cooking steak in the oven.<\/p>\n<p><strong>STEP 1:<\/strong> Pat steaks dry with a paper towel, lightly oil, and season with coarse sea salt and fresh ground black pepper or <a href=\"https:\/\/www.omahasteaks.com\/product\/Omaha-Steaks-Seasoning-1-31-oz-01141?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks Seasoning<\/a>. Allow to come to room temperature before air frying.<\/p>\n<p><strong>STEP 2:<\/strong> Preheat air fryer to 400\u00b0F.<\/p>\n<p><strong>STEP 3:<\/strong> Once preheated, place seasoned filet mignon in air fryer basket leaving 1 inch between portions. The air needs to circulate in the air fryer for a nice, crispy crust on all sides.<\/p>\n<p><strong>STEP 4:<\/strong> Most steak cuts cook to medium-rare doneness in 10-14 minutes. Check out our <a href=\"https:\/\/www.omahasteaks.com\/blog\/recipes\/air-fryer-steak\/\" data-wpel-link=\"internal\">air fryer steak cooking chart<\/a> and monitor internal temperature with a meat thermometer to achieve your desired doneness.<\/p>\n<p><strong>STEP 5:<\/strong> Remove your filet mignon from the air fryer and let rest 5-10 minutes before serving.<\/p>\n<p>[\/et_pb_text][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_code admin_label=&#8221;Desktop Code How to AIr Fry&#8221; _builder_version=&#8221;4.24.0&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;100%&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<iframe loading=\"lazy\" width=\"100\" height=\"177.78\" src=\"https:\/\/www.youtube.com\/embed\/Q5PRxlC7bdM\" title=\"How to Cook Steak in the Air Fryer\" frameborder=\"0\" fs=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>[\/et_pb_code][et_pb_divider show_divider=&#8221;off&#8221; disabled_on=&#8221;on|on|off&#8221; _builder_version=&#8221;4.23.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.16&#8243; 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ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Always Rest Your Filet Mignon<\/h2>\n<p>It\u2019s tempting to slice into your steak right away, but it\u2019s worth the wait. Let your cooked steak rest 5-10 minutes after removing from the heat to allow the juices to redistribute for an incredibly tender and juicy filet mignon.<\/p>\n<p>After your filet mignon is rested don\u2019t forget these important finishing touches to help maximize the taste and add decadent richness to the steak.<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Filet Mignon Finishing Touches: Compound Butter or Steak Pan Sauce&#8221; _builder_version=&#8221;4.24.0&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Filet Mignon Finishing Touches: Compound Butter or Steak Pan Sauce<\/h2>\n<p>No matter what method you use to cook your filet mignon, this mild-flavored steak is a perfect companion for rich toppings. Try our ready-to-use <a href=\"https:\/\/www.omahasteaks.com\/product\/Butchers-Steak-Butter-00000029181?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Butcher&#8217;s Steak Butter<\/a> or make your own with one of these recipes:<\/p>\n<ul>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/best-compound-butter-for-steak\/\" data-wpel-link=\"internal\">Bourbon Bacon Butter<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-cook-perfect-steak\/\" data-wpel-link=\"internal\">Smoky Bacon Butter<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/butchers-butter-for-steak\/\" data-wpel-link=\"internal\">Garlic Herb Butcher\u2019s Butter<\/a><\/li>\n<\/ul>\n<p>Or, whip up Chef David Rose\u2019s delicious steak pan sauce using the pan drippings.<\/p>\n<p>[\/et_pb_text][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8221;on|on|on&#8221; 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box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_vertical_phone=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_blur_phone=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; box_shadow_spread_phone=&#8221;0px&#8221; disabled=&#8221;%91object HTMLInputElement%93&#8243; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text admin_label=&#8221;WHAT IS A FILET MIGNON 1&#8243; _builder_version=&#8221;4.21.2&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>What is a Filet Mignon?<\/h2>\n<p>First referenced in 1906\u2019s \u201cThe Four Million,\u201d by O. Henry, the \u201cdainty fillet\u201d was a main course employed throughout the novel underscoring moments of romance between two lovers. Now, more than a hundred years later,\u00a0<em>fillet de bouef<\/em>\u00a0is still found at the center of our most intimate evenings \u2014 whether it\u2019s a romantic Valentine\u2019s Day in the finest of dining establishments or a rustic date night for two over the flames of a backyard barbeque.<\/p>\n<p>[\/et_pb_text][et_pb_video src=&#8221;https:\/\/www.youtube.com\/watch?v=ztpr1Y6NJoI&#038;t=3s&#8221; admin_label=&#8221;Video&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_video][et_pb_text admin_label=&#8221;WHAT IS A FILET MIGNON 2&#8243; _builder_version=&#8221;4.23.4&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|10px|0px|false|false&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; border_width_bottom=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>\u200bThe filet mignon has grown to be one of the most popular <a href=\"https:\/\/www.omahasteaks.com\/?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">steak<\/a> cuts and the most tender you can find anywhere. Cut from the heart of the beef tenderloin, it\u2019s an elegant steak with fork-tender texture and mild flavor. It\u2019s a <a href=\"https:\/\/www.omahasteaks.com\/buy\/Steaks?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">steak<\/a> cut that is designed to impress. Learn more about the filet mignon and how it\u2019s hand-carved by our comprehensive Filet Mignon Butcher\u2019s Guide.<\/p>\n<p>[\/et_pb_text][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text admin_label=&#8221;Selecting the Best Filet Mignon to Grill&#8221; _builder_version=&#8221;4.21.2&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; border_width_bottom=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Selecting the Best Filet Mignon to Grill<\/h2>\n<p>To deliver a phenomenal steak dinner, it\u2019s critical to start with an incredible cut of beef. For more than a century, Omaha Steaks has hand-selected only the finest grain-finished beef. Our steak is carefully chosen for exquisite marbling, aged at least 28 days for maximum tenderness, and expertly trimmed by master butchers. We offer four incredible cuts of filet mignon \u2013 bacon-wrapped, Butcher\u2019s Cut (double trimmed), Triple-Trimmed\u00ae, and Private Reserve\u00ae. Learn how we <a href=\"https:\/\/www.omahasteaks.com\/blog\/why-our-beef-is-better\/\" data-wpel-link=\"internal\">select and deliver the best beef in the world<\/a>.