What\u2019s to love about this recipe? Maybe it\u2019s the juicy, delicate, and sweet turkey or the fruity and floral peach-rosemary glaze that adds a next-level enhancement to already mouthwatering flavors, or maybe it\u2019s really the tart and citrusy cranberry-orange sauce that serves as the perfect complement. Whatever it is, it\u2019s undeniably satisfying and sure to thrill the whole table!\u00a0<\/strong><\/p>\n As delicious as it is, turkey doesn\u2019t usually make an appearance on a typical menu. So, when it\u2019s time to sit down to a turkey dinner<\/a>, you want to make sure you\u2019re experiencing the best of the best for the occasion. That\u2019s why we\u2019re preparing this dish with an Omaha Steaks Whole Basted Turkey! Hand-selected by master butchers and ready to thaw and cook when it arrives on your doorstep, this premium, juicy, 10-lb. turkey delivers a delicate and sweet flavor, complemented by the generous basting of brown sugar and honey for a holiday or special occasion you\u2019ll be talking about for years to come!<\/p>\n You\u2019ll start prepping your Omaha Steaks Whole Basted Turkey<\/a> well in advance by thawing it in the refrigerator for up to 3 to 4 days \u2013 using Omaha Steaks thawing guide<\/a> as a reference \u2013 before you\u2019re ready to start cooking! Once fully thawed, preheat your oven to 425 degrees Fahrenheit, remove the trusses around the turkey\u2019s legs, and pat dry with a paper towel to ensure all your wonderful seasonings and glazes stick properly.<\/p>\n Next, brush your turkey with olive oil and season it with salt and pepper before placing it breast-side up in an oven-safe roasting pan. Now you\u2019re going to cook it for 10 minutes before reducing the temperature to 350 degrees Fahrenheit for 2.5 hours. This downtime is a great opportunity to work ahead to the next two steps and prepare your glaze and sauce!<\/p>\n Add some exquisite sweetness to your savory turkey with this fruity and floral peach-rosemary glaze. Start by adding your olive oil, delicate minced shallots, pungent garlic, and woodsy rosemary to a medium-sized saucepan. Saut\u00e9 the mixture over medium-high heat for about 45 seconds until it\u2019s tender and fragrant.<\/p>\n Next, whisk in your juicy peach preserves, flavorful chicken stock, umami-packed Worcestershire sauce, kosher salt, and black pepper and bring it all to a boil, then reduce the mixture to medium heat. Allow it to simmer for 8 minutes until it\u2019s reduced by about 1\/4 in volume and has achieved a glaze-like consistency perfect for coating your glorious turkey. Then simply remove it from the heat and keep it warm until it\u2019s glaze time!<\/p>\n Luckily for you, this step is the easiest! To create a wonderfully citrusy sauce to perfectly complement your sweet and savory turkey, start by adding Grand Marnier to a medium-sized pan and reducing it by 1\/2. Once reduced, add the sweet and sour zest and juice of one orange, sweet sugar, acidic orange juice, and perfectly tart frozen cranberries, then bring it all to a boil.<\/p>\n Allow it to simmer for 12 to 14 minutes until it\u2019s been reduced to a syrupy consistency, then set it aside to cool to room temperature before serving.<\/p>\n The turkey should take 3 to 3.5 hours to cook. Once your turkey has cooked for 2.5 hours, carefully remove it and glaze with half of the mouthwatering peach-rosemary glaze you whisked up, then place it back in the oven and cook it for another 15 minutes. After 15 minutes, remove and glaze the turkey again with the remaining peach-rosemary glaze and place it back in the oven, cooking it until the turkey breast reaches an internal temperature of 160 degrees Fahrenheit (make sure you\u2019re using a reliable meat thermometer for this step!).<\/p>\n Once ready, remove your turkey from the oven, cover it, and allow it to rest for 30 minutes before serving \u2013 which will give the juices an opportunity to redistribute and allow carryover cooking to bring that temperature up to a perfect 165 degrees Fahrenheit! Serve with your flavor-packed cranberry sauce and give thanks for good eats!<\/p>\nTools You\u2019ll Need Before You Start<\/strong><\/h4>\n
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How to Make Peach-Rosemary Whole Roasted Turkey<\/strong><\/h2>\n
1. Cook a Turkey They\u2019ll Gobble Up<\/strong><\/h3>\n
2. Whisk Up the Glaze That Pays<\/strong><\/h3>\n
3. Create a Cranberry Sauce With the Best Zest<\/strong><\/h3>\n
4. Get Glazy With It<\/strong><\/h3>\n
![\"Peach-rosemary](\"https:\/\/blog-content.omahasteaks.com\/wp-content\/uploads\/2023\/10\/CR-Peach-Rosemary-Whole-Turkey-Recipe-blog-150x150.jpg\")
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