{"id":118649,"date":"2023-03-09T20:55:37","date_gmt":"2023-03-09T20:55:37","guid":{"rendered":"https:\/\/www.omahasteaks.com\/blog\/?p=118649"},"modified":"2023-03-09T20:59:12","modified_gmt":"2023-03-09T20:59:12","slug":"coriander-crusted-leg-of-lamb","status":"publish","type":"post","link":"https:\/\/www.omahasteaks.com\/blog\/recipes\/coriander-crusted-leg-of-lamb\/","title":{"rendered":"Coriander-Crusted Leg of Lamb with Arugula and Feta Salad with Pomegranate Vinaigrette Recipe"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;0px|0px|0px|0px&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; z_index_tablet=&#8221;500&#8243; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px|0px|0px&#8221; 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quote_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; quote_text_shadow_vertical_length_tablet=&#8221;0px&#8221; quote_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_2_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_2_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_2_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_3_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_3_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_3_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_4_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_4_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_4_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_5_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_5_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_5_text_shadow_blur_strength_tablet=&#8221;1px&#8221; header_6_text_shadow_horizontal_length_tablet=&#8221;0px&#8221; header_6_text_shadow_vertical_length_tablet=&#8221;0px&#8221; header_6_text_shadow_blur_strength_tablet=&#8221;1px&#8221; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>If you have a big occasion on the horizon or just want to treat yourself and your family to an impressive and sophisticated meal, this coriander-crusted leg of lamb with arugula and feta salad with pomegranate vinaigrette recipe is more than up to the task. Not taking the lengthy lamb thawing time into account, this culinary masterpiece can be achieved within one hour, with only an additional 15 minutes of prep time! So, if you\u2019re looking for a dish that tastes complex but won\u2019t take up your whole day to prepare, herd this unique recipe onto your next menu and enjoy!<\/p>\n<h3><strong>Why We Love This Lamb Recipe<\/strong><\/h3>\n<p>If you\u2019ve got flavor fatigue from chicken, beef, and pork, this lamb recipe is here to shake up your taste buds. From the grassy and well-balanced leg of lamb, coated in a sweet yet tart handmade rub, and the savory, juicy goodness of a simple lamb jus to a peppery arugula side salad boasting creamy feta and nutty seeds, complemented by a wonderfully vibrant pomegranate vinaigrette, this is truly a meal for the ages.<\/p>\n<h4><strong>Tools You\u2019ll Need Before You Start<\/strong><\/h4>\n<ul>\n<li>2 Small Mixing Bowls<\/li>\n<li>1 Medium Mixing Bowl<\/li>\n<li>1 Large Serving Bowl<\/li>\n<li>1 Large Cast-Iron Pan<\/li>\n<li>1 Roasting Pan with Rack<\/li>\n<li>1 Small Sauce Pot<\/li>\n<li>1 Fine Sieve<\/li>\n<li>1 Whisk<\/li>\n<li>Meat Thermometer<\/li>\n<\/ul>\n<h2><strong>How to Cook Coriander-Crusted Leg of Lamb with Arugula and Feta Salad with Pomegranate Vinaigrette<\/strong><\/h2>\n<p>A meal this impressive and time-consuming deserves only the best leg of lamb to serve as its epic centerpiece. That\u2019s why we wouldn\u2019t dream of making it with anything but <a href=\"https:\/\/www.omahasteaks.com\/product\/New-Zealand-Boneless-Leg-of-Lamb-1-35-lbs-02970?SRC=RZ0636\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks New Zealand Boneless Leg of Lamb<\/a>. This lean, yet robust, protein is imported directly from the source in New Zealand, where it\u2019s humanely pasture-raised and sustained on eco-friendly native grasses to produce perfect marbling, a subtle earthy flavor, and exquisite tenderness. Omaha Steaks master butchers meticulously trim each leg for the most even cooking experience and then flash-freeze them to lock in that luscious flavor until you\u2019re ready to enjoy!<\/p>\n<h3><strong>1. Craft a Citrusy and Savory Rub<\/strong><\/h3>\n<p>\u00a0While your leg of lamb is bursting with mouthwatering natural flavors, this coriander rub truly raises the bar to achieve next-level taste. This versatile rub may be long on ingredients \u2013 eight to be exact \u2013 but preparing it is short on time and effort. Simply combine your clean-tasting kosher salt, tart and refreshing coriander, fragrant and delicate marjoram, earthy and pungent oregano, rich and warm cumin, mildly sweet paprika, woody black pepper, and concentrated garlic powder in a small mixing bowl and keep it handy for the next step.<\/p>\n<h3><strong>2. Get a Leg (Of Lamb) Up on Robust Flavor<\/strong><\/h3>\n<p>As the main attraction of this awe-inspiring and sophisticated meal, the finished result will be worth the effort you put into this step. You will need to first thaw your leg of lamb in the refrigerator for 24 to 26 hours, so schedule your meal accordingly. Once thoroughly thawed, take your lamb from the refrigerator and remove the butcher\u2019s twine. Next, pat dry with a paper towel to ensure your exquisite coriander rub sticks properly and then rub your lamb with three tablespoons of high-smoke-point grapeseed oil and season generously on all sides with your rub.