Prep Your Ingredients<\/strong><\/h3>\nStart out by whipping up your special sauce:<\/p>\n
Special Sauce Ingredients<\/u><\/p>\n\n- 1\u00a0tablespoon\u00a0capers, finely minced<\/li>\n
- 1\u00a0medium pepperoncini, seeds removed, finely minced<\/li>\n
- 1\u00a0tablespoon\u00a0caper juice<\/li>\n
- 1\u00a0tablespoon\u00a0rice wine vinegar<\/li>\n
- 1\/2\u00a0cup\u00a0mayonnaise<\/li>\n
- 1\u00a0tablespoon\u00a0ketchup<\/li>\n
- 1 teaspoon Dijon mustard<\/li>\n
- 1\/2\u00a0teaspoon\u00a0Worcestershire sauce<\/li>\n
- 1\/4\u00a0teaspoon\u00a0hot sauce<\/li>\n
- Pinch of salt and pepper<\/li>\n<\/ul>\n
Mix the ingredients in a medium bowl and whisk until they\u2019re well-incorporated.<\/p>\n
Next, slice your red onion. For even more flavor, saut\u00e9 it in a pan with butter or oil over medium-high heat for about 5 minutes or until tender.<\/p>\n
For mouthwatering charred tomatoes, slice your tomatoes thick, lightly drizzle them with olive oil, and season them with a little salt and pepper. Grill your tomatoes in a hot cast-iron pan or directly on your grill, preheated to medium-high heat. When they start to sizzle (about 1 minute), flip them over until both sides are lightly charred.<\/p>\n
To cook your bacon, pan-fry over medium heat for about 10-12 minutes or until desired doneness is reached. Or, preheat your oven to 350\u00b0F and cook for about 25-30 minutes or until desired doneness is reached, flipping once after 15 minutes of cooking.<\/p>\n
Now You\u2019re Cooking!<\/strong><\/p>\nOnce the stage is set and your ingredients are prepped, you\u2019re ready for the main attraction: the burgers! Whether you grill, pan-fry, or smash on a griddle, there\u2019s no wrong way to enjoy your favorite Omaha Steaks burger. For the most mouthwatering experience, use our incredible Pure<\/strong>Ground\u00ae<\/sup> burgers<\/a>, made from single cuts of real, aged Omaha Steaks.<\/p>\nPat your thawed burgers dry with a paper towel, then lightly oil and season both sides of the burger. We recommend seasoning your burger with Omaha Steaks Seasoning<\/a>. It\u2019s the perfect blend of garlic, onion, and savory spices. You can also use a blend of salt and pepper for that classic homemade taste.<\/p>\nThe USDA recommends that ground beef be cooked to an internal temperature of 160\u00b0F. This will give you a well-done burger with no pink in the center. For medium-rare doneness, cook your burgers to an internal temperature of 135\u00b0F. Cooking times will depend on your preferred method of cooking.<\/p>\n
Grill<\/a>:<\/strong> 5-6 minutes per side on medium-high heat or until you reach desired doneness<\/p>\nPan-Fry<\/a>:<\/strong> 6-8 minutes per side in a hot skillet or until you reach desired doneness<\/p>\nTry to avoid flipping your burgers more than once. If you flip too soon, your burgers may stick to the surface and break apart. And too much flipping will dry out the meat \u2013 nobody likes a dry, tough burger! Remember: your burgers will continue to cook for a few minutes after you remove them from direct heat so remove them when they\u2019re about 5\u00b0F below your desired doneness.<\/p>\n
And don\u2019t forget to add the cheese! When your burgers have about 30 seconds to 1 minute left, add a slice of that mild, delicious American cheese to each patty for that ooey, gooey perfection.<\/p>\n
Construct the Colossus<\/strong><\/h3>\nNow you\u2019re ready to bring it all together. A steady hand is a must! And you may want to use a skewer or two to help keep it upright.<\/p>\n
\n- First, add about 1 tablespoon of that special sauce to the bottom bun, then your first cheesy, grilled burger patty. Add some special sauce to the top, along with lettuce, tomatoes, and onions.<\/li>\n
- Stack a second patty on top of that and top it with special sauce, 2 strips of bacon, tomatoes and onions.<\/li>\n
- Add your third patty, topped again with special sauce, lettuce, tomatoes, and onions.
