Cook a perfect burger using four different cooking methods following these five basic steps. No matter which method you choose you will always start with the same first 3 steps.<\/p>\n
- \n
- Start with your favorite Omaha Steaks burger<\/a><\/li>\n
- Thaw burger<\/li>\n
- Pat dry and season<\/li>\n
- Cook burger (grill, pan-fry, broil, or air fry)<\/li>\n
- Rest for 2-3 minutes and style<\/li>\n<\/ol>\n
Step 1: Start with a Great Burger Patty<\/strong><\/h3>\n
The best burger experience starts with the best beef. Omaha Steaks burgers are crafted from 100% Omaha Steaks aged beef providing unrivaled tenderness and flavor. The beef is formed into big patties with a homestyle texture for superior bun coverage and incredible juiciness with beefy flavor in each bite. Each burger is flash-frozen and individually sealed to bring you the most flavorful and convenient burgers you can find.<\/p>\n
Steak lovers will relish the irresistible flavors of our exclusive PureGround\u00ae<\/sup> Burgers<\/a>. These burgers are made entirely from a single cut of beef and aged for maximum flavor and unparalleled juiciness. Choose from filet mignon, ribeye, New York strip, sirloin, brisket, or porterhouse for a burger made entirely from a single cut of steak and only that steak cut in each patty. It\u2019s like steak on a bun.<\/p>\n
\t<\/div>
\tOmaha Steaks PureGround® Sirloin Burgers 4 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3632WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$19.99\u00a0|\u00a0<\/span>save 46% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div>\t<\/div>
\tOmaha Steaks PureGround® Ribeye Burgers 4 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3637WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$23.99\u00a0|\u00a0<\/span>save 44% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div>\t<\/div>
\tOmaha Steaks PureGround® New York Strip Burgers 4 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3639WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$21.99\u00a0|\u00a0<\/span>save 49% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div>\t<\/div>
\tOmaha Steaks PureGround® Brisket Burgers 4 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3644WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$19.99\u00a0|\u00a0<\/span>save 46% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div>\t<\/div>
\tOmaha Steaks PureGround® Filet Mignon Burgers 4 Pieces 6 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3645WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$23.99\u00a0|\u00a0<\/span>save 44% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div>\t<\/div>
\tOmaha Steaks Brioche Hamburger Buns 8 Pieces 2.75 oz Per Piece<\/div>\t\t\t\u00a0\u00a0\t\t\t#3688WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$11.99\u00a0|\u00a0<\/span>save 40% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><\/div>\nStep 2: Thaw Burgers<\/strong><\/h3>\n
Thaw burgers overnight in the refrigerator. Or use the quick-thaw method: place vacuum-sealed burgers in a small bowl filled with cold water for 15-20 minutes until completely defrosted.<\/p>\n
Step 3: Season Burgers<\/strong><\/h3>\n
Pat thawed burgers dry with a paper towel. Then lightly oil and season both sides of the burger liberally, using approximately one teaspoon of seasoning per burger. Our preferred seasoning is\u00a0Omaha Steaks Seasoning<\/a>, with a perfect blend of garlic, onion, and savory spices. You can also season with your favorite dry rub or keep it simple with coarse sea salt and pepper.<\/p>\n
\t<\/div>
\tOmaha Steaks Seasoning 5.9 oz<\/div>\t\t\t\u00a0\u00a0\t\t\t#3061WCV<\/span>\t\t<\/div>\t<\/div><\/div>\t\t\t<\/div>\t\t\t\t\t$8.99\u00a0|\u00a0<\/span>save 31% <\/span><\/span><\/span>\t\t<\/div>\t<\/div><\/div><\/a>\t\t\t<\/span> Add<\/div><\/a>\t<\/div><\/div><\/div><\/div>\nStep 4: Cook Burgers<\/strong><\/h3>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ disabled_on=”on|on|off” admin_label=”Desktop Grill Row” _builder_version=”4.20.0″ width=”100%” custom_margin=”0px|0px|0px|0px” custom_padding=”0px|0px|0px|0px” z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ z_index=”9″ custom_padding=”|-30px||-30px” custom_padding_tablet=”|-30px||-30px” custom_padding_phone=”|-30px||-30px” background_color_gradient_direction_tablet=”180deg” background_color_gradient_direction_phone=”180deg” background_color_gradient_stops_tablet=”#2b87da 0%|#29c4a9 100%” background_color_gradient_stops_phone=”#2b87da 0%|#29c4a9 100%” background_color_gradient_start_position_tablet=”0%” background_color_gradient_start_position_phone=”0%” background_color_gradient_end_position_tablet=”100%” 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Grill<\/a><\/h4>\n