<\/p>\n<p>Preheat your oven to 350 degrees F while you allow your lamb to come to room temperature on the counter, which should take about one hour. When your lamb is ready, add the remaining four tablespoons of grapeseed oil to a large cast-iron pan and bring it to medium-high heat. Now you\u2019re ready to begin cooking your lamb! Sear it in your cast-iron pan on all sides, about one and a half to two minutes per side, to achieve a gloriously browned crust.<\/p>\n<p>Next, add your savory beef stock, sharp-tasting onion, anise-like fennel, crunchy and bitter celery, and raw and pungent garlic cloves to the bottom of a roasting pan, cover with the roasting rack, and add your seared lamb. Place the roasting pan in the oven and cook for about one hour or until the internal temperature reaches 125 degrees F to achieve medium-rare doneness.<\/p>\n<p>Next, remove from the oven and allow it to rest for 15 minutes before slicing so those savory juices can redistribute throughout for an out-of-this-world bite. Don\u2019t worry about your lamb being undercooked, even though you\u2019ve removed it from the oven, carry-over cooking will raise the internal temperature 5-10 degrees while it rests. Don\u2019t want medium-rare doneness? Keep it in the oven for a few extra minutes until it\u2019s cooked to your liking!\u00a0 \u00a0\u00a0\u00a0<\/p>\n<h3><strong>\u00a03. <\/strong><strong>Lamb Jus for You!<\/strong><\/h3>\n<p>It would be a crime to let those savory, flavor-packed pan drippings go to waste, so we\u2019re going to make a simple lamb jus to serve with your meal. First, remove the vegetables from the roasting pan and then strain the pan drippings with a fine sieve to remove any solids. Add half of the drippings to a small sauce pot and, while it\u2019s coming to a boil, add the other half to a small bowl. Whisk your cornstarch into the drippings in the bowl until it completely dissolves and then whisk that combination into the drippings in the sauce pan until they thicken into a gravy-like consistency and salt and pepper to taste.<\/p>\n<h3><strong>4. No Basic Salad Dressings Here!<\/strong><\/h3>\n<p>You didn\u2019t spend all this time and effort only to serve a boring old side salad with this impressive meal! That\u2019s why we\u2019re mixing up a unique and elegant pomegranate vinaigrette for your arugula salad. To prepare it, simply combine nutrient-absorbing olive oil, sweet and tart pomegranate juice, sharp and deeply flavored stone ground mustard or Dijon mustard, sweet agave nectar, strong and spicy prepared horseradish, acidic apple cider vinegar, and zesty and fiery crushed red pepper in a medium bowl and season to taste with salt and pepper!<\/p>\n<h3><strong>5. Mix Up a Divine Salad<\/strong><\/h3>\n<p>Just when you thought this meal couldn\u2019t be more delicious or elevated, it\u2019s time to make a salad that stands out all on its own. Add your peppery and slightly spicy baby arugula, tangy and creamy feta cheese, and nutty and crunchy pepitas to a large serving bowl. Then sparingly add your pomegranate vinaigrette (you can serve the rest on the side for those who crave a bolder flavor), season with salt and pepper, and lightly toss!\u00a0<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2023\/03\/Coriander-crusted-leg-of-lamb-recipe-Blog-S.jpg&#8221; alt=&#8221;Coriander-Crusted Leg of Lamb with Arugula and Feta Salad with Pomegranate Vinaigrette Recipe&#8221; title_text=&#8221;Coriander crusted leg of lamb recipe Blog S&#8221; align=&#8221;center&#8221; _builder_version=&#8221;4.20.0&#8243; z_index_tablet=&#8221;500&#8243; box_shadow_horizontal_tablet=&#8221;0px&#8221; box_shadow_vertical_tablet=&#8221;0px&#8221; box_shadow_blur_tablet=&#8221;40px&#8221; box_shadow_spread_tablet=&#8221;0px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<div 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Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Coriander-Crusted Leg of Lamb with Arugula and Feta Salad with Pomegranate Vinaigrette<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Perfectly seasoned, luscious leg of lamb with a savory salad<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\">hr<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">15<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Main Course<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-118652 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"118652\" aria-label=\"Adjust recipe servings\">10<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Executive Chef David Rose<\/span><\/div>\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-118652-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"118652\" data-servings=\"10\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Coriander Rub<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kosher salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">coriander<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">marjoram<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oregano<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cumin<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">paprika<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">black pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic powder<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Leg of Lamb<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">3.5 lb.