<\/p>\n<div class=\"prod-block\"><div class=\"prod-container\"><a class=\"prod-link-a\" href=\"https:\/\/www.omahasteaks.com\/product\/Bacon-Wrapped-Filet-Mignons-4-5-oz-01144?SRC=RZ0638\" title=\"Omaha Steaks Bacon-Wrapped Filet Mignons 4 Pieces 5 oz Per Piece\" aria-label=\"Omaha Steaks Bacon-Wrapped Filet Mignons 4 Pieces 5 oz Per Piece\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\"><div style=\"position:relative;\">\t<img decoding=\"async\" alt=\"Omaha Steaks Bacon-Wrapped Filet Mignons 4 Pieces 5 oz Per Piece\" data-original=\"https:\/\/assets.omahasteaks.com\/transform\/30bf20a0-d0d0-420d-842b-71fba84f6ff7\/s_fm_075a?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\" style=\"width: 100%;\" src=\"https:\/\/assets.omahasteaks.com\/transform\/30bf20a0-d0d0-420d-842b-71fba84f6ff7\/s_fm_075a?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\"><\/div><div class=\"border_b mar_t_xs\">\t<div class=\"prod-title\">Omaha Steaks Bacon-Wrapped Filet Mignons 4 Pieces 5 oz Per Piece<\/div>\t<div class=\"clearfix pad_b_xxs\">\t\t<div class=\"prod-desc\">\u00a0\u00a0\t\t\t<span class=\"sku_num os_txt_p_m float_r\">#1144WCV<\/span>\t\t<\/div>\t<\/div><\/div><div class=\"clearfix\">\t<div class=\"clearfix mar_t_xs\">\t\t<div class=\"sku_price_pre os_style_s os_ress os_txt_action os_style_lhf\"><\/div>\t\t<div>\t\t\t<span class=\"prod-price\">$82.99<span class=\"os_style\">\u00a0|\u00a0<\/span><span class=\"sku_savings_tt noselect os_style\">save 48% <span class=\"icon-savings\"><\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a><div>\t<div class=\"clearfix mar_t_xs\">\t\t<a rel=\"nofollow external noopener noreferrer\" href=\"https:\/\/www.omahasteaks.com\/shop\/Shopping-Cart?ACTN=3&amp;IID=1144&amp;qty=1&amp;dsp=6&amp;SRC=RZ0638\" title=\"add to cart\" data-wpel-link=\"external\" target=\"_blank\"><div class=\"prod-button\"><span class=\"icon-cooler\"><\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><div class=\"prod-container\"><a class=\"prod-link-a\" href=\"https:\/\/www.omahasteaks.com\/product\/Private-Reserve-Filet-Mignons-6-6-oz-03303?SRC=RZ0638\" title=\"Omaha Steaks Private Reserve Filet Mignons 6 Pieces 6 oz Per Piece\" aria-label=\"Omaha Steaks Private Reserve Filet Mignons 6 Pieces 6 oz Per Piece\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\"><div style=\"position:relative;\">\t<img decoding=\"async\" alt=\"Omaha Steaks Private Reserve Filet Mignons 6 Pieces 6 oz Per Piece\" data-original=\"https:\/\/assets.omahasteaks.com\/transform\/c09d5467-7ce0-4faa-8f7c-37a50854d938\/pr_fm_013c?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\" style=\"width: 100%;\" src=\"https:\/\/assets.omahasteaks.com\/transform\/c09d5467-7ce0-4faa-8f7c-37a50854d938\/pr_fm_013c?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\"><\/div><div class=\"border_b mar_t_xs\">\t<div class=\"prod-title\">Omaha Steaks Private Reserve Filet Mignons 6 Pieces 6 oz Per Piece<\/div>\t<div class=\"clearfix pad_b_xxs\">\t\t<div class=\"prod-desc\">\u00a0\u00a0\t\t\t<span class=\"sku_num os_txt_p_m float_r\">#3303WCV<\/span>\t\t<\/div>\t<\/div><\/div><div class=\"clearfix\">\t<div class=\"clearfix mar_t_xs\">\t\t<div class=\"sku_price_pre os_style_s os_ress os_txt_action os_style_lhf\"><\/div>\t\t<div>\t\t\t<span class=\"prod-price\">$169.99<span class=\"os_style\">\u00a0|\u00a0<\/span><span class=\"sku_savings_tt noselect os_style\">save 48% <span class=\"icon-savings\"><\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a><div>\t<div class=\"clearfix mar_t_xs\">\t\t<a rel=\"nofollow external noopener noreferrer\" href=\"https:\/\/www.omahasteaks.com\/shop\/Shopping-Cart?ACTN=3&amp;IID=3303&amp;qty=1&amp;dsp=6&amp;SRC=RZ0638\" title=\"add to cart\" data-wpel-link=\"external\" target=\"_blank\"><div class=\"prod-button\"><span class=\"icon-cooler\"><\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><\/div>\n<p>[\/et_pb_text][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text admin_label=&#8221;Before You Start Cooking Filet Mignon&#8221; _builder_version=&#8221;4.23.4&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; border_width_bottom=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Before You Start Cooking Filet Mignon<\/h2>\n<h3>Prep Your Filet Mignon<\/h3>\n<p>No matter which cooking method you choose, you\u2019ll first want to prep and season your filet mignon. Completely <a href=\"https:\/\/www.omahasteaks.com\/blog\/whats-the-best-way-to-thaw-steaks\/\" data-wpel-link=\"internal\">thaw your steak<\/a> overnight in the refrigerator or thaw faster using the\u00a0quick-thaw method. Before cooking, pat your steaks dry with a paper towel, lightly oil, and season liberally with coarse sea salt and fresh cracked black pepper or your favorite\u00a0<a href=\"https:\/\/www.omahasteaks.com\/product\/Omaha-Steaks-Seasoning-00000024957?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks Seasoning<\/a>. After seasoning, allow the steak to come to room temperature before cooking.<\/p>\n<div class=\"prod-block\"><div class=\"prod-container\"><a class=\"prod-link-a\" href=\"https:\/\/www.omahasteaks.com\/product\/Omaha-Steaks-Seasoning-1-3-oz-03705?SRC=RZ0638\" title=\"Omaha Steaks Seasoning 3 oz\" aria-label=\"Omaha Steaks Seasoning 3 oz\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\"><div style=\"position:relative;\">\t<img decoding=\"async\" alt=\"Omaha Steaks Seasoning 3 oz\" data-original=\"https:\/\/assets.omahasteaks.com\/transform\/b516ae58-1ee3-41aa-b3d1-fc0c8229181d\/kp_sr_038a?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\" style=\"width: 100%;\" src=\"https:\/\/assets.omahasteaks.com\/transform\/b516ae58-1ee3-41aa-b3d1-fc0c8229181d\/kp_sr_038a?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\"><\/div><div class=\"border_b mar_t_xs\">\t<div class=\"prod-title\">Omaha Steaks Seasoning 3 oz<\/div>\t<div class=\"clearfix pad_b_xxs\">\t\t<div class=\"prod-desc\">\u00a0\u00a0\t\t\t<span class=\"sku_num os_txt_p_m float_r\">#3705WCV<\/span>\t\t<\/div>\t<\/div><\/div><div class=\"clearfix\">\t<div class=\"clearfix mar_t_xs\">\t\t<div class=\"sku_price_pre os_style_s os_ress os_txt_action os_style_lhf\"><\/div>\t\t<div>\t\t\t<span class=\"prod-price\">$5.99<span class=\"os_style\">\u00a0|\u00a0<\/span><span class=\"sku_savings_tt noselect os_style\">save 45% <span class=\"icon-savings\"><\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a><div>\t<div class=\"clearfix mar_t_xs\">\t\t<a rel=\"nofollow external noopener noreferrer\" href=\"https:\/\/www.omahasteaks.com\/shop\/Shopping-Cart?ACTN=3&amp;IID=3705&amp;qty=1&amp;dsp=6&amp;SRC=RZ0638\" title=\"add to cart\" data-wpel-link=\"external\" target=\"_blank\"><div class=\"prod-button\"><span class=\"icon-cooler\"><\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><\/div>\n<h3>Determine Your Desired Steak Temperature Doneness<\/h3>\n<p>The easiest way to ensure your filet mignon has reached doneness perfection is to follow our\u00a0<a href=\"https:\/\/www.omahasteaks.com\/blog\/steak-cooking-chart\/\" data-wpel-link=\"internal\">steak cooking chart<\/a>, which was created and tested by our team of expert chefs. For an even easier and more simplified cooking process, check out our\u00a0Omaha Steaks mobile app\u00a0with a built-in<a href=\"https:\/\/www.omahasteaks.com\/info\/Mobile-Apps?