{"id":120305,"date":"2023-07-25T14:13:59","date_gmt":"2023-07-25T14:13:59","guid":{"rendered":"https:\/\/www.omahasteaks.com\/blog\/?p=120305"},"modified":"2024-03-21T18:31:26","modified_gmt":"2024-03-21T18:31:26","slug":"pan-seared-ribeye-with-crispy-potatoes","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/pan-seared-ribeye-with-crispy-potatoes\/","title":{"rendered":"Pan-Seared Ribeye With Crispy Potatoes, Cherry Tomato Saute\u0301, and Whipped Cotija Cheese Recipe"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; width=&#8221;100%&#8221; 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ol_text_shadow_blur_strength_tablet=&#8221;1px&#8221; quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>When you want to get away from the busy day-to-day of life, spend some quality time with friends and family, and get back to nature, there\u2019s only one solution: camping! When you think of camping dinners, you probably imagine hot dogs on a stick and bags of chips. And while those are camping classics, they don\u2019t have to be the only thing on your menu. This vacation, bring the steakhouse along for the ride with our pan-seared ribeye with crispy potatoes, cherry tomato saute\u0301, and whipped cotija cheese recipe!<\/p>\n<h3><strong>Why We Love This Ribeye Recipe<\/strong><\/h3>\n<p>Whether you\u2019re exploring the great outdoors in the wilderness, glamping in style, or setting up a tent in your own backyard, this recipe is sure to make everyone a happy camper. From the juicy and oh-so-tender <a href=\"https:\/\/www.omahasteaks.com\/blog\/what-is-a-ribeye\/\" data-wpel-link=\"internal\">ribeye<\/a> topped with a sweet vegetable saut\u00e9 to perfectly crispy seasoned potatoes atop a creamy, salty cheese sauce, every part of this recipe can be accomplished over a fire made with your own two hands (or a grill if you prefer!).<\/p>\n<h4><strong>Tools You\u2019ll Need Before You Start<\/strong><\/h4>\n<ul>\n<li>1 Cast-Iron Pan<\/li>\n<li>Sous Vide and Hot-Water Bath Container<\/li>\n<li>1 Vacuum-sealable or Ziploc Bag<\/li>\n<li>1 Saucepan with Lid<\/li>\n<li>Whisk<\/li>\n<li>1 Paper Towel-Lined Plate<\/li>\n<\/ul>\n<h2><strong>How to Make Pan-Seared Ribeye With Crispy Potatoes, Cherry Tomato Saute\u0301, and Whipped Cotija Cheese<\/strong><\/h2>\n<p>Just because you\u2019re cooking outdoors, that doesn\u2019t mean you can\u2019t eat well! And the star of this meal is just about as good as it gets: Two <a href=\"https:\/\/www.omahasteaks.com\/product\/Private-Reserve%AE-Ribeyes-4-12-oz-03306?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">14 oz. Omaha Steaks Private Reserve\u00ae Ribeyes<\/a>. This beautifully marbled behemoth is bursting with rich, buttery flavor for bites that melt in your mouth. Hand-selected by our master butchers, it\u2019s extra-aged for at least 35 days for maximum tenderness and triple-trimmed to deliver the perfect experience.<\/p>\n<p><strong>Chef Tip:<\/strong> Save yourself time and effort by ordering your <a href=\"https:\/\/www.omahasteaks.com\/buy\/Steaks\/Ribeyes?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">ribeye steaks online<\/a> and doing your prep work at home. Cut\/prepare your vegetables, blanch your potatoes, and measure and portion out all seasonings in advance for a seamless cooking experience.<\/p>\n<h3><strong>1. Saut\u00e9 the Wilderness Way<\/strong><\/h3>\n<p>If you\u2019ve never saut\u00e9ed candy-like cherry tomatoes over a roasting, crackling campfire, you\u2019re in for a treat! To get started, add olive oil to your cast-iron pan and place it over your campfire (or on a grill set to high heat). Next, add your mild onions, sweet peppers, pungent garlic, and a pinch of salt and pepper, and allow them to saut\u00e9 for 4 to 5 minutes until they\u2019re wonderfully tender and caramelized.<\/p>\n<p>Now you\u2019re ready to add your juicy and fresh cherry tomatoes and saut\u00e9 for another 2 minutes until they\u2019re slightly blistered. Next, add your savory beef stock, saut\u00e9, and allow to reduce in volume by half, which should only take about 45 seconds. Now add your creamy butter and remove the pan from the heat, tossing the sauce until it emulsifies. Finally, season with salt and pepper as needed!<\/p>\n<h3><strong>2. Sous Vide Savory Steak Perfection <\/strong><\/h3>\n<p>This method of cooking the perfect ribeye may take a little longer, but you\u2019ll understand why it\u2019s worth it when you take that first glorious bite! If you\u2019re camping away from home, you\u2019ll want to start the first step the night before you leave by thawing your steaks in the refrigerator overnight. Once thawed, remove them, pat dry with paper towels, and then season liberally on all sides with salt, pepper, and half a teaspoon of your rich and earthy cumin. Then allow them to come to room temperature for about 20 to 25 minutes while you set your sous vide hot-water bath to 125 degrees Fahrenheit.