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Corned Beef & Cabbage with Red Currant-Mustard Sauce


Corned Beef & Cabbage with Red Currant-Mustard Sauce

This is a great crock pot recipe for Omaha Steaks Corned Beef Brisket. It's served with green cabbage, red potatoes and carrots for a colorful, healthy meal.
Prep Time30 mins
Cook Time7 hrs
Course: Main Course
Keyword: Corned Beef Recipe, Cabbage, Mustard Sauce
Servings: 8
Calories: 300kcal


  • 1 ea. Omaha Steaks Corned Beef Brisket
  • 3 ribs celery cut into 3-inch lengths
  • 2 medium onions cut lengthwise into quarters
  • 3 1/2 cups water
  • 1 lb. green cabbage cut into 3-inch wedges
  • 1 lb. red potatoes cut into 2-inch pieces
  • 6-8 small carrots tops trimmed or 4 medium carrots, cut crosswise into thirds
  • 1/2 cup water
  • 2 Tbsp. butter melted
  • Salt and Pepper
  • Chopped Parsley optional


  • Place celery and onions in 4-1/2 to 5-1/2 quart slow cooker; top with corned beef brisket.
  • Add corned beef seasoning packet, if included, and 3-1/2 cups water.
  • Cover and cook on HIGH 7 hours, or on LOW 9 to 10 hours, or until brisket is fork-tender.
  • Remove brisket; set aside. Discard cooking liquid and solids.
  • Place cabbage, potatoes and carrots in 2-1/2 quart microwave-safe casserole; add 1/2 cup water.
  • Cover and microwave on HIGH 15 minutes, or until vegetables are tender, stirring once.
  • Drain vegetables; add butter and salt and pepper, as desired; toss to coat.


Cook's Tip:
If corned beef does not come with seasoning packet, substitute 1 teaspoon whole black peppercorns and 1 bay leaf.
To cook on stovetop, bring corned beef, seasoning, onions, celery and water to a boil. Reduce heat and simmer until fork-tender, about 2-1/2 to 3-1/2 hours. Prepare vegetables as directed above.


Calories: 300kcal | Carbohydrates: 20g | Protein: 31g | Cholesterol: 90mg | Sodium: 670mg | Fiber: 4g

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