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\"> steak and cooking timer<\/a>. The helpful interactive timer guides you through each cooking method, highlighting all you need to know to create mouthwatering results at home.<\/p>\n<h3>Ideal Filet Mignon Doneness<\/h3>\n<p>For an incredibly tender filet mignon experience, our chefs recommend cooking your steak to a rare to medium-rare doneness. Filet mignon has less marbling than other steak cuts, so the steak can dry out if you overcook it. To measure doneness using a meat thermometer, rare is 120\u00b0F, with a cool to warm red center, and medium-rare is 130\u00b0F, with a warm red center and perfect steak texture.<\/p>\n<h3><em>Make Sure Your Steak is Done the Way You Like It<\/em><\/h3>\n<p>Our\u00a0<a href=\"https:\/\/www.omahasteaks.com\/blog\/steak-doneness-guide\/\" data-wpel-link=\"internal\">comprehensive steak doneness guide<\/a>\u00a0will help you understand the way the texture, flavor, and juiciness of your steak are affected by its doneness level, so you can make sure you cook your filet mignon just the way you like it.<\/p>\n<p>[\/et_pb_text][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text admin_label=&#8221;Six Best Ways to Cook Filet Mignon&#8221; _builder_version=&#8221;4.21.2&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; border_width_bottom=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Six Best Ways to Cook Filet Mignon<\/h2>\n<p>There are multiple approaches to cooking a filet mignon and each method brings out that perfectly mild beefy flavor in unique ways.<\/p>\n<ul>\n<li>On the Grill<\/li>\n<li>Sous Vide<\/li>\n<li>Reverse-Sear<\/li>\n<li>Sear Roast<\/li>\n<li>Pan-Sear<\/li>\n<li>Air Fry<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text admin_label=&#8221;How to Grill a Filet Mignon&#8221; module_id=&#8221;#how-to-grill-filet-mignon&#8221; _builder_version=&#8221;4.21.2&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>How to Grill a Filet Mignon<\/h2>\n<p>Grilling is a fast, dry-heat method perfect for cooking juicy steak. The grill creates a flavorful crust on the outside while the center of the filet remains tender and succulent. Not sure how long to grill a filet? Whether you choose gas or charcoal? Don your apron and grab your tongs, our <a href=\"https:\/\/www.omahasteaks.com\/blog\/grillmasters-guide\/\" data-wpel-link=\"internal\">comprehensive grilling guide<\/a> is what you need to assume the grill master title. It\u2019s important to remember to preheat your grill first to allow it to heat up enough to cook your filet mignon at the optimal temperature.<\/p>\n<p><strong>STEP 1:<\/strong> Pat dry, lightly oil, and season the <a href=\"https:\/\/www.omahasteaks.com\/buy\/Steaks\/Filet-Mignons?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks Filet Mignon<\/a> with coarse sea salt and black pepper or <a href=\"https:\/\/www.omahasteaks.com\/product\/Omaha-Steaks-Seasoning-1-31-oz-01141?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks Seasoning<\/a>. Bring to room temperature.<\/p>\n<p><strong>STEP 2:<\/strong> Preheat your gas or charcoal grill to medium-high heat. Oil grill grates immediately before grilling. We recommend using tongs with a paper towel soaked in oil and rubbing the grill grates to ensure your steak doesn\u2019t stick.<\/p>\n<p><strong>STEP 3:<\/strong> How long do you grill a filet mignon? The length of time on the grill will depend on the thickness of the steak. Our <a href=\"https:\/\/www.omahasteaks.com\/blog\/steak-cooking-chart\/\" data-wpel-link=\"internal\">easy to use cooking chart<\/a> provides grilling time based on the thickness of your steak \u2013 no more guessing when to flip! Or use the <a href=\"https:\/\/www.omahasteaks.com\/info\/Mobile-Apps?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks app<\/a> with a built-in cooking timer. To use our cooking app, simply enter the steak cut and size, desired doneness, and start the timer. You will be alerted when it\u2019s time to flip and when your steak is done. Use a meat thermometer to check internal temperate and remove your steak from the grill when it reaches 5\u00b0F below your desired final doneness.<\/p>\n<p><strong>STEP 4:<\/strong> Rest filet mignon 5-10 minutes, add compound butter, and enjoy!<\/p>\n<p>[\/et_pb_text][et_pb_text disabled_on=&#8221;on|on|on&#8221; admin_label=&#8221;CHART&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; width=&#8221;100%&#8221; border_width_bottom=&#8221;1px&#8221; disabled=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<table style=\"height: 230px; width: 82.096%; border-collapse: collapse;\" border=\"1\">\n<tbody>\n<tr style=\"height: 23px; background-color: #890419;\">\n<td style=\"width: 89.843%; height: 23px; text-align: center;\" colspan=\"10\"><span style=\"color: #ffffff;\"><strong>FILET MIGNON GRILLING CHART<\/strong><\/span><\/td>\n<\/tr>\n<tr style=\"height: 23px; background-color: #d6d2d2;\">\n<td style=\"width: 15.6933%; height: 23px; background-color: #d6d2d2;\">\u00a0<\/td>\n<td style=\"width: 13.9714%; height: 23px; text-align: center;\"><strong>Thickness<\/strong><\/td>\n<td style=\"width: 6.95476%; height: 23px; text-align: center;\"><strong>1\/2&#8243;<\/strong><\/td>\n<td style=\"width: 7.58096%; height: 23px; text-align: center;\"><strong>3\/4&#8243;<\/strong><\/td>\n<td style=\"width: 6.42459%; height: 23px; text-align: center;\"><strong>1&#8243;<\/strong><\/td>\n<td style=\"width: 8.18616%; height: 23px; text-align: center;\"><strong>1 1\/4&#8243;<\/strong><\/td>\n<td style=\"width: 7.26914%; height: 23px; text-align: center;\"><strong>1 1\/2&#8243;<\/strong><\/td>\n<td style=\"width: 7.40732%; height: 23px; text-align: center;\"><strong>1 3\/4&#8243;<\/strong><\/td>\n<td style=\"width: 7.76899%; height: 23px; text-align: center;\"><strong>2&#8243;<\/strong><\/td>\n<td style=\"width: 8.58638%; height: 23px; text-align: center;\"><strong>2 1\/14&#8243;<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 15.6933%; text-align: center; background-color: #d6d2d2; height: 46px;\" rowspan=\"2\"><strong>Rare<\/strong><br \/><strong>120\u00b0- 130\u00b0F<\/strong><\/td>\n<td style=\"width: 13.9714%; text-align: center; height: 23px;\">First Side<\/td>\n<td style=\"width: 6.95476%; text-align: center; height: 23px;\">2<\/td>\n<td style=\"width: 7.58096%; text-align: center; height: 23px;\">4<\/td>\n<td style=\"width: 6.42459%; text-align: center; height: 23px;\">5<\/td>\n<td style=\"width: 8.18616%; text-align: center; height: 23px;\">5<\/td>\n<td style=\"width: 7.26914%; text-align: center; height: 23px;\">6<\/td>\n<td style=\"width: 7.40732%; text-align: center; height: 23px;\">7<\/td>\n<td style=\"width: 7.76899%; text-align: center; height: 23px;\">8<\/td>\n<td style=\"width: 8.58638%; text-align: center; height: 23px;\">8<\/td>\n<\/tr>\n<tr style=\"height: 