<\/p>\n<p>Next, put your perfectly seasoned steaks, piney rosemary, minty thyme, and pungent garlic cloves in a vacuum-sealed or Ziploc bag and cook in your hot-water bath for one hour. Once an hour has passed, remove the steaks from the bag, add grapeseed oil to your cast-iron pan over the campfire (or high-heated grill), and sear on one side for about 45 seconds, or until a nice crust has formed. Now add your creamy butter, flip the steaks, butter-baste them, and cook for another 45 seconds. Lastly, remove them from the heat and allow them to rest for six to eight minutes before slicing and topping with your delicious cherry tomato saut\u00e9.<\/p>\n<h3><strong>3. Say \u201cCheese\u201d and Whip it Good<\/strong><\/h3>\n<p>Whipped cotija cheese: fancy to say, simple to make! To create this salty, tangy, smooth cheese, first add heavy cream to a saucepan over your campfire (or high-heated grill) and bring to a boil. Next, simply add your crumbly cotija cheese, tangy and sweet cream cheese, salt, pepper, and mild garlic powder to the pan, whisk until everything is well incorporated, and allow it to simmer for two minutes until it\u2019s reached a sauce-like consistency. That\u2019s it! Just cover it to keep it warm and move on to your final step.<\/p>\n<h3><strong>4. Crisp Up Some Potatoes<\/strong><\/h3>\n<p>Time to make some delicious and crispy potatoes! Start by seasoning your sliced and blanched potatoes with half of your salt, pepper, and sweet paprika. Next, add grapeseed oil to your cast-iron pan over the fire (or high-heated grill) and fry the seasoned slices for two to three minutes on one side until they\u2019re wonderfully golden brown and crispy. Then flip the slices and season them with the remaining dry seasonings, frying them for another two to three minutes. When they\u2019re ready, drain them on a paper towel-lined plate to remove excess oil.<\/p>\n<p>Now it\u2019s finally time to feast on your campfire meal! To plate this amazing recipe, spread a generous dollop of your warm whipped cotija cheese on the bottom of a plate, top it with the crispy potatoes, and garnish with citrusy chopped cilantro. Enjoy it with your perfectly prepared and rested ribeye and cherry tomato saut\u00e9!<\/p>\n<div class=\"prod-block\"><div class=\"prod-container\"><a class=\"prod-link-a\" href=\"https:\/\/www.omahasteaks.com\/product\/Private-Reserve%AE-Ribeyes-4-12-oz-03306?SRC=RZ0638\" title=\"Omaha Steaks Private Reserve Ribeyes 4 Pieces 12 oz Per Piece\" aria-label=\"Omaha Steaks Private Reserve Ribeyes 4 Pieces 12 oz Per Piece\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\"><div style=\"position:relative;\">\t<img decoding=\"async\" alt=\"Omaha Steaks Private Reserve Ribeyes 4 Pieces 12 oz Per Piece\" data-original=\"https:\/\/assets.omahasteaks.com\/transform\/cd38df19-346b-4dfb-812a-bed3f7a3bf6d\/pr_rbrc_271d?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\" style=\"width: 100%;\" src=\"https:\/\/assets.omahasteaks.com\/transform\/cd38df19-346b-4dfb-812a-bed3f7a3bf6d\/pr_rbrc_271d?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\"><\/div><div class=\"border_b mar_t_xs\">\t<div class=\"prod-title\">Omaha Steaks Private Reserve Ribeyes 4 Pieces 12 oz Per Piece<\/div>\t<div class=\"clearfix pad_b_xxs\">\t\t<div class=\"prod-desc\">\u00a0\u00a0\t\t\t<span class=\"sku_num os_txt_p_m float_r\">#3306WCV<\/span>\t\t<\/div>\t<\/div><\/div><div class=\"clearfix\">\t<div class=\"clearfix mar_t_xs\">\t\t<div class=\"sku_price_pre os_style_s os_ress os_txt_action os_style_lhf\"><\/div>\t\t<div>\t\t\t<span class=\"prod-price\">$199.99<span class=\"os_style\">\u00a0|\u00a0<\/span><span class=\"sku_savings_tt noselect os_style\">save 43% <span class=\"icon-savings\"><\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a><div>\t<div class=\"clearfix mar_t_xs\">\t\t<a rel=\"nofollow external noopener noreferrer\" href=\"https:\/\/www.omahasteaks.com\/shop\/Shopping-Cart?ACTN=3&amp;IID=3306&amp;qty=1&amp;dsp=6&amp;SRC=RZ0638\" title=\"add to cart\" data-wpel-link=\"external\" target=\"_blank\"><div class=\"prod-button\"><span class=\"icon-cooler\"><\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><\/div>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>&nbsp;<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-120303\" class=\"wprm-recipe-container\" data-recipe-id=\"120303\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-compact-omaha-steaks\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/blog-content.omahasteaks.com\/wp-content\/uploads\/2023\/07\/Pan-seared-ribeye-with-crispy-potatoes-cherry-tomato-saute-and-whipped-cotija-cheese-recipe-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Pan-seared medium-rare ribeye sliced with drizzle of whipped cotija cheese sauce and served with crispy potatoes and cherry tomato saute\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t<a href=\"https:\/\/www.omahasteaks.com\/blog\/wprm_print\/120303\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"120303\" data-template=\"\" target=\"_blank\" rel=\"nofollow\" data-wpel-link=\"internal\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Pan-Seared Ribeye With Crispy Potatoes, Cherry Tomato Saute\u0301, and Whipped Cotija Cheese<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">A savory and delicious complete steak dinner for your next camping adventure<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\">hr<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Main Course<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Pan-Seared