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\u200bYou don\u2019t need a holiday or special occasion \u2013 or a whole day spent in the kitchen \u2013 to cook a mouthwatering ham for your family and friends thanks to our Chinese-pineapple-molasses ham recipe! With a prep time of merely 10 minutes and a cook time of under two hours, you can enjoy this savory, sweet, citrusy flavor explosion any night of the week. Whether it\u2019s a cold winter night or outdoor dining in the summer, this dish is a recipe for a fantastic and flavorful evening.<\/p>\n
If you\u2019re a fan of a savory-sweet flavor profile, get ready to cheer! Rich, smoky, juicy ham is glazed in a wonderful combination of sweet pineapple juice, savory chicken stock, warm and deep molasses, toffee-like brown sugar, mild rice wine vinegar, and licorice-like Chinese 5 spice powder, then surrounded by wonderfully citrusy pineapple rings for a complex and exquisite bite every time.<\/p>\n
When you think of a ham dinner you probably envision hours spent in the kitchen slaving away to ensure a perfectly cooked ham to serve to your family or guests. Well you\u2019re in luck, because when you prepare this recipe using \u00a0Omaha Steaks Duroc Boneless Country Ham<\/a>, we\u2019ve already done all the hard work for you! All you have to do is thaw and serve. Our Ducoc Ham originates from a heritage breed of pork that\u2019s got a major reputation for major juiciness and rich flavor. Our master butchers slow-smoke this ham for up to eight hours to deliver unique and mouthwatering flavors in every bite and flash-freeze it until you\u2019re ready to thaw and enjoy!<\/p>\n Your \u00a0Omaha Steaks Duroc Boneless Country Ham<\/a> will deliver wow-inducing flavors all on its own, but this Chinese-pineapple-molasses glaze kicks it up a notch with sweet and savory contributions. The best part? Making it couldn\u2019t be any easier! First, add all ingredients besides your cornstarch to a medium sauce pot and whisk together before bringing to a boil. Next, lower to medium-high heat until it\u2019s reduced to 1\/3 in volume and achieves a slightly syrupy consistency, which should take about 10 minutes. Then simply whisk in your cornstarch until it\u2019s thickened and set aside while you prep your ham.<\/p>\n1. Join the Glaze Craze<\/strong><\/h3>\n
2. Ham it Up!<\/strong><\/h3>\n
![\"Chinese-Pineapple-Molasses](\"https:\/\/blog-content.omahasteaks.com\/wp-content\/uploads\/2023\/03\/Chef-Rose-Chinese-Pineapple-Molasses-Ham-Recipe-Blog-150x150.jpg\")
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