Smoked Pork Shoulder
- by Omaha Steaks
- Last updated Mar 23, 2023
This is it. Perfect smoked pork. You can make it at home, with a just a few ingredients and some patience. We’ll teach you how to smoke pork and how to make the perfect spritzer to achieve ultimate juiciness.
Smoked Pork Shoulder
When cooked low and slow, this bone-in pork shoulder is perfect for a crowd or when you're planning ahead for leftovers. Serve as pulled pork on a plate or a sandwich-either way will wow a crowd.
Calories: 150kcal
Ingredients
- Whole 8 lb. Bone In Pork Shoulder
- 2 Cups White Vinegar
- 1/2 Cup Yellow Mustard
- 1/2 Cup Smoking Rub
- 1 Recipe Smoking Spritzer recipe below
- 8 cups Apple or Cherry Wood Chips soaked in water
- Lump charcoal
Smoking Spritzer (makes 2 cups)
- 1 cup Apple Juice
- 1/2 cup Cranberry Juice
- 1/2 cup Canola Oil
- 2 Tbsp. hot Sauce
- 1/2 Cup Omaha Steaks Ancho Chile Barbeque Rub
Nutrition
Calories: 150kcal | Carbohydrates: 4g | Protein: 17g | Cholesterol: 55mg | Sodium: 1050mg
