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The filet mignon<\/a>\u00a0is one of the most popular cuts of steak<\/a> because of its fork-tender texture and decadent flavor. First referenced in 1906\u2019s \u201cThe Four Million,\u201d by O. Henry, the \u201cdainty fillet\u201d was the main course employed throughout the novel, underscoring moments of romance between two lovers. Now, more than a hundred years later,\u00a0fillet de bouef<\/em>\u00a0is still found at the center of our most intimate evenings \u2014 whether it be Valentines seated in the finest of dining establishments or a rustic date night for two over the flames of a backyard barbeque.<\/p>\n Cooking filet mignon can be intimidating, but we\u2019ll going to show you in 10 easy steps how to pan-sear filet mignon perfectly. Pan searing creates an amazing crust on the outside and a tender, juicy, and delicious center.<\/p>\nHow to Pan-Sear a Filet Mignon<\/h2>\n