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.omahasteaks.com\/product\/New-Zealand-Boneless-Leg-of-Lamb-1-35-lbs-02970?SRC=RZ0636\" class=\"wprm-recipe-ingredient-link\" data-wpel-link=\"external\" target=\"_blank\" rel=\"external noopener noreferrer\">Omaha Steaks New Zealand Boneless Leg of Lamb<\/a><\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Coriander rub<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">7<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">grapeseed oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large yellow onion, large diced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">medium fennel bulb, large diced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">celery stalks, large diced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whole garlic cloves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">beef stock<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Lamb Jus<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-name\">Pan drippings<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cornstarch<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-name\">Salt and pepper<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pomegranate Vinaigrette<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"23\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"24\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pomegranate juice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"25\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">stone ground mustard or Dijon mustard<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"26\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">agave nectar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"27\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">prepared horseradish<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"28\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">apple cider vinegar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"29\"><span class=\"wprm-recipe-ingredient-amount\">1\/8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">crushed red pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"30\"><span class=\"wprm-recipe-ingredient-name\">Salt and pepper<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Arugula Salad<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"32\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baby arugula<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"33\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">feta cheese, crumbled<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"34\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pepitas, roasted and salted pumpkin seeds<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"35\"><span class=\"wprm-recipe-ingredient-name\">Pomegranate vinaigrette<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"36\"><span class=\"wprm-recipe-ingredient-name\">Salt and pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"37\"><span class=\"wprm-recipe-ingredient-name\">Instructions<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-118652-instructions-container wprm-block-text-normal\" data-recipe=\"118652\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Coriander Rub<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-118652-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Add all ingredients in a small mixing bowl and stir together until well incorporated.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Leg of Lamb<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-118652-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Thaw leg of lamb in refrigerator for 24 to 26 hours.<\/div><\/li><li id=\"wprm-recipe-118652-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Take lamb out of refrigerator and remove butcher\u2019s twine.<\/div><\/li><li id=\"wprm-recipe-118652-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Pat dry with paper towel then rub lamb with 3 tablespoons of grapeseed oil and season generously with prepared coriander rub on all sides; allow lamb to come to room temperature on counter for one hour.<\/div><\/li><li id=\"wprm-recipe-118652-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Pre-heat oven to 350 degrees Fahrenheit.<\/div><\/li><li id=\"wprm-recipe-118652-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>In a large cast-iron pan, add remaining grapeseed oil and bring to medium-high heat.<\/div><\/li><li id=\"wprm-recipe-118652-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Sear lamb in cast-iron pan on all sides to get a nice, browned crust; about one and a half to two minutes on each side.<\/div><\/li><li id=\"wprm-recipe-118652-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>In a roasting pan, add beef stock, onion, fennel, celery, and garlic cloves to the bottom, add roasting rack, then place lamb on top of roasting rack.