The Block

Parmesan Dijon Crusted Strip Loin


Parmesan Dijon Crusted Strip Loin

Serve up delicious steak with this recipe for Omaha Steaks Strip Loin steaks. Meat is coated with Dijon mustard, sea salt, and pepper; add Parmesan cheese and Italian parsley to give extra-delicious flavor. Prepare in advance or right before guests arrive and be ready to field requests for your secret ingredient.
Prep Time5 mins
Cook Time10 mins
Course: Main Course
Keyword: Strip Loin Recipe, Parmesan Steak
Servings: 4
Calories: 690kcal


  • 4 10-14 oz. Strip Loin Steaks
  • 1/4 cup Dijon mustard
  • 1 tsp. kosher or sea salt
  • 1/2 tsp. black pepper
  • 1/2 cup Parmesan cheese grated
  • 8 tsp. Italian parsley chopped


  • Coat steaks completely with Dijon mustard using your hands.
  • Sprinkle both sides of steaks with salt and black pepper.
  • Sprinkle each side of steaks with 1 Tbsp. of grated Parmesan cheese (may need to pat down cheese to make it stick to mustard).
  • Sprinkle each side of steaks with 1 tsp. of chopped Italian parsley.
  • Steaks can be grilled, broiled or pan-sautéed in a non-stick pan to desired doneness.


Tip: Steaks may be prepared one day ahead of time and stored in refrigerator until ready to cook.


Calories: 690kcal | Carbohydrates: 4g | Protein: 62g | Cholesterol: 235mg | Sodium: 1250mg

What’s On Our Board