\nYou\u2019re almost there!<\/li>\n - Add your fourth patty, topped with special sauce, 2 more strips of bacon, tomatoes, and onions.<\/li>\n
- Finally, add your fifth patty, topped with special sauce, lettuce, onions, and tomatoes.<\/li>\n
- Spread about 1 tablespoon of special sauce on your top bun and place on top.<\/li>\n<\/ul>\n
You\u2019ve done it! It\u2019s time to dig in and enjoy! A burger this big demands a fork and knife \u2013 and probably a couple of good friends to help you finish. So roll up your sleeves and get in there for mouthwatering burger bliss.<\/p>\n
\t![\"Omaha](\"https:\/\/assets.omahasteaks.com\/transform\/2a9f7152-0eeb-4cf9-952f-672a6a73220c\/bg_175a?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\")
<\/div>\tOmaha Steaks PureGround® Sirloin Burgers 4 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3632WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$19.99\u00a0|\u00a0<\/span>save 46% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div>\t![\"Omaha](\"https:\/\/assets.omahasteaks.com\/transform\/7d97e7e3-4ac8-46c4-954e-927ca4719c3a\/bg_056f?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\")
<\/div>\tOmaha Steaks PureGround® Ribeye Burgers 4 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3637WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$23.99\u00a0|\u00a0<\/span>save 44% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div>\t![\"Omaha](\"https:\/\/assets.omahasteaks.com\/transform\/88ae0a77-ff3a-49d7-a923-009eab782979\/bg_166b?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\")
<\/div>\tOmaha Steaks PureGround® New York Strip Burgers 4 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3639WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$21.99\u00a0|\u00a0<\/span>save 49% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div>\t![\"Omaha](\"https:\/\/assets.omahasteaks.com\/transform\/8cc9d529-7339-4fbb-8f79-57543c260540\/bg_065b?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\")
<\/div>\tOmaha Steaks PureGround® Brisket Burgers 4 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3644WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$19.99\u00a0|\u00a0<\/span>save 46% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div>\t![\"Omaha](\"https:\/\/assets.omahasteaks.com\/transform\/75b91319-df8b-4ac9-9c3a-24a3cfc76a4f\/bg_072a?io=transform%3Acrop%2Cwidth%3A1600%2Cheight%3A1600&io=transform%3Afill%2Cwidth%3A500%2Cheight%3A500\")
<\/div>\tOmaha Steaks PureGround® Filet Mignon Burgers 4 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3645WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$23.99\u00a0|\u00a0<\/span>save 44% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div>
- \n
- 1\u00a0tablespoon\u00a0capers, finely minced<\/li>\n
- 1\u00a0medium pepperoncini, seeds removed, finely minced<\/li>\n
- 1\u00a0tablespoon\u00a0caper juice<\/li>\n
- 1\u00a0tablespoon\u00a0rice wine vinegar<\/li>\n
- 1\/2\u00a0cup\u00a0mayonnaise<\/li>\n
- 1\u00a0tablespoon\u00a0ketchup<\/li>\n
- 1 teaspoon Dijon mustard<\/li>\n
- 1\/2\u00a0teaspoon\u00a0Worcestershire sauce<\/li>\n
- 1\/4\u00a0teaspoon\u00a0hot sauce<\/li>\n
- Pinch of salt and pepper<\/li>\n<\/ul>\n
Mix the ingredients in a medium bowl and whisk until they\u2019re well-incorporated.<\/p>\n
Next, slice your red onion. For even more flavor, saut\u00e9 it in a pan with butter or oil over medium-high heat for about 5 minutes or until tender.<\/p>\n
For mouthwatering charred tomatoes, slice your tomatoes thick, lightly drizzle them with olive oil, and season them with a little salt and pepper. Grill your tomatoes in a hot cast-iron pan or directly on your grill, preheated to medium-high heat. When they start to sizzle (about 1 minute), flip them over until both sides are lightly charred.<\/p>\n
To cook your bacon, pan-fry over medium heat for about 10-12 minutes or until desired doneness is reached. Or, preheat your oven to 350\u00b0F and cook for about 25-30 minutes or until desired doneness is reached, flipping once after 15 minutes of cooking.<\/p>\n
Now You\u2019re Cooking!<\/strong><\/p>\n