23px; background-color: #d6d2d2;\">\n<td style=\"width: 13.9714%; height: 23px; text-align: center;\">After Turning<\/td>\n<td style=\"width: 6.95476%; height: 23px; text-align: center;\">2<\/td>\n<td style=\"width: 7.58096%; height: 23px; text-align: center;\">2<\/td>\n<td style=\"width: 6.42459%; height: 23px; text-align: center;\">3<\/td>\n<td style=\"width: 8.18616%; height: 23px; text-align: center;\">4<\/td>\n<td style=\"width: 7.26914%; height: 23px; text-align: center;\">4<\/td>\n<td style=\"width: 7.40732%; height: 23px; text-align: center;\">5<\/td>\n<td style=\"width: 7.76899%; height: 23px; text-align: center;\">6<\/td>\n<td style=\"width: 8.58638%; height: 23px; text-align: center;\">7-8<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 15.6933%; text-align: center; background-color: #d6d2d2; height: 46px;\" rowspan=\"2\"><strong>Medium Rare<\/strong><br \/><strong>130\u00b0-140\u00b0F<\/strong><\/td>\n<td style=\"width: 13.9714%; text-align: center; height: 23px;\">First Side<\/td>\n<td style=\"width: 6.95476%; text-align: center; height: 23px;\">3<\/td>\n<td style=\"width: 7.58096%; text-align: center; height: 23px;\">4<\/td>\n<td style=\"width: 6.42459%; text-align: center; height: 23px;\">5<\/td>\n<td style=\"width: 8.18616%; text-align: center; height: 23px;\">6<\/td>\n<td style=\"width: 7.26914%; text-align: center; height: 23px;\">7<\/td>\n<td style=\"width: 7.40732%; text-align: center; height: 23px;\">8<\/td>\n<td style=\"width: 7.76899%; text-align: center; height: 23px;\">9<\/td>\n<td style=\"width: 8.58638%; text-align: center; height: 23px;\">10<\/td>\n<\/tr>\n<tr style=\"height: 23px; background-color: #d6d2d2;\">\n<td style=\"width: 13.9714%; height: 23px; text-align: center;\">After Turning<\/td>\n<td style=\"width: 6.95476%; height: 23px; text-align: center;\">2<\/td>\n<td style=\"width: 7.58096%; height: 23px; text-align: center;\">3<\/td>\n<td style=\"width: 6.42459%; height: 23px; text-align: center;\">4-5<\/td>\n<td style=\"width: 8.18616%; height: 23px; text-align: center;\">5-6<\/td>\n<td style=\"width: 7.26914%; height: 23px; text-align: center;\">5-6<\/td>\n<td style=\"width: 7.40732%; height: 23px; text-align: center;\">6-7<\/td>\n<td style=\"width: 7.76899%; height: 23px; text-align: center;\">7-8<\/td>\n<td style=\"width: 8.58638%; height: 23px; text-align: center;\">8-9<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 15.6933%; text-align: center; background-color: #d6d2d2; height: 46px;\" rowspan=\"2\"><strong>Medium<\/strong><br \/><strong>140\u00b0-150\u00b0F<\/strong><\/td>\n<td style=\"width: 13.9714%; text-align: center; height: 23px;\">First Side<\/td>\n<td style=\"width: 6.95476%; text-align: center; height: 23px;\">4<\/td>\n<td style=\"width: 7.58096%; text-align: center; height: 23px;\">5<\/td>\n<td style=\"width: 6.42459%; text-align: center; height: 23px;\">6<\/td>\n<td style=\"width: 8.18616%; text-align: center; height: 23px;\">7<\/td>\n<td style=\"width: 7.26914%; text-align: center; height: 23px;\">7<\/td>\n<td style=\"width: 7.40732%; text-align: center; height: 23px;\">8<\/td>\n<td style=\"width: 7.76899%; text-align: center; height: 23px;\">9<\/td>\n<td style=\"width: 8.58638%; text-align: center; height: 23px;\">11<\/td>\n<\/tr>\n<tr style=\"height: 23px; background-color: #d6d2d2;\">\n<td style=\"width: 13.9714%; height: 23px; text-align: center;\">After Turning<\/td>\n<td style=\"width: 6.95476%; height: 23px; text-align: center;\">2<\/td>\n<td style=\"width: 7.58096%; height: 23px; text-align: center;\">3<\/td>\n<td style=\"width: 6.42459%; height: 23px; text-align: center;\">4-5<\/td>\n<td style=\"width: 8.18616%; height: 23px; text-align: center;\">5-6<\/td>\n<td style=\"width: 7.26914%; height: 23px; text-align: center;\">6-7<\/td>\n<td style=\"width: 7.40732%; height: 23px; text-align: center;\">7-8<\/td>\n<td style=\"width: 7.76899%; height: 23px; text-align: center;\">7-8<\/td>\n<td style=\"width: 8.58638%; height: 23px; text-align: center;\">9-10<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 15.6933%; text-align: center; background-color: #d6d2d2; height: 46px;\" rowspan=\"2\"><strong>Well Done<\/strong><br \/><strong>160\u00b0-170\u00b0F<\/strong><\/td>\n<td style=\"width: 13.9714%; text-align: center; height: 23px;\">First Side<\/td>\n<td style=\"width: 6.95476%; text-align: center; height: 23px;\">5<\/td>\n<td style=\"width: 7.58096%; text-align: center; height: 23px;\">7<\/td>\n<td style=\"width: 6.42459%; text-align: center; height: 23px;\">8<\/td>\n<td style=\"width: 8.18616%; text-align: center; height: 23px;\">9<\/td>\n<td style=\"width: 7.26914%; text-align: center; height: 23px;\">10<\/td>\n<td style=\"width: 7.40732%; text-align: center; height: 23px;\">11<\/td>\n<td style=\"width: 7.76899%; text-align: center; height: 23px;\">13<\/td>\n<td style=\"width: 8.58638%; text-align: center; height: 23px;\">14<\/td>\n<\/tr>\n<tr style=\"height: 23px; background-color: #d6d2d2;\">\n<td style=\"width: 13.9714%; height: 23px; text-align: center;\">After Turning<\/td>\n<td style=\"width: 6.95476%; height: 23px; text-align: center;\">3<\/td>\n<td style=\"width: 7.58096%; height: 23px; text-align: center;\">5<\/td>\n<td style=\"width: 6.42459%; height: 23px; text-align: center;\">6-7<\/td>\n<td style=\"width: 8.18616%; height: 23px; text-align: center;\">7-8<\/td>\n<td style=\"width: 7.26914%; height: 23px; text-align: center;\">8-9<\/td>\n<td style=\"width: 7.40732%; height: 23px; text-align: center;\">9-10<\/td>\n<td style=\"width: 7.76899%; height: 23px; text-align: center;\">11-12<\/td>\n<td style=\"width: 8.58638%; height: 23px; text-align: center;\">12-13<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/et_pb_text][et_pb_text disabled_on=&#8221;off|off|off&#8221; admin_label=&#8221;CHART&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; width=&#8221;100%&#8221; border_width_bottom=&#8221;1px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<table style=\"height: 230px; width: 100%; border-collapse: collapse;\" border=\"1\">\n<tbody>\n<tr style=\"height: 23px; background-color: #890419;\">\n<td style=\"width: 89.843%; height: 23px; text-align: center;\" colspan=\"10\"><span style=\"color: #ffffff;\"><strong>FILET MIGNON GRILLING CHART<\/strong><\/span><\/td>\n<\/tr>\n<tr style=\"height: 23px; background-color: #d6d2d2;\">\n<td style=\"width: 15.6933%; height: 23px; background-color: #d6d2d2;\">\u00a0<\/td>\n<td style=\"width: 13.9714%; height: 23px; text-align: center;\"><strong>Thickness<\/strong><\/td>\n<td style=\"width: 6.95476%; height: 23px; text-align: center;\"><strong>1\/2&#8243;<\/strong><\/td>\n<td style=\"width: 7.58096%; height: 23px; text-align: center;\"><strong>3\/4&#8243;<\/strong><\/td>\n<td style=\"width: 6.42459%; height: 23px; text-align: center;\"><strong>1&#8243;<\/strong><\/td>\n<td style=\"width: 8.18616%; height: 23px; text-align: center;\"><strong>1 1\/4&#8243;<\/strong><\/td>\n<td style=\"width: 7.26914%; height: 23px; text-align: center;\"><strong>1 