Shrimp on the Barbie is a simple and flavorful grilled shrimp recipe that lets the fresh, sweet taste of seafood shine. Lightly seasoned to enhance, not overpower, the shrimp, it’s finished with a bright squeeze of lemon juice for the perfect zesty touch. Quick to make and always a hit, this dish is sure to become a summer grilling favorite.
Why We Love This Shrimp Recipe
This recipe couldn’t be simpler! Prep and serve in under 20 minutes, this dish is perfect when you are looking for a scrumptious meal in a crunch. Our Wild Argentinian Red Shrimp shine as the star of this simple dish. Rich in a natural red color and wild caught off the coast of South America the shrimp are lean and protein-rich with a sweet, robust flavor.
Before You Start
To prepare shrimp for cooking, we recommend thawing by one of two methods: refrigerator thawing or the cold-water method. To thaw, remove shrimp from original packaging, place in a resealable bag, and thaw in refrigerator for at least 6-7 hours. To thaw in water, remove shrimp from original packaging, place in a resealable bag, then submerge bag in cold water for 30-45 minutes. Once thawed, consume within 1-2 days.
Tools You Will Need Before You Start
- 1 Medium Bowl
Omaha Steaks Products Featured in This Recipe
Shrimp on the Barbie
Ingredients
Ingredients
- 12 oz. Omaha Steaks Wild Argentinian Red Shrimp thawed
- 2 tablespoons olive oil
- 1 tablespoon Omaha Steaks Signature Seafood Seasoning
- 4 wedges fresh lemon
Instructions
Instructions
- Preheat grill to high.
- Place shrimp in a bowl and toss with olive oil and Omaha Steaks Seafood Seasoning.
- Grill shrimp 2-3 minutes per side or until they reach an internal temperature of 145°F as indicated by a food thermometer.
- Serve with a wedge or fresh lemon on the side.
