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Smoked Pork Shoulder

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Smoked Pork Shoulder

When cooked low and slow, this bone-in pork shoulder is perfect for a crowd or when you're planning ahead for leftovers. Serve as pulled pork on a plate or a sandwich-either way will wow a crowd.
Prep Time1 hr
Course: Main Course
Keyword: Smoked Pork Shoulder, Smoked Pork Butt
Calories: 150kcal

Ingredients

  • Whole 8 lb. Bone In Pork Shoulder
  • 2 Cups White Vinegar
  • 1/2 Cup Yellow Mustard
  • 1/2 Cup Smoking Rub
  • 1 Recipe Smoking Spritzer recipe below
  • 8 cups Apple or Cherry Wood Chips soaked in water
  • Lump charcoal

Smoking Spritzer (makes 2 cups)

  • 1 cup Apple Juice
  • 1/2 cup Cranberry Juice
  • 1/2 cup Canola Oil
  • 2 Tbsp. hot Sauce
  • 1/2 Cup Omaha Steaks Ancho Chile Barbeque Rub

Nutrition

Calories: 150kcal | Carbohydrates: 4g | Protein: 17g | Cholesterol: 55mg | Sodium: 1050mg

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