1\/2&#8243;<\/strong><\/td>\n<td style=\"width: 7.40732%; height: 23px; text-align: center;\"><strong>1 3\/4&#8243;<\/strong><\/td>\n<td style=\"width: 7.76899%; height: 23px; text-align: center;\"><strong>2&#8243;<\/strong><\/td>\n<td style=\"width: 8.58638%; height: 23px; text-align: center;\"><strong>2 1\/14&#8243;<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 15.6933%; text-align: center; background-color: #d6d2d2; height: 46px;\" rowspan=\"2\"><strong>Rare<\/strong><br \/><strong>120\u00b0- 130\u00b0F<\/strong><\/td>\n<td style=\"width: 13.9714%; text-align: center; height: 23px;\">First Side<\/td>\n<td style=\"width: 6.95476%; text-align: center; height: 23px;\">2<\/td>\n<td style=\"width: 7.58096%; text-align: center; height: 23px;\">4<\/td>\n<td style=\"width: 6.42459%; text-align: center; height: 23px;\">5<\/td>\n<td style=\"width: 8.18616%; text-align: center; height: 23px;\">5<\/td>\n<td style=\"width: 7.26914%; text-align: center; height: 23px;\">6<\/td>\n<td style=\"width: 7.40732%; text-align: center; height: 23px;\">7<\/td>\n<td style=\"width: 7.76899%; text-align: center; height: 23px;\">8<\/td>\n<td style=\"width: 8.58638%; text-align: center; height: 23px;\">8<\/td>\n<\/tr>\n<tr style=\"height: 23px; background-color: #d6d2d2;\">\n<td style=\"width: 13.9714%; height: 23px; text-align: center;\">After Turning<\/td>\n<td style=\"width: 6.95476%; height: 23px; text-align: center;\">2<\/td>\n<td style=\"width: 7.58096%; height: 23px; text-align: center;\">2<\/td>\n<td style=\"width: 6.42459%; height: 23px; text-align: center;\">3<\/td>\n<td style=\"width: 8.18616%; height: 23px; text-align: center;\">4<\/td>\n<td style=\"width: 7.26914%; height: 23px; text-align: center;\">4<\/td>\n<td style=\"width: 7.40732%; height: 23px; text-align: center;\">5<\/td>\n<td style=\"width: 7.76899%; height: 23px; text-align: center;\">6<\/td>\n<td style=\"width: 8.58638%; height: 23px; text-align: center;\">7-8<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 15.6933%; text-align: center; background-color: #d6d2d2; height: 46px;\" rowspan=\"2\"><strong>Medium Rare<\/strong><br \/><strong>130\u00b0-140\u00b0F<\/strong><\/td>\n<td style=\"width: 13.9714%; text-align: center; height: 23px;\">First Side<\/td>\n<td style=\"width: 6.95476%; text-align: center; height: 23px;\">3<\/td>\n<td style=\"width: 7.58096%; text-align: center; height: 23px;\">4<\/td>\n<td style=\"width: 6.42459%; text-align: center; height: 23px;\">5<\/td>\n<td style=\"width: 8.18616%; text-align: center; height: 23px;\">6<\/td>\n<td style=\"width: 7.26914%; text-align: center; height: 23px;\">7<\/td>\n<td style=\"width: 7.40732%; text-align: center; height: 23px;\">8<\/td>\n<td style=\"width: 7.76899%; text-align: center; height: 23px;\">9<\/td>\n<td style=\"width: 8.58638%; text-align: center; height: 23px;\">10<\/td>\n<\/tr>\n<tr style=\"height: 23px; background-color: #d6d2d2;\">\n<td style=\"width: 13.9714%; height: 23px; text-align: center;\">After Turning<\/td>\n<td style=\"width: 6.95476%; height: 23px; text-align: center;\">2<\/td>\n<td style=\"width: 7.58096%; height: 23px; text-align: center;\">3<\/td>\n<td style=\"width: 6.42459%; height: 23px; text-align: center;\">4-5<\/td>\n<td style=\"width: 8.18616%; height: 23px; text-align: center;\">5-6<\/td>\n<td style=\"width: 7.26914%; height: 23px; text-align: center;\">5-6<\/td>\n<td style=\"width: 7.40732%; height: 23px; text-align: center;\">6-7<\/td>\n<td style=\"width: 7.76899%; height: 23px; text-align: center;\">7-8<\/td>\n<td style=\"width: 8.58638%; height: 23px; text-align: center;\">8-9<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 15.6933%; text-align: center; background-color: #d6d2d2; height: 46px;\" rowspan=\"2\"><strong>Medium<\/strong><br \/><strong>140\u00b0-150\u00b0F<\/strong><\/td>\n<td style=\"width: 13.9714%; text-align: center; height: 23px;\">First Side<\/td>\n<td style=\"width: 6.95476%; text-align: center; height: 23px;\">4<\/td>\n<td style=\"width: 7.58096%; text-align: center; height: 23px;\">5<\/td>\n<td style=\"width: 6.42459%; text-align: center; height: 23px;\">6<\/td>\n<td style=\"width: 8.18616%; text-align: center; height: 23px;\">7<\/td>\n<td style=\"width: 7.26914%; text-align: center; height: 23px;\">7<\/td>\n<td style=\"width: 7.40732%; text-align: center; height: 23px;\">8<\/td>\n<td style=\"width: 7.76899%; text-align: center; height: 23px;\">9<\/td>\n<td style=\"width: 8.58638%; text-align: center; height: 23px;\">11<\/td>\n<\/tr>\n<tr style=\"height: 23px; background-color: #d6d2d2;\">\n<td style=\"width: 13.9714%; height: 23px; text-align: center;\">After Turning<\/td>\n<td style=\"width: 6.95476%; height: 23px; text-align: center;\">2<\/td>\n<td style=\"width: 7.58096%; height: 23px; text-align: center;\">3<\/td>\n<td style=\"width: 6.42459%; height: 23px; text-align: center;\">4-5<\/td>\n<td style=\"width: 8.18616%; height: 23px; text-align: center;\">5-6<\/td>\n<td style=\"width: 7.26914%; height: 23px; text-align: center;\">6-7<\/td>\n<td style=\"width: 7.40732%; height: 23px; text-align: center;\">7-8<\/td>\n<td style=\"width: 7.76899%; height: 23px; text-align: center;\">7-8<\/td>\n<td style=\"width: 8.58638%; height: 23px; text-align: center;\">9-10<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 15.6933%; text-align: center; background-color: #d6d2d2; height: 46px;\" rowspan=\"2\"><strong>Well Done<\/strong><br \/><strong>160\u00b0-170\u00b0F<\/strong><\/td>\n<td style=\"width: 13.9714%; text-align: center; height: 23px;\">First Side<\/td>\n<td style=\"width: 6.95476%; text-align: center; height: 23px;\">5<\/td>\n<td style=\"width: 7.58096%; text-align: center; height: 23px;\">7<\/td>\n<td style=\"width: 6.42459%; text-align: center; height: 23px;\">8<\/td>\n<td style=\"width: 8.18616%; text-align: center; height: 23px;\">9<\/td>\n<td style=\"width: 7.26914%; text-align: center; height: 23px;\">10<\/td>\n<td style=\"width: 7.40732%; text-align: center; height: 23px;\">11<\/td>\n<td style=\"width: 7.76899%; text-align: center; height: 23px;\">13<\/td>\n<td style=\"width: 8.58638%; text-align: center; height: 23px;\">14<\/td>\n<\/tr>\n<tr style=\"height: 23px; background-color: #d6d2d2;\">\n<td style=\"width: 13.9714%; height: 23px; text-align: center;\">After Turning<\/td>\n<td style=\"width: 6.95476%; height: 23px; text-align: center;\">3<\/td>\n<td style=\"width: 7.58096%; height: 23px; text-align: center;\">5<\/td>\n<td style=\"width: 6.42459%; height: 23px; text-align: center;\">6-7<\/td>\n<td style=\"width: 8.18616%; height: 23px; text-align: center;\">7-8<\/td>\n<td style=\"width: 7.26914%; height: 23px; text-align: center;\">8-9<\/td>\n<td style=\"width: 7.40732%; height: 23px; text-align: center;\">9-10<\/td>\n<td style=\"width: 7.76899%; height: 23px; text-align: center;\">11-12<\/td>\n<td style=\"width: 8.58638%; height: 23px; text-align: center;\">12-13<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/et_pb_text][et_pb_video src=&#8221;https:\/\/www.youtube.com\/watch?v=BaouvJ8SeMU&#8221; admin_label=&#8221;Grill Video&#8221; _builder_version=&#8221;4.23.4&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_video][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text admin_label=&#8221;How to Sous Vide a Filet Mignon&#8221; _builder_version=&#8221;4.21.2&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; border_width_bottom=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>How to Sous Vide Filet Mignon<\/h2>\n<p>Sous vide is a foolproof cooking method that is used in many high-end restaurants to ensure every steak served is juicy, tender, and perfectly cooked. Sous vide cooks your meat to exactly the ideal temperature, but without a crisp crust. Because of this, properly searing your sous vide filet mignon is necessary.