Ribeye<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-120303 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"120303\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Chef David Rose<\/span><\/div>\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-120303-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"120303\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Cherry Tomato Saut\u00e9<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">yellow onion, thinly sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large red bell pepper, thinly sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cherry tomatoes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic cloves, thinly sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">beef stock<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">Pepper<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Ribeye Steaks<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">2 14<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.omahasteaks.com\/product\/Private-Reserve%AE-Ribeyes-4-12-oz-03306?SRC=RZ0636\" class=\"wprm-recipe-ingredient-link\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks Private Reserve\u00ae Ribeyes<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">Pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cumin<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">grapeseed oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">thyme sprig<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rosemary sprig<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Whipped Cotija Cheese<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">heavy cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cotija cheese<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"23\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cream cheese<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"24\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kosher salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"25\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">black pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"26\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic powder<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Crispy Potatoes<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"28\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lb.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Yukon gold potatoes, sliced crosswise into 1\/2\u201d pieces, blanched in salted boiling water for 6 minutes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"29\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kosher salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"30\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">black pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"31\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">paprika<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"32\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">grapeseed oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"33\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chopped cilantro<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-120303-instructions-container wprm-block-text-normal\" data-recipe=\"120303\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Cherry Tomato Saut\u00e9<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-120303-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Add olive oil to cast-iron pan on high heat on a grill or over a campfire and add onions, peppers, garlic, and a pinch of salt and pepper. Saut\u00e9 for 4 to 5 minutes until vegetables are caramelized and tender.<\/div><\/li><li id=\"wprm-recipe-120303-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Add cherry tomatoes and saut\u00e9 an additional 2 minutes until tomatoes are slightly blistered.<\/div><\/li><li id=\"wprm-recipe-120303-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Add beef stock, saut\u00e9, and reduce by half in volume; about 45 seconds. Add butter, remove from heat, toss until pan sauce emulsifies, and season to taste with salt and pepper.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Ribeye Steaks<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-120303-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Thaw steaks in refrigerator overnight, then remove, pat dry with paper towels, liberally season on both sides with salt, pepper, and 1\/2 tablespoon of cumin, and bring to room temperature on counter for 20 to 25 minutes.<\/div><\/li><li id=\"wprm-recipe-120303-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Set sous vide hot-water bath to 125 degrees.<\/div><\/li><li id=\"wprm-recipe-120303-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Place seasoned steaks, thyme, rosemary, and garlic cloves in a vacuum-sealed or Ziploc bag and cook in hot-water bath for 1 hour.<\/div><\/li><li id=\"wprm-recipe-120303-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Remove steaks from bag, add grapeseed oil to a cast-iron pan on high heat on a grill or over a campfire, and sear on one side for about 45 seconds until a nice crust has formed. Then add butter, flip steaks, butter baste, and cook for another 45 seconds. Remove from heat and rest steaks for 6 to 8 minutes before slicing and topping with cherry-tomato saut\u00e9.