Grilling adds a signature smoky flavor to your burger and is easy to do. To grill a burger, clean and oil the grill grates, and preheat the grill to medium-high heat. Place seasoned burgers directly over the heat source. Grill thawed burgers for 5-6 minutes per side and frozen burgers for \u00a08-10 minutes per side or until the internal temperature is 5\u00b0F below your desired doneness.<\/p>\n
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Grill<\/a><\/h4>\n
Grilling adds a signature smoky flavor to your burger and is easy to do. To grill a burger, clean and oil the grill grates, and preheat the grill to medium-high heat. Place seasoned burgers directly over the heat source. Grill thawed burgers for 5-6 minutes per side and frozen burgers for \u00a08-10 minutes per side or until the internal temperature is 5\u00b0F below your desired doneness.<\/p>\n
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Air Fry<\/a><\/h4>\n
Preheat your air fryer to 375\u00b0F and place seasoned burgers in the air fryer, leaving 1 inch between portions. Air fry our ultra-juicy\u00a06 oz. Omaha Steaks Burgers<\/a>\u00a0for 10-12 minutes or until 5\u00b0F below your desired doneness, flipping halfway through cooking time.\u00a0<\/strong><\/p>\n
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Air Fry<\/a><\/h4>\n
Preheat your air fryer to 375\u00b0F and place seasoned burgers in the air fryer, leaving 1 inch between portions. Air fry our ultra-juicy\u00a06 oz. Omaha Steaks Burgers<\/a>\u00a0for 10-12 minutes or until 5\u00b0F below your desired doneness, flipping halfway through cooking time.\u00a0<\/strong><\/p>\n
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Pan-Fry<\/a><\/h4>\n
The key to pan-frying a perfect burger is to use a HOT skillet. Preheat your skillet with a small amount of cooking oil over medium heat. The pan is hot enough when the oil glistens and shimmers as you tilt the skillet to coat the pan\u2019s surface. Add the burgers and pan-fry for 6-8 minutes per side or until internal temperature is 5\u00b0F below your desired doneness.<\/p>\n
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Pan-Fry<\/a><\/h4>\n
The key to pan-frying a perfect burger is to use a HOT skillet. Preheat your skillet with a small amount of cooking oil over medium heat. The pan is hot enough when the oil glistens and shimmers as you tilt the skillet to coat the pan\u2019s surface. Add the burgers and pan-fry for 6-8 minutes per side or until internal temperature is 5\u00b0F below your desired doneness.<\/p>\n
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Broil<\/a><\/h4>\n
Broilers cook your burger using high, direct heat, like grilling, but indoors, and will provide a nice char on the outside with perfect doneness on the inside. Preheat your broiler to high and place the oven rack 3 inches from the broiler element. Broil burgers for 5-6 minutes per side or until the internal temperature is 5\u00b0F below your desired doneness.<\/p>\n
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Broil<\/a><\/h4>\n
Broilers cook your burger using high, direct heat, like grilling, but indoors, and will provide a nice char on the outside with perfect doneness on the inside. Preheat your broiler to high and place the oven rack 3 inches from the broiler element. Broil burgers for 5-6 minutes per side or until the internal temperature is 5\u00b0F below your desired doneness.<\/p>\n
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Step 4: Cook Burgers<\/strong><\/h3>\n
Grill:\u00a0<\/a><\/h4>\n
Grilling adds a signature smoky flavor to your burger and is easy to do. To grill a burger, clean and oil the grill grates, and preheat the grill to medium-high heat. Place seasoned burgers directly over the heat source. Grill thawed burgers for 5-6 minutes per side and frozen burgers for \u00a08-10 minutes per side or until the internal temperature is 5\u00b0F below your desired doneness.<\/p>\n