<\/p>\n<p><strong>STEP 1:<\/strong> Prep the immersion cooker. Fill a large pot with warm water and attach the immersion cooker. Set the water temperature to 5-10 degrees below your desired doneness.<\/p>\n<p><strong>STEP 2:<\/strong> Season the filet mignon and, if desired, add butter, garlic cloves, and fresh herbs and vacuum-seal each steak or place in a heavy-duty food safe plastic bag. Alternately, place your frozen or thawed steaks directly into the immersion cooker in the original vacuum-sealed Omaha Steaks packaging for quick and easy steak cooking. Our vacuum-sealed packaging is SAFE for sous vide. Season your steak right before searing.<\/p>\n<p><strong>STEP 3:<\/strong> Sous vide for one hour for up to two steaks and two hours for more than two steaks.<\/p>\n<p><strong>STEP 4:<\/strong> Remove the filet mignon from the bag and pat dry with a paper towel to remove excess moisture.<\/p>\n<p><strong>STEP 5:<\/strong> Heat a skillet on medium-high heat and add a high smoke point oil, like grapeseed, ghee, or canola.<\/p>\n<p><strong>STEP 6:<\/strong> When the pan is HOT, add the filet mignon and sear for about 2 minutes per side, flipping every 30 seconds, until a nice crust forms. Add your butter, garlic cloves and fresh herbs near the end of searing and baste by tilting your pan to the side and spooning the melted butter over the filet mignon.<\/p>\n<p><strong>STEP 7:<\/strong> Remove from heat and let rest under tented foil for 5-10 minutes.<\/p>\n<p>[\/et_pb_text][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text admin_label=&#8221;How to Reverse Sear a Filet Mignon&#8221; _builder_version=&#8221;4.21.2&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; border_width_bottom=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>How to Reverse-Sear a Filet Mignon<\/h2>\n<p>Reverse-sear an ideal method for thicker steaks, like <a href=\"https:\/\/www.omahasteaks.com\/product\/Private-Reserve-Filet-Mignons-6-7-oz-00928?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks Private Reserve\u00ae Filet Mignons<\/a> or <a href=\"https:\/\/www.omahasteaks.com\/product\/Triple-Trimmed-Filet-Mignons-6-6-oz-00871?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Triple-Trimmed\u00ae Filet Mignon<\/a>. This method can be done indoors or outside on the grill. Start by bringing your steak up to temperature low and slow in the oven or using indirect heat on your grill. Finish by searing in a hot skillet over direct heat on the grill for a perfect crust. Keep in mind, you will need to utilize a meat thermometer to determine the internal temperature of the steak for ideal doneness. Reverse sear allows for more control during the cooking method, so you\u2019re less likely to overcook your steak when you follow these simple steps.<\/p>\n<p><strong>STEP 1:<\/strong> Thaw filet mignon, pat dry, lightly oil, and season. Once seasoned, allow your steaks to come to room temperature before cooking. This allows the meat to cook more evenly from edge to center.<\/p>\n<p><strong>STEP 2:<\/strong> Cook your filet mignon low and slow in the oven or on the grill until it\u2019s 10\u00b0 below your desired doneness.<\/p>\n<p><em><strong>In the Oven:<\/strong><\/em><br \/>Preheat your oven to 250\u00b0F. Place your seasoned, room temperature filet mignon on an elevated baking rack to allow airflow around the steak. Cook for 20-25 minutes in the oven and check temperature using a meat thermometer until the internal temperature is 10\u00b0F below your desired doneness. Check every 5-7 minutes until you reach your desired temperature. If you\u2019re aiming for a perfect medium-rare doneness of 130\u00b0F, remove the steaks at 120\u00b0F.<\/p>\n<p><em><strong>On the grill:<\/strong><\/em><br \/>Low and slow cooking on the grill requires the use of indirect heat and two cooking zones. On a gas grill, turn on only half of your burners, so that one side of the grill has fire and the other does not. If you have a middle burner, only light one side, not the middle. On a charcoal grill, move all your coals to one side of the grill and leave the other side empty.<\/p>\n<p>Once your grill reaches 225\u00b0F-250\u00b0F, place your steak over indirect heat as far from the lit side of the grill as possible and close the lid. Although it can be difficult, try to keep your grill temperature between 225\u00b0F and 250\u00b0F. Your filet mignon will cook slowly via indirect heat and avoids searing the edges. Flip the steak frequently, checking for hot spots. When your steak is 10\u00b0F below desired temperature, get ready to sear with direct heat.<\/p>\n<p><strong>STEP 3:<\/strong> Sear on the stove or grill for a great crust.<\/p>\n<p><em><strong>On the stove:<\/strong><\/em><br \/>When your filet mignon is 10\u00b0F below your desired doneness, remove the steak from the oven and set aside. Heat a cast iron or stainless pan to medium-high heat on the stovetop. Just before you begin searing your steak, add a small amount of oil that has a high smoke point temperature, like grapeseed oil, ghee, or duck fat. Sear the filet mignon for about 2 minutes per side flipping every 30 seconds to achieve that beautiful crunchy brown crust on both sides.<\/p>\n<p>Filet mignon has less marbling than other steak cuts and a simple compound butter will enhance the mild beef flavors of the meat. Add your butter and any fresh herbs near the end of searing and baste by tilting your pan to the side and spooning the melted butter over the filet mignon.<\/p>\n<p><em><strong>On the grill:<\/strong><\/em><br \/>Sear your filet mignon on a grill by using direct heat. When your steak is 10\u00b0F below your desired temperature, place your steak over the hottest part of the grill to sear. Flip constantly, about every 30 seconds, until it\u2019s cooked to your desired doneness with a beautiful crust. Don\u2019t be afraid to also sear the sides of a thicker filet mignon for edge-to-edge perfection.<\/p>\n<p><strong>STEP 4:<\/strong> Rest your filet mignon 5-10 minutes to allow the juices to redistribute. Enjoy!