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Whipped Cotija Cheese<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-120303-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Add heavy cream to a saucepan on high heat on a grill or over a campfire and bring to a boil.<\/div><\/li><li id=\"wprm-recipe-120303-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Add cotija cheese, cream cheese, salt, pepper, and garlic powder, whisk until well incorporated, and simmer for about 2 minutes until it has a sauce-like consistency. Cover and keep warm.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Crispy Potatoes<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-120303-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Season potatoes with half of dry seasonings.<\/div><\/li><li id=\"wprm-recipe-120303-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Add grapeseed oil to large cast-iron pan on high heat on a grill or over a campfire, fry potato slices 2 to 3 minutes on one side until golden brown and crispy. Flip potatoes, season with remaining dry seasonings, and fry an additional 2 to 3 minutes.<\/div><\/li><li id=\"wprm-recipe-120303-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Drain potatoes on paper towel-lined plate.<\/div><\/li><li id=\"wprm-recipe-120303-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Plating: Spread a generous dollop of whipped cotija cheese on the bottom of a plate, top with crispy potatoes, and garnish with chopped cilantro.<\/div><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Chef Tip: Cut\/prepare vegetables, blanch potatoes, and measure and portion out seasonings before leaving home for efficiency.   <\/span><\/div><\/div>\n<\/div><\/div>\n<p><strong>More Ribeye Recipes and Tips<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/tomahawk-ribeye-with-spicy-lobster-butter\/\" data-wpel-link=\"internal\">Tomahawk Ribeye with Spicy Lobster Butter<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/ribeye-philly-cheesesteak-recipe\/\" data-wpel-link=\"internal\">Ribeye Philly Cheesesteak<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/recipes\/grilled-ribeye-with-arugula-salsa-verde\/\" data-wpel-link=\"internal\">Grilled Ribeye with Arugula Salsa Verde &amp; Grilled Fingerling Potatoes with Romesco<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/parmesan-crusted-ribeye\/\" data-wpel-link=\"internal\">Parmesan-Crusted Ribeye with Garlic Mashed Potato Pur\u00e9e and Wok-Fried Green Beans<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/what-is-a-ribeye\/\" data-wpel-link=\"internal\">The Butcher\u2019s Guide: What is a Ribeye?<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/how-to-grill-the-perfect-ribeye\/\" data-wpel-link=\"internal\">How to Grill the Perfect Ribeye<\/a><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2023\/07\/Pan-seared-ribeye-with-crispy-potatoes-cherry-tomato-saute-and-whipped-cotija-cheese-recipe-scaled.jpg&#8221; alt=&#8221;Pan-seared medium-rare ribeye sliced with drizzle of whipped cotija cheese sauce and served with crispy potatoes and cherry tomato saute&#8221; title_text=&#8221;Pan-seared ribeye with crispy potatoes, cherry tomato saute and whipped cotija cheese recipe&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_cta title=&#8221;Steaks for Everyone&#8221; button_url=&#8221;https:\/\/www.omahasteaks.com\/buy\/Steaks?SRC=RZ0636&#8243; button_text=&#8221;Shop Now&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; use_background_color=&#8221;off&#8221; background_layout=&#8221;light&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Shop steaks by cut, texture, flavor \u2014 whatever you prefer! We\u2019ve got something for everyone.<\/p>\n<p>[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When you want to get away from the busy day-to-day of life, spend some quality time with friends and family,[&#8230;..]<\/p>\n","protected":false},"author":73,"featured_media":120346,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3,1168,5463,5519,5498,5464,5512,5456,5526],"tags":[1285,1340],"ppma_author":[8170],"class_list":["post-120305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-steak-recipes","category-chef-david-roses-recipes","category-holiday-recipes","category-ribeye-steak-recipes","category-chef-inspired-recipes","category-memorial-day-recipes","category-4th-of-july-recipes","category-labor-day-recipes","tag-recipe","tag-ribeye"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Pan-Seared Ribeye With Crispy Potatoes, Cherry Tomato Saute\u0301, and Whipped Cotija Cheese Recipe<\/title>\n<meta name=\"description\" content=\"Our pan-seared ribeye with crispy potatoes and whipped cotija cheese is the perfect steak dinner recipe for your next camping adventure.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.omahasteaks.com\/blog\/recipes\/pan-seared-ribeye-with-crispy-potatoes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pan-Seared Ribeye With Crispy Potatoes, Cherry Tomato Saute\u0301, and Whipped Cotija Cheese Recipe\" \/>\n<meta property=\"og:description\" content=\"Our pan-seared 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