Once the stage is set and your ingredients are prepped, you\u2019re ready for the main attraction: the burgers! Whether you grill, pan-fry, or smash on a griddle, there\u2019s no wrong way to enjoy your favorite Omaha Steaks burger. For the most mouthwatering experience, use our incredible Pure<\/strong>Ground\u00ae<\/sup> burgers<\/a>, made from single cuts of real, aged Omaha Steaks.<\/p>\n
Pat your thawed burgers dry with a paper towel, then lightly oil and season both sides of the burger. We recommend seasoning your burger with Omaha Steaks Seasoning<\/a>. It\u2019s the perfect blend of garlic, onion, and savory spices. You can also use a blend of salt and pepper for that classic homemade taste.<\/p>\n
The USDA recommends that ground beef be cooked to an internal temperature of 160\u00b0F. This will give you a well-done burger with no pink in the center. For medium-rare doneness, cook your burgers to an internal temperature of 135\u00b0F. Cooking times will depend on your preferred method of cooking.<\/p>\n
Grill<\/a>:<\/strong> 5-6 minutes per side on medium-high heat or until you reach desired doneness<\/p>\n
Pan-Fry<\/a>:<\/strong> 6-8 minutes per side in a hot skillet or until you reach desired doneness<\/p>\n
Try to avoid flipping your burgers more than once. If you flip too soon, your burgers may stick to the surface and break apart. And too much flipping will dry out the meat \u2013 nobody likes a dry, tough burger! Remember: your burgers will continue to cook for a few minutes after you remove them from direct heat so remove them when they\u2019re about 5\u00b0F below your desired doneness.<\/p>\n
And don\u2019t forget to add the cheese! When your burgers have about 30 seconds to 1 minute left, add a slice of that mild, delicious American cheese to each patty for that ooey, gooey perfection.<\/p>\n
Construct the Colossus<\/strong><\/h3>\n
Now you\u2019re ready to bring it all together. A steady hand is a must! And you may want to use a skewer or two to help keep it upright.<\/p>\n
- \n
- First, add about 1 tablespoon of that special sauce to the bottom bun, then your first cheesy, grilled burger patty. Add some special sauce to the top, along with lettuce, tomatoes, and onions.<\/li>\n
- Stack a second patty on top of that and top it with special sauce, 2 strips of bacon, tomatoes and onions.<\/li>\n
- Add your third patty, topped again with special sauce, lettuce, tomatoes, and onions.
\nYou\u2019re almost there!<\/li>\n - Add your fourth patty, topped with special sauce, 2 more strips of bacon, tomatoes, and onions.<\/li>\n
- Finally, add your fifth patty, topped with special sauce, lettuce, onions, and tomatoes.<\/li>\n
- Spread about 1 tablespoon of special sauce on your top bun and place on top.<\/li>\n<\/ul>\n
You\u2019ve done it! It\u2019s time to dig in and enjoy! A burger this big demands a fork and knife \u2013 and probably a couple of good friends to help you finish. So roll up your sleeves and get in there for mouthwatering burger bliss.<\/p>\n
\t\tOmaha Steaks PureGround® Sirloin Burgers 4 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3632WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$19.99\u00a0|\u00a0<\/span>save 46% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div>\t\tOmaha Steaks PureGround® Ribeye Burgers 4 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3637WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$23.99\u00a0|\u00a0<\/span>save 44% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div>\t\tOmaha Steaks PureGround® New York Strip Burgers 4 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3639WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$21.99\u00a0|\u00a0<\/span>save 49% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div>\t\tOmaha Steaks PureGround® Brisket Burgers 4 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3644WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$19.99\u00a0|\u00a0<\/span>save 46% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div>\t\tOmaha Steaks PureGround® Filet Mignon Burgers 4 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3645WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$23.99\u00a0|\u00a0<\/span>save 44% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div>
![\"Burger](\"https:\/\/blog-content.omahasteaks.com\/wp-content\/uploads\/2023\/04\/Ultimate-PureGround-Burger-Stack-Recipe-150x150.jpg\")
<\/div>\n\t