<\/p>\n<p>[\/et_pb_text][et_pb_video src=&#8221;https:\/\/www.youtube.com\/watch?v=eo1LCdFta2A&#8221; admin_label=&#8221;Reverse Sear Video&#8221; _builder_version=&#8221;4.23.4&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_video][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text admin_label=&#8221;How to Sear Roast a Filet Mignon&#8221; _builder_version=&#8221;4.23.4&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; border_width_bottom=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>\u200bHow to Sear Roast Filet Mignon<\/h2>\n<p>Cooking a thick steak, like filet mignon, can be intimidating, as well as tricky, because it\u2019s very easy to burn the outside before the inside reaches the desired doneness. The beauty of sear-roasting a filet mignon is you can get a nice even sear on the outside and a juicy, perfectly cooked steak on the inside.<\/p>\n<p><strong>STEP 1:<\/strong> Thaw filet mignon, pat dry, lightly oil, and season with coarse sea salt and black pepper or Omaha Steaks Seasoning. Once seasoned, allow your steaks to come to room temperature before cooking. This allows the meat to cook more evenly from edge to center.<\/p>\n<p><strong>STEP 2:<\/strong> Preheat your skillet on medium-high\/high heat for at least 5 minutes or at least 10 minutes for cast iron skillets. Use an oven-safe skillet \u2013 nothing fancy is needed to achieve a perfect pan-seared filet mignon. An all-purpose stainless-steel pan with a metal handle or a well-seasoned cast-iron pan are great options. However, any skillet with an oven-safe designation will suffice. While your pan is heating, preheat your oven to 300\u00b0F.<\/p>\n<p><strong>STEP 3:<\/strong> Now that your filet mignon is seasoned and your pan is preheated, it\u2019s time to get cooking! Add about 1-3 tablespoons of oil or fat to the preheated skillet. Grapeseed oil, canola oil, ghee, duck, or pork fat are good choices, as they all have a high smoke point. Let the oil get hot \u2013 you should see shimmering in the oil, or even a few wisps of smoke. Place the filet mignon in the searing hot pan. Cook the steak 3 minutes per side, or until it develops a beautiful brown crust.<\/p>\n<p><strong>STEP 4:<\/strong> Now that you\u2019ve developed a beautiful crust, let\u2019s add some flavor. Place a dollop of butter atop each steak, a few crushed cloves of garlic and a sprig of fresh thyme or rosemary in the pan. Use one of our <a href=\"https:\/\/www.omahasteaks.com\/blog\/recipes\/best-compound-butter-for-steak\/\" data-wpel-link=\"internal\">compound butter recipes<\/a> for additional flavor profiles. Filet mignon is a lean cut of beef, and a little butter will add incredible, mouthwatering richness as it melts into the steak.<\/p>\n<p><strong>STEP 5:<\/strong> Once you\u2019ve seared your steak and added aromatics, place the oven-safe skillet on the center rack of your preheated 300\u00b0F oven. Use our <a href=\"https:\/\/www.omahasteaks.com\/blog\/sear-roasting-cooking-chart\/\" data-wpel-link=\"internal\">steak sear roasting cooking chart<\/a> and <a href=\"https:\/\/www.omahasteaks.com\/blog\/steak-doneness-guide\/\" data-wpel-link=\"internal\">steak temperature guide<\/a>\u00a0to help with this last cooking step. Cook the steak in the oven until your steak reaches your desired doneness as measured with a meat thermometer. For the best steak experience, our chefs recommend medium-rare doneness with a warm red center and an internal temperature of 130\u00b0F.<\/p>\n<p><strong>STEP 6:<\/strong> Remove the steaks from the pan and let them rest under tented foil for 5 to 10 minutes before slicing.<\/p>\n<p>[\/et_pb_text][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text admin_label=&#8221;How to Pan-Sear a Filet Mignon&#8221; _builder_version=&#8221;4.23.4&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; border_width_bottom=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>How to Pan-Sear a Filet Mignon<\/h2>\n<p>Pan-searing is a quick and easy way to cook your filet mignon indoors that gives your steak a tender middle surrounded by a great seared crust. This high-heat cooking technique delivers mouthwatering steak and restaurant-quality results at home. When pan-searing, it\u2019s important to carefully monitor doneness to avoid overcooking. The steak will cook faster than reverse-sear or sear roast methods, which slowly bring your filet mignon to the desired temperature. Use a cast iron skillet and butter baste with garlic and fresh herbs for a wide range of cooking versatility and incredible flavor.<\/p>\n<p><strong>STEP 1:<\/strong> Pat steaks dry with a paper towel, lightly oil, and season with coarse sea salt and fresh ground black pepper or <a href=\"https:\/\/www.omahasteaks.com\/product\/Omaha-Steaks-Seasoning-1-31-oz-01141?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks Seasoning<\/a>. Allow the filet mignon to come to room temperature for even cooking.<\/p>\n<p><strong>STEP 2:<\/strong> Preheat an oven-safe skillet on medium-high\/high heat for at least 5 minutes. If you are using a cast iron skillet, you will need to preheat the pan for at least 10 minutes. You want your skillet HOT! This will create a beautiful crust on your steak.<\/p>\n<p><strong>STEP 3:<\/strong> Add high smoke point oil or fat to the preheated skillet. Grapeseed oil, canola oil, ghee, duck, or pork fat are good choices. Let the oil or fat get hot \u2013 you should see shimmering in the oil, or even a few wisps of smoke. Now, place the filet mignon in the searing hot pan.<\/p>\n<p><strong>STEP 4:<\/strong> Cook both sides of the steak evenly. It\u2019s okay to flip more than once. We recommend using the\u00a0<a href=\"https:\/\/www.omahasteaks.com\/info\/Mobile-Apps?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks app<\/a>\u00a0with cooking timer or this\u00a0<a href=\"https:\/\/www.omahasteaks.com\/blog\/pan-searing-cooking-chart\/\" data-wpel-link=\"internal\">pan-searing steak cooking chart<\/a>\u00a0for effortless cooking.<\/p>\n<p><strong>STEP 5:<\/strong> Basting your steak will add moisture to the surface and infuse the flavors from the aromatics and butter into your filet mignon. To baste, add butter, crushed garlic cloves, and fresh thyme or rosemary to the pan and allow to melt. Then, tilt the skillet toward you, using an oven mitt and with a large spoon, continually baste the steak with the butter in the pan. Continue basting until butter smells nutty and is beginning to brown, about one minute.<\/p>\n<p><strong>STEP 6:<\/strong> Remove steaks from the pan and allow to rest 5-10 minutes. Add a compound butter or drizzle the melted butter from basting and enjoy!<\/p>\n<p>[\/et_pb_text][et_pb_video src=&#8221;https:\/\/www.youtube.com\/watch?v=9-q6t4fd_XI&#8221; admin_label=&#8221;Pan Sear Video&#8221; _builder_version=&#8221;4.23.4&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_video][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text admin_label=&#8221;How to Air Fry Filet Mignon&#8221; _builder_version=&#8221;4.23.4&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; border_width_bottom=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>How to Air Fry Filet Mignon<\/h2>\n<p>Cooking filet mignon in the air fryer is an incredibly simple and easy way to have mouthwatering steak in a flash. Air frying is the perfect combination of a delicious crust accomplished through pan-searing and the ease of cooking steak in the oven.