Wild Salmon Fillets with Napa Cabernet Glaze
- by Omaha Steaks
- Last updated Jan 5, 2023
Discover the essence of fine coastal dining at home with this effortless recipe. Combine meaty and rich World Port Seafood Wild Salmon Fillets with an easy-to-make Napa Cabernet Glaze, red wine, and classic spices in the form of Omaha Steaks Seasoning, and you have a five-star seafood entree ideal for any meal. Perfect for pairing with fresh salad greens or garden veggies.
Wild Salmon Fillets with Napa Cabernet Glaze
Servings: 4
Ingredients
- 4 World Port Seafood Wild Salmon Fillets
- 1 tsp. Omaha Steaks Seasoning
- 1/2 Omaha Steaks Napa Cabernet Glaze
- 1/4 cup red wine
Instructions
- Preheat sauté pan over medium heat with small amount of oil.
- Remove plastic wrap from frozen glaze and slice in half. Reserve one half for future use and cut the other half into 4 even portions (approx. 3/4" each).
- Season World Port Seafood Wild Salmon Fillets with Omaha Steaks Seasoning and sauté fillets in pan.
- Cook for 4-5 minutes, flip and continue cooking for 3-4 minutes.
- Deglaze pan with red wine and cook briefly to reduce wine.
- Remove World Port Seafood Wild Salmon Fillets from pan and place on serving plate; turn off heat.
- Add glaze directly to hot pan drippings and wine.
- Stir until just melted and pour even amount over each World Port Seafood Wild Salmon Fillet.