Pan-Fry<\/a><\/h4>\n
The key to pan-frying a perfect burger is to use a HOT skillet. Preheat your skillet with a small amount of cooking oil over medium heat. The pan is hot enough when the oil glistens and shimmers as you tilt the skillet to coat the pan\u2019s surface. Add the burgers and pan-fry for 6-8 minutes per side or until internal temperature is 5\u00b0F below your desired doneness.<\/p>\n
Broil<\/a><\/h4>\n
Broilers cook your burger using high, direct heat, like grilling, but indoors, and will provide a nice char on the outside with perfect doneness on the inside. Preheat your broiler to high and place the oven rack 3 inches from the broiler element. Broil burgers for 5-6 minutes per side or until the internal temperature is 5\u00b0F below your desired doneness.<\/p>\n
Air Fry<\/a><\/h4>\n
Preheat your air fryer to 375\u00b0F and place seasoned burgers in the air fryer, leaving 1 inch between portions. Air fry our ultra-juicy\u00a06 oz. Omaha Steaks Burgers<\/a>\u00a0for 10-12 minutes or until 5\u00b0F below your desired doneness, flipping halfway through cooking time.\u00a0<\/strong><\/p>\n
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Step 5: Rest 2-3 Minutes and Style Your Burger<\/strong><\/h3>\n
Rest your cooked burger for 2-3 minutes before serving. Now it\u2019s time to style the burger and create your delicious masterpiece.<\/p>\n
Topping Ideas to \u201cStyle\u201d Your Burger:<\/strong><\/h4>\n
Create a DIY burger bar with your favorite toppings. Here are some easy ideas and recipes for burger toppings:<\/p>\n
- \n
- Cheese pairings<\/a><\/li>\n
- Zesty mushrooms<\/a><\/li>\n
- Grilled peppers and onions<\/a><\/li>\n
- Candied bacon<\/a><\/li>\n
- Quick pickles<\/a><\/li>\n
- Bourbon caramelized onions<\/a><\/li>\n
- 4 burger sauce recipes<\/a><\/li>\n<\/ul>\n
FAQs about Cooking Burgers<\/strong><\/h3>\n
Can you Cook Frozen Burgers?<\/h4>\n
For best results, we recommend thawing your burger before cooking. Adding more cooking time, you can pan-fry, grill, or air fry frozen burgers.<\/p>\n
How Do I Know When Burgers are Done?<\/h4>\n
Use a high-quality meat thermometer to monitor your burger\u2019s internal temperature of your burger to achieve your desired doneness. The USDA recommends that ground beef be cooked to an internal temperature of 160\u00b0F. This will give you a well-done burger with no pink in the center. For medium-rare burger doneness, cook until the internal temperature reaches 135\u00b0F, and for a medium burger, cook until the internal temperature reaches 140\u00b0F. Don\u2019t forget the burgers will continue to cook when removed from heat, so remove them 5\u00b0 before they reach your desired doneness.<\/p>\n
When Should I Add Cheese to a Cheeseburger?<\/h4>\n
As a final cooking step, add a slice of cheese to each patty for the last 30-60 seconds of cooking time or until the cheese is melted.<\/p>\n
What\u2019s the Best Cheese for a Cheeseburger?<\/h4>\n
The traditional cheese for a ground beef burger is yellow American. With Omaha Steaks \u2013 America\u2019s Original Butcher \u2013 you\u2019re looking at way more than standard ground beef burgers. Our master butchers craft our burgers from real Omaha Steaks to create rich, unique, and irresistible flavors. With so many distinct burger flavors and textures, you can\u2019t add just any cheese to make your cheeseburger. Instead, use our Ultimate Burger and Cheese Pairing Guide<\/a> to select the best cheese to pair for your burger patty.<\/p>\n
How Do I Make the Burger Keto or Paleo?<\/h4>\n
Simply skip the bun for a keto or paleo burger. Our all-beef gourmet burgers are naturally gluten-free and keto- and paleo-friendly, with only one ingredient: beef.<\/p>\n
Try these Gourmet PureGround\u00ae<\/sup> Burger Recipes<\/p>\n
- \n
- The Que Burger<\/a><\/li>\n
- The Mack Burger<\/a><\/li>\n
- French Onion Filet Mignon Burger<\/a><\/li>\n
- Italian Stallion Burger<\/a><\/li>\n
- Gouda Cheeseburger<\/a><\/li>\n
- Reuben Porterhouse Burger<\/a><\/li>\n<\/ul>\n
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- The Mack Burger<\/a><\/li>\n
- Zesty mushrooms<\/a><\/li>\n