<\/p>\n<p><strong>STEP 1:<\/strong> Pat steaks dry with a paper towel, lightly oil, and season with coarse sea salt and fresh ground black pepper or <a href=\"https:\/\/www.omahasteaks.com\/product\/Omaha-Steaks-Seasoning-1-31-oz-01141?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks Seasoning<\/a>. Allow to come to room temperature before air frying.<\/p>\n<p><strong>STEP 2:<\/strong> Preheat air fryer to 400\u00b0F.<\/p>\n<p><strong>STEP 3:<\/strong> Once preheated, place seasoned filet mignon in air fryer basket leaving 1 inch between portions. The air needs to circulate in the air fryer for a nice, crispy crust on all sides.<\/p>\n<p><strong>STEP 4:<\/strong> Most steak cuts cook to medium-rare doneness in 10-14 minutes. Check out our <a href=\"https:\/\/www.omahasteaks.com\/blog\/recipes\/air-fryer-steak\/\" data-wpel-link=\"internal\">air fryer steak cooking chart<\/a> and monitor internal temperature with a meat thermometer to achieve your desired doneness.<\/p>\n<p><strong>STEP 5:<\/strong> Remove your filet mignon from the air fryer and let rest 5-10 minutes before serving.<\/p>\n<p>[\/et_pb_text][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text admin_label=&#8221;Always Rest Your FIlet Mignon&#8221; _builder_version=&#8221;4.21.2&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Always Rest Your Filet Mignon<\/h2>\n<p>It\u2019s tempting to slice into your steak right away, but it\u2019s worth the wait. Let your cooked steak rest 5-10 minutes after removing from the heat to allow the juices to redistribute for an incredibly tender and juicy filet mignon.<\/p>\n<p>After your filet mignon is rested don\u2019t forget these important finishing touches to help maximize the taste and add decadent richness to the steak.<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Filet Mignon Finishing Touches: Compound Butter or Steak Pan Sauce&#8221; _builder_version=&#8221;4.21.2&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Filet Mignon Finishing Touches: Compound Butter or Steak Pan Sauce<\/h2>\n<p>No matter what method you use to cook your filet mignon, this mild-flavored steak is a perfect companion for rich toppings. Try our ready-to-use\u00a0<a href=\"https:\/\/www.omahasteaks.com\/product\/Seasoned-Butter-Sauce-00000004925?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">seasoned butter sauce<\/a>\u00a0or make your own with one of these recipes:<\/p>\n<ul>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/best-compound-butter-for-steak\/\" data-wpel-link=\"internal\">Bourbon Bacon Butter<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-cook-perfect-steak\/\" data-wpel-link=\"internal\">Smoky Bacon Butter<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/butchers-butter-for-steak\/\" data-wpel-link=\"internal\">Garlic Herb Butcher\u2019s Butter<\/a><\/li>\n<\/ul>\n<p>Or, whip up Chef David Rose\u2019s delicious steak pan sauce using the pan drippings.<\/p>\n<p>[\/et_pb_text][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_code admin_label=&#8221;Desktop Code How to make a pan sauce&#8221; _builder_version=&#8221;4.23.4&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;100%&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<iframe loading=\"lazy\" width=\"100\" height=\"177.78\" src=\"https:\/\/www.youtube.com\/embed\/A0fnHdYv6Tc\" title=\"How to Make a Pan Sauce from Steak Drippings\" frameborder=\"0\" fs=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>[\/et_pb_code][et_pb_divider show_divider=&#8221;off&#8221; disabled_on=&#8221;on|on|off&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Serve a Steakhouse-Style Filet Mignon Dinner &#8221; _builder_version=&#8221;4.24.2&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; text_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; text_text_shadow_vertical_length_tablet=&#8221;0px&#8221; text_text_shadow_blur_strength_tablet=&#8221;1px&#8221; link_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; link_text_shadow_vertical_length_tablet=&#8221;0px&#8221; link_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ul_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ul_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ul_text_shadow_blur_strength_tablet=&#8221;1px&#8221; ol_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; ol_text_shadow_vertical_length_tablet=&#8221;0px&#8221; ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Serve a Steakhouse-Style Filet Mignon Dinner<\/h2>\n<p>Serve your perfectly cooked filet mignon with a\u00a0<a href=\"https:\/\/www.omahasteaks.com\/buy\/Starters-and-Sides?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">vegetable or potato side dish<\/a>,\u00a0<a href=\"https:\/\/www.omahasteaks.com\/buy\/Desserts?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">delicious dessert<\/a>, and\u00a0<a href=\"https:\/\/www.omahasteaks.com\/buy\/Wine?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">red wine.<\/a> Or try one of these <a href=\"https:\/\/www.omahasteaks.com\/blog\/steakhouse-recipes-you-can-make-at-home\/\" data-wpel-link=\"internal\">18 epic steakhouse-style recipes<\/a> for an elegant and delicious steak dinner at home.<\/p>\n<p>[\/et_pb_text][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; collapsed=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/09\/How-to-sear-roast-a-filet-mignon-steak-scaled.jpg&#8221; alt=&#8221;Three cooked filet mignon steaks in a cast iron pan with butter, garlic cloves, and fresh herbs.&#8221; title_text=&#8221;How to sear roast a filet mignon steak&#8221; _builder_version=&#8221;4.23.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_cta title=&#8221;Steaks for Everyone&#8221; button_url=&#8221;https:\/\/www.omahasteaks.com\/buy\/Steaks?SRC=RZ0636&#8243; button_text=&#8221;Shop Steaks Now&#8221; _builder_version=&#8221;4.17.3&#8243; _module_preset=&#8221;default&#8221; use_background_color=&#8221;off&#8221; background_layout=&#8221;light&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Shop steaks by cut, texture, flavor \u2014 whatever you prefer! We\u2019ve got something for everyone.<\/p>\n<p>[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Get ready to enjoy an expertly cooked, incredibly tender, and insanely juicy filet mignon. 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We\u2019re going to walk you through six different methods to cook the perfect filet mignon.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-cook-filet-mignon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Cook Filet Mignon\" \/>\n<meta property=\"og:description\" content=\"Get ready to cook a tender, juicy filet mignon. 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