<\/div><\/li><li id=\"wprm-recipe-118652-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Place roasting pan in oven and cook lamb for about one hour, until internal temperature of 125 degrees Fahrenheit, for medium-rare doneness, then remove from oven and let lamb rest for 15 minutes before slicing (carry-over cooking will raise internal temperature 5 to 10 degrees while resting.) Cook longer for more desired doneness.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Lamb Jus<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-118652-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Remove vegetables from roasting pan and strain pan drippings with a fine sieve.<\/div><\/li><li id=\"wprm-recipe-118652-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Place half of the pan drippings in a small sauce pot and bring to a boil.<\/div><\/li><li id=\"wprm-recipe-118652-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Meanwhile, in a small bowl, place the other half of pan drippings and whisk in cornstarch until completely incorporated and dissolved, then whisk into the sauce pot until pan drippings thicken slightly to a gravy-like consistency; season to taste with salt and pepper.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Pomegranate Vinaigrette<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-118652-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Combine all ingredients in a medium mixing bowl and season to taste with salt and pepper.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Arugula Salad<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-118652-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Place baby arugula, feta cheese, and pepitas in large bowl.<\/div><\/li><li id=\"wprm-recipe-118652-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Sparingly add pomegranate vinaigrette and a pinch of salt and pepper to bowl and lightly toss.<\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n<p><strong>More Lamb Recipes<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/recipes\/grilled-lamb-chops-with-mint-jalapeno-jelly\/\" data-wpel-link=\"internal\">Grilled Lamb Chops with Mint Jalapeno Jelly<\/a><\/li>\n<li><a href=\"https:\/\/www.omahasteaks.com\/blog\/recipes\/herb-rubbed-boneless-leg-of-lamb\/\" data-wpel-link=\"internal\">Herb-Rubbed Boneless Leg of Lamb Roast with White Wine Reduction<\/a><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.omahasteaks.com\/blog\/wp-content\/uploads\/2022\/08\/How-to-cook-filet-mignon-1024&#215;640.jpg&#8221; alt=&#8221;Coriander-Crusted Leg of Lamb with Arugula and Feta Salad with Pomegranate Vinaigrette Recipe&#8221; title_text=&#8221;How to cook filet mignon&#8221; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_cta title=&#8221;Steak for Everyone&#8221; button_url=&#8221;https:\/\/www.omahasteaks.com\/buy\/Steaks?SRC=RZ0636&#8243; button_text=&#8221;Shop Now&#8221; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; use_background_color=&#8221;off&#8221; background_layout=&#8221;light&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Shop steaks by cut, texture, flavor \u2014 whatever you prefer! We\u2019ve got something for everyone.<\/p>\n<p>[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you have a big occasion on the horizon or just want to treat yourself and your family to an[&#8230;..]<\/p>\n","protected":false},"author":73,"featured_media":118653,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3,2820,5463,5501,5519,5464,1389,2834],"tags":[1285,6511,6512],"ppma_author":[8170],"class_list":["post-118649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-easter","category-chef-david-roses-recipes","category-recipes-by-ingredient","category-holiday-recipes","category-chef-inspired-recipes","category-roasts","category-lamb-recipes","tag-recipe","tag-leg-of-lamb-recipe","tag-easter-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Coriander-Crusted Leg of Lamb with Arugula and Feta Salad with Pomegranate Vinaigrette Recipe<\/title>\n<meta name=\"description\" content=\"Enjoy an impressive and simple meal with this coriander-crusted leg of lamb with arugula and feta salad with pomegranate vinaigrette recipe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.omahasteaks.com\/blog\/recipes\/coriander-crusted-leg-of-lamb\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coriander-Crusted Leg of Lamb with Arugula and Feta Salad with Pomegranate Vinaigrette Recipe\" \/>\n<meta property=\"og:description\" content=\"Enjoy an impressive and simple meal with this coriander-crusted leg of lamb with arugula and feta salad with pomegranate vinaigrette recipe.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.omahasteaks.com\/blog\/recipes\/coriander-crusted-leg-of-lamb\/\" \/>\n<meta property=\"og:site_name\" content=\"Omaha Steaks\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/omahasteaks\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-09T20:55:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-09T20:59:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog-content.omahasteaks.com\/wp-content\/uploads\/2023\/03\/Coriander-crusted-leg-of-lamb-recipe-Blog-F-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2880\" \/>\n\t<meta property=\"og:image:height\" content=\"1621\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Chef David Rose\" \/>\n<meta name=\"twitter:card\" 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